Cahchi Restaurant in London Menu

Appetiser Appetiser
  • A1 게살전 Gesal-jeon £8.00
    • Pan-fried crab sticks in beaten egg.
  • A2 호박전 Hobak-jeon (V) £8.00
    • Pan-fried courgette dipped in egg.
  • A3 깻잎 부추전 Kenip buchu-jeon (V) £9.20
    • Sesame leaves and chive pancake.
  • A4 해물파전 Haemul-pajeon £9.80
    • Seafood and springonion pancake.
  • A5 김치전 Kimchijeon (V) £9.20
    • Kimchi pancake.
  • A6 잡채 Japchae (V) £8.50
    • Stir-fried vermicelli with beef & vegetables.
  • A7 묵무침 Muk-muchim (V) £8.00
    • Seasoned buckwheat curd with vegetables.
  • A8 육회 Yukhoe £17.30
    • Seasoned raw beef strips with egg yolk & pear.
  • A9 군만두 Gun-mandu £7.50
    • Homemade fried dumplings.
  • A10 찐만두 Homemade Steamed Dumplings £7.50
  • A11 순대 Sundae £11.50
    • Homemade steamed black pudding.
  • A12 오징어볶음 Ojingeo-bokkeum £9.80
    • Stir-fried kalamari & vegetable in spicy sauce.
  • A13 오징어튀김 Ojingeo-twigim £9.80
    • Deep-fried baby squid.
  • A14 홍어회무침 Hongeo-muchim £19.60
    • Raw skate mixed with vegetables in spicy sauce.
  • A15 두부김치 Dubu-kimchi £13.20
    • Stir-fried kimchi & pork with steamed tofu.
  • A16 새우튀김 Saeu-twigim (6pcs) £13.80
    • King prawns tempura.
  • A17 새우볶음 Sewoo-bokkeum £11.50
    • Stir-fried prawns & vegetable in spicy sauce.
  • A18 깐풍기 Kkanpunggi £13.80
    • Deep-fried chicken with garlic & honey.
  • A19 게튀김 Gae-twigim £9.20
    • Deep-fried soft shell crab.
  • A20 탕수육 Tangsuyuk £13.80
    • Sweet and sour pork in korean style.
  • A21 떡볶이 Tteokbokki (V) £9.20
    • Rice cake and vegetables simmered in spicy sauce.
  • A22 오리훈제 Ori-hunje £13.80
    • Smoked duck breast with shredded spring onion in mustard & orange sauce.
  • A23 닭꼬지 Dak-koji £8.60
    • Chicken skewer teriyaki sauce.
  • A24 닭똥집볶음 Dakdongjip-bokkeum £20.70
    • Stir fried chicken gizzard
  • A25 골뱅이소면무침 Golbaengi-muchim £23.00
    • Freshwater snails mixed with vegetables in spicy sauce served with thin noodles
  • A26 장어구이 Jangeo-gui £23.00
    • Grilled eel marinated in soy sauce
Korean Speciality Korean Speciality
  • K1 삼계탕 Samgyetang £21.50
    • Chicken ginseng soup (pre order 2 hrs).
  • K2 보쌈 Bossam £23.00
    • Steamed pork served with vegetables and kimchi.
  • K3 순대볶음 Sundae-bokkeum £23.00
    • Stir-fried black pudding with vegetable in spicy sauce.
  • K4 낙지볶음 Nakji-bokkeum £29.00
    • Stir-fried octopus with vegetable in spicy sauce served with thin noodle.
  • K5 수육무침 Suyuk-muchim £29.00
    • Steamed beef with spring onion in vinaigrette chilli sauce.
  • K6 아귀찜 Agwijjim £34.50
    • Steamed anglerfish with vegetable in spicy sauce.
  • K7 곱창볶음 Gopchang-bokkeum £21.50
    • Stir-fried spicy beef tripe with vegetable.
Soup Soup
  • S1 만두스프 Man-du soup (V) £4.50
    • Home made pork and vegetable dumpling soup.
  • S2 육개장스프 Yukgaejang soup £4.50
    • Strips of beef and vegetable spicy hot soup.
  • S3 시금치스프 Sigumchi soup (V) £4.00
    • Spinach and tofu in miso soup.
  • S4 미역스프 Miyuk soup (V) £4.00
    • Seaweed in clear soup.
  • S5 야채스프 Yachae soup (V) £3.50
    • Assorted vegetable soup.
Side Dish Side Dish
  • D1 김치 Kim-chi (V) £4.00
    • Spicy pickled chinese cabbage.
