Address
London Road, Bull Hotel, Valley LL65 3DP, Wales
Bull Hotel Restaurant in Wales Menu
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Bull Hotel Restaurant in Wales has no menu available, but can choose from many other options such as Mochi or Japanese Curry Sauce from Fortune Gate. Amigo Derby offers many options including Water (1.5 Litre) and Water (500ml). Ask Pizza and Pasta includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers M Khawaja and Potato Wedges.
Nearby Sample Menus
- Stir Fried Mushrooms with Oyster Sauce -
- Cod Fillet -
- Fresh Orange -
- Udon (Fat Noodls) -
- Stir Fried Chinese Green Vegetables -
- King Prawn -
- Ice Cream -
- Juicy Pork Buns -
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Hummus and Grilled Ciabatta £3.95
- Olives and sun blushed tomatoes. Vegan.
- Beer Batter Onion Rings £3.00
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Baked Camembert to Share £7.95
- Topped with balsamic marmalade and warmed until gooey. Served with sun - blushed tomato and warm crusty bread for dipping. Vegetarian.
- Skinny Fries £3.00
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Halloumi Fries £4.95
- Served crispy, sriracha, garlic mayo and salad.
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Black and Blue £10.95
- Loaded parmesan topped with a vintage blue cheese and black pudding served with fries, garlic mayo and slaw.
- Sweet Potato Fries £3.00
- Side Salad £2.00
- All above served with fresh seasonal vegetables -
- Main Course £ 9.95 / £ 7.95
- Breaded butterfly prawns served with side salad N/A
- Wild boar terrine served with fresh bread and chutney N/A
- Two Course £ 12.95 / £ 10.95
- Trio of ice creams N/A
- - Adults / Children’s
- Sticky toffee pudding, vanilla ice cream N/A
- Buttered new potatoes £2.25
- Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
- Seasonal vegetables, (see Blackboard) £2.25
- Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
- Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
- Basket of bread £1.75
- - -
- Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
- Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
- Battered Fish served with Chips or Vegetables £5.50
- Suffolk Ham with Egg & Chips £4.95
- Chilli Con Carne with Rice & Sour Cream £4.95
- Bowl of Chips £2.20
- Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
- Cheese & Biscuits with Homemade Chutney £5.50
- Traditional Lasagne with a Mixed Salad £4.95
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Meatball Marinara £6.40
- Our original sub comes with tender meatballs that are smothered in a rich marinara sauce. Why not top if off with slices of melted cheese?
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Chicken and Bacon Ranch Melt £8.65
- Try our rich and hearty sub of tender chicken strips, streaky bacon, topped off with rich Monterey Jack and cheddar shredded cheese and generously drizzled with ranch sauce.
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Turkey Breast £7.40
- Try our succulent slices of mouth watering turkey breast, nothing else, nothing more. Formed meat.
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Chicken Teriyaki £6.15
- Discover our succulent chicken strips covered in a sticky teriyaki glaze.
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Steak and Cheese £6.15
- Flavourful strips of tender steak complimented with onions and green peppers finished off with melted American style cheese, try it today. Formed meat. Made with shaved steak strips, contains peppers and onions.
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Spicy Italian £3.75
- This spice infused salad comes with the appealing combination of pepperoni and salami.
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Steak and Cheese £8.65
- Flavourful strips of tender steak complimented with onions and green peppers finished off with melted American style cheese, try it today. Formed meat. Made with shaved steak strips, contains peppers and onions.
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Meat Feast £3.50
- Italian-style meatballs in a rich marinara sauce, with spicy pepperoni, ham and cheese.
- Coke Zero- 330ml Glass Bottle £2.75
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Whitebait- Large £12.25
- Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
- Sprite- 330ml Glass Bottle £2.75
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Sausage Cannelloni £11.95
- Cannelloni filled with a hearty beef and pork sausage ragu, baked in a tomato and basil sauce and topped with mascarpone.
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Pollo E Funghi Prima Pizza £12.45
- Chicken and sautéed mushrooms, tomatoes and mozzarella.
- Garlic Bread with Mozzarella (V) £5.95
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Rosemary and Olive Oil Bread (V) £5.50
- Add N'duja ketchup, olive tapenade (V) or spicy tomato dip (V) for £1.00.
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Prima Pizza Bundle For One £16.50
- Includes One Pizza and One Side.
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Garden Party (V) £12.99
- Full-flavoured baby Portobello mushrooms, freshly sliced green peppers, tomatoes, red onions and juicy sweetcorn.
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Cheesy Jalapeño Bites (V) (Hot!) £4.99
- 10 breaded jalapeño peppers stuffed with cheese.
- Wings (6 Pieces) £5.49
- Pizza Sauce £0.39
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Spicy Chicken Burger (Hot!) £13.99
- Hot Buffalo sauce, Piri Piri chicken poppers, red onions, red peppers and green chilli peppers.
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BBQ Meat Feast £14.49
- BBQ sauce base with a generous helping of spicy beef, sliced pepperoni, ham, pork sausage and bacon.
