Browns Brasserie & Bar in Kingston Upon Thames Menu

Starters and Sharing Plates Starters and Sharing Plates
  • Beetroot, Walnut & Goatscheese Salad £6.75
    • Grilled Wensum White goats cheese, sourdough crouton, maple & mustard dressing
  • Dusted Whitebait £6.95
    • Charred lemon, tarragon mayonnaise
  • Salt Beef Croquettes £7.25
    • Celeriac remoulade, celery cress
  • Whole Freshly Baked Sourdough (V) £3.95
    • Netherend farm butter.
  • Woodall’s Farm British Charcuterie £17.50
    • Cumbrian and Royale ham, Cumberland salami, golden beetroot piccalilli, breakfast radish.
  • Nocellara Olives (VE) £2.95
  • Mixed Nuts (VE) £2.50
  • Devon Crab and Avocado £8.95
    • Crab mayonnaise, sourdough toast.
  • Onion & Armagnac Tatin £6.50
    • Warm green bean salad, rocket & walnut pesto
  • Heirloom Tomato Tart £7.25
    • Artichoke & wild garlic houmous, shallot, carrot, pea shoots, British rapeseed oil
  • Rainbow Beetroot Carpaccio (VE) £6.50
    • Rocket and walnut pesto, crispy capers, vine cherry tomatoes, pea shoots.
  • Duck Liver Parfait £7.25
    • Stokes red onion marmalade, toasted brioche.
  • Burrata (V) £9.50
    • Torched heirloom tomatoes, kale & hazelnut pesto, savoury nut granola, watercress
  • North Atlantic Prawn Cocktail £7.75
    • Classic cocktail sauce, chopped gem, sourdough bread and butter.
Mains Mains
  • Chicken Schnitzel £14.50
    • Lemon and thyme breadcrumb, dressed salad or fries
  • Chicken and Avocado Salad £12.95
    • Pancetta, parmesan, sourdough crisps, caesar dressing.
  • Spring Salad (VE) £11.95
    • Chargrilled asparagus, green beans, red Emmalie potatoes, watercress, heirloom tomatoes, toasted almonds, maple and wholegrain mustard dressing.
  • Coronation Cauliflower (VE) £12.95
    • Saag aloo, coconut raita, toasted almonds, broccoli shoots, beluga lentils, curry oil.
  • Roast Fillet of Salmon £15.75
    • Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde.
  • Roast Butternut & Apple Harvest Salad (VG) £13.50
    • Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing
  • Roast Mushroom, Maderia and Tarragon Glazed Tart £12.95
    • Grilled Wensum White goats cheese, charred leek, hazelnut dressing
  • 8oz Sirloin £20.50
    • Served with lightly dressed baby watercress and fries
  • Slow-cooked Salted Pork Belly £15.95
    • Savoury apple pie, crackling, red wine jus, green beans, buttered mash.
  • Browns Burger £14.50
    • Beef burger, brioche bun, irish cheddar, smoked bacon, English mustard mayonnaise, gem lettuce, tomato, pickle, fries.
  • Fish and Chips £14.25
    • Line-caught cod fillet in crisp seasoned batter, pea and mint purée, tartare sauce, thick-cut chips.
  • Smoked Haddock Fishcake £13.50
    • GH Abernethie smoked haddock, heirloom tomato salad, caper berries, lemon, fresh herb and crème fraîche mayonnaise.
  • Prawn and Crab Linguine £14.25
    • Lime, chilli and coriander pesto.
  • Half Roast Chicken £15.50
    • Lemon, garlic and thyme marinade, fries, Bordelaise sauce.
  • Chargrilled Steak Sandwich £13.50
    • Caramelised onions, rocket, mayonnaise, toasted sourdough, fries.
  • Camembert Toastie (V) £11.50
    • Somerset camembert, flat mushrooms, Stokes red onion marmalade, fries.
  • Roast Butternut & Apple Harvest Salad £11.95
    • Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing.
  • Portobello Mushroom, Chestnut, Walnut & Spinach Wellington (VG) £13.45
    • Heritage potatoes, sautéed beech mushrooms, green beans, onion gravy.
Sides Sides
  • Thick Cut Chips £4.25
    • Parmesan and truffle oil.
  • Creamed Leeks £3.25
  • Roast Sweet Potato £3.25
  • Seasoned Fries £3.25
  • Isle of Man Cheddar Mash £3.25
  • Buttered Spinach £3.25
  • Buttered Green Beans £3.25
  • Spring Greens and Lemon £3.75
  • Mixed Salad £3.25
  • Roasted Portobello Mushrooms £3.25
  • Tenderstem Broccoli £3.75
    • Savoury nut granola.
Desserts Desserts
  • Salted Caramel Profiteroles (V) £6.75
    • Homemade salted caramel, Devon cream toffee sauce.
  • Sticky Toffee Pudding (V) £6.50
  • Selection of British Cheeses (V) £10.50
    • Stokes red onion marmalade, sourdough crisps, roast fig, celery, toasted walnuts.
Childrens Menu Childrens Menu
  • Two Courses £7.95
    • Includes 1 starter and 1 main.
  • Three Courses £9.95
    • Includes 1 starter, 1 main and 1 desserts.

Nearby Sample Menus

  • Roasted Aubergine £8.99
  • Chilean Jumbo Raisins and Dry Golden Berry Pot £3.00
  • