Cafe in the Park in Fife Menu

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Cafe in the Park in Fife has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Cafe 13 offers many options including Mineral Water and Bottled Soft Drinks. Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. Daily Dose 100% Cold Pressed Juice (apple, ginger, lemon & thyme) and Daily Dose 100% Cold Pressed Juice (strawberry, apple, lemon & basil) from . Ask Restaurants offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Ice Cream -
Chicken Claw in Black Bean Sauce -
*Eton Mess -
Fried Broccoli with Ginger Sauce -
Cod Fillet -
Pepper -
Squid -
Stir Fried Green Bean with Garlic Sauce -

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Bolognaise Pizza £8.10
- Cheese, tomato, onions, mince meat, meatballs.
Potato Fritters £4.30
- Portion of 10.
Lombarada Pizza £7.80
- Cheese, tomato, salmon, onion, herbs.
Spaghetti Piccante £5.90
Spaghetti Napoli £5.00
Moretti £3.10
San Pellegrino £1.20
Chicken (Whole) £10.70

Baked Camembert £7.95
- Served with crusty roll balsamic and garlic butter. GF available.
The V’Edgy £8.45
- Falafel and spinach with a pumpkin and chilli sauce, lettuce, tomato. Gluten free bun available.
Nachos £7.45
- Nachos smothered in cheese topped off with salsa, creme fresh, jalapenos.
The Aussie Grill £17.45
- Roo snags, 4oz gammon, mini chicken Parma, half rack ribs, grilled tomato and fries eggs.
BBQ Baby Back Ribs £7.45
- HAlf rack or full rack. BBQ rubbed pork ribs with homemade onion rings. Choice of sauces JD BBQ, BBQ sauce, the atomic blast. May contains Mustard. contains soya.
Garlic Bread £3.25
Traditional Steak Pie £10.45
- Homemade steak and ale pie with mushrooms, served with chips and garden peas.
Fish Supper (Large) £12.45
- Beer batter fish with fries and garden peas and tartar.

Classic Beef Lasagne £10.29
- Just like mamma used to make.
Sicilian Lamb Shank (New) £17.99
- Soft & succulent lamb on the bone in a rich marsala wine sauce with roasted courgettes & peppers and a creamy mash
Chocolate £3.79
GF New York BBQ Chicken £14.29
- Chicken breast topped with bacon, cheese and BBQ sauce with a jacket potato, ‘slaw and corn on the cob
Chocomisu (New) (VG) £5.99
- A chocolate twist on an Italian Tiramisu. Layers of vegan cream with masala wine, coffee & chocolate.
Capra £10.99
- Tangy goat's cheese salad with sweet peppadew® peppers in a creamy buttermilk ranch dressing, with tomatoes and croutons.
Sprite £2.19
- 330ml can.
GF Mushroom Bianca (VG) (New) £9.99
- Mushrooms in a dairy-free creamy garlic sauce and parsley