D. Petch Butchers in North Yorkshire Menu

D. Petch Butchers in North Yorkshire has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Bengal Brasserie offers many options including and Shabji Massalla (n). Chilli includes a wide range like Merlot Red Wine or Pinot Grigio White Wine. Rosado Vina Santiago Rose Wine and Tempranillo, Vina Santiago Red Wine from . Las Iguanas offers Cafe Pera Restaurant and Bar and 3 Scoops.

Nearby Sample Menus

  • Mexican Spicy £8.50
    • Onion, pepperoni, jalapenos, chopped tomatoes.
  • Salami and Mushroom £8.50
  • Fanta Lemon £2.00
    • 330ml.
  • Ham £7.50
  • Chicken Mix £9.00
    • Onion, pepperoni, chicken, spicy beef.
  • Ham and Pineapple £8.50
  • Four Cheese £8.50
  • Sweet Chilli Sauce £1.00
  • Chips £1.95
  • Samosa £3.95
    • Triangular pastry with a lightly spiced stuffing in a choice of meat or vegetables.
  • Tikka £3.95
    • Tender pieces of chicken breast fillets or morsels of meat grilled in the tandoori clay oven until golden brown.
  • Kashmiri Special Balti £9.50
    • Chicken meat tikka, prawn and mushrooms cooked in chef's own special sauce.
  • Meat Chops £7.95
  • Chana Puri £3.95
    • Spiced chick peas cooked with spices and herbs served with a puri.
  • Rang Puri Chicken £8.95
    • Chicken cooked in a specially flavoured sauce with herbs and tomatoes with a twist.
  • Kinara Special Curry £9.95
    • Combination of meat, chicken and king prawns with baby potatoes and peas cooked in a rich spicy sauce, garnished with tomatoes and coriander.
  • Basket of bread £1.75
  • Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • - choice of salad £1.95
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
  • Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
  • Chicken Nuggets £4.60
  • Dandellion & Burdock 0.33L (Can) £1.10
  • Pot of Heinz Ketchup £0.60
  • Homemade Tartare Sauce £0.85
  • Bitter Shandy 0.33L (Can) £1.10
  • Pot of HP Sauce £0.60
  • Scampi £5.90
  • Fish Cake £1.95
  • Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
  • Rump steak £16.95
  • Caramelised onion & Yorkshire Blue £1.95
  • Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
  • Fried Whitby whitebait with tartar aïoli £2.75
  • Dressed salad with shallots and croûtons £2.50
  • Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
  • Ice of the day, hazelnut biscotti, caramel sauce £4.95
  • A traditional Italian tiramisu made with a modern twist using crème pasticcera, white chocolate, Marsala mascarpone and toasted almonds. Made by an Italian so tastes like it should! £6.50
  • Linguine al filetto with strips of lean fillet steak, sautéed wild mushrooms, Soleggiati sunblushed tomatoes, splash of red wine and a hint of cream topped with wild rocket £16.95
  • Selection of honey glazed honey and Italian cured hams served with poached and roasted balsamic fruits and homemade piccalilli -
  • - Mini tartlets and homemade desserts -
  • Garlic bread made with Altamura Italian bread and homemade garlic butter £3.50
  • - -
  • Baked local hake fillet with roasted cherry vine tomatoes, glazes limes and citrus sauce (hot) -
  • Please select 3 dishes from each of the menu’s below (except vegetarian) -
  • Cheese and Tomato Panini £4.50
  • Ham and Mushroom £10.00
  • Hot Shot £8.00
    • Spicy beef, pepperoni, onions and jalapenos.
  • Fanta (0.33L) £1.00
  • Vegetarian £9.00
  • Vegetarian £8.00
  • Ham and Mushroom £9.00
  • Cheese Burger £4.50
    • With choice of half pounder or quarter pounder.
  • Bacon & Brie £6.25
