Chennai Dosa Artisanz in Woking Menu

 Kaikari (Vegetarian) - Prarambham (Starters)

• Kuchi Chips £2.69
  • Grated potato chips with spicy masala. Allergen: Vegetarian.
• Plain Appalam £1.99
  • South Indian version of popadums, small and delightful. Allergen: Vegetarian.
• Methu Vadai £3.99
  • Savoury lentil doughnuts containing onions, green chillies, coconut and pepper corns, fried crisp. Allergen: Vegetarian.
• Paruppu Vada £3.99
  • A crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. Allergen: Vegetarian.
• Sambar Vadai £4.10
  • Medhu vadai soaked in sambar (thick traditional South Indian lentil stew). Allergen: Vegetarian.
• Samosa £3.89
  • Britain's favourite snack gets the South Indian treatment, crisp fried with special potato masala and green peas filling ,served with tamarind sauce. Allergen: Vegetarian.
• Karai Pookosu (Chilli Cauliflower) £6.45
  • An Indo-Chinese Dish, cauliflower florets marinated in special batter and crisp fried, then stir fried with chilli sauce. Allergen: Vegetarian.
• Pookosu 65 (Cauliflower 65) £6.45
  • A chennai culinary invention, cauliflower florets dipped in special spice mix and crisp fried. Allergen: Vegetarian.
• Bajji £6.45
  • Crisp fried fritter made with choice of fillings of either chilli, onion or potato. Allergen: Vegetarian.
• Karai Kalaan (Chilli Mushroom) £6.45
  • An Indo-Chinese dish, mushroom marinated in special batter and crisp fried, then stir fried with chilli sauce. Allergen: Vegetarian.
• Masala Mogo £6.45
  • Cassava potato chunks crisp fried and stir fried with special spices. Allergen: Vegetarian.
• Karai Asparagus (Chilli Asparagus) £7.99
  • An Indo-Chinese dish, asparagus marinated in special batter and crisp fried, then stir fried with chilli sauce or soya sauce. Allergen: Vegetarian.

 Kozhi (Chicken) - Prarambham (Starters)

• Kozhi Lollipop (Chicken Lollipop) £6.75
  • Chicken lollipop is an hors d'oeuvre that is made from the middle (and sometimes inner) segments of chicken wings. Coated in spicy red batter and crisp fried, served with hot garlic sauce.
• Kozhi 65 (Chicken 65) £6.75
  • Culinary invention of the legendary Buhari's in Chennai-tender chicken pieces dipped in special spice mix and crisp fried.
• Kodi 65 (Andhra Style Chicken 65) £6.75
  • Tender chicken pieces dipped in special & fiery spices and crisp fried. Very hot.
• Vaigia Kozhi Sukka (Chicken Sukka) £6.75
  • Tender chicken, cooked gently with spices, a popular dish from Madurai.
• Karai Kozhi (Chilli Chicken) £6.75
  • An Indo-Chinese dish, chicken dipped in special batter and fried crisp and stir fried in soya sauce.

 Kari (Lamb) - Prarambham (Starters)

• Thanjai Kari Sukka (Lamb Sukka) £7.75
  • Succulent lamb, cooked gently with spices, a popular dish from Thanjavur.
• Lamb Ularthiyathu (Kerala Dry Roast) £7.75
  • Lamb stir fried with cashews, raisins and special Kerala spices, Has a very unique taste.
• Mamsam Vepudu (Andhra Mutton Fry) £7.75
  • Lamb or mutton cooked in unique style sauteed and stir fried with a mix of flavour some spices. Has a distinct taste, normally hot, but spiciness can be varied.

 Kadal Unavu (Seafood) - Prarambham (Starters)

• Vanjaram Inji Varuval (Kind Fish Fry) £6.59
  • Fish fillet marinated with chilli and ginger, crisp fried and tossed dry with home ground masala.
• Yera / Chemeen Sukka (Prawn Sukka) £8.30
  • Prawn, cooked gently with spices.
• Karai Yeral / Chemeen (Chilli Prawn) £8.30
  • An Indo-Chinese dish, prawns, dipped in special batter and fried crisp and dipped in fiery chilli sauce.
• Artisanz Calamari £7.30
  • Calamari stir fried with onion, freshly cracked black pepper and roasted garlic.

