Address
South John Street, Open Today 9am - 8-30, New Quay SA45 9NN, Wales
Creme Pen Cei in New Quay Menu
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Creme Pen Cei in New Quay has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Light Of Asia Restaurant offers many options including Sparkling Mineral Water and Still Mineral Water. Agra includes a wide range like Pasta Ratatouille (V) or Chicken Brochette. Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..
Nearby Sample Menus
- Steamed Brancaster Mussels, Marinere or Thai Green sauce £6.95/£10.95
- Smoked Haddock & Crayfish Pie, roasted heritage tomatoes, baby fennel tempura £12.95
- Tomato & Basil Pasta £4.95
- Coffee, Tea, Hot Chocolate or Herbal Infusions N/A
- Season vegetables £2.95
- Bangers ‘n’ Mash, peas & gravy £4.95
- Rolled Sirloin, dauphinoise, smoked pancetta, cherry tomatoes, spinach, red wine sauce £21.95
- Chicken Ciabatta Pizza, tomato & cheese £4.95
- Angel fish pie, buttered Savoy cabbage £12.95
- Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
- Flapjack £2.95
- Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
- Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
- Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
- Bowl of green olives, black provençale olives or mixed olives £2.95
- Basket of bread £1.75
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
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Christmas Lunch Sandwich
- Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
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Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
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Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
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Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
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Cheese and Onion Bake
- Made from rich and creamy cheese and chopped onion,
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Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
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Sausage Breakfast Roll
- A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
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Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.
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Vegetarian Algiers (V) £12.95
- Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
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Calamari £13.95
- Deep fried squid served with salad.
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Moroccan Lamb Tagine £15.50
- An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
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Seafood Provençal £15.95
- Mussels, prawns, salmon & squid cooked in Provençal sauce served with rice.
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Pasta Ratatouille (V) £12.95
- Firefly pasta cooked in a ratatouille sauce & cream.
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Chicken Pernod £14.95
- Chicken breast in an onion, pepper & creamy garlic sauce, with a kick of pernod served with salad and rice.
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Vegetarian Moussaka (V) £14.95
- Served with rice and salad.
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Lamb Algiers £15.50
- Traditional Algerian dish with tender lamb, spinach, sultanas & chickpeas served with rice.
Creme Pen Cei
Mid Wales > Dyfed > New Quay > Creme Pen Cei
Phone
01545561307
Opened hours
Sunday
09:00 - 18:00
Monday
09:00 - 18:00
Tuesday
09:00 - 18:00
Wednesday
09:00 - 18:00
Thursday
09:00 - 18:00
Friday
09:00 - 18:00
Saturday
09:00 - 18:00
Price
$0 - $10
Type
None
Service
None
Cuisine
British , Fast Food , Gluten Free
Features
Takeout , Kid Friendly , View , Mastercard , Child-friendly , Visa , Wheelchair accessible
South John Street, Open Today 9am - 8-30, New Quay SA45 9NN, Wales
- New Quay British Menus
- New Quay Fast Food Menus
- New Quay Gluten Free Menus
- Dyfed British Menus
- Dyfed Fast Food Menus
- Dyfed Gluten Free Menus
- Mid Wales British Menus
- Mid Wales Fast Food Menus
- Mid Wales Gluten Free Menus