Dr Noodles in Fife Menu

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Dr Noodles in Fife has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Strathmore Still Water from The Filling Station. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Key Lime Pie and Chocolate Nachos from . The Mexican offers Pizza Express and Fanta Bundle (330ml x 4).

Nearby Sample Menus

Roasted Duck with Singapore Noodle Soup -
Fresh Orange -
Lemon Chicken -
Roasted Turkey with BBQ Sauce -
Chicken Claw in Black Bean Sauce -
Hot & Sour Soup -
Congee with Mixed Seafood & Meat -
*Stir Fried Mangetout with Garlic Sauce -

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Stella Artois £2.90
Chianti £8.70
Panzerotto Torrese £9.10
- Rolled pizza, deep fried, stuffed with chilli sauce, cheese & ham.
Calzone Nina £14.90
- Filled with tomato sauce, mozzarella, chicken, ham, pepperoni, salami, meatballs & chilli peppers - HOT!
Fish £4.30
Milanese Pizza £7.80
- Cheese, tomato, salami, hot sausage, onions, herbs.
Lasagna Party Tray £18.00
Campagnola Pizza £7.80
- Cheese, tomato, chilli, mushrooms, onions, artichokes.

The Outback £9.50
Onion Rings £3.95
Wallace Fries £3.45
- Haggis and pepper sauce.
Fish Supper (Large) £12.45
- Beer batter fish with fries and garden peas and tartar.
Cajun Chicken Pasta £11.45
- Creamy cajun chicken pasta with mixed veg and garlic bread.
Crispy Coated Wings £5.45
- 5 Pieces, 10 pieces or 15 pieces. Choice of sauces JD BBQ, the fiery one, the nuclear option.
The Aussie Grill £17.45
- Roo snags, 4oz gammon, mini chicken Parma, half rack ribs, grilled tomato and fries eggs.
Chilli Cheese Dog £7.95

GF The House Special Burger £10.29
- Our signature burger sauce, fried onions and gherkin. A true Frankie’s special.
GF Bolognese Pasta £9.99
- Rich beef bolognese sauce.
Bacon & Cheese Fries £4.99
- Crispy bacon and warm cheese sauce.
GF New York BBQ Chicken £14.29
- Chicken breast topped with bacon, cheese and BBQ sauce with a jacket potato, ‘slaw and corn on the cob
Vegan Margherita 10'' (VG) £8.29
- Tomato and vegan mozzarella alternative. Nice and simple
GF New York Deli Burger £15.59
- 6oz burger with monterey jack cheese, pastrami, sauerkraut, gherkin, mayo and deli mustard.
Belvoir Raspberry Lemonade £3.29
- 275ml bottle.
Cajun Chicken Wrap £10.99
- Golden fried chicken with lettuce, red onion, cheese, rocket and cajun mayo.

Dr Noodles

Mid Scotland and Fife > Fife > Dr Noodles

Address

84A Market Street, St Andrews KY16 9PA, Scotland

Phone

01334473060

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM