Et Alia in Liverpool Menu

 Stuzzichini

• Marinated Olives £3.95
  • Finest olives dressed with extra virgin olive oil, chilli,carrots, celery garlic and fresh parsley.
• Bruschetta Pomodoro £4.25
  • Chopped tomatoes dressed with garlic and basil oil on homemade toasted bread. Vegetarian.
• Bruschetta Caprina £4.50
  • Goat cheese, onion jam, rocket and balsamic glaze on homemade toasted bread. Vegetarian.
• Italian Breadbasket £4.50
  • Homemade selection of Italian breads and grissini, with an extra virgin olive oil and balsamic glaze dip.
• Garlic Plain £4.00
• Tomato and Basil £4.75
• Mozzarella £5.00
• Mozzarella and Caramelised Onion £6.00

 Antipasti

• Zuppa Della Casa £4.50
  • Homemade butternut squash and potato soup served with home made bread. Vegetarian.
• Gamberoni Piccanti £7.75
  • Pan Fried king prawns in chilli, garlic and lemon white wine sauce, served on a crostini.
• Fritto Misto di Pesce £14.00
  • Selection of crispy squid, tempura king prawns, whitebait and mussels, served with rocket leaves and lemon.
• Tempura Gamberi £7.25
  • King prawns in tempura batter with a mixed salad and sweet chilli sauce.
• Paté Da Justino’s £6.00
  • Smooth chicken liver pate served with toasted homemade bread and hilli spiced onion relish.
• Scallops Da Justino’s £10.95
  • King scallops in a baby prawns, parmesan and mustard creamy sauce.
• Pizza Fritte £6.45
  • Fried mini pizzas with tomato garlic sauce with a mix of pecorino and parmesan cheese.
• Calamari Fritti £6.95
  • Crispy fried squid served with lemon and homemade garlic mayo.
• Fegatini di Pollo £7.25
  • Pan fried chicken livers served with marsala sauce on a homemade crostini.
• Cozze E Vongole Marinara £10.25
  • Mussels and clams cooked in a fish stock and pomodoro sauce, served with toasted homemade bread.
• Duck Spring Roll £6.95
  • Spring vegetable and confit duck rolls on seasonal dressed leaves with hoisin sauce.
• Involtini Di Salmone Affumicato £7.50
  • Avocado salad wrapped in smoked salmon served with lemon dressing.

 Monthly Specials Menu - Mains

• Tomahawk Rib-Eye (To Share) £51.95
  • Rib-eye steak, cooked on the bone, with seasonal vegetables, hand cut chips and our exquisite sauces.

 Bambino Dishes

• Fish Fingers and French Fries £5.95
• Penne Pomodoro £5.95
• Spaghetti Bolognesa £5.95
• Kids Pizza £5.95
  • Choose up to 3 toppings.
• Chicken Strips and French Fries £5.95

 Pasta and Risotto

• Spaghetti Carbonara £6.45
  • Classic Italian spaghetti with crispy pancetta, parmesan grated cheese, egg yolk, and cream (optional).
• Spaghetti Bolognese £5.95
  • Slow cooked beef in tomato sauce served with spaghetti and basil oil.
• Spaghetti al Frutti di Mare £16.95
  • Langoustine, mussels, clams, squid, king prawns, garlic, fresh parsley, chilli, cherry tomato in a white wine and tomato sauce.
• Spicy Penne Pomodoro £7.50
  • Penne pasta with chilli, garlic and pomodoro sauce.
• Cannelloni Zucca £10.25
  • Fresh rolled pasta filled with roasted butternut squash, goat cheese and spinach baked with parmesan cheese in aurora sauce.
• Risotto alla Zucca £6.20
  • Roasted pumpkin and onion in a cream cheese sauce.
• Spaghetti Lilly e il Vagabondo £11.75
  • Meatballs spaghetti tossed in a tomato and red wine sauce.
• Linguine Cajun Scaloppine £15.50
  • Fried cajun marinated scallops, spinach, chilli flakes with linguine pasta in a cream sauce.
• Lasagna Justinos £6.00
  • Pasta layers, slow cooked beef, tomato ragu and bechamel sauce baked with mozzarella cheese.
• Penne al Salmone £12.50
  • Smoked salmon, courgette, cherry tomatoes and onions in a white wine cream sauce.
• Parmigiana di Melanzane £9.00
  • Classic bake with tomato, aubergine and vegetarian mozzarella and Parmesan-style cheese.
• Risotto alla Verdure £6.50
  • Served with peppers, onion, asparagus, spinach, chilli, mushrooms in a white wine creamy sauce.
• Penne in Crema di Gorgonzola £11.25
  • Onion, asparagus, bacon in a gorgonzola white wine cream sauce.
• Penne con Zucchine e Bacon £9.50
  • Courgettes, bacon, onion in a beer cream sauce.
• Spaghetti all’ Amatriciana £11.95
  • Pancetta, red onions, red wine, tomatoes, basil and pecorino.