 Platters - Prarambham (Starters)

• Saivam Palagara Suvaigal (Veg Platter) £13.69
  • Samosa, paneer tikka, onion baiji, chilli baiji. Allergens: Vegetarian.
• Asaivam Palagara Suvaigal (Non Veg Platter) £15.69
  • Kai pidi chops, kozhi tikka, kozhi tandoor, sheesh kebab.
• Kadal Unavu Palagara Suvaigal (Seafood Platter) £18.10
  • Tuna fish cakes, squid, tilapia, prawns.

 Tandoor - Prarambham (Starters)

• Paneer Tikka £6.89
  • Paneer chunks marinated in special spices and grilled in tandoor oven. Allergens: Vegetarian.
• Kozhi Tikka (Chicken Tikka) £7.30
  • Chicken pieces marinated in special spices and grilled in tandoor oven.
• Kozhi Tandoor (Chicken Tandoor) £5.10
  • Chicken marinated in yoghurt and special spices and roasted in tandoor oven.
• Madura Kebab £8.30
  • Tender chicken pieces marinated in special South Indian spices and grilled in tandoor oven.
• Kalmi Kebab £8.30
  • Tender chicken pieces marinated in special spices and grilled in tandoor oven.
• Kai Pidi Chops (Lamb Chops) £8.69
  • Lamb chops blended with ethnic chettinad masala and tandoor grilled.
• Sheesh Kebab £8.30
  • Seasoned lamb mince and vegetables on skewers grilled in tandoori oven.

 Soups

• Melagu Rasam £4.10
  • Pepper rasam, a spicy sour South Indian soup, is a potent blend of freshly roasted and ground black pepper and cumin prepared with tamarind base. It's popular across the nation as a slayer of cold and flu germs. Allergen: Vegetarian.
• Sweet Corn Soup £4.10
  • Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables or chicken in this sumptuous soup.
• Hot & Sour Soup £4.10
  • A hot and tangy combination of veggies or chicken, ginger, pepper and Chinese sauces. It is one of the famous Indo-Chinese soup recipes. Its taste and flavour is unique because of sourness of soy sauce and chillies.

 Kalavai (Salad)

• Pachai £3.10
  • Green salad-cucumber, onion, carrot, tomato, lettuce. Allergens: Vegetarian.
• Khuchumber £4.10
  • Julienne cutting of tomato, onion, cucumber, capsicum, green chilli, dusted with special spices. Allergen: Vegetarian.

 KaiKari (Vegetarian) - Sarvottamam (Gravies)

• Vendaika Kuzhambu (Lady's Finger) £6.50
  • A delicious South Indian style preparation of Ladys Finger (Okra) with tamarind base. Allergens: Vegetarian.
• Kalaan Kuzhambu (Mushroom) £6.50
  • Mushroom in a mildly spiced curry sauce. Allergens: Vegetarian.
• Arachivitta Sambar £4.60
  • A traditional tamil brahmin sambar with lentils, stone ground spices, vegetables and madras onions. Allergens: Vegetarian.
• Ennai Kathrikai (Brinjal) £6.50
  • A delicious South Indian style preparation of Brinjal (egg plant). Allergens: Vegetarian.
• Keerai Paneer (Spinach + Paneer) £7.35
  • A delicious dish consisting of spinach, tomato, paneer in a thick paste made with pureed spinach and seasoned with special spices. Allergens: Vegetarian.
• Kadai Paneer £7.35
  • Mouth watering cottage cheese dish and vegetables cooked with traditional spices in kadai. Allergens: Vegetarian.
• Veg Kurma £5.90
  • Vegetables stewed with coconut milk and special spices. Allergens: Vegetarian.
• Pappu Charu £5.99
  • Dal simmered in creamy gravy sauteed with tomatoes, onions and mild spices. Allergens: Vegetarian.
• Motte Kuzhambu (Egg) £6.85
  • Boiled eggs simmered in traditional spice mix. A must try for egg lovers.

