Flavours Restaurant in Edgware Menu

 Appetisers

• Fried Papad (G) £0.95
• Roasted Papad (G) £0.95

 Small Plates (Vegan)

• Vegetable Samosas (3) (G) £3.95
  • Deep-fried savoury pastries filled with mixed vegetables flavoured with herbs and spices.
• Masala Mogo (CE) (Spicy) £6.25
  • A traditional Kenyan dish of cassava tossed in our special Szechuan sauce.
• Garlic Mogo £5.95
  • Dry cassava cooked with garlic and spices and delicately finished with fresh coriander.
• Crispy Bhajia £5.95
  • Sliced potato coated in a spiced batter and deep fried.
• Methi Gota £6.25
  • Traditional Gujarati deep-fried fritters made from gram flour and fenugreek.
• Cheese Balls (G) (D) £4.95
  • Deep-fried cheddar cheese, mashed potato, coriander and fresh green chillies.
• Masala Chips (CE) (Spicy) £4.95
  • French fries tossed in our special Szechuan sauce, spring onions, herbs and spices.
• Crispy Corn Vegan (G) £6.95
  • Crunchy dust fried corn with chilli flakes, herbs & spices.
• Crispy Bhindi (G) £6.95
  • Crispy deep-fried bhindi tossed in a spice powder.
• Chilli Paneer (CE) (D) (S) (Spicy) £7.50
  • Cottage cheese cubes, onions and assorted peppers cooked in an Indo-Chinese sauce and finished with spring onions.
• Paneer Tikka Shashlik (5) (D) (Spicy) £7.50
  • Cottage cheese, peppers and onions marinated in yoghurt, herbs and spices and cooked in a tandoor.
• Chilli Tofu (C) (Spicy) £7.50
  • Tofu cubes, onions and assorted peppers cooked in an Indo-Chinese sauce and finished with spring onions.
• Tandoori Mushroom (D) (N) £6.25
  • Mushrooms stufed with mild Cheddar cheese, paneer, mashed potatoes, fresh herbs and coated with a spicy marinade.
• Tandoori Broccoli (D) £6.25
  • Florets of broccoli marinated in cheese, herbs and spices and cooked in a tandoor.
• Potato 65 (CE) (G) (E) (Spicy) £6.95
  • Spicy fried potatoes flavoured with chilli and curry leaves.
• Veg Manchurian (CE) (G) (E) (S) £6.95
  • Vegetable dumplings cooked in a black bean sauce flavoured with chilli, garlic and spring onions.
• Flavours Vegetarian Platter (G) (D) £12.95
  • An assortment of vegetable samosa, garlic mogo, crispy bhajia and paneer tikka shashlik.
• Mari Mogo £5.50
  • Plain fried cassava cubes or Fried cassava cubes tossed in crushed peppercorns.

 Small Plates (Non - Vegetarian)

• Meat Samosa (3) (G) £4.50
  • Deep-fried savoury pastries filled with minced lamb flavoured with herbs & spices.
• Chilli Chicken (CE) (G) (E) (S) (Spicy) £6.95
  • Boneless chicken cubes cooked in an Indo-Chinese sauce, spices, onions, peppers and fresh green chillies.
• Jeera Chicken (D) (S) £6.95
  • Boneless chicken cubes marinated in a blend of spices and cooked with ground cumin.
• Chicken 65 (CE) (G) (E) (S) (Spicy) £7.95
  • Spicy fried chicken pieces flavoured with chilli & curry leaves.
• Chicken Lollipop (5) (CE) (G) (E) (Spicy) £7.95
  • Deep-fried on the bone chicken drumsticks coated in a Szechuan sauce.
• Chilli Lamb (CE) (S) (Spicy) £7.50
  • Boneless chicken cubes cooked in an Indo-Chinese sauce, spices, onions, peppers and fresh green chillies.
• Chilli Fish (CE) (G) (F) (E) (S) (Spicy) £7.95
  • Tilapia pieces cooked in an Indo-Chinese sauce, spices, onions, peppers and fresh green chillies.
• Chilli Garlic Prawns (C) (S) (Spicy) £11.50
  • King prawns tossed in garlic butter and cooked in a dry Indo-Chinese sauce.