  • D2 깍두기 Ggak-du-gi (V) £3.20
    • Spicy pickled radish.
  • D3 오이김치 O-I Kim-chi (V) £2.90
    • Spicy pickled cucumber.
  • D4 모듬김치 Mo-dum Kim-chi (V) £7.50
    • Assorted pickles.
  • D5 숙주나물 Sukju-namul (V) £3.30
    • Steamed bean sprout touch of garlic and sesame oil.
  • D6 시금치나물 Sigumchi-namul (V) £3.30
    • Steamed spinach touch of garlic and sesame oil.
  • D7 무나물 Mu-namul (V) £3.30
    • Steamed choped radish touch of garlic and sesame oil.
  • D8 모둠나물 Modum-namul (V) £7.50
    • Assorted namul.
  • D9 김 Kim (V) £3.50
    • Roasted seaweed.
  • D10 젓갈 Jeotgal £4.00
    • Pickled squid in hot spice.
Fish Fish
  • F1 연어구이 Yeno gui £10.70
    • Grilled salmon in sake and sea salt.
  • F2 고등어구이 Godungo gui £9.80
Table BBQ or Sizzling Table BBQ or Sizzling
  • B1 생등심 Saeng deungsim £23.00
    • Premium fresh beef sirloin.
  • B2 소갈비 Beef-galbi £14.40
    • Beef spare rib marinated in gaya sauce
  • B3 불고기 Bulgogi £10.70
    • Thinly slice sirloin steak marinated in gaya sauce.
  • B4 닭불고기 Dak-bulgogi £9.80
    • Thinly slice chicken fillet marinated in gaya sauce.
  • B5 돼지불고기 Doiji Bulgogi £9.80
    • Thinly slice pork fillet marinated in chilli sauce.
  • B6 주물럭 Jumuluk £20.70
    • Beef tenderloin marinated in sesame oil and garlic.
  • B7 삼겹살 Samgyubsal £12.50
    • Pork belly served with sesame oil and salt.
  • B8 소혀 So-hyu £20.70
    • Ox tongue with sesame oil and salt.
  • B9 오리불고기 Ori-bulgogi £20.70
    • Marinated duck breast in spicy sauce.
  • B10 오삼불고기 Osam-bulgogi £23.00
    • Pork belly & squid marinated in chilli sauce.
BBQ Side orders BBQ Side orders
  • C1 상추 + 파생채 Sangchu and Pasengche (V) £4.50
    • Fresh lettuce and seasoned spring onion served with miso paste.
  • C2 버섯 Beosut (V) £2.30
    • Fresh mushroom.
  • C3 양파 Yangpa (V) £2.10
    • Fresh onions.
  • C4 숙주 Sookju (V) £2.10
    • Fresh beansprout.
  • C5 마늘 Manul (V) £2.10
    • Fresh Garlic.
Vegetables Vegetables
  • V1 상추무침 Sangchu muchim (V) £5.50
    • Salad with Korean dressing.
  • V2 미역사라다 Miyeok salad (V) £6.30
    • Wet seaweed salad with spicy lime dressing.
  • V3 야채볶음 Yachae bokum (V) £7.50
    • Stir fried mixed vegetable in mild sauce.
  • V4 가지구이 Gaji gui (V) £8.00
    • Grilled aubergine with home made miso paste.
  • V5 버섯볶음 Beosut bokum (V) £7.50
    • Stir fried mushroom touch of butter and sea-salt.
  • V6 야채잡탕 Yache jabtang (V) £10.90
    • Stir-fried tofu and mixed vegetable in mild sauce touch of chilli.
Korean Style Chinese Noodle Dish Korean Style Chinese Noodle Dish
  • C1 짜장면 Jajangmyun £9.20
    • Home made noodle with minced pork and vegetable in steam black bean sauce.
  • C2 간짜장 Ganjajang £10.70
    • Home made noodle with minced pork and vegetable in fried black bean sauce (special).
  • C3 짬뽕 Jjampong £10.70
    • Home made noodle with seafood, pork & vegetable in spicy soup.
  • C4 쟁반짜장 Jaengban-jajang £17.30
    • Home made noodle with minced pork and vegetable in black bean sauce (2 portion).
  • C5 삼선짬뽕 Samsun-jjampong £10.90
    • Home made noodle with seafood, pork & vegetable in spicy soup (extra seafood).
  • C6 삼선짜장 Samsun-jajang £10.90
    • Home made noodle with minced pork and vegetable in fried black bean sauce (extra seafood).
