Currymount Indian Deli in Aberdeen Menu

 Starters

• Vegetable Pakora £3.20
  • 7 Pieces.
• Chicken Pakora £3.90
  • 7 Pieces.
• Onion Bhaji £3.20
• Chicken Chaat Starter £3.90
• Chicken & Brie Pakora £3.90
• Tiger Grilled Prawn £4.95
• Chilli Tamarind King Prawns £5.50
• King Prawn Puri £4.70
• Prawn Puri £4.50
• Chicken Tikka Starter £3.90
• Lamb Tikka Starter £3.90
• Seekh Kebab Starter £3.90
• Chicken Kebab Starter £3.50
• Mix Pakora £4.50
  • Garlic mushroom, onion, veg & chicken pakora.
• Mix Starter £4.50
• Mushroom Chaat £3.50
• Chana Chaat £3.50
• Salmon Kebab Starter £4.95
• King Prawn Butterfly £4.50
• Samosa £3.10
• Tandoori Chicken Starter £3.50

 Tandoori Dishes

• Tandoori Chicken £8.95
  • Half a chicken, marinated & broiled in the tandoori oven.
• Tandoori Garlic Chicken £8.95
  • Half a chicken, marinated in our special garlic sauce then cooked in the tandoori.
• Tandoori Mixed Grill £14.95
  • A feast for tandoori lovers with sheesh kebab, chicken tikka, lamb tikka, tandoori king prawn & a piece of tandoori vol.
• Lamb Tikka Main £8.95
  • Boneless morsels of lamb, marinated in natural yoghurt & rare spices then broiled in the tandoori oven.
• Hindustani Chicken Tikka £8.95
  • Tender pieces of chicken breast, marinated in natural yoghurt & rare spices then broiled in the tandoori clay oven.
• Tandoori King Prawn £14.55
  • King prawn marinated in natural herbs & roasted in the tandoori.
• Shashlik £10.95
  • Mildly spiced and skewered with tomatoes, capsicums & onions, served with a green salad & spicy yoghurt sauce.

 Chef's Special

• King Prawn Malabari £13.95
  • Tiger prawn cooked with ground mustard & lots of herbs.
• Summer Island Prawns £13.95
  • Tiger prawns prepared in a caramelised sweet lemon & chilli sauce.
• Salmon Silsila £13.95
  • Spicy grilled salmon in herb & sauce.
• Katti Metti Prawns £13.95
  • Tiger prawns with South Indian spices dressed with lemon & honey, sweet & sour.
• Sosha Salmon £13.95
  • Fresh salmon cooked with cucumber, tomato & fresh parsley, in a mouth watering sauce.
• Chicken Shalimar £9.95
  • Whole breast of chicken filled with minced lamb. Classic dish of the Moghuls, cooked with secret spices only known to us Medium.

