A mouth watering Indian wedding feast dish comprised of half tandoori chicken (on the bone), spiced minced lamb & whole egg cooked with onions, green peppers, tomatoes in mixture of exotic spices.
Tikka Starter £3.55
Pieces of chicken or lamb, marinated in yoghurt & baked clay oven.
Kashmir (Medium) £6.45
Medium cooked with banana.
Bombay Aloo £3.25
A hot & spicy dish of potatoes.
Balti Masala £6.95
Onion Rice £3.25
Tandoori Chicken Main £5.95
A classical dish of quarter of chicken, marinated in a slightly tangy selection of spices before being baked. Served with sizzling onions.