Cozzo in London Menu

 Antipasti - Starters

• Goddess Olives (V) £4.95
  • Mighty big green olives from Sicily’s Belice Valley, mild and nutty.
• Zuppa del Giorno (V) £5.95
  • Soup of the day.
• Pane di Pizza e Aglio (V) £5.95
  • Garlic and oregano, tomato pizza bread.
• Bruschetta Al Pomodoro (V) £5.95
  • Toasted garlic, ciabatta heaped with fresh tomato, basil and red onion with drizzle of olive oil.
• Insalata Caprese (V) £6.50
  • Buffalo mozzarella and tomato salad, drizzled with extra virgin olive oil and fresh basil.
• Crostino Formaggio di Capra (V) £6.50
  • Light crispy ciabatta topped with goat cheese and oven baked with red onions served with mixed leaves and dressing.
• Insalata Tricolore (V) £6.95
  • Avocado, tomato and buffalo mozzarella, drizzled with extra virgin olive oil and fresh basil.
• Carpaccio di Manzo £7.95
  • Raw thinly sliced beef with shavings of parmesan cheese dressed with balsamic Vinegar and extra Virgin oil.
• Cozze alla Marinara £7.95
  • Fresh mussels cooked in tomato sauce with white wine, garlic, onion and parsley.
• Melanzane alla Parmigiana (V) £8.95
  • Aubergine with tomato, bufallo mozzarella, basil and parmesan cheese all baked in the oven.
• Melanzane alla Parmigiana (V) £8.95
  • Aubergine with tomato, bufallo mozzarella, basil and parmesan cheese all baked in the oven.
• Antipasti all’Italiana £9.95
  • A selection of Italian salami and cheeses.
• Calamari Fritti £6.95
  • Deep fried squid served with tartare sauce.
• Bianchetti Fritti £6.95
  • Deep fried whitebait served with tartare sauce.
• Avocado Gamberetti £7.95
  • Avocado, prawns and cocktail sauce.
• Rustico Bresaola £7.95
  • Light and crispy ciabatta with tomato, mozzarella and bresaola served with rocket.
• Avocado Salmone Royal £7.95
  • Smoked salmon, prawns and avocado on a bed of salad.
• Proscuitto e Melone £7.95
  • Parma ham with melon.

 Salads

• Insalata Rucola £5.45
  • Rocket salad with cherry tomatoes, extra virgin olive oil and balsamic vinegar, topped with parmesan shavings.
• Insalata di Pomodoro e Cipolla V £5.45
  • Tomato, onion, salad dressed with extra virgin olive oil and topped with fresh basil
• Insalata Verde (V) £5.45
  • Green salads, dressed with extra virgin olive oil and balsamic vinegar.
• Insalata Mista (V) £5.45
  • Mixed leaf salad drizzled with balsamic vinegar and extra virgin olive oil.
• Pollo Toscana £9.95
  • Grilled basil, chicken breast with mixed sweet peppers, tomatoes, black olives with leaf salad and balsamic reduction.
• Insalata Parma £10.95
  • Parma ham, buffalo mozzarella and grilled vegetables served on a bed of mixed salad.
• Insalata di Mare £11.95
  • Mixed seafood.

 Pizza

• Garlic Bread (V) £5.25
• Garlic Bread with Cheese (V) £6.95
• Margherita (V) £8.95
  • Tomato, mozzarella cheese, olive oil and fresh basil.
• Napoletana £11.45
  • Tomato, mozzarella, anchovies, olives, capers and oregano.
• Diavola £11.45
  • Spicy pepperoni with rucola and red chilies, juicy tomato and mozzarella.
• Capricciosa £11.45
  • Tomato, mozzarella, ham, artichokes, mushrooms and olives.
• Giovanni £13.45
  • Tomato, mozzarella, bresaola (air cured beef), rocket and shavings of parmesan cheese.
• Quattro Stagioni £11.45
  • Four seasons in one autumnal mushrooms, wintery ham and pepperoni, springtime artichokes and summery olives.
• Polletto £12.25
  • Tomato, mozzarella, roasted chicken, black olives, oregano and mixed peppers.
• Fiorentina (V) £11.45
  • Tomato, mozzarella, spinach and egg.
• Hawaii £11.45
  • Tomato, mozzarella, ham and pineapple.
• Sarda (V) £11.45
  • Tomato, mozzarella, onion, mushroom, goat cheese and cherry tomato.
• Parmigiana (V) £11.45
  • Tomato, buffalo mozzarella, deep fried aubergines and fresh basil with grated parmesan cheese.
• Quattro Formaggi (V) £9.95
  • Mozzarella, parmesan, emmenthal and gorgonzola.
• Frutti di Mare £11.95
  • Tomato, mixed seafood with fresh garlic and parsley.
• Primavera (V)(N) £11.45
  • A vegetarian feast of over roasted aubergine, courgettes, artichokes, peppers with goat cheese, mozzarella, olives, tomatoes and pesto.
• Cozzo £13.45
  • Tomato, mozzarella, parma ham and rucola.
• Quattro Mori £12.45
  • Tomato, mozzarella, spicy beef sausage, olives, mushrooms & onions.
• Rustica £12.45
  • Tomato, mozzarella, fresh Italian sausages and roast peppers.
• Calzone alla Partenopea £13.45
  • Half folded pizza filled with ricotta, mozarella, pepperoni and black pepper topped with a little fresh tomato sauce.
• Calzone Fornello £12.45
  • Half folded pizza, mozzarella, tomato and ham.
• Old Style £14.45
  • Half calzone, half pizza tomato, mozzarella, salsiccia on the inside and mozzarella, rocket,cherry tomatoes, buffalo mozzarella and bresaola on the outside.
• Quattro Salumi £14.45
  • Tomato, mozzarella, parma ham, pepperoni, bresaola and beef sausage.

