4 wok grilled Chinese style dumplings filled with minced pork & chopped cabbage with a hint of ginger, served with sweet chilli sauce.
Grilled Vegetable Gyozas (v) £5.30
6 Japanese style dumplings, served with ginger soy vinaigrette.
Satay Chicken (n) £5.50
4 skewers of char grilled marinated chicken, served with a spicy peanut sauce.
Vegetable Spring Rolls (v) £4.90
3 crispy spring rolls filled with finely sliced cabbage, carrots, vermicelli, & mok yee, served with sweet chilli sauce.
Crispy Duck Rolls £6.55
Crispy spring rolls filled with aromatic duck, cucumber & served with hoi sin sauce.
Steamed Dim Sum £3.80
Korean Chilli Beef Skewers (gf) £6.60
Rib eye marinated in chilli bean paste.
Edamame (v) (gf) £4.20
Green soya beans in their pods served either steamed & lightly salted or wok fried with chopped chillies, ginger, coriander & garlic.
Salt & Chilli Squid (gf) £6.95
Tender pieces of squid coated in a light batter & then wok fried with chillies, garlic & five spice.
Spicy Prawn Crackers (gf) £2.60
Thai style crispy crackers.
Chilli Won Tons £5.30
Prawn won tons in chilli soy.
Pork Dumplings £5.30
Pork dumplings in chilli soy.
Crispy Duck £13.00
Served with pancakes, hoi sin sauce, cucumber & spring onions.
Vietnamese Chicken Spring Rolls (gf) £6.15
3 rice paper rolls filled with chicken & vegetables, crispy fried & served with fresh lettuce to wrap & a Nuoc Cham dipping sauce.
Korean Style Chicken Wings £6.80
Crispy fried wings coated in a spicy & sweet Gochujang sauce with sesame seeds.
Marinated Sliced Beef Shin £6.50
Cold slices of beef shin marinated in mixed spices.
Sesame Prawn Toast £5.90
Served with sweet chilli sauce.
Soup Noodles
Laksa £9.80
Egg noodles in a spicy Malaysian coconut soup with chicken, prawns, egg, fish cake, bean sprouts & tofu, garnished with chopped chillies & coriander.
Brisket £9.80
Slow cooked brisket scented with star anise, cinnamon, fennel & coriander seeds. Served with baby spinach, carrots, wakame & garnished with spring onions & fried shallots, served in a clear broth.
Grilled Chicken £9.70
Char grilled teriyaki marinated chicken breast served with baby spinach, carrots, wakame & garnished with spring onions & fried shallots, served in a clear broth.
Won Ton £9.70
Minced prawn dumplings with baby spinach, carrots, wakame & garnished with spring onions & fried shallots, served in a clear broth.
Roast Duck £10.75
Five spice roasted duck with baby spinach, carrots, wakame & garnished with spring onions & fried shallots, served in a clear broth.
Korean Chilli Seafood Udon £9.95
Soup noodle with salmon, prawns, fishcake, squid, baby spinach, sweetcorn, wakame, egg, carrots, served in a fiery broth & garnished with spring onions, chillies & fried shallots.
Beef Shin £10.75
Sliced beef shin marinated in mixed spices w /baby spinach, carrots, wakame & garnished with spring onions & fried shallots, served in a clear broth.
Stir Fried Noodles
Beef Kway Teow £9.85
Wok fried ho fun rice noodles with sliced beef, pak choi, bean sprouts & egg garnished with chillies, spring onions & fried shallots.
Crispy Seafood Noodles £10.25
Pan fried thin egg noodles topped with prawns, squid, sliced fish cakes & pak choi in a garlic oyster sauce, garnished with spring onions & fried shallots.
Spicy Yasai Udon (v) £9.60
Wok fried udon noodles with courgettes, shiitake mushrooms, carrots, mangetout, aubergine, tofu & bean sprouts garnished with spring onions & fried shallots.
Mee Goreng £9.85
Spicy wok fried egg noodles with chicken, fish cake, pak choi, beansprouts, cabbage and chillies.
Singapore Noodles (gf) £9.85
Stir-fried rice vermicelli in a medium spice curry paste with prawns, chicken, carrots, mange tout & garnished with sesame seeds & a wedge of lime.
Crispy Noodles £10.75
Pan fried thin egg noodles topped with roast duck, carrots, straw mushrooms & mangetout in a oyster & garlic sauce.
Beef Ho Fun £9.85
Ho Fun rice noodles with stir fried beef, peppers & onions in a black bean sauce.
