Address
South John Street, Open Today 9am - 8-30, New Quay SA45 9NN, Wales
Creme Pen Cei in New Quay Menu
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Creme Pen Cei in New Quay has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Light Of Asia Restaurant offers many options including Sparkling Mineral Water and Still Mineral Water. Agra includes a wide range like Pasta Ratatouille (V) or Chicken Brochette. Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..
Nearby Sample Menus
- Hand cut chips £2.95
- Coffee, Tea, Hot Chocolate or Herbal Infusions N/A
- Garlic bread £1.95
- Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
- Smoked Salmon and Scrambled Egg N/A
- Fish & Chips £4.95
- Dark Chocolate Fondant, salt caramel, raspberries £6.50
- Pot Roast Partridge, fondant potato, cleriac pureé, savoy cabbage & smoked bacon £14.95
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- Basket of bread £1.75
- Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
- Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
- Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
- Rocket and parmesan salad £4.50
- •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
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BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
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Iced Ring Doughnut
- A delicious ring doughnut topped with white fondant and chocolate flavour spin.
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Milk Chocolate Ring Doughnut
- A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
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Breakfast Box
- Heinz Beans, cheese omelette, pork sausages and mini hash browns.
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Cheese and Onion Bake
- Made from rich and creamy cheese and chopped onion,
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Mature Cheddar Cheese Salad Baguette
- Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
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Original Porridge GF
- Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
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HOT TO GO Creamy Porridge
- Creamy porridge made with jumbo oats, double cream and cinnamon
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Vegetarian Algiers (V) £12.95
- Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
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Mediterranean Special Meatballs £14.95
- Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
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Vegetarian Moussaka (V) £14.95
- Served with rice and salad.
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Pasta Ratatouille (V) £12.95
- Firefly pasta cooked in a ratatouille sauce & cream.
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Salmon £14.95
- Cooked in garlic butter, mushroom & white wine sauce served with rice.
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Chicken Pernod £14.95
- Chicken breast in an onion, pepper & creamy garlic sauce, with a kick of pernod served with salad and rice.
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Mediterranean Style Lamb Chops £16.50
- Pan fried lamb chop with olives and Rosemary jus served with chips.
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Moroccan Lamb Tagine £15.50
- An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
Creme Pen Cei
Mid Wales > Dyfed > New Quay > Creme Pen Cei
Phone
01545561307
Opened hours
Sunday
09:00 - 18:00
Monday
09:00 - 18:00
Tuesday
09:00 - 18:00
Wednesday
09:00 - 18:00
Thursday
09:00 - 18:00
Friday
09:00 - 18:00
Saturday
09:00 - 18:00
Price
$0 - $10
Type
None
Service
None
Cuisine
British , Fast Food , Gluten Free
Features
Takeout , Kid Friendly , View , Mastercard , Child-friendly , Visa , Wheelchair accessible
South John Street, Open Today 9am - 8-30, New Quay SA45 9NN, Wales
- New Quay British Menus
- New Quay Fast Food Menus
- New Quay Gluten Free Menus
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- Dyfed Fast Food Menus
- Dyfed Gluten Free Menus
- Mid Wales British Menus
- Mid Wales Fast Food Menus
- Mid Wales Gluten Free Menus