 Kozhi (Chicken) - Sarvottamam (Gravies)

• Kozhi Melagu Kuzhambu (Pepper Chicken) £7.60
  • Chicken in black pepper curry - a rich South Indian curry , from "Gods own Country". A culinary delight where the heat of the pepper is complemented by the sweetness of the other ingredients.
• Ney Kozhi (Butter Chicken) £7.60
  • Chicken in a mildly spiced curry sauce.
• Kadai Kozhi (Kadai Chicken) £7.60
  • Mouth watering chicken dish and vegetables cooked with traditional spices in a kadai.
• Kozhi Kurma (Chicken Kurma) £7.60
  • Tender chicken breast fillets stewed with coconut milk and special South Indian spices.
• Chettinad Kozhi Kuzhambu £8.89
  • A classic South Indian dish from Chettinad region. Chicken pieces (with bone) marinated in unique blend of spices and slow cooked.

 Kari (Lamb) - Sarvottamam (Gravies)

• Usilampatti Kari Kuzhambu £8.50
  • Slowly simmered lamb curry from rural Madurai with poppy seeds.
• Kadai Kari £8.50
  • Mouth watering lamb dish and vegetables cooked with traditional spices in a kadai.
• Kothukari Kuzhambu (Keema Curry) £8.50
  • Keema cooked in kerala style in aromatic spice infused coconut milk.

 Kadal Unavu (Seafood) - Sarvottamam (Gravies)

• Meen Kuzhambu (Fish Curry) £9.79
  • Fish slices in coconut extract, flavoured with ginger, garlic and green chillies. Choice of king fish or salmon.
• Meen Moilee (Fish - Kerala Style) £10.39
  • Fish stewed in ginger and green chilli infused coconut milk.
• Allepey Chemeen Charu (Prawn) £10.39
  • Prawns simmered in a gravy of coconut milk, red chilli and tamarind.

 Annam (Rice)

• Chitra Annam (Variety Rice) £4.50
  • South Indian speciality variety rice, a choice of lemon, tamarind, curd, tomato, coconut rice. Allergens: Vegetarian.
• Palagara Chitra Annam (Variety Rice Platter) £6.20
  • Variety rice sampler - lemon rice, coconut rice, tamarind rice, tomato rice. Allergens: Vegetarian.
• Pongal £4.99
  • Rice dish cooked with lentils, herbs and spices, served with sambar and chutney. Allergens: Vegetarian.
• Sadha Annam (Plain Rice) £2.89
  • Steamed basmati rice. Allergens: Vegetarian.
• Varutha Annam (Fried Rice) £5.20
  • Basmati rice stir fried with special spices. Choice of veg, kalaan, egg, chicken or paneer.
• Pilau Rice £4.30
  • Allergen: Vegetarian.
• Kaikari Biryani £8.30
  • Vegetable biryani.
• Kozhi Biryani £9.30
  • Chicken biryani.
• Kari Biryani £10.30
  • Choice of mutton or lamb biryani.

 Parrota

• Plain £2.99
  • A crisp and flaky South Indian girdle cooked bread. Allergens: Vegetarian.
• Veechu £2.85
  • Thin crisp and flaky parrota. Choice of plain or egg.
• Kotthu £4.89
  • A popular delicacy of South India with minced parrota. Choice of veg, egg, chicken or mutton.
• Tandoor Parrota £3.89
  • Parrota made in tandoor oven. Allergens: Vegetarian.

 Vadaka Indhiya Roti

• Chappati £1.79
  • Thin pancake of unleavened whole wheat bread cooked on a girdle. Allergens: Vegetarian.
• Poori Masala £4.79
  • Unleavened deep fried Indian bread served with special Artisanz potato masala. Allergens: Vegetarian.
• Chana Bhatura £5.99
  • Large deep fried bread served with delicious chickpeas masala. Allergens: Vegetarian.
• Naan £2.60
  • Leavened bread traditionally cooked in tandoor oven. Choice of plain, butter, garlic, peshwari, chilli coriander or keema.

