CHILLI GREEN in Southend-On-Sea Menu

 Starters

• Vegetable Samosas £3.15
• Onion Bhaji £3.25
• Meat Samosas £3.15
• Starter for 2 £9.95
  • Chicken tikka (3pcs), lamb tikka (3pcs), onion bhaji (2pcs), tandoori wings (2pcs).
• Sheek Kebab £3.40
• Chicken Tikka Wrap £5.50
  • In naan bread.
• Chicken Tikka £3.55
• Garlic Chicken Tikka £3.95
• Lamb Tikka £3.65
• Mixed Platter £5.50
  • Chicken & lamb tikka & onion bhaji.
• Tandoori Chicken £3.40
• Shami Kebab £3.40
  • Lightly fried with spices.
• Reshmi Kebab £3.95
  • Lightly spiced and fried with egg net casing.
• King Prawn Butterfly £5.95
• King Prawn Puree £6.50
  • Lightly spiced on puree bread.
• Prawn Puree £5.50
• Chicken Pakora £3.75
  • Pieces of chicken coated in batter and deep fried.
• Chicken Chaat £4.25
  • Herbs and spices in chaat sauce.
• Tandoori Wings £4.50
  • Marinated wings and skewered.
• Chilli Hot Wings £4.50
  • Tossed with fresh green chillies.
• Paneer Tikka £4.40
  • Marinated paneer cheese skewered with spice & herbs.
• Paneer Sashlik £4.95
• Nanga Wings £4.70
  • Extremely hot wings.

 Tandoori Dishes

• Mixed Grill £9.95
  • Chicken & lamb tikka, sheek kebab, tandoori chicken.
• Half Tandoori Chicken £6.65
• Whole Tandoori Chicken £12.95
• Chicken Tikka £6.75
• Chicken Sashlik £7.95
• Lamb Tikka £6.95
• Lamb Sashlik £8.25
• Fish Sashlik £8.25
• Paneer Tikka £7.95
• Paneer Sashlik £8.25
• Tandoori King Prawn £11.95
  • Marinated & skewered with green peppers, red onions & tomatoes.
• Tandoori King Prawn Sashlik £12.95
  • Chicken & lamb.
• Mixed Sashlik £8.25
• Paneer Chicken Tikka £8.50
• Tandoori Wings £6.95
• Sheek Kebab Main £7.25
• House Grill for Two People £22.50
  • Including salad & mint sauce. Tandoori wings (4pc), chicken tikka (4pcs) lamb tikka (4 pcs), sheek kebab (2pcs), tandoori chicken (1pc) paneer tikka (4pcs) + marinated roasted peppers, onion & tomatoes.

 Bolti Specials

• Saag £7.50
  • Medium dry cooked with spices & spinach.
• Jalfrezi £7.50
  • Fairly hot with peppers, onions, green chillies & spices.
• Pathia £7.50
  • Fairly hot sweet & sour spicy dish.
• Dansak £7.50
  • Fairly hot sweet & sour with spice & lentils.
• Buna £7.50
  • Medium hot with buna spices, onions & tomatoes.
• Dopiaza £7.50
  • Medium semi dry with diced onions.
• Korai £7.50
  • Medium with peppers, tomatoes & spices - semi dry.

 House Specials

• Chicken or Lamb Shai Ceylon £8.25
  • Cooked with coconut cream, lemon juice, sugar & spice, fairly hot, sweet & sour taste.
• Tarka Chicken or Lamb £7.95
  • Semi dry medium hot. Cooked with fresh ginger, garlic, spring onion & cherry tomatoes.
• Paneer Mossala £8.25
  • Fried small pieces of paneer cooked with coconut, sugar & mossala sauce. Mild.
• Jal Korai Chicken £7.95
  • Madras hot, semi dry with chilli, spring onion, cherry tomatoes & spices.
• Butter Chicken £8.45
  • Mild rich dish with coconut, butter, cream & sugar.
• Chicken Chat Main £8.45
  • One of the most well known “street foods” of Bangladesh. medium hot with a tangy flavour, cucumber, cherry tomatoes and a blend of special chat spices. A must try!
• Chicken or Lamb Patra £7.95
  • Semi dry, sweet & sour dish with chunks of onion and spices - a cross between pathia and dopiaza.
• Garlic Chilli Chicken £8.45
  • Madras hot with green chillies and lots of garlic.
• Kasmiri Buna (Lamb) £8.35
  • Marinated lamb tikka in kashmiri spice, cooked in clay oven with spices, herbs, garlic, cherry tomatoes & spring onions and ground spices.
• Bamboo Chilli Chicken £7.95
  • Semi dry madras hot cooked with green chillies, spring onion and young bamboo shoots. Mouthwatering dish.
• Gost Aloo £8.25
  • Semi dry, medium hot. One of the most popular dishes in the country. Lamb with potatoes, fresh coriander, ground spice, cherry tomatoes & spring onion.
• Fish Baingon £8.25
  • Boneless fillet of fish cooked with fresh aubergines. Medium to fairly hot. A very popular dish of North East Bangladesh.
• Enda Buna (Egg) £6.75
  • Semi dry medium hot. Lightly spiced eggs sauteed in butter, then cooked with lots of onions, tomatoes and fresh herbs.
• Enda Curry (Egg) £6.75
  • Mild to medium hot cooked in mild spices with plenty of sauce and fresh herbs.
• Brinjal Lamb Buna £8.25
  • Mouthwatering braised lamb cooked with aubergines, herbs, spring onion, garlic & cherry tomatoes.

