Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.75
With butterbean mash, long stem broccoli & rich vegetable gravy.
Giant Green Gordal Olives (VG) £2.95
Warm Chicken Salad with Turmeric and Freekah (N) £11.75
Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Pan Fried Chicken with Wild Mushrooms £13.75
Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
Mulled Berry Eton Mess (V) £6.50
Meringue folded with whipped cream & mixed berries