Enoteca Pomaio in London Menu

Enoteca Pomaio in London has no menu available, but can choose from many other options such as Cheese Board or Mediterranean Fruit from taNgia. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Yogopink includes a wide range like Sundae or Yogo Make Your Own - 3 Toppings. Oaxacan Chocolate Cake and Coconut Flan from . Corazon offers Sidra and Orange Juice.

Nearby Sample Menus

Sami's (sample menu)
  • Spaghetti Bolognese £15.50
  • Crispy Breaded Mushrooms £5.50
  • Grapefruit Juice £1.50
  • Chicken Soup with Kneidlach £6.50
  • Hummus with Falafel £6.00
  • Israeli Salad with Tahini £4.50
  • Burger £8.50
  • Lrg Coca Cola £3.50
Indian Spice (sample menu)
  • Jalfrezi (Fairly Hot) £7.95
    • Cooked with fresh green chillies, green peppers, onions & fresh coriander.
  • Madhura £8.50
  • Peshwari Nan £2.50
    • Sultanas.
  • Vegetarian Thali (For One) £13.95
    • Mattar paneer, saag bhaji, aloo gobi, tarka dhal, roti, raitha, pilau rice.
  • Mint Sauce £3.75
  • Lamb Green Masala £7.25
  • Spice Starter Selection £5.95
  • Lamb Tikka Green Masala £7.95
Lolak (sample menu)
  • Amala £3.90
  • Ewa Agoyin £6.50
  • Diet Coke (330ml) £1.30
  • Okra Soup £9.10
  • Fried Plantain £2.60
  • Portion of Fresh Fish Stew £9.10
  • Bitterleaf With Assorted Meat Only £13.00
  • Portion of Assorted Meat Stew £9.10
Uffizzi Restaurant (sample menu)
  • Quattro Stagioni £10.50
    • Artichokes, mushrooms, ham, peppers, mozzarella & tomato.
  • Gamberoni All’ Aglio £7.95
    • Three king prawns cooked in garlic butter.
  • Bruschetta (V) £6.50
    • Toasted bread topped with marinated chopped tomatoes, garlic, fresh basil in olive oil.
  • Diavolo (Hot & Spicy) £11.50
    • Bacon, chicken, pepperoni, peppers, onion, with chillies & jalapeno.
  • Insalata Mista £3.50
    • Mixed salad.
  • Insalata Cesare £9.50
    • Char grilled chicken breast, croutons, Cesar dressing and gem lettuce salad.
  • Vegetariana (V) £9.50
    • Mushrooms, mix peppers, onions, broccoli, mozzarella & tomato.
  • Tagliatelle Pollo Asparagus £10.50
    • Tagliatelle pasta, chicken strips, asparagus in a tomato and cream sauce.
Pret A Manger (U.K.) (sample menu)
  • Classic Super Club N/A
  • Free-Range Egg Mayo & Roasted Tomatoes Breakfast Baguette N/A
  • Leek & Potato Soup N/A
  • Turkey & Bacon Toastie N/A
  • Tropical Green Tea N/A
  • Pole & Line Caught Tuna & Rocket Bloomer N/A
  • Porridge with Compote Topping N/A
  • Pure Pret Orange N/A
Pier Fish Restaurant (sample menu)
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Spice and Grill (sample menu)
  • Lamb Bhuna £8.50
  • No Sauce £0.00
  • Cheese Omelette & Chips or Rice £7.00
  • Tandoori Paratha (VG) £3.00
  • Lamb Tikka Roll £8.00
  • Roast Chicken Leg (2 Pieces) £6.00
  • Special Offer 4 £6.25
    • Any vegetable curry with rice & a can of soft drink.
  • Mixed Meat & Chips or Rice £9.00
Cacciari's (sample menu)
  • Espresso Macchiato £2.10
  • Chocolate Croissant £2.40
  • Chocolate Cake £4.50
    • Homemade cake.
  • Scrambled Eggs on Organic Brown Bread £6.00
  • Tart with Strawberry £3.95
  • Avocado Toast with Brown Bread and Sesame Seeds £9.50
  • Green Tea £3.70
  • Toasted Bread with Jam & Butter £4.50
Kojima (sample menu)
  • Pumpkin Korroke Bento £10.50
  • Shime Saba (5pcs) £7.95
    • Marinated mackerel.
  • Yellowtail (5pcs) £12.50
  • Tempura Deluxe Salmon Bento £14.50
  • Salmon Set £19.20
    • 3 salmon sashimi, 5 salmon nigiri, 4pcs salmon avocado roll, edamame, goma seaweed salad.
  • Pumpkin Korroke £6.50
    • Pumpkin croquettes with tonkatsu sauce.
  • Salmon Teriyaki Bento £10.95
  • Sashimi Bento with Salmon Teriyaki £14.50
Bugatti Pizzeria (sample menu)
  • Insalata Italiano £8.95
    • Rocket salad, fresh asparagus, baby mozzarella, sundried tomatoes, sautéed parma ham & capers.
  • Buffalo £13.45