 Chef's Special

• Karai Paneer (Chilli Paneer) £8.30
  • An Indo-Chinese dish, paneer marinated in special batter and crisp fried, then stir fried with chilli sauce. Allergens: Vegetarian.
• Kozhi Pandiya (Chicken Pandiya) £8.10
  • A rural street food delicacy, succulent chicken pieces marinated in special spices, crisp fried and simmered until dry in hot and tangy sauce.
• Kozhi Kaal Fry (Chicken Drumsticks) £8.10
  • Chicken drumsticks marinated in special spices, crisp fried and then tossed in a pan with ground spices.
• Meen (Fish) Pollichadhu £14.69
  • Whole fish wrapped in banana leaf steamed and then grilled.
• Madurai Njandu Sukka (Crab) £10.30
  • Blue crab meat without shell stir fried with special spices.
• Idiyappam (Steamed Rice Cake) £4.99
  • South Indian steamed rice noodle cake served with sambar, chutney or coconut milk. Allergens: Vegetarian.
• Aatukaal Paya + Idiyappam £11.20
  • (Lamb leg paya) lamb leg cooked in coconut milk and special blend of spices, served along with special steamed rice noodle cake.
• Malabar Njandu Curry (Crab) £10.10
  • North Kerala specialty - a crab curry with home ground spices and coconut.
• Vada Curry £7.30
  • Made with special masala lentil doughnuts and freshly ground chettinad spices. Allergens: Vegetarian.

 Suda Suda From Dosa Kallu

• Plain Dosa £4.69
  • Thin crepe. Allergens: Vegetarian.
• Rava Dosa £5.20
  • Crepe made from rice, lentils and semolina batter. Allergens: Vegetarian.
• Oothapam £4.79
  • Thick crepe. Allergens: Vegetarian.
• Paper Roast £5.35
  • Allergens: Vegetarian.
• Ghee Roast £5.35
  • Allergens: Vegetarian.

 Special Dosa's

• Kids Dosa £4.69
  • Allergens: Vegetarian.
• Jaggery Dosa £4.99
  • Dosa with jaggery.
• Chocolate Dosa £4.99
  • Dosa with chocolate.
• Nutella Dosa £4.99
  • Dosa with Nutella.
• Family Dosa £18.69
  • Europe's longest dosa. Allergens: Vegetarian.
• Ragi Dosa £5.60
  • Finger millet dosa, made with ragi flour. Ragi is rich in fiber, calcium & believed to lower cholesterol level.

 Piping Hot From the Idly Pot

• Plain Idly £4.20
  • Allergen: Vegetarian.
• Plain Idly & Vadai £5.20
  • Allergen: Vegetarian.
• Sambar Idly £5.20
  • Plain idly's soaked in Sambar. Allergen: Vegetarian.
• Kutty Idly £4.55
  • Mini idly's soaked in Sambar. Allergen: Vegetarian.
• Varutha Idly (Fried Idly) £4.95
  • Allergen: Vegetarian.

 Pazhvagai Unavu (Dessert)

• Gulab Jamuns £3.99
• Falooda Rasmalai £3.99
• Gajjar Halwa £3.99
• Rasmalai £3.99

 Mineral Water

• Large £3.39
• Small £1.89

 Beverages

• J20 £2.79
  • Choice of orange & passion fruit, apple & mango or apple & raspberry.
• Milkshake £3.69
  • Choice of vanilla, mango or strawberry.
• Limca £3.20
• Thumbs Up £3.20
• Coke £3.20
• Diet Coke £3.20
• Lemonade £3.20

 Ciders

• Bulmers £3.95
• Magners £3.95

 Ales

• Indian Pale Ale £3.95
• Guinness West Indies Porter £3.95

 Beers Bottled

• Kingfisher £3.95
• Hoegaarden £3.95
• Guinness £3.95
• King Cobra £9.99
  • World's first double fermented Pilsner-style lager created using only the finest barley, malt, hops & rice ingredients.

