Caspian Turkish Restaurant in Newcastle Upon Tyne Menu

 Cold Mezze

• Humus (v) £3.90
  • Purce of chick peas, blended in tahini (sesame seed paste), lemon juice and garlic.
• Cacik (v) £3.90
  • Yoghurt with chopped cucumber, dill. garlic and olive oil.
• Mixed Olives (v) £3.90
  • Turkish green and black olives with herbs, olive oil and lemon juice.
• Saksuka (v) £4.10
  • Peppers, potatoes and aubergine fried in olive oil served with our special tomato and garlic sauce.
• Patlican Ezme £4.10
  • Chargrilled aubergine puréed & mixed with tahini, yougurt, lemon & olive oil.
• Zeytinyagli Fasulye (v) £3.90
  • Green beans cooked in virgin olive oil with onions, tomatoes, red and green peppers and a blend of herbs.
• Kisir (v) (n) £4.00
  • Crushed bulgar wheat with chopped onions, celery, peppers, tomato, walnuts, pine nuts and parsley, dressed in virgin olive oil and lemon juice.
• Yaprak Sarma (v) (n) £3.90
  • Vine leaves stuffed with a delicious filling of rice, pine kernels, onion, sultanas and a blend of herbs.
• Mixed Cold Mezze (v) (n) £9.50
  • Humus, Cacik, Broad Beans, Kisir, Yaprak Sarma.

 Hot Mezze

• Soup of the Day £3.95
  • Served with bread.
• King Prawn £7.45
• Icli Kofte (n) £4.95
  • Mince meat with mint, dill, pine kernels, parsley covered with cracked wheat then fried.
• Sigara Boregi £4.95
  • Deep fried filo pastry filled with feta cheese.
• Muska Boregi (v) £4.95
  • Deep fried filo pastry filled with feta cheese.
• Mantar Soslu (v) £4.75
  • Mushrooms, onion, green and red peppers, tomato and garlic cooked in our special sauce.
• Albanian Liver £5.75
  • Diced lambs liver lightly laced with flour, cumin and paprika then fried and served with onion salad.
• Hellim (v) £4.75
  • Pan fried goats cheese.
• Sucuk £4.25
  • Spicy Turkish garlic sausage.
• Falafel (v) £4.50
  • Crushed broad beans, chick peas, onion, peppers, celery, parsley and garlic. Deep fried.
• Mitti Kofte £4.75
  • Fried lamb meat balls served in mindly spiced tomato sauce.
• Prawn Guvec £7.45
  • Prawns cooked in tomato sauce with onions, mushrooms, peppers and topped with cheddar cheese baked in a clay dish.
• Mixed Hot Mezze £12.25
  • Sucuk, Falafel, Muska Boregi, Hellim, Avci Boregi.
• Portion of Rice £3.95
• Portion of Chips £3.50

 BBQ

• Adana £9.95
  • Minced lamb blended with herbs and spices formed on skewers and chargrilled. Served with rice and salad.
• Chicken Shish £10.45
  • Marinated chicken breast chunks chargrilled on skewers. Served with rice and salad.
• Lamb Shish £13.25
  • Marinated chunks of lean lamb chargrilled on skewers. Served with rice and salad.
• Chicken Lamb Combo £13.50
  • Marinated chunks of lean lamb and marinated chunks of chicken breast chargrilled on skewers. Served with rice and salad.
• Pirzola £13.50
  • Lamb cutlets marinated with herbs and chargrilled. Served with rice and salad.
• Chicken WIngs £4.95
  • Chargrilled marinated chicken wings. Served with rice and salad.
• Mixed Grill £15.75
  • Selection of marinated lamb and chicken shish, adana and a lamb cutlet chargrilled. Served with rice and salad.
• Half Chicken £9.95
  • Half chicken marinated and chargrilled. Served with rice and salad.
• Kaburga £11.75
  • Chargrilled chicken, or lamb with the bun with double cream, mushroom, onions, herbs and then toasted on charcoal. Served with rice and salad.
• Beyti Sarma £12.45
  • Adana kebab wrapped in flax bread, sliced then topped with tomato sauce and drizzled with butter, served with yoghurt.
• Sauvlaki with Chicken £11.45
  • Marinated chicken chunks, skewered with meditereanian vegetables, dressed with lemon butter sauce, served with salad and rice.
• Sauvlaki with King Prawn £15.45
  • Marinated king prawn, skewered with meditereanian vegetables, dressed with lemon butter sauce, served with salad and rice.