Pot Dish Pot Dish
  • P1 생태매운탕 Saengtae Mauntang £10.70
    • Fresh pollack with vegetable in spicy broth with rice.
  • P2 된장찌개 Doinjang Jjigae (V) £9.80
    • Tofu, seafood and vegetable in rich soyabean paste stew with rice.
  • P2 된장찌개 Doinjang Jjigae wtih Rice (V) £9.80
  • P3 김치찌개 Kim-chi Jjigae £10.70
    • Kimchi, pork and tofu spicy hot stew with rice.
  • P4 설렁탕 Seolleongtang £10.70
    • Ox bone soup with noodle & rice.
  • P5 육개장 Yukgejang £10.70
    • Strip beef and spring onion in hot spicy beef stock with rice.
  • P6 순대국 Soondae-guk £10.70
    • Black pudding stew with rice.
  • P7 선지국 Sunji-guk £10.70
    • Coagulated ox blood with rice.
  • P8 순두부찌개 Soondubu jjigae (V) £9.80
    • Home made soft tofu and seafood in spicy hot stew with rice.
  • P8 한방갈비탕 Hanbang Galbitang £10.90
    • Herbal beef spare rib soup with rice.
  • P9 만둣국 Mandutguk £9.80
    • Dumpling soup.
Rice & Noodle Dish Rice & Noodle Dish
  • R1 밥 Bab £2.30
    • Steamed rice.
  • R2 계란밥 Gyeran-bab £6.30
    • Egg fried rice.
  • R3 볶음밥 Bbokum-bab £6.90
    • Special fried rice.
  • R4 김치볶음밥 Kimchi-bokkeumbap £8.60
    • Fried rice with kimchi.
  • R5 돈까스 Donkatsu £10.70
    • Deep fried pork cutlet served with rice.
  • R6 돌솥비빔밥 Dolsot-bibimbap £12.70
    • Sizzling hot stone pot rice.
  • R6F 육회돌솥비빔밥 Yukhoe Dolsot-bibimbap £13.80
    • Steak tartare in sizzling hot stone pot rice.
  • R7 오징어덮밥 Ojingeo-deopbap £10.70
    • Fried kalamari & vegetable in spicy sauce served with steam rice.
  • R8 잡탕밥 Japtangbap £10.70
    • Assorted seafood with vegetable in mild sauce served with steam rice.
  • R9 물냉면 Mul-naengmyeon £9.80
    • Buckwheat noodle in chilled broth.
  • R10 비빔냉면 Bibim-naengmyeon £9.80
    • Cold buckwheat noodles with vegetables, meat and sauce.
  • R11 회냉면 Hoi-naengmyeon £10.70
    • Cold buckwheat noodle with sliced raw skate wing in spicy sauce.
  • R12 볶음우동 Bokkeum-udong (V) £9.80
    • Stir-fried udon.
  • R13 바지락 칼국수 Kalkuksu £9.80
    • Fresh hand-made noodle with shellfish and vegetable in mild claer soup.
  • R14 장어덮밥 Jangeo-deopbap £23.00
    • Rice topped with broiled eel.
Casserole - Jungol Casserole - Jungol
  • J1 해물탕 Haemultang (2 portion) £28.80
    • Assorted seafood and vegetable casserole with udon.
  • J2 소고기전골 Sogogi Jungol (2 portion) £28.80
    • Beef-bulgogi with vegetables casserole.
  • J3 김치전골 Kimchi Jungol (2 portion) £25.30
    • Kimchi & pork with vegetables casserole.
  • J4 감자탕 Kamjatang (2 portion) £28.80
    • Potato & pork rib with vegetables casserole.
  • J5 부대전골 Budae Jungol (2 portion) £25.30
    • Ham, sausages and bacon with vegetables casserole.
  • J6 곱창전골 Gopchang Jungol (2 portion) £28.80
    • Ox strip & vegetables casserole.
Soft Drinks Soft Drinks
  • Coca Cola £3.10
  • Diet Cola £2.90
  • 7up £2.90
  • Still Water £3.30
  • Sparkling Water £3.30
Beer Beer
  • Hite (Korean Beer) £4.60
  • Stella £5.20
  • Asahi £5.20
Korean Wine Korean Wine
  • Bekseju Bottle £13.80
  • Suljungmae Bottle £13.80
  • Fruit Soju £11.50
  • Matgerli (Korean Rice Wine) £13.80
Tea Tea
  • Los Espinos Merlot £5.60
  • Los Espinos Sauvignon Blanc £5.60