 Pizza and Calzone

• Margherita £9.00
  • Pomodoro sauce, mozzarella cheese and oregano.
• Calzone alla Carne £12.75
  • Folded pizza, pomodoro sauce, ham, chicken, pepperoni and mozzarella cheese served with bolognese sauce.
• Pepperoni £11.00
  • Pomodoro sauce, mozzarella cheese and spicy pepperoni.
• Quattro Gusti £13.75
  • Pomodoro sauce, mozzarella cheese, artichokes, mushrooms, olive and ham.
• Patapizza £11.95
  • Pomodoro sauce, mozzarella cheese, salsiccia and french fries.
• Caprina £11.75
  • Pomodoro sauce, mozzarella, goat cheese, caramelized onion topped with rocket and parmesan shavings.
• Gambero and Mascarpone £14.25
  • Pomodoro sauce, mozzarella cheese, king prawns, mascarpone cheese and rocket.
• Gustosa £12.25
  • Pomodoro sauce, mozzarella cheese, aubergine, sausages, emmental cheese and toasted breadcrumb.
• 4 Formaggi £11.25
  • Pomodoro sauce, mozzarella, emmental, gorgonzola and scamorza.
• Tirolese Pizza £12.75
  • Pomodoro sauce, mozzarella cheese, speck, parmesan and rockets.
• Pizza Diavola £11.75
  • Pomodoro sauce, mozzarella cheese, red onion, spicy pepperoni and chilli.
• Mari e Monti £11.95
  • Pomodoro sauce, mozzarella cheese, smoked salmon and mushrooms.
• Gorgonzola £13.25
  • Pomodoro sauce, mozzarella and gorgonzola cheese, onion and parma ham.

 Carne and Alla Griglia

• Lamb Shank £16.50
  • Slow cooked lamb shank, served with roasted mediterranean vegetables and a red onion gravy.
• Funghi and Pollo £14.25
  • A dish of chicken breast and mixed mushrooms, cooked with spring onions, garlic and chillies in a white wine cream sauce.
• Pollo alla Parma £16.95
  • Parma ham and gorgonzola rolled in a butterflied chicken breast, fried with panko breadcrumbs, served with roasted new potatoes and a sweet red pepper and lime dressing.
• Da Justino’s Burger £12.75
  • Special homemade beef burger, fried egg, tomato lettuce, and buffalo mozzarella served with butter onion rings and french fries.
• Rump Steak £15.00
  • Served with a mixed salad, roasted potatoes and peppercorn sauce.
• Pollo alla Milanese £10.95
  • Fried tenderised chicken breast in breadcrumbs.
• Vitello al Formaggio £16.95
  • Breaded flattened tenderloin of veal topped with cheddar cheese.
• Pollo alla Mostarda £14.45
  • Baked chicken with tomato, white onion, green peppercorns, extra virgin olive oil in a brandy mustard sauce served on a bed of baked potatoes.
• Chateaubriand (16oz) (To Share) £45.00
  • The most tender cut served with 2 sides orders of your choice, accompanied with all beautiful sauces.
• Fillet Steak (9oz) £22.50
  • Simply served with a grilled beef tomato, Portobello mushroom and a sauce of your choice (recommended medium rare).

 Pesce

• Mediterranean Hake £17.95
  • Pan fried hake fillets, grilled king prawns, grilled scallop, served with a white wine butter sauce and coriander.
• Salmone al Pepe Rose £15.95
  • Salmon steak cooked in a pink peppercorn creamy sauce.
• Zuppa di Mare £18.95
  • Pan fried sea-bass llet, mussels, Pan fried sea-bass , mussels, langoustine, squid, scallop, chilli, cherry tomato in a white wine tomato sauce and toast of bread.
• Branzino Justino’s £16.95
  • Pan fried seabass fillets served with roasted mediterranean vegetables and an almond and prawns veloute.

