Address
11 High Street, Epsom KT19 8DA, England
Caballo Lounge in Epsom Menu
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Caballo Lounge in Epsom has no menu available, but can choose from many other options such as Californian White / Red Wine 75cl or Becks / Budweiser / Stella Artois from Tops Pizza. Fish 'R' Us offers many options including Cheeseburger Meal Deal and Chicken Burger Meal Deal. Sitta includes a wide range like Torta Di Formaggio or Homemade Banoffee Pie. Chutneys and Spicy Poppadom from . Delhi Kitchen offers Favorite Chiken and Ribs and Water.
Nearby Sample Menus
- Grill'd Halloumi £8.99
- Falafel £8.99
- Chilean Jumbo Raisins and Dry Golden Berry Pot £3.00
- Evian Water (500ml) £1.50
- Innocent (Green Apple, Pears, Kale, Baobab) £3.95
- Flax Seeds Breaded Chicken £8.99
- Innocent (Apple Raspberry) £3.95
- Roasted Aubergine £8.99
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Guildford Special £12.95
- 3 eggs, 3 bacon, 3 sausages, 2 hash browns, bubble, 2 black pudding, beans, mushrooms and 2 toast.
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Set 2 £8.95
- 2 eggs, 2 bacon, sausage, beans, 2 hash browns, chips and 2 toast.
- Scampi (10 Pieces) £8.95
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Mummy Special £9.95
- Scrambled eggs, bacon, sausage, bubble, beans, 2 hash browns, grilled tomatoes, 2 bread and butter.
- Club £6.50
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Full Breakfast £7.95
- Egg, 2 bacon, sausage, beans and chips.
- Cod £8.95
- Chicken £7.95
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Dressed Salad £4.25
- Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
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Garlic Bread £4.00
- Home-made dough, fresh nduja, fior di latte mozzarella.
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Pepperoni £6.50
- Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.
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Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
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Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
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Margherita £5.75
- Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.
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Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
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Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
- Gravy £1.90
- Sprite (Can) £1.50
- 7up (Can) £1.50
- Cod & Chips £9.90
- Fish Cake £2.60
- Quarter Pounder £4.60
- Chicken Filler Burger £4.70
- Dr Pepper (Can) £1.50
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Halloumi Tikka £8.75
- Halloumi cheese cooked in the clay oven marinated in cream, white pepper & cardamom.
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Chana Masala (Medium) £8.75
- Semi dry curry made with chickpeas & freshly ground spices.
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Singapore Rice (Medium) £6.60
- Combination of our chef's Szechuan spices made with kashmiri chillies. Choose from chicken, prawn or vegetarian.
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Kerala Fish Curry (Medium) £10.95
- Tilapia fillet cooked with fresh tomato, ginger, garlic & flavoured with curry leaves South Indian style.
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Stir Fried Vegetables (Medium) £7.95
- Chinese vegetables stir fried with garlic, red chillies & Chinese seasoning in soy sauce.
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Haryali Fish (Medium) £9.45
- Tilapia fish marinated in mint, coriander & spices cooked in the clay oven.
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Honey Chilli Potato (Medium) £7.45
- Crispy new potatoes tossed in honey chilli sauce with sesame seed.
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Jalfrezi (Medium) £9.55
- Classic dish peppers & chillies tossed in our thick onion & tomato gravy with a touch of lemon. Chicken or lamb.
Caballo Lounge
Phone
01372727623
Opened hours
Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , British , Gluten Free , Vegan , Vegetarian
Features
Reservations , Serves Alcohol , Kid Friendly , Groups , Seating , Child-friendly , Full Bar , Highchairs Available , Bar Scene , Free Wifi , Wheelchair accessible
11 High Street, Epsom KT19 8DA, England
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- South East England British Menus
- South East England Gluten Free Menus
- South East England Vegan Menus
- South East England Vegetarian Menus