Murgh Sobzi Bahar (A very tasty dish) Barbecued chicken cooked with tomatoes, onions and freshly ground spices, delicously medium dry in a thick sauce. £8.50
Balti Garlic Jhinga (King prawns) Avery tasteful dish! £8.95
Gordons Gin £1.95
Perrier (1.5l) (Sparkling Water) £2.95
Tandoori Fish £3.50
Chatri Rice Basmati rice with mushrooms. £2.95
Matar Paneer Peas cooked with cottage cheese. £3.25
Murgh Sagwala Chicken pieces cooked in medium sauce with fresh spinach and a touch of garlic. £7.95
Chili Crock - We placed first in this years Fire Fighters Chili Cookoff, our trophies speak for themselves. Now we offer it to you. Served with tomatoes, onions, and cheddar cheese £6.99
Key Lime Pie £5.99
Riverside’s Caesar Salad - Made with hearts of Romaine lettuce, crunchy garlic croutons and Riverside’s famous dressing £9.99