Nearby Sample Menus

  • Tod Mun Pla (Slightly Hot) £12.00
    • Traditional Thai fish cakes, sweet chilli sauce mixed cucumber relish & toasted peanut.
  • Por Pia Tod (v) £10.00
    • Deep fried spring rolls filled with glass noodles, cabbage and oriental mushrooms.
  • Sanguan's Phad Thai £15.00
    • Fried rice noodles with bean sprouts, spring onions, eggs and prawns. Contains nuts.
  • Kaeng Massaman Kai £16.00
    • Chicken meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
  • Red Bull (250ml) £3.50
  • Kaeng Kiew Warn Kai (Medium Hot) £16.00
    • Vibrant chicken and Thai aubergine in a spicy green coconut curry.
  • London Pride (500ml) £5.00
  • Riesling Kung-Fu, Charles Smith (Bottle) Washington, United States, 2014 £31.00
  • Rice £4.00
  • Pasta Con Gambas Al Ajillo £16.50
    • Prawn pasta flavoured with garlic and olive oil.
  • Chips £4.00
  • Grilled Pork Loin £15.50
    • served with a choice of 2 sides.
  • Sumol £2.50
  • Water £2.50
  • Whole Baby Chicken Piri Piri £20.50
    • Baby Chicken Piri Piri served a choice of 2 sides.
  • Mozzarella, Sun-Dried Tomatoes & Pesto £4.50
  • Yellowtail Sashimi £8.80
  • Scotch Roll £6.50
    • Salmon, avocado, cheese, tobiko.
  • Salmon and Ikura Don £14.00
    • 6 Pieces salmon, little salmon roe with sushi rice.
  • Mix Vegetable Salad £3.90
    • Mix vegetable, tomato, seaweed, sweetcorn.
  • Salmon Set £16.00
    • 5 Salmon nigiri, 4 pieces salmon avocado roll, 4 pieces salmon roll.
  • Sushi Set 1 £29.00
    • Assorted 9 kinds of deluxe nigiri tamago, 1 tuna roll, miso soup.
  • Avocado Roll £2.20
    • Avocado.
  • Sea Bass Sashimi £5.00
  • King Prawn Canape £9.00
    • Served with spinach salad, drizzled with sweet chili sauce.
  • Linguine Marinara £12.95
    • King prawns & mussels in tomato & chili sauce.
  • Shakshouka £8.80
    • Roasted peppers, vine tomatoes, red onions in spinach tomatoes sauce, topped with egg served with toasted ciabatta.
  • Buttermilk Fish Fillet Burger £11.50
    • In brioche bun, crispy lettuce, fresh tomatoes, cucumber, homemade tartar sauce homemade maris chunky chips.
  • Linguine Pomodoro £8.00
    • Fresh tomatoes & basil.
  • Chef Salad £9.00
    • Grilled chicken, avocado, vine tomatoes, black olives, drizzled with vinaigrettes.
  • Cod Fillet Pan Fired £13.50
    • Served with rice, stir fry veg, topped with red Thai sauce (coconut chili, coriander & lime).
  • Grilled Chicken Breast £12.90
    • Served with seasonal veg, garlic mash potatoes, topped with mushroom & peppercorn sauce.
  • Original Recipe Meal: 3 Piece £6.69
    • 3 Piece original recipe chicken, choice of side & drink.
  • Boneless Dips Meal: 3 Piece £6.69
    • 3 Mini fillets, choice of side, 2 dip pots & drink.
  • Original Hot Dip Pot £0.40
  • £2.79
  • 4 White Chocolate Cookies £3.99
  • 4 Piece Boneless Dips £6.59
    • 4 of our 100% chicken breast Mini Fillets with 2 KFC Original Dips.
  • 6 Piece Bargain Bucket £14.99
    • 6 Pieces of original recipe chicken & 2 large sides.
  • Diet Pepsi (1.5L Bottle) £2.79
    • The low calorie alternative. Delivered cold.