 Grill & Tandoor Corner

• Paneer Tikka Shashlik (5) (D) (Spicy) £7.50
  • Cottage cheese, peppers and onions marinated in yoghurt, herbs and spices and cooked in a tandoor.
• Tandoori Mushrooms (Dairy,Nuts) £6.25
  • Mushrooms stuffed with mild Cheddar cheese, paneer, mashed potatoes, fresh herbs and coated with a spicy marinade.
• Tandoori Broccoli (D) £6.25
  • Florets of broccoli marinated in cheese, herbs & spices and cooked in a tandoor.
• Chicken Tikka (5) (D) £6.95
  • Boneless pieces of chicken thighs marinated in Kashmiri chillies, spices, yoghurt, garlic and ginger and slowly cooked in a tandoor.
• Tandoori Wings (5) (D) £6.95
  • Chicken wings marinated in yoghurt, herbs and spices and cooked in a tandoor.
• Tandoori Chicken (D) £8.25
  • Half baby chicken marinated in yoghurt, herbs and spices and cooked in a tandoor.
• Lamb Chops (D) (Spicy) £8.95
  • Lamb chops marinated in yoghurt, herbs & spices and cooked in a tandoor.
• Lamb Seekh Kebab (2Pcs Large) £5.95
  • Minced lamb marinated with herbs and spices and cooked in a tandoor.
• Fish Tikka (F) (D) £9.25
  • Cod pieces marinated in Kashmiri chillies, spices, yoghurt, garlic and ginger and slowly cooked in a tandoor.
• Tandoori King Prawns (C) (D) £12.95
  • King prawns marinated in yoghurt, herbs and spices and cooked in a tandoor.
• Flavour Mixed Grill (D) (Spicy) £15.95
  • An assortment of chicken tikka, tandoori wings, tandoori chicken, lamb chops and seekh kebab.
• Flavours House Platter (C) (F) (D) (Spicy) £18.95
  • An assortment of chicken tikka, lamb chops, seekh kebab, fish tikka and tandoori king prawns.

 Curries (Vegetarian)

• Tarka Dal (D) £7.50
  • Four varieties of dal (toor dal, chana dal, mung dal & masoor dal) cooked with spices and garnished with tempered cumin seeds, garlic and fresh green chillies.
• Chana Masala (D) £7.50
  • White chickpeas cooked in a spicy curry sauce.
• Bhindi Masala £7.50
  • Okra cooked in a spicy ginger, masala & tomato gravy and finished with mango powder.
• Methi Corn (D) (N) £7.50
  • Sweetcorn cooked with fenugreek, onions and spices in a tomato gravy.
• Bombay Aloo (D) (N) £7.50
  • Baby potatoes cooked in an onion tomato gravy.
• Aloo Palak (D) £7.50
  • Diced potato cooked with fresh spinach and spices.
• Baingan Ka Bharta £7.50
  • Aubergine roasted in a tandoor, then cooked with garlic, onions, herbs and spices.
• Soy Keema (S) (N) (Spicy) £7.95
  • Soya mince cooked with garlic, ginger, onions, fresh green chillies and spices.
• Dal Makhani (D) £7.50
  • Whole black lentils (urad) and kidney beans slow cooked with tomato, spices, butter and cream.
• Dal Palak (D) £7.50
  • Four varieties of dal (toor dal, chana dal, mung dal & masoor dal) cooked with onions, ginger, garlic, fresh green chillies and spices and topped with spinach and butter.
• Paneer Tikka Masala (D) (N) £8.25
  • Paneer tikka pieces cooked in a rich, creamy tomato gravy.
• Paneer Makhani (D) (N) £8.25
  • Cottage cheese cubes cooked in a tomato & cashew nut gravy and finished with cream and butter.
• Palak Paneer (D) £8.25
  • Cottage cheese cubes cooked with fresh spinach and spices.
• Cheese Butter Masala (D) (N) £8.25
  • Cubes of chedder cheese cooked in a rich butter sauce.
• Egg Bhurji (E) (D) (N) £8.25
  • Scrambled eggs, garlic and onions in a spicy tomato gravy.
• Egg Curry (E) (D) (N) £7.95
  • Boiled eggs, garlic and onions in a spicy tomato gravy.
• Vegetable Kolhapuri (D) (N) (Spicy) £7.95
  • Mixed vegetables in a thick, spiced gravy.
• Vegetable Garlic Tawa Masala (D) (N) (Spicy) £7.50
  • Mixed vegetables, grated paneer (cottage cheese) and fried garlic in a fragrant tomato gravy.

