Crispy fried rice balls, choice of fillings: beef ragu or porcini mushrooms and gorgonzola or a selection of both. Served with truffle-infused tomato pesto.
Schweppes Tonic Water 20cl £1.75
Chianti Rocca delle Macie DOCG 13% £31.90
Fresh, balanced and full-bodied Tuscan red made from Sangiovese grapes. Soft and fruity.
Patate Fritte (v) £3.50
Homemade triple-cooked chipped potatoes.
Gamberoni Diavola (GF) £10.45
Pan-fried king prawns, garlic, chillies, white wine.
Deep & inky red, crammed with black cherry lifted by subtle vanilla from the touch of oak ageing. Bold, meaty tannins provide satisfying texture & length.
Chana Masala £3.95
Chickpeas in garlic, medium chilli paste, lime juice & red onions.
Himalayan Mancha Bhuna £10.95
Tilapia fish off the bone marinated in a specially prepared thick herbal sauce & grilled to perfection.
Pilau Rice £2.50
Saffron flavoured basmati rice.
Lamb Shank Keema £13.95
Lamb shank slow cooked with minced lamb & potatoes in medium spiced sauce.
Procecco Corte Alta £27.95
Delicate & aromatic with light body & fine bubbles. It carries lots of fresh peach, pear, apricot & apple with a revitalising finish.
Rogan £6.95
A traditional dish from Mirpur, is a blend of authentic fresh grounded medium spices & garnished with tomatoes, peppers, fenugreek & coriander.
Bhuna £6.95
A traditional dish cooked with chopped tomatoes in a thick medium spiced sauce garnished with fenugreek & coriander creating a rich flavour.
Combo Platter-With Meat ~honey BBQ ribs, fire roasted chilli wings, ciabattina garlic bread, corn on the cob, Mexican chicken breast skewers, beef chilli & Mexican Rib-eye steak skewers £19.95
Quesadilla, Chorizo & Olive ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £4.95
Honey BBQ Ribs ~tender baby back pork ribs in smoky honey BBQ sauce £4.95
Corn on the Cob ~The Little Bad Chilli ~chilli con carne cooked in Habanero chilli peppers, onions & Mexican beer. Served with grated Manchego cheese, sour cream, pico de gallo & tortilla chips. £5.95
Sea Bass con Salsa y Ajo ~pan seared fillet of sea bass brushed with guajillo chilli butter & topped with a roasted tomato, garlic & mixed Pablano pepper salsa. Served on a bed of sauteed Cajun veggie £15.95
Calamares Fritos ~lightly dusted baby squid, deep fried. served with lime tartare. £6.95
Ensalada de la Casa-House Salad ~mixed baby leaves, avocado, cherry tomatoes, cucumber, olives, mixed Pablano peppers & grated manchego cheese with tortilla croutons. Served with olive oil & lime vina £9.95
Fire Roasted Chilli Wings ~oven roasted tender chicken wings smothered in spicy chipotle BBQ sauce £4.95
(AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.