Chilli And Spice in London Menu

 Meal Deals

• Meal for Two (Non-Vegetarian) £26.95
  • Poppadoms, mint sauce & onion salad, two starters, two main dish, one vegetable dish, one rice, one bread.
• Meal for Two (Vegetarian) £22.95
  • Poppadoms, mint sauce & onion salad, two starters, two main dish, one vegetable dish, one rice, one bread.
• Home Alone Meal (Vegetarian) £14.75
  • Poppadom, mint sauce & onion salad, one starter/ vegetable, one main dish, one rice, one bread.
• Home Alone Meal (Non-Vegetarian) £12.95
  • Poppadom, mint sauce & onion salad, one starter/ vegetable, one main dish, one rice, one bread.

 Starters

• Puree £3.45
  • Cooked with spices & served on a deep fried bread (puree).
• Aloo Chaat £3.40
  • Diced pieces cooked in spicy & sour sauce with a hint of fresh garlic.
• Samosa £3.30
• Butterfly King Prawn £4.55
• Onion Bhajee (Savoury) £3.45
• Garlic Mushroom £3.50
• Meat Mix Platter (Share Size) £5.70
  • Chicken tikka, lamb tikka & sheek kebab.
• Vegetable Mix Platter (Share Size) £5.30
  • Onion bhajee, samosa, garlic mushroom & cheese tikka.
• Nawabi Kebab £5.85
  • Chicken tikka, lamb tikka & king prawn cooked in a sweet & sour sauce.

 Tandoori Dishes

• Small Tikka £3.50
  • Grilled cubed pieces.
• Large Tikka £5.95
  • Grilled cubed pieces.
• Shazlik £6.95
  • Slow grilled with onions, peppers, mushrooms & tomatoes.
• Balti Shazlik £7.95
  • Contents of shazlik cooked in balti sauce.
• Tandoori Chicken £3.50
  • Spring chicken.
• Mix Grill £9.30
  • Tandoori chicken, chicken tikka, lamb tikka, sheek kebab & lamb chop. Served with a nan bread of your choice.

 Balti Dishes

• Classic Balti £5.50
• Oceana £8.75
  • Prawns, king prawns & mushroom cooked in a medium balti sauce.
• Balti Garlic Chicken £7.95
  • Pieces of chicken cooked in balti sauce with a hint of garlic.
• Balti Chef Special £8.40
  • Chicken & lamb combined with vegetables & cooked in chef`s special balti sauce.

 Chilli & Spice

• Nawabi £10.20
  • Contents of mix grill (20) cooked in your preferred sauce. Available in massalla, chilli massalla or balti.
• Lamb Chops £9.95
  • Tender pieces of lamb chops cooked in your preferred sauce. Available in balti, satkora or jalfrezi.
• Lamb Feast £9.95
  • Combination of lamb tikka, sheek kebab & lamb chops cooked in a medium hot sauce with peppers, onions, masala sauce & tomatoes.

 Chef's Recommendation

• Satkora Lamb £8.40
  • Richly spiced & cooked with a lemon tasting vegetable from the Indian subcontinent.
• Naga £8.40
  • Do not let the shape (round) or size (small) fool you! The naga is one of the hottest chilli in the subcontinent with its own hot aroma. Cooked with a pickle made from the naga, this is a favourite of the chef.
• Chicken Tropical Butter £8.10
  • Cooked with mix fruit, butter, cream & almonds.
• Passanda £8.10
  • Cooked with fresh cream, yoghurt & ground almonds.
• King Prawn Achari £9.50
  • King prawns barbecued with shell on, cooked with chef’s special spices & achari sauce.
• Chilli Massala £8.40
  • Cooked with fried tomatoes, green chillies, onions, peppers & massala sauce.
• Bangalore Duck £9.50
  • Barbecued breast duck pieces cooked with mushrooms in a thick spicy sauce.

 House Specials

• Massala £5.50
  • Prepared in our very own mild sauce with almond, nuts, coconut & fresh cream.
• Jalfrezi £5.50
  • Prepared with fresh peppers & chillies, rich in spice & fairly hot.
• Honey £5.50
  • A new recipe, comprising of cashew nuts, sultanas & ground almond in a sauce created with honey.
• Garlic Chilli £5.50
  • Prepared with fresh garlic & green chilli, fairly hot, highly recommended.
• Sagwala £5.50
  • A dish cooked with spinach in a thick, medium spiced sauce.

 Traditional Curries

• Curry (Medium) £5.20
• Madras (Fairly Hot) £5.20
• Vindaloo (Very Hot) £5.20
• Bhuna £5.40
  • With thick sauce.
• Dupiaza £5.40
  • With chopped onions.
• Pathia £5.40
  • Hot, sweet & sour.
• Dhansak £5.40
  • With lentils.
• Kurma (Mild) £5.40
• Rogan £5.40
  • With tomatoes.

 Biryani Dishes

• Chicken £8.20
• Duck £9.50
• King Prawn £9.50
• Lamb £8.50
• Prawn £8.50
• Vegetable £6.75

 Vegetable Dishes

• Bhindi Bhajee £3.80
  • Okra.
• Cauliflower Bhajee £3.80
• Aloo Peas £3.80
  • Potato & peas.
• Brinjal Bhajee £3.80
  • Aubergine.
• Sag Bhajee £3.80
  • Spinach.
• Mushroom Bhajee £3.80
• Bombay Aloo £3.80
  • Spicy potatoes.
• Sag Aloo £3.80
  • Potato & spinach.
• Aloo Gobi £3.80
  • Potato & cauliflower.
• Chana Massala £3.80
  • Chickpeas.
• Tarka Dall £3.80
  • Lentils with garlic.
• Dall Massala (Fairly Hot) £3.80
  • Lentils.
• Pumpkin Bhajee £3.95
• Brussel Sprouts £3.95
• Sag Paneer £3.95
  • Spinach & cheese.
• Motor Paneer £3.95
  • Peas & cheese.
• Chilli Paneer £3.95

 Rice

• Boiled Rice £2.25
• Pillaw Rice £2.35
• Special Rice £3.25
  • Eggs, peas & onions.
• Mushroom Rice £3.10
• Garlic Rice £3.10
• Chilli Rice £3.10
• Coconut Rice £3.10

 Sundries

• Raita £2.10
• Poppadom £0.80
• Chips £2.40
• Relish £0.80

 Bread

• Plain Nan £2.20
  • Tandoori flatbread.
• Peshwari Nan £2.45
  • Sweet.
• Keema Nan £2.70
  • Stuffed with minced meat.
• Garlic Nan £2.45
• Cheese Nan £2.70
• Chapati £1.00
  • Thin bread.
• Paratha £2.20
  • Lightly buttered & fried.
• Vegetable Paratha £2.70
• Tandoori Roti £2.20

 Drinks

• Coca-Cola £1.60
• Diet Coca-Cola £1.60
• Sprite £1.60
• Fanta £1.60
• Pepsi £1.60
• Diet Pepsi £1.60
• 7-Up £1.60
• Mineral Water £2.70
• Lassi £2.75

55 Newington Green Rd, Mildmay Ward, London N1 4QU, UK

London Restaurants

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Greater London Restaurants

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