Ekachai - Liverpool Street in London Menu

 Little Plates

• Thai Prawn Crackers £2.75
• Chicken Satay (N) £6.25
  • Marinated chicken on skewers served with peanut sauce, cucumber and onion garnish.
• Vegetable Spring Rolls (V) £5.50
  • Fried spring rolls with vegetable filling, served with sweet chilli dip.
• Thai Barbeque Spare Ribs £6.50
  • Marinated barbequed pork ribs, Thai style.
• Prawn Sesame Rolls £6.50
  • Deep fried prawn and bamboo shoot pastry rolls with sesame seeds.
• Duck Spring Rolls £6.50
  • Spring rolls with aromatic duck shredded duck filling.
• Prawn and Crab Siu Mai Dumplings £6.50
  • Minced prawn and crab steamed in a light pastry.
• Thai Fish Cakes (N) £5.95
  • Classic fish cakes with a Thai style dip, garnished and crushed peanuts.
• Soft Shell Crab £7.50
  • Lightly battered and deep fried served with sambal chilli sauce.
• Vietnamese Summer Rolls £6.25
  • Prawns, crunchy salad, herbs and vermicelli noodles rolled in a rice paper and served with a spicy Vietnamese dipping sauce.
• Prawn and Mango Salad £6.75
  • Prawn and mango slices tossed with a Thai spicy sour dressing.
• Salt & Pepper Tofu (VE) £5.75
  • Chinese-style crispy tofu pieces with salt, pepper, chilli, spring onion and sweet chilli dip.

 Wok Fried Rice and Noodles

• Beef Hor Fun £9.75
  • Beef slices wok fried with flat thick rice noodles, egg, onions, bean sprouts and spring onions.
• Singapore Noodles (N) £9.95
  • Wok fried vermicelli noodles infused with curry spices fried prawns, bean sprouts, mixed peppers and onion.
• Char Kway Teow £9.25
  • Penang inspired wok fried flat rice noodles with egg, chilli, soy sauce, bean sprouts and chives.
• Roast Duck and Pork with Bak Choi £10.50
  • Traditional Cantonese style roast duck slices on bak choi with BBQ pork on steamed rice.
• Pad Thai (Tofu) £9.25
  • Famous wok fried flat noodles with egg, chives bean sprouts, topped with crushed peanuts, chilli flakes and lime wedge.
• Pad Thai (Chicken) £9.75
  • Famous wok fried flat noodles with egg, chives bean sprouts, topped with crushed peanuts, chilli flakes and lime wedge.
• Pad Thai (Prawn) £10.25
  • Famous wok fried flat noodles with egg, chives bean sprouts, topped with crushed peanuts, chilli flakes and lime wedge.
• Pad Thai (Chicken & Prawn) £10.50
  • Famous wok fried flat noodles with egg, chives bean sprouts, topped with crushed peanuts, chilli flakes and lime wedge.
• Nasi Goreng (Tofu) £9.25
  • Wok fried rice with diced vegetables, cucumber and tomato.
• Nasi Goreng (Chicken) £9.75
  • Wok fried rice with diced vegetables, cucumber and tomato.
• Nasi Goreng (Seafood) £10.25
  • Wok fried rice with diced vegetables, cucumber and tomato.
• Nasi Goreng (Tofu with Fried Egg) £10.25
  • Wok fried rice with diced vegetables, cucumber and tomato.
• Nasi Goreng (Chicken with Fried Egg) £10.75
  • Wok fried rice with diced vegetables, cucumber and tomato.
• Nasi Goreng (Seafood with Fried Egg) £11.25
  • Wok fried rice with diced vegetables, cucumber and tomato.
• Chicken Mee Goreng £9.75
  • Wok fried egg noodles with chicken, egg, bean sprouts and spinach.