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Bacon Cheese Sticks £4.99
- With special garlic and pizza sauce dips.
- Hot Buffalo (Hot!) £0.39
- Fanta £1.99
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Kt Box £7.50
- Chicken breast, red and green peppers, spring onions and bean sprouts, wok tossed with a Japanese style barbecue sauce.
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Fuji Rice Box £7.50
- Diced sweet potato, snow peas, spring onions, wok tossed with long grain rice and our secret Malaysian sauce topped with fresh line and coriander, vegetarian.
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Yakitori Chicken Skewers £3.50
- 2 Pieces with sweet hoisin sauce.
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Seafood Sharing Box £9.00
- Seafood katsu king prawns and calamari in panko bread crumbs, sizzling calamari rings in tempura batter, prawn and seaweed crackers and crisp Asian salad with a sweet hoisin dressing.
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Tokyo Veggie Box £6.50
- Marinated tofu, broccoli, baby corn and veggies wok tossed in a soy and ginger sauce, vegetarian.
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Tempura King Prawn and Veg £3.50
- King prawns and vegetables in a light Japanese batter with soy sauce.
- Banana £2.99
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Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
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Belgian Bun
- Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
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Breakfast Box
- Heinz Beans, cheese omelette, pork sausages and mini hash browns.
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Pain au Chocolat
- Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
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Southern Fried Potato Wedges
- Lightly spiced with a combination of herbs and spices
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Omelette Breakfast Baguette
- Enjoy it plain or with sauce of your choice. Voila!
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Sticky Toffee Muffin
- We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
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Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
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Gigantes £3.90
- Butter beans in a spicy tomato sauce
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Soutzoukakia £7.90
- Beef meatballs cooked in spicy tomato
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Kleftiko £14.50
- Chef's singnature dish! Diced leg of lamb, cooked in the oven in greaseproof paper with carrot, potato thyme and garlic, topped with melted mature cheese
- Pepper Sauce £1.60
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Aegean Bifteki £11.50
- 10oz of prime minced beef with fresh herbs filled with feta cheese and topped with special cheese sauce
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Midia Saganaki £15.30
- Mussels cooked in tomato sauce with onions, garlic, peppers, french mustard, white wine and feta cheese, served with mediterranean bread
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Keftedes (Rice) £7.90
- Small greek meatballs with salad, briam sauce and rice
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Solomos Tarragon Lemon Sauce £13.50
- Oven baked fresh salmon served with bouquet of vegetables, finished in a succulent tarragon and lemon sauce
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Pane al Forno (V) £3.50
- Italian breads served with extra virgin oil and balsamic vinegar.
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Spaghetti Carbonara £10.95
- Spaghetti with bacon, black pepper and cream.
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Pollo Napoletano £14.95
- Chicken breast stuffed with basil and mozzarella wrapped with prosciutto and drizzled with a tomato and pesto cream sauce, served with pan fried spinach with spaghetti.
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Sorrento £11.95
- Chilli marinated chicken, grilled pepper, tomato sauce, mozzarella, chilli and corianer oil.
- House White - Chardonnay £17.95
- Cheese & Tomato Pizza £5.95
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El Salmon Cocino en el Vino Blanco £15.95
- Fresh salmon fillet with potatoes, vegetables and a white wine sauce.
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Filete Gorgonzola £22.95
- Welsh fillet steak (8oz/226g) pan fried spinach, sauté potatoes and finished with gorgonzola cream sauce.
- Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
- Mini Eccles cakes with Lancashire bomb cheese £3.25
- Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
- Potato wedges, spiced tomato relish £3.95
- Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
- Rocket and parmesan salad £4.50
- Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
- Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
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Strawberry Conserve V, Gf
- An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
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Sicilian Lemon Drizzle Loaf Cake V
- Lemon sponge drizzled with white fondant and decorated with lemon peel.
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Stem Ginger Biscuits V
- Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
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Italian Cotto Ham & Cheese Tostati Melt
- Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
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Italian Cotto Ham, Salami & Mortadella Deli Sandwich
- Cotto ham, Italian salami & mortadella with Provolone cheese, tomato & spinach on our Italian pane Pugliese bread
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Chicken, Broccoli And Rice Soup Gf
- An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
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Cranberry, Seeds & Oat Muffin V
- A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
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Porridge V, Vg
- Oat porridge, made fresh to order by our baristas. Try adding honey, jam or our new fruit & seed toppers.
- Poached Pear, mulled wine syrup, clementine ice cream £5.95
- Pot Roast Partridge, fondant potato, cleriac pureé, savoy cabbage & smoked bacon £14.95
- Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
- Porridge N/A
- Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
- Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
- King Prawn £12.95
- Garlic bread £1.95
Bull Hotel Restaurant
Phone
01407740351
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Bar , British , Gluten Free , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
London Road, Bull Hotel, Valley LL65 3DP, Wales
- Wales Bar Menus
- Wales British Menus
- Wales Gluten Free Menus
- Wales Pub Food Menus