Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
Triple Chocolate Muffin
Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Pigs under Blankets Baguette
Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
7 Pigs in Blankets
7 Cooked pork sausages wrapped in smoked streaky bacon.
Raspberry and Almond Bakes
raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
Cheese and Onion Bake
Made from rich and creamy cheese and chopped onion,
HOT TO GO Creamy Porridge
Creamy porridge made with jumbo oats, double cream and cinnamon
Chicken and Bacon Pasta
A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella and tomato.
Serafino (v) £12.20
A medallion of chargrilled goats' cheese, caramelised onions, mixed leaves, roasted red peppers, aubergine, sun-dried tomatoes, artichokes, balsamic vinegar dressing, focaccia.
Tortelloni Paradiso (v) £14.05
Chef’s special - ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter.
Valpolicella Classico Cesari DOC 12.5% £35.95
Full-bodied, well-balanced, dry and smooth Venetian red made from Corvina and Rondinella grapes.
Arancine (v) £7.95
Crispy fried rice balls, choice of fillings: beef ragu or porcini mushrooms and gorgonzola or a selection of both. Served with truffle-infused tomato pesto.
Quattro Stagioni £13.10
Ham, trifolati mushrooms, artichokes, olives, mozzarella, tomato.