  • Working Lunch Menu 13 £20.95
  • - Charcuterie platter Parma ham, salami, chorizo, honey roast ham, cornichons, marinated olives, artichoke hearts & sun blushed tomatoes -
  • Working Lunch Menu 6 £17.75
  • Working Lunch Menu 5 £17.75
  • - Selection of wraps Served on a variety of tortillas to include meat, fish & vegetarian fillings -
  • - Selection of sandwiches, wraps & rolls Served on a variety of breads, tortillas & rolls to include meat, fish & vegetarian fillings (1 round pp) -
  • - Mixed mini sweet platter (n) Selection of mini cakes & sweet treats (2pp) -
  • - Mixed mini sweet platter (n) Selection of mini cakes & sweet treats (2pp) -
  • Unagi Bento £14.50
  • California Roll (8pcs) £10.50
  • Still Water £2.25
    • Available in 330ml and 720ml.
  • Okonomiyaki Sauce Pot £1.00
  • Gyu Bento £11.50
  • Octopus (2pcs) £3.95
  • Goma Wakame Salad £4.95
    • Marinated seaweed salad with sesame seed.
  • Japanese Chili Oil £1.00
  • Cowfoot £1.00
  • Okele Meal Fish £7.00
    • With a choice of one piece of fried or fresh fish.
  • Ginger Beer £1.00
  • Moi Moi £2.00
    • Steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground peppers.
  • Nigerian Schwepps £2.00
  • Boiled Fish £2.00
  • Tango £1.00
    • 330ml.
  • Large Meat Rice Meal £8.00
    • Any type of rice and any type of stew with 3 pieces of meat
  • Vindaloo £5.95
    • Very hot dish prepared with potato, homemade hot red chilli sauce, minced green garlic in a light onion & tomato sauce.
  • Daal Sambar £7.95
    • Mixed vegetable cooked with lentils flavoured with garlic & butter.
  • Chips £2.50
  • Keema Rice £3.50
    • Pilau rice fried minced lamb.
  • Bhuna £6.95
    • A traditional dish cooked with chopped tomatoes in a thick medium spiced sauce garnished with fenugreek & coriander creating a rich flavour.
  • Stuffed Paratha £2.95
    • Stuffed with vegetables.
  • Tandoori Chicken Starter £3.95
    • Quarter chicken on the bone marinated in fresh herbs, spices & cooked in clay oven.
  • Shashlik Main £8.95
    • Chicken or lamb pieces marinated with coriander & spices cooked with onions, peppers & roast tomatoes.
  • San Pellegrino Sparkling (750ml) £3.30
  • Spaghetti alla Bolognese £11.50
    • Spaghetti with a rich, homemade beef ragu.
  • Vermentino ‘Villa Solais’ – Santadi, Sardinia, Italy £29.00
    • Sardinia’s best known white, this golden coloured, dry wine is herbal and aromatic, displaying light almond flavours and a fresh well-balanced finish.
  • Pizza Margherita and Moretti £10.00
    • Available all the time.
  • Melanzane alla Parmigiana £9.50
    • Layers of aubergine, tomato sauce, basil, mozzarella and parmesan baked in the wood fired oven. Vegetarian.
  • Salsiccia e Friarielli £13.50
    • Mozzarella, provola, italian sausage, friarielli, chilli.
  • Salsiccia e Friarielli (White Based) £12.50
    • Mozzarella, Italian sausage, friarielli, chilli.
  • Margherita £8.50
    • Tomato, mozzarella, basil. Vegetarian.
  • Tropicana Orange Juice 250 ml N/A
  • Classic Recipe Chicken N/A
  • Heinz dips - Tomato or BBQ N/A