 Chilli Green Specials

• Fish Kat’ta £11.95
  • Cooked with tomatoes, sugar, lemon juice, spices & herbs. Sweet & tangy taste.
• Fodina Gost £11.95
  • Succulent cubes of lamb cooked with mint herbs & spices.
• Gost Kandar £12.95
  • Lamb, lamb mince & roasted egg with green chillies.
• Tikka Buna Mossala £12.95
  • Chicken or lamb with onions & coconut topped with coriander.
• Adda Zamir £10.95
  • Chicken or lamb traditional dish from bangladesh cooked with lemon zest, juice and spice. Medium strength, very saucy, a bit on the sour side but well balanced.
• Fish Chilli Mosasala £12.45
  • Cooked with chilli, coconut & special mossala sauce. Sweet, hot & tangy.
• Fish Fried Buna £11.95
  • Medium dry with herbs, spices and tomatoes.
• Garlic Tikka Buna £12.95
  • One of Green Chilli’s favourite, loads of garlic, cooked with a succulent buna sauce & herbs.
• Fodina Chingra £14.95
  • Juicy marinated king prawns cooked in spice and mint.
• Tikka Chilli Mossala £12.95
  • Marinated cubes of chicken with fresh green chilli, coconut cream, butter, herbs & spice.
• Mishti Lamb Tikka Buna £11.95
  • Marinated cubes of lamb tikka cooked with tamarind, garlic green pepper, herbs & spices; sweet & tangy taste, medium.
• Tengshi Jal Buna £11.95
  • Chicken or lamb madras hot cooked with green chilli, peppers, garlic, tamarind and spices.
• Chottogram Chingra Kar’ri King Prawn £14.95
  • Marinated king prawns with coconut, chilli, lemon juice, cherry tomatoes & spices. “Fantastic Dish of the Region”.
• Dhaka Biriyani Gost £12.95
  • Lamb braised in buttermilk, cooked with cinnamon, sultana & aromatic spices, herbs and mixed with rice. Served with stir fried vegetables. “One of the Unique Dishes of the Region”.
• Bash Tikka Buna Lamb £11.95
  • Marinated cubes of lamb, skewered then cooked with bamboo shoots, cherry tomatoes, spices & herbs spices.

 Chef's Modern Specials

• Asari £5.95
  • Medium cooked with brinjal pickle, herbs & spices.
• Masala £5.95
  • Cooked with coconut, cream, sugar & masala sauce.
• Malaya £5.95
  • Mild to medium, very saucy with mild spices & pineapple.
• Passanda £5.95
  • Very mild with coconut & mild spices.
• Makhani £5.95
  • Very mild with coconut, sugar, cream and makhani sauce.
• Naga £5.95
  • Very hot with naga pickle & spices.
• Shaktora £5.95
  • Medium strength cooked with citrus fruits.
• Tengshi Morris Buna £5.95
  • Hot with herbs, chillies & tangy sauce.
• Tenga £5.95
  • Medium, very saucy with tamarind, sweet & sour.
• Morrisa £5.95
  • Madras hot, cooked with chilli pickles. Spicy, salty, herbs, semi dry & tomatoes.