 Noodle Soups

• Seafood Curry Laksa £10.75
  • Mussels, prawns, calamari, tofu and vermicelli noodles in a thick curry laksa gravy made of coconut milk, mixed spices and herbs.
• Hong Kong Beef Brisket Noodle Soup £10.50
  • Cantonese speciality of braised tender beef brisket, thin egg noodles, white radish and pak choi in a clear soup.
• Tempe, Tofu, and Spinach Soup Noodles (VE) £9.75
  • Vermicelli rice noodles in clear soup with fried Tempe (fermented soya bean slices) tofu, spinach and bean sprouts.
• Tom Yum Prawn Noodles £10.50
  • Vermicelli rice noodles in sour and spicy soup with prawns, spinach, beansprouts and tomato.
• Chicken Wonton Noodle Soup £10.50
  • Egg noodles in a clear soup with chicken wonton parcels and vegetables.
• Seafood Kway Teow Soup Noodles £10.75
  • Mussels, prawns, calamari, and flat rice noodles in clear soup with vegetables.

 Wok Fried Stir Fries

• Chicken and Cashew (N) £8.50
  • Wok fried chicken slices with mixed peppers, onions, shiitake mushrooms and cashew nuts.
• Beef and Ginger Stir Fry £8.95
  • Beef slices wok fried with julienne ginger, shiitake mushrooms, carrot and spring onions.
• Spinach, Mushroom, Tempe (VE) £8.25
  • Delicately wok fried spinach, shiitake mushrooms, and fried Tempe (fermented soya bean slices).
• Kai Krapow £8.95
  • Classic Thai dish of minced chicken with chilli, fine beans, fragrant lime leaves and holy basil.
• Sambal Udang £9.75
  • Juicy prawns in a fiery chilli gravy with onion, chilli and spring onions.
• Sweet and Sour Pork £8.50
  • Crispy chunky pork wok fried in sweet and sour sauce with mixed peppers, onion, carrot and spring onions.
• Beef in Chilli Paste £8.95
  • Beef slices with fiery Thai chilli paste, fine beans, lime leaves and dried shrimp.
• Udang and Kangkung Goreng £9.95
  • Juicy prawns and water spinach wok fried with chilli, garlic and a hint of shrimp paste.

 Curries

• Thai Green Chicken Curry £8.50
  • Aromatic green curry with chicken, pea aubergines and bamboo shoot slices.
• Beef Rendang £8.95
  • Slowly simmered beef with roasted coconut, galangal chilli and lemon grass, a traditional Indonesian curry.
• Malaysian Chicken Kapitan £8.95
  • Succulent chicken in chilli, lemongrass, galangalan, shrimp paste, ground spices, roasted coconut and kaffir lime leaves.
• Nyonya Vegetable Curry (VE) £8.25
  • Potato, fine beans, tomato and Tempe (fermented soya bean slices) in coconut, chili, and turmeric gravy.
• Salmon Fish Curry £10.25
  • Malaysian fish curry with cherry tomatoes and asparagus.

 Salads

• Crispy Duck Salad £10.95
  • Shredded crispy duck and crunchy salad with cucumber, spring onions and hoisin dressing.
• Prawn and Mango Salad £10.95
  • Prawns and mango slices with crunchy salad tossed with a spicy sour dressing.

 Sides

• Jasmine Rice £2.50
• Coconut Rice £2.95
• Egg Fried Rice £2.95
• Satay Sauce (N) £1.00
• Sambal Sauce £1.00
• Roti £2.95

 Greens to Share

• Bak Choi (VE) £6.25
  • Blanched with Chinese mushroom sauce.
• Kangkung Goreng (VE) £6.95
  • Wok fried water spinach vegetable with garlic, chilli and lemon juice.

 Juices

• Green Juice £4.00
  • Cleanses and detoxifies, cucumber, apple, celery, and green peppers.
• Red Juice £4.00
  • Refreshing and a great source of vitamin C. Strawberries, oranges, raspberries and pineapple.
• Mango Lassi £4.00
  • Crushed with natural yoghurt.
• Coconut Water and Lychee Juice £4.60
  • Rehydrating 100% natural coconut water, lychee fruit pieces and lime.
• Fresh Orange Juice £3.50
• Fresh Apple Juice £3.50

 Soft Drinks

• Coke 330ml £2.75
• Sprite 330ml £2.75
• Still Mineral Water 330ml £2.95
• Sparkling Mineral Water 330ml £2.95
• Appletiser 275ml £3.25

Liverpool Street, 9 -10 The Arcade, London EC2M 7PN, England

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