Strathdon blue cheese, leeks, chestnuts, wild mushrooms, Jerusalem artichokes.
Peroni Nastro Azzurro £4.10
Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
Tartare sauce, mushy peas.
Goan Seafood Curry £16.25
Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.
Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
Chipotle Banana Blossom Bites £5.50
With coconut dressing and pomegranate. VE.
Vegan Dirty Nachos £8.95
Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
Supergreen Noodle Laksa £8.95
Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
Chicken & Avocado Salad £10.95
Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
The Plant Based Burger £12.95
The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.