 Insalate

• Insalata Cesare £13.00
  • Oven roasted chicken, iceberg lettuce, crispy pancetta, anchovies, croutons, parmesan cheese and caesar sauce.
• Caprina £10.75
  • Fried goat cheese, onion jam, cherry tomatoes, olives, rocket and balsamic glaze.
• Tricolore £9.75
  • Avocado, tomato and buffalo mozzarella with a basil, garlic and oregano dressing.

 Contorni and Sauces

• Spinach £3.75
• French Fries £3.75
• Roasted Rosemary Potatoes £3.75
• Mashed Potatoes £1.75
• Hand Cut Chips £3.75
• Sweet Potatoes £3.75
• Tomato and Onion Salad £3.75
• Seasonal Vegetables £3.75
• Green Beans £3.75
• Crispy Kale £3.75
• House Salad £3.75
• Diana Sauce £2.00
• Gorgonzola Sauce £2.00
• Mint Sauce £2.00
• Homemade Ali-oli £2.00
• Dijon Mustard Sauce £2.00
• Peppercorn Sauce £2.00
• Lemon and Coriander Sauce £2.00
• Red Onion Gravy Sauce £2.00
• White Wine Butter Sauce £2.00

 Dolci

• Cannolo Siciliano £6.50
  • Tube-shaped shells of fried pastry dough, lled with ricotta cheese and chocolate chip served with a scoop of vanilla ice cream.
• Homemade Pannacotta £5.75
  • Classic Italian dessert with vanilla and a fresh strawberry topping.
• Nutella Cheesecake £6.25
  • Homemade Nutella cheesecake served with cream.
• Tiramisu £5.90
  • Classic Italian tiramisu. Sponge fingers layered with cream coee and liqueur.
• Formaggio Selection (Cheese Board) £6.25

 Soft Drinks and Juices

• Coke 330ml (Bottle) £3.00
• Diet Coke 330ml (Bottle) £3.00
• Aqua Panna Still Water 750ml £4.25
• San Pellegrino Sparkling Water 750ml £4.25
• Fever Tree Tonic Water 200ml (Any Flavour) £2.50
• Tomato Juice 125ml £1.50
• J2o Orange and Passion Fruit £2.20
• Appletiser £2.60
• Redbull £3.50

 White Wine

• Anfora Bianca £18.00
  • Middle intense straw yellow colour, with golden streaks. Fresh and fruity bouquet, with floral notes reminding of almonds and elderflower. Pleasantly dry flavour, harmonic and full flavoured, balanced by a clean, crisp acidity and a dry finish. It pairs well with warm and cold hors-d’oeuvres, soups, delicate first courses, risottos and is excellent with seafood, fish and also particularly suited to fresh cheese.
• Pinot Bianco £26.00
  • Elegant floral notes of hawthorn and acacia mixed with delicate notes of white peaches and tropical fruits. Fresh, great acidity, well balanced and fine on the palate.
• Pinot Grigio £22.50
  • The colour is bright yellow with some greenish reflections. Delicately dry wine, with elegant fruity and floral notes followed by fresh fruity finish.
• Apulo Bianco £24.00
  • Very pleasurable, lively, fresh and intensely aromatic wine. The fruity and floral notes on the nose follow perfectly on the palate.
• Sauvignon DOC Ca’Bolani £28.00
  • This intense and persistent wine is the purest manifestation of its varietal. Elegant and well-pronounced fruity and floral aromas on the nose: pink grapefruit, passion fruit, white peach, hawthorn, green pepper, tomato leaf and sage. The palate matches the nose with a good acidity.
• Vermentino Maremma Toscana £29.00
  • This Vermentino displays white peach, lime and pink grapefruit aromas with subtle notes of crushed rocks and citrus zest. On the palate, Vermentino is dry with flavours of grapefruit and citrus, with crushed rocky minerality and saltiness. This wine is fresh, light bodied and well balanced.
• Falanghina Beneventano IGT £30.00
  • A straw yellow colour with an intense aromatic profile well balanced with sensor of agrumes, pineapple and white peach. At palates it appears with a good acidity and richness, with flavours which remind of ripe fruit also tropical.
• Gavi di Gavi £34.00
  • A famous white wine DOCG zone in Piedmont, Italy. Piedmont’s finest white grape, is at the heart of Gavi di Gaviand is distinguished by its crisp, floral, peachy and aromatic qualities. The wines are best enjoyed young.

