The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Poutine (chips with rich gravy and cheese) £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Stir-fried rice noodle with egg and green vegetables in dark soy sauce.
Tord Mun Kao Pod £5.75
Deep-fried sweet corn cake, served with ground peanuts and sweet chilli.
Gai Pud Med Mamaung-himmapan (Medium) £9.25
Stir-fried chicken with cashew nuts.
Gaeng Kiew Waan (Medium) £8.00
An authentic green curry with aubergine cooked in coconut milk.
Tofu Pud Khing £7.75
Stir-fried tofu with ginger, mushroom and babycorn.
Sea Bass Pad Cha (Medium) £11.95
Crispy fried sea bass fillet topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, grachai, lime leaves. If you like the aroma of Thai herbs and spices you can't go wrong with this.
Gai Satay £5.95
Strip of grilled marinated chicken, served with peanut sauce and cucumber relish.
Set Menu A (Baan Soy Dao) £43.90
Starter: So siam royal platter. Main Courses: Stir fried chicken, rice beef curry with peanuts and potatoes, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)