 House Specials

• Soul Tiger £6.95
  • Highly recommended, delicious sweet & spicy dish with an aromatic taste. Medium or hot.
• South Indian Garlic Chilli £6.95
  • Cooked with fresh slices of garlic, fresh green chillies & fresh tomatoes then garnished with fresh coriander. Medium or hot.
• Uttar Pardeshi Masala £6.95
  • This stunning dish is the chef’s favourite & had a very strong, tangy, mouth-watering taste. Special tandoori marinated pieces with freshly ground green chillies, cumin, fenugreek, mint, garlic and ginger, pushed over the edge with spring onions - SPOIL YOURSELF!
• East Bengali Chilli Masala £6.95
  • A strong, hot dish with onions, capsicums, fresh tomatoes & coriander, mixed with our own blend of spices & herbs. We also add fresh chillies & hot chilli sauce.
• North Bengali Chilli Masala with Green Chillies £6.95
  • These dishes are beautifully marinated in chef’s owns spices & cooked in a thick sauce with spinach & chickpeas. Medium or hot.
• North Bengali Chilli Masala £6.95
  • These dishes are beautifully marinated in chef’s owns spices & cooked in a thick sauce with spinach & chickpeas. Medium or hot. Medium or hot.
• Nawabi Special £6.95
  • Special Bengali sauce topped with spicy, green chillies & mushrooms.
• Balti £6.95
  • Balti food is cooked in a balti and prepared with special homemade fresh herbs & spices in a thick sauce & sprinkled with fresh coriander. Medium or hot.
• Shahinshaa Balti £6.95
  • Cooked with chickpeas, fresh garlic & chopped tomatoes.
• Garlic Chilli Balti £6.95
  • Cooked with fresh garlic in a thick sauce, sprinkled with freshly chopped green chilli & coriander.
• Khari £6.95
  • Khari cooking is from native Do-sind, formerly part of the Bombay province. These dishes are presented to you using fresh ginger, garlic, chopped onions, whole cumin seeds, tomatoes & fresh coriander. Medium or hot.
• Special Masala £6.95
  • Cooked with chickpeas, minced lamb, garlic and ginger. Delicately flavoured with a touch of cream.
• Jalfrezi £6.95
  • Onions, green peppers and fresh green chilli. This is a slightly hot, spicy dish & full of flavour. Hot.
• Archari £6.95
  • Hot speciality from Hyderabad, cooked in a tantalising mixed pickle masala, laced with a whole green chilli & sprinkled with fresh coriander. Medium or hot.
• Balty Rama £6.95
  • This dish is cooked with fresh uri daal & exotic tangy spices. It’s a must-try dish. Medium or hot.
• Burnt Spinach Balti £6.95
  • Medium.
• Pasmishali £6.95
  • An exotic Bengali dish of chicken, lamb, prawns, mushrooms and tomatoes cooked in thick sauce. Medium.
• Naga Morris Bhuna £6.95
  • A hot, flavoursome dish cooked with imported bell pepper pickle. Hot.
• Nepali Bhuna £6.95
  • A beautiful dish with a truly Eastern flavour obtained by using fresh ginger, spring onions, fresh coriander, garlic & green peppers. Medium.
• Dulhani Bhuna £6.95
  • Famous Parsee wedding shish using fresh garlic, spring onions and fresh coriander, lavishly garnished with fresh urri-daal & fresh lemon. Medium or hot.
• Rajahstani Bhuna £6.95
  • An exquisite dish using fresh ginger, spring onions, fresh coriander & garlic with spinach. Medium.
• Roshni £6.95
  • A dish with lots of garlic, black pepper, fresh herbs & spices.
• Akbori Mix £10.95
  • A mixture of lamb, chicken & king prawns, now you choose the sauce - masala, pasanda, karahi, makhani, jalfrezi.

 Main Courses

• Masala £6.95
  • Prepared in a combination of yoghurt, ground almonds, fresh double cream & a selection of special herbs & spices, cooked to our own recipe. Mild.
• Pasanda £6.95
  • Cooked in a creamy sauce of ground almonds, sweet yoghurt & spicy ground herbs. Mild.
• Makhani £6.95
  • From the tandoori is immersed in a delicious spiced, buttery sauce & topped with cottage cheese.
• Rajshahi Amla £6.95
  • Cooked with fresh mango, fresh cream, sultana & cashew nuts.
• Chasni £6.95
  • A medium strength, slightly sweet & sour dish cooked with tomato puree. Medium.
• Jaipuri £6.95
  • Mushrooms, capsicums and onion cubes with ground Punjabi masala & coriander.
• Butter £6.95
  • From the tandoori oven is immersed in a delicious spice buttery sauce making this a very popular dish.
• Honey Lemon Grass £6.95
  • Cooked with a selected homemade spices and a combination of lemon & honey, with a touch of lemon grass.
• Bombay Sweet Chilli £6.95
  • Prepared using chef’s own sweet chilli sauce, served medium to hot spiced, comes highly recommended. Medium to hot.