 Red Wine

• Anfora Rossa £18.00
  • Fascinating bouquet because of its freshness and its delicious vinosity in combination with a delightful abundance of fruity tones. Its pleasantly light, fruity style makes it an elegant accompaniment to entrees and simply prepared white meat dishes. Deliciously complementing pastas, it is also ideal as an aperitif.
• Merlot Friuli DOC £22.00
  • Aroma Intense ruby red colour, tending to garnet with aging of red fruits, reminiscent of sour cherry, raspberry and blueberry. The aging in bottle gives the wine spicy notes. On the palate it is dry, well structured and slightly sapid.
• Montepulciano D’Abruzzo £26.00
  • Deep red colour with admirable purple hues. Complex aroma with hints of ripe fruit, cherry and cocoa. A wine of great complexity and considerable thickness, with hints of ripe cherry and peppery notes on the finish.
• Sasseo Primitivo Salento IGT £27.50
  • This Cru has a strong personality and reflects the characteristic of its land. Today, it is one of the most internationally successful wines from Apulia. On the nose, it displays aromas of plums and red fruit jam. It is a full bodied wine, with notes of blackberries, backed ripe fruits and spices and soft tannins. This is an excellent, well balanced wine with a long finish.
• Pinot Nero Poggio Pelato £29.00
  • 100% single vineyard Pinot Nero grapes from Poggio Pelato in the Oltrepó Pavese. This wine displays a bright ruby colour and aromas of blackcurrants, rhubarb and spice on the palate. It is full bodied and well balanced, the best expression of this terroir.
• Valpolicella Ripasso £36.00
  • Ripasso is a traditional technique where the must is re-fermented on the dried grape skins of the Amarone. It is and garnet-red in colour and displays notes of ripe black cherry and plum. Full bodied wine, great structure, well-balanced perfectly balanced tannins, alcohol and acidity.
• Chianti Classico Riserva £42.00
  • The wines matured for 14 months, 40% in Allier oak barriques and the remaining 60% in traditional large Slavonian oak barrels, followed by a further 18 months of ageing in the bottle. Riserva combines notes of berries, tobacco and liquorice with a long finish. Elegant, full bodied and well balanced.
• Brunello Montalcino DOCG Terre del Palio £50.00
  • Deep red cherry in colour and bright with redcurrant, bramble and herbal aromas. Possessing refreshing acidity, mineral depth and finely integrated tannins, from its time spent in oak barrels, the palate is sumptuous, elegant and refined.
• Amarone Della Valpolicella £56.00
  • Garnet-red in colour and displays notes of ripe black cherry and plum. Full bodied wine, great structure, well balanced and perfectly balanced tannins, alcohol and acidity.
• Amarone Campolongo £190.00
  • Intense and complex aromas of baked fruit and cinnamon. Full-bodied and well-balanced, with ripe cherry flavours (sweet and marasca), baked plums and bitter almonds. King of the kings.

 Rose Wine

• Syrosa Maremma Toscana DOC £26.50
  • Syrah blended with Sangiovese grapes. Syrosa is a fresh and crisp style of rosé, spicy with notes of strawberries and raspberry on the finish.
• Zinfandel Blush £22.00
  • Like most rose wines this wine is excellent with light pasta and rice dishes, light salads, seafood, shellfish and grilled fish. It goes well with spicy foods, goat's cheese, and can even be served as a dessert wine.
• Pinot Grigio Blush £24.00
  • The colour is pink, with the typical copper nuances of the Pinot Grigio grape. Delicately dry rosé, with delicate fruity and _x001f_oral notes followed by a fresh fruity finish.

 Prosecco and Champagne

• Prosecco (1821) £26.00
• Prosecco Rosamara Rose £27.00
• House Champagne £35.00
• Laurent Perrier £75.00
• Veuve Clicquot £65.00
• Moet and Chandon £70.00
• Dom Perignon £180.00

 Beers and Ciders - Bottles

• Moretti (330ml) £3.50
• Peroni (330ml) £3.60
• Bottle of Cider (500ml) £4.50

380 Aigburth Road, Liverpool L17 6AE, England

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