 Mains

• Kleftiko £12.95
  • Lamb shank slowly cooked with special sauce. Served with rice.
• Iskender Chicken £11.25
  • Chicken shish served on a flat bread covered with special tomato sauce flavoured with butter and mint. Served with yoghurt.
• Iskender Adana £11.25
  • Chargrilled adana served on a flat bread covered with special tomato sauce flavoured with butter and mint. Served with yoghurt.
• Iskender Lamb £11.95
  • Lamb shish served on a flat bread covered with special tomato sauce flavoured with butter and mint. Served with yoghurt.
• Chicken Dolma £10.75
  • Chicken breast filled with cheddar, onion, peppers, mushrooms and spinach in a creamy sauce then chargrilled. Served with rice.
• Ali Nazik Chicken £10.75
  • Smokey flavoured aubergine with yoghurt, garlic and butter with chicken.
• Ali Nazik Adana £10.75
  • Smokey flavoured aubergine with yoghurt, garlic and butter with adana pieces.
• Ali Nazik Lamb £11.75
  • Smokey flavoured aubergine with yoghurt, garlic and butter with lamb.
• Guvec Chicken £10.75
  • Chicken cooked in an individual clay dish with mediterranean vegetables served with rice.
• Guvec Lamb £11.75
  • Diced lamb cooked in an individual clay dish with mediterranean vegetables served with rice.
• Moussakka £9.95
  • Layers of minced lamb, potatoes, onions, aubergines, courgette, carrot and cream sauce, topped with cheddar cheese.
• Izmir Kofte £13.45
  • Roast lamb meatball cooked breast chargrilled then on a bed of mushroom, peppers, onion, spinach, cheese and cream. Served with rice.
• Sultans Delight Chicken (n) £12.75
  • Diced chicken with red pepper, mushrooms, almonds, sultanas, apricot, honey, lemon juice, herbs, cinnamon. Served with rice.
• Sultans Delight Lamb (n) £13.45
  • Lamb cooked with red pepper, mushrooms, almonds, sultanas, apricot, honey, lemon juice, herbs, cinnamon. Served with rice.

 Fish

• Levrek (Sea Bass) £12.45
  • Pan fried sea bass marinated in lemon, olive oil & herbs, served with salad.
• Cupra (Sea Bream) £12.45
  • Pan fried sea bream marinated in lemon, olive oil & herbs, served with salad.
• Salmon £10.95
  • Pan fried salmon fillet with baby prawns served with sauted baby potatoes & salad.
• Seafood Guvec £13.95
  • King prawns, cod fish, mussels & prawns cooked in individual clay dish with rice.

 Vegetarian

• Imam Bayildi (v) (n) £8.95
  • Aubergine stuffed with onion, peppers, parsley and garlic, roasted in our special tomato sauce.
• Moussakka (v) (n) £8.45
  • Potatoes, courgette, carrot, peas, mushrooms, peppers, pine nuts, saltanas, parsley and a delicious creamy sauce topped with cheddar cheese.
• Vegetatian Special (v) £8.95
  • Mushroom, spinach, courgette, aubergine, onion, peppers & tomato wrapped with fried aubergine then topped with cheddar cheese.
• Falafel (v) £8.45
  • Crushed broad beans, chickpeas, onion, peppers, celery, coriander, parsley, garlic & sesame seed sauce. Deep fried. Served on humus.
• Vegetarian Guvec (v) £8.95
  • Cooked in individual clay dishes with mushroom, spinach, aubergines, courgettes, onions, tomatoes, green peppers, garlic and herbs in our special sauce. Served with rice.

 Salads

• Shepherd Salad (v) £2.95
  • Tomato, onion, pepper, cucumber and parsley dressed in olive oil.
• Season Salad (v) £2.95
  • Lettuce, cucumber, spring onion and parsley dressed in olive oil.
• Onion Salad (v) £2.95
  • Onion, tomato, sumac and parsley.
• Feta Salad (v) £3.45
  • Feta cheese, tomato, onion, pepper, cucumber and parsley dressed in olive oil.

 Sides

• Sauteed Potatoes £2.35
• French Fries £1.95
• Sauteed Mushrooms £2.35
• Chilli Sauce £1.95
• Turkish Bread £1.75
• Garlic Sauce £1.45

 Desserts

• Baklava £3.75
  • Filo pastry with nuts and honey syrup.
• Kadayif £3.25
  • Shredded pastry with nuts and honey syrup.
• Kazandibi £3.25
  • Turkish milk pudding, baked and caramelized.
• Ice Crean £3.45
  • Served with chocolate and cream.
• Kemalpasa £3.25
  • Semolina dough balls soaked with golden syrup with coconut flakes and cream.

 Cold Drinks

• Soft Drinks (Can) £1.95
• Still Water (Small) £1.50
• Still Water (Large) £2.95
• Sparkling Water (Small) £1.50
• Sparkling Water (Large) £2.95
• Fruit Juice £1.95
• Ayran £1.70
  • Turkish Yoghurt Drink.

38 Grosvenor Road, Newcastle upon Tyne NE2 2RP, England

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