Doluca Okuzgozu DLC >> This wine was oak aged for only 4 months in order to acquire round, easy to drink balanced and full-bodied structure.
Lamb Adana £11.50
Spicy minced lamb kebab, grilled on skewers.
Sarafin Cabarnet Sauvignon £30.95
A strong, full-bodied dry red wine and its suitable for aging.
Cacik £4.50
Yoghurt with cucumber, garlic, mint and olive oil.
Villa Doluca Red £17.95
Invokes the aromas of red fruits and spices.
Hummus £4.50
Mashed chickpeas, tahini, lemon juice, olive oil and garlic.
Meze for One £6.95
Humus, tabule, ezme, cacik and babaganoush.
Antik Red Villa Doluca, Turkey >> A luscious blend of two different varietals, acquiring its long finish and tannic structure from Cabarnet Sauvignon and its powerful and rich aroma from Shiraz.