Rice Dishes
Chicken Katsu Curry £9.85
Chicken fillet coated in panko, served with a light curry sauce, steamed white rice & salad garnish.
Ma Po Tofu (gf) £9.85
Stir fried minced pork & Japanese silken tofu with chilli bean paste, bamboo shoots & Shiitake served with steamed rice.
Malaysian Lamb Curry (gf) £10.75
Slow cooked lamb pieces & new potatoes in a rich coconut curry, served with steamed white rice & garnished with desiccated coconut.
Nasi Goreng £9.85
Spicy fried rice with egg, prawns, chicken, sweet corn, cabbage, carrots, peas & garnished with red chillies.
Thai Red Curry £9.90
Classic Thai curry with aubergine, mangetout, baby corn, edamame peas & straw mushroom. Served with steamed rice.
Salt & Pepper Pork (gf) £9.95
Tender pieces of pork wok fried with red chillies, garlic, onions & five spice, finished with a dash of shaoshing wine.
Salt & Pepper Chicken (gf) £9.95
Tender pieces of chicken wok fried with red chillies, garlic, onions & five spice, finished with a dash of shaoshing wine.
Lightly seared salmon, served on a bed of rice noodles, carrots, cucumber, mint & coriander in a sweet chilli dressing.
Thai Rare Beef Salad (gf) £9.95
Medium rare grilled strips of sirloin tossed in a salad of bean sprouts, baby gem, cucumber, mint, coriander, cherry tomatoes & grapefruit in a chilli lime dressing.
Pan Fried Sea Bass with Wok Fried Vegetables (gf) £10.95
Pan fried fillet of bass, served with stir fried mangetout, beansprouts, peppers and pak choi & garlic.
Sides
Steamed White Rice £2.50
Egg Fried Rice £3.20
Stir Fried Egg Noodles £3.80
Stir Fried Pak Choi with Garlic £5.95
Curry Sauce £2.00
Soft Drinks
Orange Juice £2.70
Aloe Vera Drink £3.00
Lychee & Mint Cooler £2.90
Pure Coconut Water £3.65
Coca Cola £2.85
Diet Cola £2.85
Sprite £2.85
Sparkling Water £2.25
Still Water £2.25
Green Tea £2.00
Oolong Tea £2.00
Ginger Beer £2.85
Beers & Sake
Tsing Tao 330ml £3.95
Rekorderlig Cider 500ml £5.25
Tiger 330ml £3.95
Singha 330ml £3.95
Corona 330ml £3.95
Hot Sake 125ml £5.45
White Wines
Inzolia, La Pace, Italy £16.75
Golden yellow, light with some herbaceous notes delicate, fruity elegant palate with notes of pear drops & apples.
Chardonnay, Le Grand Noir, France £18.50
Yellow green colour, intense aromas of lime, mango, yellow fruit, buttery, violets with mild toasted oak. Rich palette with yellow fruit lime flavours, lingering integrated oak with excellent length
Chenin Blanc, Obika, S.Africa £18.95
Obikwa Chenin Blanc is lively, fresh and fruity. It develops aromas of peach & pineapple, coupled with strawberry.
Viognier, Le Versant, France £19.95
A cracking Viognier from the Languedoc, exhibiting hints of peach, apricot & spice.
Pinot Grigio, Ca Montini Single Vineyard, Italy £19.95
Bright straw-yellow with light greenish hues. It has an intense bouquet with hints of tropical fruit & flowery overtones; well-orchestrated & delicate mouthfeel, fresh & rich in flavour.
Cune Blanco, Spain £19.95
Good nose & balance with aromas of white fruit, smoked & nutty flavours. Silky, fresh, with a slight sweetness, caramel & honey initially, followed by a long aftertaste. This wine combines very well with appetizers & Oriental cuisine due to its mild sweetness.
Picpoul De Pinet, France £20.95
This delicious Picpoul has classic aromas of white flowers & stone fruit. The palate is crisp, refreshing & full of flavour with pear, lemon & pineapple fruits mingled with floral notes.
Gerwurztraminer, Beblenheim, France £25.95
Shows typical GWT fruit character of pear, rose petal & lychee enhanced with exotic notes of spice & a hint of peppermint. Great with Oriental cuisine
Sauvignon Blanc, Three Stones, N.Z £25.95
Frsh, uplifting gooseberry & citrus aromas develop into more exotic guava & mango notes. The palate equally overflows with grapefruit & lush tropical fruits, tangy acidity & just a hint of sweetness to round out the mouth.
Riesling, Reserve Particuliere, France >> Stylish quality from one of the top growers in Alsace.
