Coach House at The Etrop Grange in Greater Manchester Menu -

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Coach House at The Etrop Grange in Greater Manchester has no menu available, but can choose from many other options such as Barbera D'asti Superiore Rive or Pinot Nero Trentino from Piccolino Manchester. Tonge and Breightmet Conservative and Unionist Club offers many options including Tonic Water Fever Tree (200ml) and Soda Water Fever Tree (200ml). Harry Ramsden Cheshire Oaks includes a wide range like Diet Pepsi (600ml) or Sauces. Water and Capri Sun from . Takeaway Land offers Lola and Mint Tea Pot.

Nearby Sample Menus

Mixed Tempura £8.00
- An assortment of fresh vegetables and fresh seafood deep fried in light batter includes ginger sauce.
Chicken Karrage £5.35
- Chicken marinated in Japanese spices deep fried to a golden brown crisp.
Prawn Noodles £9.50
Beef Noodles £9.50
Kushi Yaki (2pcs) £6.65
- Japanese skewered beef on bamboo, marinated in Tare sauce (sweetened by soy sauce).
Seafood Tempura £8.00
- Fresh tuna and salmon deep fried in light batter includes ginger sauce.
Chicken Fried Rice £8.75
Salmon Avocado Maki £8.00
- Fresh salmon and avocado rolled in sushi rice.

Ful Medamas - Dry foul beans cooked and mixed with fresh lemon juice fresh chopped tomatoes,garlic and herbs, onions, parsley and olive oil. Served with pitta bread. £3.80
Cheese Bourak (savoury) 2 pieces - Light pastry rolled with cheese and dry mint, deep fried. £3.00
Arabic Salad - Lettuce and cucumber, tomatoes. parsley and onions chopped very fine with added spices and herbs, dressed with fresh lemon juice and olive oil(could be spicy hot if you ask for it) £3.30
Fattoush (type of salad) - Green salad vegetables chopped fine mixed with roasted pitta bread with added herbs. garlic, fresh lemon juice and olive oil. £3.20
Sweet cheese (creamy look) - Cheese processed and cooked with samulina and added fresh cream, pistacio and sugar syrup with seasoning. £3.50
Diet Lilt £1.00
Burgal (crushed wheat) (vegetarian) £2.50
Makdous (2 pieces) - Baby aubergine baked and stuffed with walnut, dried red pepper & garlic and olive oil. Served with pitta bread £3.00