 Curries (Non - Vegetarian)

• Butter Chicken (D) (N) £8.95
  • Marinated boneless chicken pieces cooked in a tandoor with a smooth gravy of tomato and spices finished with cream and butter.
• Chicken Tikka Masala (D) (N) £8.25
  • Chicken tikka pieces cooked in a rich, creamy tomato gravy.
• Dhaba Chicken (Spicy) £8.95
  • On the bone chicken, onion and spices cooked in a hot, fragrant tomato gravy.
• Methi Chicken (D) (N) £8.25
  • Boneless pieces of chicken breast, onion, fenugreek leaves and spices in a tomato gravy.
• Naga Chicken Curry (D) (N) (Spicy) £8.25
  • A hot and spicy chicken curry tempered with Naga chillies. Even hotter than a vindaloo!
• Methi Lamb (D) (N) £8.95
  • Pieces of lamb, onion, fenugreek leaves and spices in a tomato gravy.
• Dhaba Lamb (Spicy) £9.95
  • On the bone lamb, onion and spices cooked in a hot, fragrant tomato gravy.
• Keema £8.95
  • Minced lamb cooked with garlic, ginger, onions, fresh green chillies and spices.
• Masala Lamb Chops (D) £10.50
  • Marinated lamb chops cooked with yoghurt and spices in ginger, garlic and onion gravy.
• Goan Fish Curry (F) (D) (N) £10.50
  • Cod pieces cooked in an onion, tomato and coconut milk gravy.
• Mysore King Prawn (C) (N) £14.95
  • King prawns cooked in garlic and fresh green chillies, served semi-dry.
• King Prawn Masala (C) (D) (N) £14.95
  • King prawns cooked in a fragrant tomato gravy.

 Nation's Favourites

• Korma (D) (N) £9.95
  • A mild creamy sauce with desiccated coconut, cashew nuts, delicate spices, ginger and coriander.
• Vindaloo (D) (N) (Very Spicy) £9.95
  • A highly seasoned and spicy sauce of potato, whole red chillies, garlic and spices.
• Bhuna (D) (N) (Spicy) £9.95
  • A medium-hot dry curry garnished with onions.
• Jalfrezi (D) (N) (Spicy) £9.95
  • A semi-dry spicy curry with tomatoes, onions, green pepper, red pepper and spices.

 Biryani

• Vegetable (D) £7.95
• Chicken (D) £8.95
• Lamb (D) £9.95
• King Prawn (C) (D) £13.95

 Accompaniments (Naan/Bread)

• Tandoori Roti (G) £1.95
• Butter Tandoori Roti (G) (D) £2.25
• Plain Naan (G) (D) £2.25
• Butter Naan (G) (D) £2.50
• Garlic Naan (G) (D) £2.75
• Chilli Naan (G) (D) £2.75
• Chilli Garlic Naan (G) (D) £2.95
• Cheese Naan (G) (D) £2.95
• Peshwari Naan (G) (D) (N) £3.50
  • Naan stuffed with sweet desiccated coconut.
• Keema Naan (G) (D) £3.95
  • Naan stuffed with spiced minced lamb.
• Lachha Paratha (G) (D) £3.50
  • A light, multi-layered flatbread.
• Aloo Tandoori Paratha (G) £3.50
  • Paratha stuffed with mashed potato, fresh green chillies, coriander and spices.

 Rice

• Steamed Basmati Rice £3.50
• Pilau Rice £3.95
• Jeera Rice (S) £3.95
• Mushroom Rice (S) £3.95
• Egg Fried Rice (E) (S) £4.25

 Salad

• Onion Salad £1.50
  • Sliced onion, fresh green chillies and lemon.
• Mixed Salad £3.50
  • Sliced cucumber, carrot, onion, tomato, fresh green chillies and lemon.
• Kachumber Salad £3.50
  • Chopped lettuce, cucumber, carrot, onion, fresh green chillies and lemon.
• Chicken Tikka Salad (D) £5.95
  • Lettuce leaves with finely diced cucumber, carrot & onion served with pieces of chicken tikka and a mint yoghurt dressing.
• Fish Tikka (F) (D) £7.95
  • Lettuce leaves with finely diced cucumber, carrot & onion served with pieces of fish tikka and a mint yoghurt dressing.

