Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
Pink Marc de Champagne Truffles £11.95
Bill’s Prawn and Fish Finger Sandwich £11.75
Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
Wild Mushroom Soup £5.75
With garlic croutons & chives
Warm Chicken Salad with Turmeric and Freekah (N) £11.75
Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Mulled Berry Eton Mess (V) £6.50
Meringue folded with whipped cream & mixed berries
Chicken and Mushroom Pie £12.95
Topped with rosemary mash & cheese
Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £5.95
topped with sliced celeriac, pomegranate & mixed seeds