Address
Regent Street, Aberaeron SA46 0HY, Wales
Dan 'I Sang in Aberaeron Menu
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Dan 'I Sang in Aberaeron has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. The Angel Inn offers many options including Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Sweet Chilli and Sriracha Mayo from . The Brasserie offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.
Nearby Sample Menus
- Smoked Haddock & Crayfish Pie, roasted heritage tomatoes, baby fennel tempura £12.95
- Porridge N/A
- Coffee, Tea, Hot Chocolate or Herbal Infusions N/A
- Selection of Cereals N/A
- Fresh Fruit Salad with yoghurt N/A
- Rolled Sirloin, dauphinoise, smoked pancetta, cherry tomatoes, spinach, red wine sauce £21.95
- Chicken Ciabatta Pizza, tomato & cheese £4.95
- Fish & Chips £4.95
- Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
- Mini Eccles cakes with Lancashire bomb cheese £3.25
- Angel fish pie, buttered Savoy cabbage £12.95
- Mixed leaf salad £3.95
- Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
- Seasonal vegetables, (see Blackboard) £2.25
- Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
- Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
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Iced Ring Doughnut
- A delicious ring doughnut topped with white fondant and chocolate flavour spin.
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Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
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Chargrill Chicken Oval Bite
- Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
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Chocolate Cake Bar
- A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
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Classic Sandwich Platter
- comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
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Roast Chicken and Bacon Club Baguette
- Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
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Mini Christmas Shortbreads
- Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
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Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.
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Spaghetti Dill £14.95
- Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
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Mediterranean Special Meatballs £14.95
- Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
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Seafood Provençal £15.95
- Mussels, prawns, salmon & squid cooked in Provençal sauce served with rice.
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Lamb Algiers £15.50
- Traditional Algerian dish with tender lamb, spinach, sultanas & chickpeas served with rice.
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Vegetarian Algiers (V) £12.95
- Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
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Pasta Ratatouille (V) £12.95
- Firefly pasta cooked in a ratatouille sauce & cream.
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Calamari £13.95
- Deep fried squid served with salad.
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Moroccan Lamb Tagine £15.50
- An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
Dan 'I Sang
Mid Wales > Dyfed > Aberaeron > Dan 'I Sang
Phone
01545570707
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: Closed, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Fast Food
Features
Takeout
Regent Street, Aberaeron SA46 0HY, Wales
- Aberaeron Asian Menus
- Aberaeron Chinese Menus
- Aberaeron Fast Food Menus
- Dyfed Asian Menus
- Dyfed Chinese Menus
- Dyfed Fast Food Menus
- Mid Wales Asian Menus
- Mid Wales Chinese Menus
- Mid Wales Fast Food Menus