 Non Alcoholic Beer & Spirits

• Beck's Blue £3.95
• Peroni Libera £3.95

 White Wines

• Vistamar Brisa Sauvignon Blanc (Chile) £14.95
  • A fresh, clean dry white wine with hint of citrus and gooseberry on the palate and crisp fruity finish.
• Water Stop Chardonnay (Australia) £15.95
  • Fresh, ripe chardonnay flavours of melon & peaches. A rich, creamy texture with a rounded crisp finish.
• Il Bandiera Pinot Grigrio (Italy) £17.45
  • A delicately refreshing dry white wine has flavours of fresh green apple and citrus are balanced well by aromas of stone fruit.
• Gavi La Doria, Cascina La Doria (Italy) £19.45
  • Delicate aromas of white flower blossoms from this versatile Cortese grape. Fresh apple and citrus hints follow with a light touch.
• Domain De La Serre Picpoul De Pinet (France) £20.95
  • Bright citrus nose with grapefruit, lemon and a oral hint. Crisp and dry on the palate with fresh notes of peach, melon and grapefruit with zesty acidity and intense minerality.
• Honu Sauvignon Blanc Marlborough (New Zealand) £22.95
  • Bursting with intense aromas of grapefruit and lime zest with lively passion fruit and elderflower floral notes adding allure and complexity.
• Domaine Guette Soleil Chablis (France) £25.95
  • A wonderful brilliant pale yellow colour with complex nose of flowers and slightly smoky aromas.

 Red Wines

• Vistamar Brisa Merlot (Chile) £14.95
  • An easy drinking wine, soft and full of rice fruity flavours, offset by a balanced and underlying dryness.
• Water Stop Shiraz (Australia) £15.95
  • A soft, round, easy drinking red with ripe plums & blackberries on the palate with a light spicy finish.
• Finca La Vistosa Malbec (Argentina) £17.45
  • Wine of Mendoza, Argentina. This vibrant purple-coloured wine is bursting with aromas of black fruits and a hint of leather. Soft and mellow on the palate, it offers flavours of fresh plum, blackberry & marzipan.
• William Cole Reserve Pinot Noir (Chile) £19.45
  • A light, fresh and clean pinot noir with sliced berry and orange peel character. Medium body, bright finish.
• Vina Los Porches Rioja Tinto £22.95
  • Medium bodied, this wine shows intense fruity aromas, is rounded on the palate and offers a soft, long finish.
• Barolo I Siglati, Casa Sant' Orsola (Italy) £26.95
  • One of the great red wines of Italy, Nebbiolo grapes offer powerful aromas of violets and black cherries enveloped in powerful richness.
• Amarone Della Valpolicella Classico, Bolla (Italy) £34.95
  • Dark ruby-red with garnet rim and an ample complex perfume of black cherry, prune, raisin and cedar spice with balsamic hints and a long, elegant finish.

 Rose Wines

• Sierra Creek White Zinfandel (California) £14.95
  • An easy drinking rose, full of strawberry & raspberry fruit aromas. Light bodied & refreshing, rich in flavours of red berry fruits.
• Ll Bandiera Pinot Grigio Rose (Italy) £17.45
  • This beautiful pink hued wine is bursting with red berry fruit aromas. The palate is elegant, crisp and dry, with very ripe clean flavours. Refreshing and light.

 Champagne's & Sparkling Wines

• Tenvta Berni Prosecco (Sparkling Brut) (Italy) £6.25
  • A finest sparkling Italian wine exhibits fruity flavours made using the prosecco grape.
• Champagne Jacques Bardelot Brut NV (France) £28.95
  • Fresh and clean Champagne with creamy biscuity overtones.
• Moet & Chandon Imperial Brut (France) £45.95
  • The delicious sumptuousness of white-fleshed fruits.
• Laurent Perrier Cuvee Rose £59.95
  • Complex, soft and fruit flavoured with a rich, raspberry blackcurrant nose and palate.

Guildford Road, Cardinal Place, Woking GU22 7NJ, England

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