Celadon 2 U in Edinburgh Menu

 Starter

• Satay Gal £4.95
  • Chicken marinated with Thai southern spices, served with the creamy Thai peanut sauce and sprinkled with toasted sesame.
• Duck Spring Roll £4.95
  • Crisp spring rolls with glass noodle, cabbage and duck meat served with homemade five-spices sauce.
• Prawns Tempura £4.95
  • Fresh prawn coated with Celadon special batter and panko. The deep-fried dish come with Thai sweet chilli dipping sauce.
• Sticky Ribs £4.95
  • Finger-licking pork ribs slow-cooked in the sweet and sour Thai-style BBQ sauce.
• Moo Ping £4.95
  • Grilled pork on skewers. Bangkok street style food. Pork marinated with honey and coriander root sesame seed grilled and served with a tangy sweet chilli sauce.
• Fish Cake £4.95
  • Packed with a little bit of heat, Thai-style fish cakes are made from the tastiness of cod, fine beans, kaffir lime leave and curry paste. Served with sweet chilli sauce, fresh cucumber and crushed peanut.
• Khnom Jeep (Dim Sum) £4.95
  • Steamed dim sum with the delicious minced prawn and pork stuffing, combining the strong Thai taste with the comfort of Chinese snack. Accompanied with homemade soya dipping sauce, fried garlic and sesame.
• Knom Pang Na Gai £4.75
  • The snacks from Celadon owners childhood, bite-sized bread with chicken spread deep-fried and served with sweet plum.
• Moo Dad Deaw £4.95
  • The version of pork jerky marinated with honey, fish sauce and coriander called "heavenly pork and serve with sriracha chilli sauce.
• Mix Starter £5.95
  • Tasting various delicious treats Celadon offer: Fish cake, Vegetable spring roll, chicken satay, prawn tempura and Khanom jeep. (1 piece per portion).

 Soup

• Tom Yum Soup £3.75
  • The most well-known Thai soup packed with Thai herbs like lemon grass, galangal, kaffir lime leaves. The special chilli jam (Nam Prik Pao), lime juice, mushrooms and coriander balance the spicy and sour flavour.
• Tom Kah £3.75
  • Hot, tangy and creamy, the coconut milk and mushroom soup seasoned with lemongrass, galangal, kaffir lime leaves is perfect for people who prefer flavourful but mild spicy dish.

 Vegetarian Starter

• Vegetable Spring Roll £3.95
  • Crispy vegetable spring roll served with sweet plum sauce.
• Sweet Corn Cake £3.95
  • Fresh sweet corn marinated in red curry paste and kaffir lime leaves, and lightly fry.
• Vegetable Tempura £3.95
  • Tempura style of mix vegetables served with sweet chilli dip.

 Rice and Noodle Dishes

• Pad Thai £8.50
  • The world-famous sweet and sour rice noodle stir-fried. Cooked with egg, beansprouts, roasted peanuts and tamarind sauce.
• Pad Khee Mao Udon Noodle £8.50
  • A stronger and spicier noodle dish. Udon noodle stir-fried with soy sauce, fish sauce, oyster sauce, garlic, meat, chili, fresh black pepper and holy basil.
• Khao Pad Graprao Khai Dao £8.50
  • Spicy fried rice with basil, chilli, garlic and top with a fried egg.
• Pad See Aew £8.50
  • A delicious Thai noodle dish made with flat rice noodle fried in dark soy sauce with meat, egg and vegetables such as broccoli and pak choy.
• Khao Pad £8.50
  • Simple but unforgettable Thai “one-dish” food. Here in Celadon, we use high quality Jasmine rice to cook with eggs, meat, fresh vegetables and Thai seasonings.

 Vegetarian (Mix Veg and Beancurd)

• Gaeng Khiew Waan £8.25
  • A renowned Thai green curry made from fresh young green chillis and selected Thai herbs, tender meat simmer in coconut milk with bamboo shoot, courgettes and sweet basil.
• Gaeng Daeng £8.25
  • Made with red chillies paste, this curry cooked with coconut milk and assorted vegetables such as bamboo shoots, aubergines, and Thai basil leaves.
• Gaeng Panang £8.25
  • A milder version of red curry with thicker coconut sauce and the aroma of kaffir lime leaves.
• Gaeng Massaman £8.25
  • Creamy and hearty, a Thai curry with strong influence of Middle East and South Asian curries. The curry contains coconut milk, onion, carrot and potatoes.
• Gaeng Pa £8.25
  • The curry is called “jungle” because of the abundance of green ingredients such as shallot, galangal and coriander root. This curry is hot and doesn’t contain coconut milk. The complex flavour is achieved by including shrimp paste alongside the more traditional curry pastes.