 Traditional Dishes

• Korma £5.75
  • Mild cooked with coconut, cream & sugar.
• Basic Curry £5.75
  • Mild and spicy for all palates.
• Madras £5.75
  • Hot dish for the experienced.
• Vindaloo £5.75
  • Very hot cooked with potatoes.
• Saag £5.75
  • Medium dry cooked with spices & spinach.
• Jalfrezi £5.75
  • Fairly hot with peppers, onions, green chillies & spices.
• Pathia £5.75
  • Fairly hot sweet & sour spicy dish.
• Dansak £5.75
  • Fairly hot sweet & sour with spice & lentils.
• Buna £5.75
  • Medium hot with buna spices, onions & tomatoes.
• Balti £5.75
  • Special balti spices with peppers & a twist of a tangy sauce.
• Rogan Josh £5.75
  • Medium semi dry with tomatoes.
• Dopiaza £5.75
  • Medium semi dry with diced onions.
• Korai £5.75
  • Medium with peppers, tomatoes & spices - semi dry.

 Biryani

• Chicken £7.75
• Lamb £7.75
• Chicken Sag Biryani £8.20
• Chicken Tikka £8.20
• Lamb Tikka £8.20
• King Prawn Tikka £10.95
• King Prawn £8.95
• Prawn £6.95
• Vegetable £6.50
• Jalfrezi Chicken or Lamb £8.95

 Side Dishes

• Aloo Mushroom £3.50
• Aloo Gobi £3.50
• Bamboo Shoot Ar Aloo £3.25
• Bamboo Shoot Sat'ta with Mushroom £3.25
• Bamboo Shoots £3.25
• Bindi Bhaji £3.50
• Brinjal Bhaji £3.50
• Brinjal Aloo £3.50
• Bombay Potatoes £3.25
• Cauliflower Bhaji £3.50
• Chana Buna £3.50
• Chana Masala £3.95
• Dhal Curry £3.25
• Dhal Sag £3.50
• Dhal Samba £3.25
• Tarka Dhal £3.25
• Aloo Mossala £3.95
• Mixed Vegetable Bhaji £3.25
• Mixed Vegetable Curry £3.25
• Mator Paneer £3.95
• Mushroom Bhaji £3.50
• Saag Aloo £3.25
• Saag Bhaji £3.25
• Saag Paneer £3.95
• Sauce £4.25

 Breads

• Plain Naan £2.60
• Tikka Naan £3.25
• Peshawari Naan (Sweet) £3.25
• Keema Naan (Mince Meat) £3.25
• Garlic Keema Naan £3.65
• Garlic Naan £3.10
• Onion Naan £3.10
• Chilli Naan £3.10
• Vegetable Naan £3.25
• Cheese Naan £3.10
• Plain Paratha £3.25
• Vegetable Paratha £3.65
• Keema Paratha (Mince Meat) £3.85
• Chipaati £1.85
• Tandoori Roti £2.60
• Puree (Thin Fried Bread) £2.00

 Rice

• Peas Rice £2.95
• Badth Biran Rice £3.50
• Boiled Rice £2.40
• Pilau Rice £2.75
• Garlic Rice £2.95
• Special Rice £3.50
• Mushroom Rice £3.50
• Vegetable Rice £3.50
• Lemon Rice £2.95
• Coconut Rice £3.50
• Keema Rice £3.50
• Spinach Rice £2.95
• Chilli Rice £2.50
• Chicken Rice £3.50
• Egg Rice £2.95
• Onion Fried Rice £2.95

 Chutneys, Pickles and Extras

• Mint Sauce £0.95
• Red Sauce £0.95
• Mango Chutney £0.95
• Lime £0.95
• Chilli £0.95
• Mixed Pickle £0.95
• Onion Salad £0.80
• Papadoms £0.70
• Raitha (Cucumber) £2.25
• Raitha (Onion) £2.45
• Chips £2.75
• Green Salad £2.50

 Drinks

• Bottle of Pepsi (1.5L) £2.75
• Pepsi (Can) £1.00
• Lemonade (Can) £1.00
• Orange Tango (Can) £1.00

363 Westborough Road, Westcliff-on-Sea, Southend-on-Sea SS0 9TS, England

Southend-On-Sea Restaurants

• Southend-On-Sea Asian Menus
• Southend-On-Sea Bangladeshi Menus
• Southend-On-Sea Halal Menus
• Southend-On-Sea Indian Menus
• Southend-On-Sea Vegetarian Menus

Essex Restaurants

• Essex Asian Menus
• Essex Bangladeshi Menus
• Essex Halal Menus
• Essex Indian Menus
• Essex Vegetarian Menus

East of England Restaurants

• East of England Asian Menus
• East of England Bangladeshi Menus
• East of England Halal Menus
• East of England Indian Menus
• East of England Vegetarian Menus