Coq & Bull in Northern Ireland Menu

Coq & Bull in Northern Ireland has no menu available, but can choose from many other options such as Diet Irn Bru or Irn Bru from Real Madras. BlueOcean Fish and Chips offers many options including Carton Juice and Bottle of Water. River Spice includes a wide range like 2.0L or 1.5 Bottle. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

  • King Prawn Biryani £13.95
    • Cooked in special pilau rice in oriental spices. Served with vegetable curry.
  • Daal Samba £3.95
    • Lentils with vegetables.
  • Dansak £8.95
    • Hot, sweet & sour with lentils & Served with pilau rice.
  • Kashmiri £6.95
    • With lychee.
  • Phall £7.95
    • A potent connection of diced chicken & fiery red hot chilli with a tangy taste reputed to be the hottest dish in any Indian restaurant.
  • Sea Meal for 1 £22.95
    • Papadom, any starter, 1 Main Course from Traditional dishes any Vegetable side dish, 1 Nan or Pilau Rice. (Except King Prawn, Tandoori Mixed Grill, Lamb Chops, Tandoori Chicken, Fish Dishes, & Biryani dishes not included).
  • Naga (Very Hot) £8.95
    • Chicken or lamb, cooked with hot chilli.
  • Mass (Fish) Bhuna £8.95
  • Water £0.90
  • Garlic £0.50
  • Veggie Burger £3.00
  • Pizza Palace Special £14.90
    • Pepperoni, chicken, ham, sweetcorn, mushrooms, red onions, bacon & green peppers.
  • BBQ Pizza (C) £12.30
    • Pepperoni, salami & red onion.
  • Farmhouse £6.40
    • Ham, mushroom & pineapple.
  • Oriental £13.30
    • Ham, bacon, pineapple & sweetcorn.
  • Kids 1 Piece Chicken £4.00
  • Miso Soup (V) £4.50
  • Tofu with Cashew Nuts And Yellow Bean Sauce £7.00
  • Thai Green Vegetable Curry £7.50
  • Slow Cooked Pork Belly In Five Spice Sauce £10.00
  • Crispy Aromatic Duck £10.50
    • Served with Cucumber, Spring Onions, Pancakes and Hoi Sin Sauce.
  • Crispy Seaweed (V) £5.20
  • Chilli Oil £1.50
  • Shredded Chilli Chicken £7.00
  • Moutabal Baba Ghanouj (V) (VG) £4.25
    • Grilled aubergines puree mixed with sesame paste (tahine), and lemon juice. Contains sesame. Sesame & served with bread containing gluten.
  • Moussaka (V) (VG) £5.75
    • Fried aubergines baked with tomato, onion, chickpeas and sweet peppers. Served with bread containing gluten.
  • Carrot £3.00
  • Shawarma Lamb £5.25
    • Roasted thin slices of marinated prime lamb, sesame oil sauce, onion, parsley, tomato and pickles. Contains sesame. Cereals containing gluten, sesame.
  • Fried Halloum Cheese (V) (D) £5.00
    • Fried halloumi Cheese. Contains milk.
  • French Fries (V) £3.00
    • Thickly cut, fried potatoes chips. Served with ketchup containing celery.
  • Pineapple Juice £2.50
  • Freshly Squeezed Orange £3.00
  • Fairly spicy and hot to taste. Recommended Side Dish: Dahi Bendi. £14.50
  • with a touch of fresh herbs and spices. Recommended Side Dish: Mixed Vegetable Bhajee. £8.50
  • tomatoes and selected spices. Recommended Side Dish: Sag Aloo. £7.50
  • Dhansak - Chicken £7.50
    • A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
  • Aloo and Pea Bhajee £3.95
    • Potato and pea.
  • Cider 275ml £2.75
  • Kurma - Chicken £7.50
    • A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
  • taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha. £7.50
  • Chips £3.00
  • Mixed Kebab £15.50
    • Adana, shish & doner.
  • Hummus £4.50
    • Chickpeas blended with tahini, olive oil, garlic & lemon.
  • Cacik £4.50
    • Freshly chopped cucumber mixed yoghurt & seasoned garlic & mint.
  • Chicken Shish & Chicken Doner Kebab £13.00
  • Chicken Wings (Kanat) £12.00
  • Doner & Chicken Kebab £13.00
  • Lamb Shish Kebab £9.00
    • Fresh fillet of diced lamb, marinated & barbecued on a flame grill.

Coq & Bull

Address

10 Estate Road, Clandeboye Lodge Hotel, Bangor BT19 1UR, Northern Ireland

Phone

02891852500

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

European , Gluten Free , British , Vegetarian

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
10 Estate Road, Clandeboye Lodge Hotel, Bangor BT19 1UR, Northern Ireland

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