 Sides

• Plain Yoghurt (D) £1.95
• Cucumber Raita (D) £2.95
• French Fries £3.95

 Paan

• Sweet Paan £1.50
• Khara Paan £1.50

 Soft Drinks

• Mineral Water £2.20
• Red Bull £3.00

 Bottled Soft Drink

• Coca Cola £2.75
• Diet Coke £2.75
• Ginger Ale £1.50
• Slimline Tonic £1.50
• J20 £2.75

 Bottled Beer

• Cobra Zero (330ml) £3.00
• Corona (330ml) £3.50
• Budweiser (330ml) £3.50
• Peroni (330ml) £3.50
• Tusker (500ml) £4.20

 Bottled Cider

• Rekorderlig Strawberry and Lime (500ml) £4.50
• Rekorderlig Passion Fruit (500ml) £4.50
• Bulmers Original (500ml) £4.50

 Alcopops

• Smirnoff Ice (330ml) £3.00

 Vodka

• Smirnoff £90.00
• Ciroc £120.00
• Grey Goose £120.00
• Belvedere £130.00
• Ciroc Flavours £130.00

 Gin

• Gordon’s £85.00
• Gordon’s Pink Gin £90.00
• Tanqueray £100.00
• Bombay Sapphire £110.00
• Hendrick’s £130.00

 Rum

• Malibu £80.00
• Captain Morgan Spiced £80.00
• Bacardi £80.00
• Havana Club 3yr £80.00
• Captain Morgan £90.00
• Havana Club 7yr £90.00

 Whiskey

• Jameson £110.00
• Jack Daniels £110.00
• Chivas Regal 12yr £120.00

 Scotch Whiskey

• Glenfiddich 12yr £130.00
• Macallan Gold £130.00
• Glenmorangie Original £130.00
• Blue Label £300.00

 Cognac

• Martell VS £120.00
• Courvoisier VS £120.00
• Hennessy VS £130.00
• Remy Martin VSOP £130.00

 Prosecco

• Gocce Di Favola Extra Dry (Italy) (Bottle) £25.00
  • A fresh, fragrant and fruit Prosecco with aromas of pear and apple. On the palate it is of-dry and lively with an attractively crisp finish.
• Favola Rose Spumante Brut (Italy) (Bottle) £29.00
  • A deliciously fresh and fruity sparkling rosé with an aromatic bouquet of red-berried fruits, a textured and beautifully balanced palate and a gentle fizz leading to a vibrant finish.

 Champagne

• Moutard Grande Cuvee (Bottle) £40.00
• Veuve Cliquot Yellow Label £75.00
• Laurent-Perrier Cuvee Rose Brut £110.00
• Dom Perignon £250.00

 White Wine (Bottle)

• Les Boules Blanc Pays D’Oc 2017 (France) £18.00
  • A fresh, yet subtly exotic southern french blend of vermentino (rolle) grapes with sauvignon blanc. It shows ripe citrus character with mouth-watering floral overtones.
• Berton Vinyard Unoaked Chardonnay 2018 (Australia) £22.00
  • Vibrant aromas of white rose, vanilla and toasted nutmeg carry to a soft and fruity palate. A fusion of peach, mango and mandarin envolope the palete with subtle nuances of vanilla and cream.
• Dona Paula Sauvignon Blanc 2017 (Argentina) £22.00
  • This fresh, attractive sauvignon blanc shows intense aromas of yellow grape fruit, lime and passion fruit that are well intergrated with notes of white peach.
• Foundstone Pinot Grigio 2017 (Australia) £24.00
  • Subtle aromas of apple, pear and citrus. The palate is crisp and refreshing with tingly acidity and flavours of lemon, pear and kiwi fruit which combine to give the palate good length and intensity.

 Red Wine (Bottle)

• Les Boules Rose Pays D’Oc 2017 (France) £18.00
  • This pale pink rose has fruity aromas of grenadine and red fruits followed by a round and fresh finish.
• Novita Pinot Grigio Blush 2017 (Italy) £22.00
  • Pretty pink colour, the wine is fruity with aromas of red fruits complimented by notes of rose petal, grapefruit zest and a hint of minerality.
• Gerard Bertrand Gris Blanc 2017 (France) £26.50
  • A wonderfully pure, fresh flavoured wine with vibrant crystalline fruits and a dry, zesty finish.
• Gerard Bertrand Reserve Speciale Pinot Noir 2017 (France) £30.00
  • A fruity wine ofering notes of ripe cherry, wild raspberry and spices, as well as silky tannins and an elegant, balanced finish.

218 Burnt Oak Broadway, Edgware HA8 0AP, England

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