Address
53 Bush Street, Pembroke Dock SA72 6AN, Wales
Chameli's in Pembroke Dock Menu
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Chameli's in Pembroke Dock has no menu available, but can choose from many other options such as Coffee with a coin of Chocolate & Grand Marnier Log or Hot Chocolate (Dark or White...YUM!) from The Angel Inn. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Greggs Plc includes a wide range like Wrap Platter or Doughnut Platter. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.
Nearby Sample Menus
- Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
- Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
- Hand cut chips £2.95
- Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
- White or Brown Toast N/A
- Selection of Muffins (Blueberry, Toffee, Chocolate) N/A
- Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
- Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
- Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
- Seasonal vegetables, (see Blackboard) £2.25
- •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
- Rocket and parmesan salad £4.50
- Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
- •••Provencale fish soup, aioli, gruyere and rouille £6.25
- Mini chocolate oranges £2.95
- Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
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Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
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Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
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Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
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Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
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Mature Cheddar Cheese Ploughmans Oval Bite
- Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
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Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
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Triple Chocolate Muffin
- Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
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Southern Fried Chicken Goujons
- Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
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Vegetarian Algiers (V) £12.95
- Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
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Pasta Ratatouille (V) £12.95
- Firefly pasta cooked in a ratatouille sauce & cream.
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Chicken Pernod £14.95
- Chicken breast in an onion, pepper & creamy garlic sauce, with a kick of pernod served with salad and rice.
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Spaghetti Dill £14.95
- Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
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Calamari £13.95
- Deep fried squid served with salad.
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Lamb Algiers £15.50
- Traditional Algerian dish with tender lamb, spinach, sultanas & chickpeas served with rice.
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Vegetarian Moussaka (V) £14.95
- Served with rice and salad.
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Seafood Provençal £15.95
- Mussels, prawns, salmon & squid cooked in Provençal sauce served with rice.
Chameli's
Mid Wales > Dyfed > Pembroke Dock > Chameli's
Phone
01646563761
Opened hours
Monday
17:00 - 23:00
Tuesday
17:00 - 23:00
Wednesday
17:00 - 23:00
Thursday
17:00 - 23:00
Friday
17:00 - 23:00
Saturday
17:00 - 23:00
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
Seating , Buffet , Highchairs Available , Street Parking , Delivery , Mastercard , Visa , Free Wifi , Wheelchair accessible , Reservations , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , American Express
53 Bush Street, Pembroke Dock SA72 6AN, Wales
- Pembroke Dock Indian Menus
- Dyfed Indian Menus
- Mid Wales Indian Menus