£25.95
Sanceree, Moreux, France £30.95
Flowery, fragrant nose redolent of gooseberries; dry on the palate; lightly but firmly balanced with intensity of flavour & long in the mouth.
Red Wines
Tempranillo, La Camelias, Spain £16.75
This Spanish blend is cherry red in colour with vibrant red fruit flavours, hints of white pepper & a soft, rounded finish.
Primitivo, Gorilla, Italy £18.95
Aged for 6 months in oak barrels, adding a hint of spice to the ripe fruit character of the Primitivo. Notes of plums, prunes, chocolate & Christmas spice.
Cabernet Sauvignon, Vistamar Brisa, Chile £18.95
This wine expresses aromas of blackberries, plums & black cherries, with hints of vanilla and toast. This is carried through to the plate with notes of caramel & smoke coming through.
Shiraz, Coorong Estate, Australia £19.50
This full-bodied wine is vibrant purple with aromas of black pepper, spice & soft red cherry fruits, which all show on the palate. It has excellent fruit flavours along with complex oak & savoury spice.
Malbec, La Linda, Argentina £19.95
This wine has a distinctive intense deep red colour. Black cherry & spicy aromas are found on the nose while on the palate it displays balanced tannins obtained after ageing in French oak for three months. It is a velvety, elegant & modern wine with a sound structure.
Merlot, Errazuriz, Chile £19.95
Full-bodied, generous & richly fruity with succulent blueberry & plum characters together with delicate savoury notes of coffee, chocolate & toasty oak, extremely stylish easy drinking.
Rioja Crianza, Cune, Spain £20.95
This fine Crianza shows an elegant mouth pass, yet very lively, with some spicy back notes & balanced acidity
Chiati Riserva Badiolo, Italy £21.95
This wine has a dry yet rounded flavour, fresh and cheeky. It has an intense fragrance & a persistent nose with & a ruby red colour.
Cote Du Rhone, Colombo et Fille, France £25.95
Garnet-red, the nose shows aromas of red fruits, mainly morello cherry, & spice such as liquorice & white pepper; the palate is well structured with silky tannins.
Pinot Noir, Louis Jadot, France £28.95
Medium bodied with a lovely purity of raspberry & cherry fruit & smooth tannins, this carefully oak aged wine is a blend of mainly Côte d'Or Pinot Noir baxcked up by a little from Côte Chalonnaise.
Rose
Pinot Grigio Rose, Folinari, Italy £16.95
Predominantly made from Pinotage. Distinct nose rich in freshly crushed strawberry flavours, with ripe cherry nuances & hints of Turkish delight & spice. A soft dry finish with a fruity aftertaste.
White Zinfandel, Riptide, USA £18.95
A sweetish palate of crushed strawberries & raspberries with added Muscat for intensity.
Sparkling
Prosecco, Santa Eleni, Italy £23.95
Crisp, fruity, its taste is reminiscent of the fragrance of a fruit cocktail made with apples. This particular fruity sparkling wine is the result of natural fermentation in autoclaves.
Autreau Premier Cru, France £55.00
A light fresh, vigorously youthful champagne with a fine elegant mousse & a long crisp palate.
Veuve Cliquot Yellow Label Brut, France £75.00
Fabulously rich & dry, full bodied from this black grape dominated blend with creamy biscuit flavours.
Three soft warm tortillas filled with your choice of meat or veg packed with salsa, guacamole and grated cheese topped with pico de gallo.
Frijoles £4.00
Creamy black beans served with crumbled cheese and sour cream.
Habanero £2.00
Strawberry and Lime Milkshake £5.00
Strawberry milkshake with a hint of lime and topped with whipped cream.
Sour Cream £2.00
Salsa £2.00
Tortas £8.00
Your favourite meat or veg filling packed and stacked between a toasted bun and melted cheese one side smothered in mayonnaise the other black bean paste.
This red wine is a blend of local varieties from the region of Guney shiraz, merlot kalecik karasi and bogazkere, it has good balance and rd fruit flavors.
Avocado With Prawns £5.25
Avocado and prawns served with mixed leaves and pink sauce.
White Rice £2.95
Falafel £4.75
Broad beans, chick peas and vegetable fritters served with humus.
Ice Cream Selection £4.00
2 scoops: vanilla, chocolate, strawberry with dressing.
Chicken Shish £10.95
Lean chunks of chicken breast skewered and grilled over charcoal.
Sucuk £5.25
Turkish beef sausage cooked on the charcoal grill.
Kofte £4.95
Minced lamb with fresh bell peppers and oregano, served with red onions&parsley.