Crossroads Restaurant at Begelly Arms in Wales Menu

Crossroads Restaurant at Begelly Arms in Wales has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Roberto's Cafe includes a wide range like Pink Panther or Strawberry Daquiri. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Zizzi - Bristol Clifton Village and Daily Dose 100% Cold Pressed Juice (apple, ginger, lemon & thyme).

Nearby Sample Menus

  • Dark Chocolate Fondant, salt caramel, raspberries £6.50
  • Selection of Muffins (Blueberry, Toffee, Chocolate) N/A
  • Season vegetables £2.95
  • Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
  • Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
  • Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
  • Chicken Ciabatta Pizza, tomato & cheese £4.95
  • Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
  • Garlic Ciabatta £2.50
  • Americano £1.95
  • Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
  • Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
  • Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
  • Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
  • Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
  • Roast Vegetables and Goats Cheese (V) £5.45
  • Latte £2.50
  • Banderillas - marinated olives wrapped in anchovy fillets £3.95
  • Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
  • White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
  • Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
  • 50p extra change fries to hand cut chips -
  • Eggs Benedict with Ham £5.95
  • English Tea £1.50
  • *Mongolian Style Crispy Lamb -
  • Chocolate Fudge -
  • Mushrooms -
  • Blackforest Gateau -
  • Congee with Mixed Vegetables -
  • Stir Fried Mushrooms with Oyster Sauce -
  • Stir Fried Chicken with Garlic -
  • Pork & Prawn Dumplings -
  • Garlic ciabatta £2.95
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
  • Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
  • Basket of bread £1.75
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • Rocket and parmesan salad £4.50
  • Tomato Soup GF
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Cinnamon Bun
    • A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Original Porridge
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Falafel (4) (VG)(V) £1.90
    • Ground chickpeas with garlic, onion & herbs, fried in vegetable oil.
  • Lamb Chops £9.70
    • Marinated lamb chops, charcoal grilled
  • £4.80
  • Skewer Chicken Kebab £2.70
  • Vine Leaves (VG)(V) £3.50
    • Vine leaves stuffed with rice & onion.
  • Vegetarian Combo 1(V) £7.50
    • Falafel, hummus, baba ghanoush & salad, served with bread.
  • Kibbeh (3) £4.10
    • Crushed wheat stuffed with minced lamb, onion, almond & deeply fried until brown & crispy.
  • Mixed Grilled 1 £12.70
    • A mixture of lamb chops, chicken shish tawook, lamb shish & kofta kebab.
  • Solar De Estraunza - Rioja £13.95
    • Light, fresh and fruity.
  • 1+1=3 Brut Rosado - Trepal, Garnacha, Pinot Nior £18.95
    • Clean, fresh and fruity.
  • Malcriat - Grenache and Merlot Blend £14.95
    • Intense cherry colour, fruity and easy drinking full bodied red.
  • Bacalao Ahumado, Olivada y Tomate Rallado (Fish) £3.50
    • Smoked carpaccio of cod, grated tomato & black olive paste.
  • Muga Blanco - Viura & Malvasia £18.95
    • Elegant and dry with crisp apple & citrus flavours.
  • Plato de Jamon Gran Reserva 50g £10.00
    • 24 month air dried hand sliced 'white pig'.
  • 1+1=3 Brut - Xarel-lo, Parellada £16.95
    • Clean & fruity.
  • Mojama Agridulce (Fish) £3.50
    • Air dried tuna, goats cheese, tomato, almonds, aged balsamic vinegar & honey.
  • Bacon Breakfast Baguette
    • Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Original Porridge
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Championes al Ajillo £4.45
    • Garlic mushroooms, pan fried served on toasted salt and rosemary focaccia.
  • Fresh Asparagus £4.95
    • With hollandaise sauce and parmesan shavings.
  • Bangers & Mash with Gravy £5.95
  • Zuppa del Giorno (V) £4.95
    • Chef's choice soup served with bread of the day.
  • Fresh Asparagus with Hollandaise Sauce & Parmesan Shavings £5.50
  • House Champagne Rose (Bottle) £49.95
  • Sol £4.00
  • Prosciutto con Melone £7.95
    • Parma ham and melon.
  • Garlic Mussels £4.40
    • Cooked in onions, garlic and white wine
  • Garlic Prawns £4.50
    • Cooked in white wine and garlic
  • Lavraki Fillet £14.95
    • Oven baked fillet of sea bass served with bouquette of vegetables, finish in a lemon butter sauce
  • Taramosalata £3.90
    • Smoked cod roe dip served with pitta bread
  • Courgette Keftedes £4.00
    • Shallow fried courgette paties
  • Hummus £3.90
    • Chickpea and tahini dip served with pitta bread
  • Briam Sauce £1.60
  • Pitta Bread £1.00
  • Potato wedges, spiced tomato relish £3.95
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • Rocket and parmesan salad £4.50
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Sandwiches (chutney or onion on request) - Egg mayonnaise without salad: £4.25, with salad: £4.50
  • Sandwiches (chutney or onion on request) - Home baked ham without salad: £4.75, with salad: £5.00
  • Homemade soup and bread N/A
  • Homemade Muffins - Tasty bran muffins served warm or cold with butter (marmalade or strawberry jam on request) £2.25
  • Jacket Potatoes - Home made vegetable curry served on a jacket potato with chutney £7.75
  • Mexican Wraps - Wrap filled with Mediterranean veg. goats cheese & spinach £6.95
  • Mediterranean Board for 2 people (served w/ bread & butter) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg. falafel, chutney, garlic yoghurt, sundried tomatoes & roasted pepper £15.00
  • Café Latte - espresso & hot milk topped with foam, served in a tall glass £2.30
  • Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
  • Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95
  • Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
  • Wild Mushroom & Applewood Gratin, toasted pine nut, sun-blushed tomato & tarragon salad £10.50
  • Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
  • Skinny chips £2.95
  • Banoffee Pie, deep fried banana £5.95
  • Coffee, Tea, Hot Chocolate or Herbal Infusions N/A
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Crossroads Restaurant at Begelly Arms

Crossroads Restaurant at Begelly Arms

location

Address

New Road, Begelly SA68 0YF, Wales

phone

Phone

01834812601

clock

Opened hours

Sunday 12:00 - 20:00 Monday 12:00 - 20:30 Tuesday 12:00 - 20:30 Wednesday 12:00 - 20:30 Thursday 12:00 - 20:30 Friday 12:00 - 20:30 Saturday 12:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups

Location
New Road, Begelly SA68 0YF, Wales
Similar Restaurants based on Cuisines