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Portion of Chips £2.50
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Stilton £6.95
  • Sauces freshly made to order to accompany your steak £2.50
  • Diamarine Provence Rosé [Provence, France] £25.50
    • Pale pink rose with fresh fruit and citrus peel aromas.
  • Warm Winter Salad (VG) £5.50
    • Puy lentils, roasted winter vegetables, roast red pepper dressing.
  • Still Water Large £4.40
  • Vina Ventisquero Reserva Carménère [Colchagua Valley, Chile] £32.00
    • A deep cherry red wine with upfront fresh black and red fruit aromas, alongside spicy and earthy notes.
  • King Prawn Linguine* £16.50
    • Cherry tomatoes, samphire, tomato & chilli sauce.
  • Sea Salt & Pepper Squid £7.95
    • Sesame seeds, tomato & chilli jam.
  • Scottish Cheese Plate £6.95
    • Selection of cheeses, red onion chutney, traditional Scottish oatcakes.
  • Beetroot & Ricotta Tortellini (V) £6.25
    • Goat's cheese cream.
  • Yasai Fried Rice (V) (SO) (S) (SE) £9.80
    • Vegetable fried rice.
  • Nasu Dengaku (V)(SO)(G)(S) £5.90
    • Deep fried aubergine glazed with sweet miso sprinkled with sesame seed & spring onion.
  • Dwarf Bean with Sesame Sauce (V)(SO)(G)(S)(M)(E) £5.40
    • Fine beans with japanese sesame dressing.
  • Sushi Platter A £13.80
    • Salmon, tuna, seabass, seabream, mackerel, king prawn, tamago (SO)(G)(E)(MK) & salmon hosomaki.
  • Spicy Tuna Hand Roll (S) £5.20
    • Tuna, spring onion, sesame seed, spicy worchester sauce.
  • Agedashi Tofu (V)(SO) £5.40
    • Deep fried beancurb served in tempura sauce & ginger paste.
  • Spider Hand Roll (SO) (G) (S) (M) (E) £4.80
    • Soft shell crab, avocado, tobiko, spicy mayonnaise.
  • California Hand Roll (SO) (G) (M) (E) (F) £3.80
    • Crab meat sticks, tobiko, avocado, cucumber, mayonnaise.
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Sparkling Water 750ml £3.60
  • DA-SH Water Raspberry £2.95
    • 330ml
  • Diet Coke £2.75
    • 330ml
  • Chicken Katsu £10.95
    • Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
  • Chicken & Avocado Salad £10.95
    • Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
  • Fevertree Elderflower Tonic 200ml £2.75
  • Lentil & Chickpea Quesadilla £7.50
    • Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
  • Sriracha £0.50
  • Coke £1.25
  • Diet Coke £1.25
  • 2 Regular Sausages with Chips and Sauce £5.25
  • Battered Mars Bar £3.50
  • Plaice and Chips £7.99
  • Calamari 5 Pieces £5.50
  • 100% Chicken Mini Fillets Bites £5.50
  • Heinz Baked Beans £1.50
  • Chips £1.10
  • Child All 3 Courses £7.00
  • Bread & Butter slice 20p
  • Side Salad £1.00
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Adults Main Course £6.00
  • Cheesy Chips £1.50
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • Ploughman’s (Ham, cheese, salad, pickle) £5.95
  • Soup of the day £4.50
  • Mash Potato £3.50
  • Open Ravioli - Wild Mushroom Ravioli, spinach, mushroom broth, cepes foam £16.50
  • Yorkshire peppered beef, horseradish cream and rocket £5.95
  • Local honey roasted ham & whole grain mustard £5.95
  • Poussin - Whole roasted Poussin, game chips, mixed leaves red wine sauce £14.50
  • Panna cotta - Vanilla Panna Cotta, poached berries, winter berry soup £6.95
D. Petch Butchers

D. Petch Butchers

location

Address

121 High St, Great Ayton, Middlesbrough TS9 6BW, UK

phone

Phone

01642722246

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Wheelchair accessible ,  Takeout

Location
121 High St, Great Ayton, Middlesbrough TS9 6BW, UK