    • Served with rocket, buffalo mozzarella cherry tomatoes, a sprinkling of Parmesan cheese, tomato sauce & mozzarella.
  • Sauvignon Blanc ( Italy) £18.50
    • Grapes: Sauvignon. Balanced, perfumed bouquet reminiscent of tropical.
  • Linguini ai Gamberoni £10.95
    • Tiger prawns, courgette, cherry tomato cooked in white wine sauce.
  • Funghi £9.50
    • Roasted mushrooms, mozzarella & tomato.
  • Spaghetti Alla Bolognese £7.95
    • Traditional Italian meat sauce.
  • Panna Cotta £3.50
    • Traditional Italian dessert with vanilla-flavoured cream.
  • Lasagne Tradizionali £8.45
    • Layers of pasta with bolognese sauce, Parmesan & bechamel sauce.
Dixy Fried Chicken (sample menu)
  • Hash brown N/A
  • Add Cheese N/A
  • Cobette N/A
  • Chicken Strips (& Dip) N/A
  • Heinz dips - Tomato or BBQ N/A
  • Pepsi 1.5ltr bottle N/A
  • Tropicana Orange Juice 250 ml N/A
  • Plain Salad N/A
Bengal Classic (sample menu)
  • Saag Bhaji £3.95
    • Butter-sauteed fresh spinach with garlic.
  • Phool Gobi £3.95
    • Steamed cauliflower cooked with light spices.
  • King Prawn Biryani £10.95
  • Onion Naan £2.75
    • Sprinkled with diced onions.
  • Kingfisher £3.30
  • Aloo Gobi £3.95
    • Potatoes with cauliflower.
  • Vina Carrasco Merlot £18.95
    • Aromas of ripe plums & strawberries with faint notes of tomato leaf & sage. The palate has thick & jammy feel with soft mature tannins & a rounded easy style.
  • Lemonade (1.5L) £2.50
Gourmet Burger Kitchen (sample menu)
  • 100% Fresh Juices - Orange, Apple or Sicilian Lemonade £2.95
  • Extras - Jalapenos, Dill pickle, Crispy Shallots, Onion Ring £0.95
  • Yeo Valley Organic Desserts: - Greek Yoghurt & Honey Ice Cream, Frozen Strawberry Yoghurt or Madagascan Vanilla Ice Cream £1.00
  • Junior Veggie - Homemade & pan-fried bean patty with house mayo £6.95
  • L & P Lemon & Paeroa - From New Zealand - 355ml £2.35
  • Junior Fish - Panko crumbed & fried haddock with ketchup £6.95
  • Speciality Milkshakes -Peanut Butter, Honeycomb, Oreo £4.45
  • Junior Chicken - Fresh British chicken breast with house mayo. Choose from chargrilled or crumbed & fried £6.95
Cafe Dee Eltham (sample menu)
  • Salad Sub £7.75
    • Lettuce, tomato, sweetcorn, onions, mixed with salad cream and topped with melted cheese.
  • Mediterranean £7.50
    • Halloumi, tomato & olives.
  • Liver and 2 Rashers of Bacon £10.95
    • Served with creamy mashed potato, onions and gravy.
  • Sausage Sub £7.75
    • Chopped sausage, fried onions and melted cheese with English mustard.
  • 2 Eggs on 2 Toast £3.90
  • Sunrise Breakfast £7.85
    • 2 rashers of bacon, 1 free range egg, cumberland sausage, black pudding and baked beans.
  • Cheese & Tomato £4.80
  • Tuna Mix £8.45
    • Tuna mayo, sweetcorn and sweet peppers.
Bonne Bouffe (sample menu)
  • Matcha Mochi £3.00
  • Hiya – Yakko Tofu £5.50
  • Steamed Rice £2.50
  • Vegetable Maki £5.00
    • Cucumber, pepper and carrot.
  • Sushi Platter £25.00
    • Dragon rolls (8 pieces) cucumber maki (6 pieces), spicy tuna uramaki (8pcs), salmon & tuna nigiri (each 1 piece).
  • Sweet Potatoes Croquette Curry (v) £12.50
  • Main Divide Riesling (12.5%) NZ Bottle £32.50
  • Grilled Eel Uramaki £9.50
    • Eel and avocado, drizzled with unagi sauce, inside out rolls finished with goma wakame.
Enoteca Pomaio

Enoteca Pomaio

location

Address

224 Brick Lane, London E16SA, England

phone

Phone

02032220031

email

Email

bricklane@enotecapomaio.com

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Sunday: 11:30 AM – 7:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , European , Italian , Mediterranean , Vegan , Vegetarian , Wine Bar

features

Features

Reservations ,  Serves Alcohol ,  Seating ,  Groups ,  Child-friendly ,  Waitstaff ,  Takeout ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Wine and Beer ,  Digital Payments

Location
224 Brick Lane, London E16SA, England
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