Address
47 Windmill Street, Ballynahinch BT24 8HB, Northern Ireland
China's Finest in Ballynahinch Menu
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China's Finest in Ballynahinch has no menu available, but can choose from many other options such as Chips or Puri Light and airy deep fried to give a crispy taste. from Aroma. The Pheasant offers many options including Mixed Cheese Board with Celery, Apple and Biscuits and Handicrafted Tiramisu served with Vanilla Ice Cream. O'briens Sandwich Bar includes a wide range like Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. keema naan stuffed with a layer of savoury spiced minced lamb and plain naan the king of indian breads, light & fluffy and baked in the tandoori oven from . The Raj offers Wok and Still Water (500ml).
Nearby Sample Menus
- pathia sour & hot with garlic, onions, pepper & tomato puri -
- jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
- - VEGETABLE £4.40
- - CHICKEN / PRAWN / MEAT £4.60
- - CHICKEN TIKKA / LAMB TIKKA £5.20
- - CHICKEN / PRAWN / MEAT £4.25
- malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
- set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
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Chicken £3.95
- Egg Noodles or rice with chicken, mixed vegetables in a sauce of your choice.
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Hot and Spicy (Hot) £4.95
- Chicken, veef, pork and mixed vegetables wrapped in a hot and spicy sauce.
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Mixed Platter £8.00
- Spring rolls x2, gyoza x2, panko prawn x2, chicken wings x2 and a bag of prawn crackers with a selection of dip.
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Satay Box (VE) (VG) £6.50
- Yaki soba noodles, mangetout, baby corn and broccoli in a satay sauce.
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Still Water (500ml) £1.20
- Bottle.
- Udon Noodles (VE) £3.95
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Panko Prawns £3.50
- King prawns coated in panko breadcrumbs with sriracha and mayo dip.
- Rice Stick Noodles (VE) (GF) £3.95
- Vegetarian Wellington - Spinach, Red Peppers, Feta Cheese, Asparagus & Pine Kernels in a Puff Pastry, Served with Mushrooms - Saute Potatoes and a White Cheese Sauce. £12.99
- Hot Salmon and Penne Pasta Salad £13.99
- Blackcurrent Sorbet £5.99
- Diane Sauce £1.85
- Oriental Duck & Beetroot Hoisin Sauce £12.99
- Fresh Strawberries with Cream or Vanilla Ice Cream £6.99
- Baked Alaska, Served with Strawberries £6.99
- The Pheasant Grill - 140g Sirloin Steak, Gammon, Lamb Cutlet, Cumberland Sausage, Calves Liver, Mushrooms, Fresh Vegetables & Potatoes £18.99
- King Prawn £10.90
- Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
- Aroma Mix Special £10.90
- Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
- Lamb Chops £12.90
- Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
- Mix Kebab A selection of assorted starters for individuals. £4.50
- Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
- The Classic smoked salmon, cream cheese, black pepper fresh lemon N/A
- Mexican Cheese Quesadilla with crispy bacon, chili, coriander and spring onion, served with guacamole and sour cream N/A
- Bacon & Brie Melt toasted shambo with cranberry relish, tomato & mixed leaves N/A
- Turkey Club Melt turkey, crispy bacon, baby spinach, tomato & mayo with melted cheese N/A
- Classic Beef Philly Sub toasted with green peppers, spring onion, tomato, melted cheese, mixed leaves & mustard mayo N/A
- Hot Chicken Ciabatta chargrilled chicken, tomato, roasted peppers, red onion, mixed leaves & mayo N/A
- Big Eat Shambo toasted shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves N/A
- Italian Toasted Shambo with mozzarella, semi-sundried tomato, basil pesto & mixed leaves N/A
China's Finest
Phone
02897565868
Opened hours
Monday: 4:30 – 11:15 PM, Tuesday: 4:30 – 11:15 PM, Wednesday: 4:30 – 11:15 PM, Thursday: 4:30 – 11:15 PM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 – 11:15 PM
Price
None
Type
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Service
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Cuisine
Features