 Main Courses

• Pollo Milanese £14.45
  • Chicken in bread crumbs served with spaghetti napoli.
• Salmone £15.45
  • Chargrilled fillet of salmon served with mixed leaves and potato puree.
• Pollo Crema e Funghi £13.95
  • Succulent chicken breast cooked in a sauce of mushrooms and onions with cream served with fries and salad.
• Sea Bass al Vino £18.45
  • 2 Pan fried sea bass fillets with wine, garlic, baby plum tomatoes and parsley served with herbed potatoes.
• Bistecca alla Griglia £19.45
  • Grilled scotch sirloin steak served with fries and salad.
• Costellette di Agnello £17.95
  • Grilled lamb cutlets served with fries and salad.

 Risotto

• Risotto alle Verdure (V) £11.45
  • Italian Arborio rice with mixed vegetables.
• Risotto ai Funghi e Pollo £12.25
  • Wild mushrooms and chicken with special cheese all held together by self creamy risotto.
• Risotto alla Pescatora £13.45
  • Italian Arborio rice with mixed seafood.

 Filled Pasta

• Ravioli Aurora (V) £11.45
  • Large ravioli filled with spinach, ricotta cheese and basil in a tomato and cream sauce.
• Panciotti Con Cappessante e Gamber £14.45
  • Panciotti filled with scallops, prawns, ricotta cheese, white wine, garlic, parsley, cream & cherry tomato.
• Ravioli Gorgonzola e Noci (V)(N) £11.45
  • Large ravioli filled with spinach, ricotta cheese, tossed in a sauce of cream gorgonzola and crushed walnuts.

 Pasta

• Spaghetti alla Bolognese £9.95
  • Traditional tomato and meat sauce.
• Penne dello Chef £11.45
  • Chicken, mushrooms, sweet pepper, cream.
• Spaghetti alla Carbonara £10.45
  • Bacon, egg, cream and parmesan.
• Spaghetti Meatballs £11.45
  • Meatballs in a thick and rich tomato sauce.
• Penne alla Amatriciana £10.45
  • Tomato sauce, onions, bacon and red wine.
• Penne Arrabbiate (V) £9.95
  • Tomato sauce, chilies and garlic.
• Linguine Portofino £14.45
  • Linguini with king and baby prawns, cherry tomatoes and garlic.
• Linguine ai Frutti di Mare £14.45
  • Mixed seafood with tomato sauce and garlic, topped with butterfly king prawn.
• Lasagna alla Bolognese £11.45
  • Minced meat, tomato and bechamel sauce.
• Gnocchi alla Sorrentina (V) £10.45
  • Potato dumplings with tomato, fresh basil and buffalo mozzarella.
• Gnocchi Cozzo £12.45
  • Potato dumplings with king and baby prawns, garlic, courgette and white wine.
• Penne alla Salsiccia £11.45
  • Tomato sauces with fresh Italian sausages and roast peppers.
• Tagliatelle al Salmone £12.45
  • Cream, smoked salmon and baby spinach.
• Tagliatelle Sofia Loren £12.45
  • Chicken, bacon, spinach and cream.

 Soft Drinks

• Coke £2.40
• Diet Coke £2.40
• Sprite £2.40
• San Pellegrino - Aranciata £2.40
• San Pellegrino - Limonata £2.40
• Fresh Orange Juice £3.25
• Juices £2.40
• Still Mineral Water £2.00
• Sparkling Mineral Water £2.00

 Tea

• English Breakfast £1.90
• Earl Grey £2.30
• Fresh Mint Leaves £2.40
• Herbal £2.30

 Coffee

• Filter Coffee £2.20
• Espresso £2.00
• Double Espresso £2.20
• Cappuccino £2.50
• Caffè Latte £2.50
• Mocha £2.75
• Hot Chocolate £2.50

 Desserts

• Bramley Apple Pie £3.95
  • Bramley apple encased in golden shortcrust pastry.
• Pina Colada Ice Cream £3.95
• Torta Rocher £3.95
  • Chocolate, vanilla and hazelnut praline mousse covered with gianduia topping.
• Artisan Italian Gelato £3.95
  • 2 scoops.
• Home Made Tiramisù £3.95
  • Layers of sponge soaked with liqueur and coffee, filled with zabaglione and coffee cream, dusted with cocoa powder.
• White Chocolate and Passion Fruit Cheesecake £3.95
  • Biscuit based with white chocolate cheesecake, with passion fruit cured topping.
• Profiteroles Scuro £3.95
  • Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream.
• Sticky Toffee Pudding £3.95
  • A Traditionally Sticky Toffee pudding coated with toffee fudge pieces and lashings of toffee sauce.
• Lemon Delight £3.95
  • Natural lemon skin, filled with lemon sorbet.
• Coconut Delight £3.95
  • Natural coconut shell, filled with coconut ice cream.

177 Whitecross Street, London EC1Y 8QP, England

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