 Stir-fry Dishes

• Pad Med £8.25
  • With Nam Prik Pao (chilli jam) and oyster sauce bringing out the lovely combination of sweet, spicy and salty, the stir-fry dish became popular domestically and internationally. Added crunchy cashew nuts and bell pepper gave the textures to this beautiful Pad Med.
• Pad Prik Thai Dam £8.25
  • Mouth watering black pepper sauce cooked with sliced meat, onion, pepper spring onion.
• Pad Khing £8.25
  • Staple Thai stir-fry dish with an oriental flair. Thinly-sliced ginger, baby corn, straw mushroom and chilli are cooked with your choice of meat, seasoned with Thai Whiskey and soy sauce.
• Pad Gra Prao £8.25
  • The fragrant holy basil stir-fry Thai people can eat every day. Your choice of meat stir-fry with with fresh chilli, garlic, green bean, soy sauce and Holy basil.

 Fish and Seafood Dishes

• Pla Nueg Khing £10.95
  • Steamed sea bass fillet accompanied by the special sauce influenced by the oriental cuisine; soy sauce, ginger, and spring onion.
• Panang Pla Salmon £10.95
  • A fillet of salmon in a rich medium spiced curry sauce, flavoured with kaffir lime leaves on the bed of pak chi and mix vegetable.
• Pla Tod Yum £10.95
  • Fried sea bass fillet topped with delicious chilli jam and coconut milk sauce, fresh chili, chopped lemon grass and peanut.
• Ta Ray Jarn Ron £10.95
  • Delicious seafood combo with prawns, scallop, mussels and squids stir-fried with Celadon homemade hot sauce and holy basil.

 Curry Dishes

• Gaeng Khiew Waan £8.25
  • A renowned Thai green curry made from fresh young green chillis and selected Thai herbs, tender meat simmer in coconut milk with bamboo shoot, courgettes and sweet basil.
• Gaeng Gaeng £8.25
  • Made with red chillies paste, this curry cooked with coconut milk and assorted vegetables such as bamboo shoots, aubergines, and Thai basil leaves.
• Gaeng Panang £8.25
  • A milder version of red curry with thicker coconut sauce and the aroma of kaffir lime leaves.
• Gaeng Massaman £8.25
  • Creamy and hearty, a Thai curry with strong influence of Middle East and South Asian curries. The curry contains coconut milk, onion, carrot and potatoes.
• Gaeng Pa £8.25
  • The curry is called “jungle” because of the abundance of green ingredients such as shallot, galangal and coriander root. This curry is hot and doesn’t contain coconut milk. The complex flavour is achieved by including shrimp paste alongside the more traditional curry pastes.

 Duck Dishes

• Five Spices Duck £10.50
  • Chinese-inspired roasted duck marinated with honey. Served with the aromatic five spices sauce on a bed of wok-fried Pak Choi.
• Ped Ma Kham £10.50
  • Roasted duck in the delightful tamarind sauce and topped with fried shallot, cashews and dried chilli. The Sweet and Tangy sauce made with palm sugar tamarind juice.
• Ped Kee Maon £10.50
  • Spicy and savory “Drunken Duck” is a perfect dish to eat with alcoholic drinks. Tender duck meat stir-fried with chilli, pepper corn, fine bean, basil and Thai whiskey.
• Geand Ped Yang £10.50
  • A medium spiced roasted duck red curry with coconut milk, pineapple, cherry tomatoes and sweet basil.

 Yum (Thai Salad)

• Yum Nua Yang £7.95
  • Spicy grilled beef salad with special dressing made from lime juice, mint leaves, chillies and fish sauce. Tossed with fresh tomatoes, onions and green leaves, the spicy salad deserves the “yum” in its name.
• Laab Gai £7.95
  • Hailed from E-san (Thailand North-Eastern region), the spicy chicken salad is spiced with fresh mint, coriander, lime juice, chillii dressing and ground roasted rice.
• Som Tum Prawns £7.95
  • The most popular E-san dish for Thai people, Som Tum (papaya salad) is made from variety of fresh ingredients: shredded papaya and carrot, cherry tomato, fine bean, lime, garlic, fish sauce, toasted peanut, chilli and palm sugar.

 Side Dishes

• Steamed Thai Jasmine Rice £2.00
• Steamed Thai Sticky Rice £2.50
• Rice Cook with with Coconut Milk £2.50
• Egg Fried Rice £2.50
• Stir-fry Egg Noodle £2.50
• Naan Bread £2.00
• Sweet Potato Fritter £3.15

 Veg Sides

• Stir-fry Mix Vegs in Light Garlic and Soy Sauce £4.25
• Sum Tum Papaya and Carrot Spicy Salad £4.25

52 Rodney Street, Edinburgh EH7 4DX, Scotland

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