Craigie's Farm Deli and Cafe in Edinburgh Menu

Craigie's Farm Deli and Cafe in Edinburgh has no menu available, but can choose from many other options such as Irn Bru (2L) or 7UP from Mango Tree Edinburgh. Meltmongers offers many options including Mineral Water (500 ml) and San Pellegrino (330 ml). Mathers includes a wide range like Mionetto Prestige Prosecco Brut 200ml (Italy) or Run Rafa Run Tempranillo Rose. Stella Cidre and Fruli 330ml from . Cafe Rouge offers The Lucky Inn and Vegetable Only (V).

Nearby Sample Menus

  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Garlic bread £3.15
  • Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
  • From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
  • Fish - Wholetail breaded scampi coated in breadcrumbs and deep fried £10.95
  • Pot of Tea Std:  £2.25, Lrg:  n/a
  • Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
  • Vegetarian Burger Supper: £5.50, Single: £4.50
  • Side orders - Bread and butter £1.25
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Crostini £3.50
  • Arancini £3.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Triple Cooked Chips £3
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
  • Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
  • Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
  • Chorizo Frittata - With red pepper, spring onion and parsley £7.00
  • Duo Of Mousses - Choose two from the mini pot au chocolat, lemon posset or tiramisu, served with vanilla biscuits N/A
  • Cranberry N/A
  • Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
  • Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • Fanta Orange £1.20
  • House Chilli (Medium) £7.95
    • Homemade steak chilli, topped with sour cream with a side of rice.
  • 12 Pieces £8.95
  • Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
    • Made with clotted cream in the west country.
  • Cheeky Mac £5.95
    • Our homemade mac & cheese with bacon bits marinated in syrup.
  • 5oz Cheese Burger Slider £4.95
    • Kids size cheese burger served with chips.
  • Mac and Cheese and Chips £3.95
  • Passionfruit Martini (200ml) £6.50
  • Irn Bru (330ml) £2.00
  • Caprese Salad £6.50
    • Slices of vine tomato with torn mozzarella sprinkled with maldon sea salt, extra virgin olive oil and sprigs of basil. Vegetarian, Milk.
  • Hawaiian £10.50
    • Ham and pineapple. Cereals Containing Gluten, Milk.
  • Capuccino £2.30
  • Chai Latte (Large) £2.95
    • Mix of caramel, orange blossom and honey.
  • Tortellini Romagna £10.50
    • Beef tortellini in a tomato and cream sauce with ham and mushroom. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Fusilli Al Pollo £10.00
    • Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Fanta 330ml £1.99
  • Gusto Ginger Beer £2.99
  • Chicken Tinga £6.49
    • Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
  • Salsa £0.79
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • 8 Churros £5.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Spite 330ml £1.99
  • Belvoir Elderflower Presse £2.99
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Selection of artisan breads served with balsamic vinegar and olive oil £4
  • Rocket and Parmesan shavings £3.50 each or 3 for £9.95
  • Soup of the day with warm artisan bread £4
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
  • Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
  • Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
Craigie's Farm Deli and Cafe

Craigie's Farm Deli and Cafe

location

Address

, West Craigie Farm, South Queensferry, Edinburgh EH30 9AR, Scotland

phone

Phone

01313191048

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Gluten Free , Scottish , Vegan , Vegetarian

features

Features

Groups ,  Seating ,  View ,  Kid Friendly ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Local cuisine ,  Digital Payments ,  Child-friendly ,  Validated Parking ,  Outdoor Seating ,  Takeout ,  American Express ,  Wine and Beer

Location
, West Craigie Farm, South Queensferry, Edinburgh EH30 9AR, Scotland