  • Chicken Supreme Fillet / Sizzler Burger N/A
  • Grilled Chicken Salad (mild/hot) with dressing N/A
  • Spicy Bean Burger N/A
  • Salad Dressing N/A
  • Hash brown N/A
  • Involtini small - Bresaola and goat's cheese wraps. £6.50
  • Broccoli fritti - Fried broccoli. £3.90
  • Calamari fritti, carote & zucchine - Deep fried squid served with carrot and courgette. £9.90
  • Insalata mista - Mix salad. £4.50
  • Rolle` di pollo e spinaci con formaggio fondente - Rolled chicken breast filled with spinach and soft cheese served on a bed of spinach. £12.90
  • Calzone al cotto - Tomato sauce, mozzarella cheese, roast ham, mushrooms and pepperoni salami. £10.90
  • Tiramisu’ - Pick me up. £4.90
  • Arancini di riso - Rice ball deep fried.. £3.90
  • Calamari Fritti £5.95
    • Fried squid served with garlic bread.
  • Pollo Alla Contadina £12.45
    • Grilled chicken breast in a mushroom and cream sauce, served with French fries and salad.
  • Quattro Formaggi £10.95
    • Goats cheese, gorgonzola, ricotta, mozzarella & tomato sauce.
  • Penne Con Pollo e Funghi £8.45
    • Chunks of chicken breast, mushrooms and onion in a white wine cream sauce that has a touch of tomato.
  • Chocolate Fudge Cake £3.50
    • An irresistibly rich but light chocolate fudge cake.
  • Capricciosa £11.45
    • Tomato sauce, mozzarella, cotto ham, salami Napoli, mushrooms, boiled organic egg & black olives.
  • Sauvignon Blanc ( Italy) £18.50
    • Grapes: Sauvignon. Balanced, perfumed bouquet reminiscent of tropical.
  • Pollo Al Rosmarino £12.45
    • Pan fried chicken breast with rosemary, cherry tomatoes, garlic, lemon and butter sauce. Served with fries and salad.
  • Mushroom Foo Yung 蘑菇芙蓉 £4.70
  • Chicken in Spicy Sauce (Mild Spicy) (C) 香辣雞 £5.30
  • Crispy Salt & Chilli Pepper Chicken Wings (6) (Mild Hot) 椒鹽雞翅 £5.00
  • Barbecue Sauce 燒汁 £1.80
  • Roast Duck Cantonese Style 明爐燒鴨 £5.90
  • Sweet & Sour Chicken Balls (10) 古老雞球 £5.20
  • Salt & Chilli Pepper Spare Ribs with Rice (Mild Spicy) 椒鹽排骨飯 £5.80
  • Roast Duck with Broccoli 西蘭花燒鴨 £5.90
  • Classic Breakfast £7.85
    • 2 rashers of bacon, cumberland sausage, 2 hashbrown, mushrooms and baked beans.
  • Traditional Breakfast £7.85
    • 2 rashers of bacon, 1 free range egg, cumberland sausage, grilled tomatoes and baked beans.
  • Marmalade £0.80
  • Build Your Own Sandwich £3.90
    • Any one filling sandwich.
  • Vegetarian Mix £8.10
    • Cheese, onion and sweetcorn.
  • Side Salad £4.50
  • Hashbrown £1.95
  • Grilled Tomatoes £1.95
Cahchi Restaurant

Cahchi Restaurant

location

Address

394 Garratt Lane, London SW18 4HP, England

phone

Phone

02089471081

email

Email

None

clock

Opened hours

Sunday 12:00 - 23:00 Tuesday 12:00 - 15:0017:00 - 23:00 Wednesday 12:00 - 15:0017:00 - 23:00 Thursday 12:00 - 15:0017:00 - 23:00 Friday 12:00 - 15:0017:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Reservations ,  Waitstaff ,  Serves Alcohol ,  Seating ,  Kid Friendly ,  Takeout ,  Child-friendly

Location
394 Garratt Lane, London SW18 4HP, England
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