 Golden Oldies

• Curry £6.95
  • Medium.
• Bhuna £6.95
  • Cooked in a double strength, medium sauce with tomato puree, garlic, fresh tomatoes, methi leaves & fresh coriander. Medium.
• Dupiaza £6.95
  • Cooked in a medium sauce with diced onions, capsicum & tomatoes. Garnished with garlic & coriander. Medium.
• Rogan Josh £6.95
  • Cooked with fried garlic, spring onions & fresh coriander then covered in tomatoes & capsicum in a creamy sauce. Medium.
• Dansak £6.95
  • Lentils, pineapple and spices. A sweet, sour & hot dishes. Sweet, Sour & hot.
• Sagwalla (Hot) £6.95
  • Combination of spinach cooked with special herbs & spices, garlic & tomatoes.
• Sagwalla (Medium) £6.95
  • Combination of spinach cooked with special herbs & spices, garlic & tomatoes.
• Pathia £6.95
  • Lightly spiced curry cooked with onions, green peppers & a hint of lemon juice, sweet & sour.
• Madras £6.95
  • Fairly hot.
• Vindaloo £6.95
  • Hot.
• Phall £6.95
  • Wow.
• Korma £6.95
  • Mild dish with coconut & almonds. Very mild.
• Ceylonese Korma £6.95
  • Mild dish with just coconut. Mild.
• Kashmiri Korma £6.95
  • Mild dish with fruit cocktail. Mild.
• Chilli Korma (Hot) £6.95
  • Cooked with fresh chilli.
• Chilli Korma (Medium) £6.95
  • Cooked with fresh chilli.

 Biryani Dishes

• Biryani £8.50
  • Tilda basmati rice prepared with saffron and vegetable ghee & fried onions. Served with a special vegetable curry of your chosen strength.
• Tikka Biryani £9.50
• King Prawn Biryani £12.95
• Vegetable Biryani £7.50
• Special Biryani £11.95
  • Chicken tikka, lamb tikka & king prawn.

 Side Dishes

• Cauliflower Bhaji £2.95
• Bombay Potato £2.95
• Sag Bhaji £2.95
• Mix Vegetable Bhaji £2.95
• Mix Vegetable Curry £2.95
• Mushroom Bhaji £2.95
• Tarka Daal £2.95
• Tarka Sag Daal £2.95
• Broccoli Bhaji £2.95
• Sag Aloo £2.95
• Bhindi Bhaji £2.95
• Sag Makhani £2.95
• Rice Dishes £2.50
  • Steamed Rice.
• Pilau Rice £2.95
• Lemon Cashew Rice £2.95
• Mushroom Rice £2.95
• Vegetable Rice £2.95
• Special Rice £2.95
• Garlic Rice £2.95
• Onion Rice £2.95
• Cheese Rice £2.95

 Extras

• Chips £2.00

 Bread

• Than Roti £2.00
• Naan Bread £2.95
• Garlic Naan £2.95
• Keema Naan £2.95
• Peshwari Naan £2.95
• Vegetable Naan £2.95
• Paratha £2.95
• Chapati £1.20

 Chutney

• Poppadom £0.90
• Mango Chutney £0.90
• Onion Chutney £0.90
• Lime £0.90
• Mixed Pickle £0.90

 European Dishes

• Chicken Maryland £6.95
• Nugget Chips £6.95
• Chicken Omelette £6.95
• Fried Scampi £6.95
• Fried Chicken £6.95

 Snacks

• Chicken Tikka Wrap £4.95
• Seekh Kebab Roll £4.95

 Set Meals

• Set Meal For 2 People £26.95
  • 2 Poppadoms with mango chutney & spiced onions, 2 Vegetable pakora or 2 mixed pakora or 2 onion bhajis. Any 2 main dishes of (chicken, lamb or vegetable), 2 Pilau rice, Bombay aloo, 1 x Plain naan bread, 2 Cans of Coke.
• Set Meal for 4 People £43.95
  • 4 Poppadoms with mango chutney & spiced onions, 4 Vegetable pakora or 4 onion bhajis or 4 chicken tikka. Any 4 main dishes of (chicken, lamb or vegetable), 3 Pilau rice, 1 Mixed vegetable bhaji & Bombay aloo. Choice of 2 naan breads, 4 Cans of Coke.

 Drinks

• Coca-Cola £1.10
  • 0.33ml
• Diet Coca-Cola £1.10
  • 0.33ml
• Fanta Orange £1.10
  • 0.33ml
• Irn-Bru £1.10
  • 0.33ml

112 Rosemount Place, Aberdeen AB25 2YW, Scotland

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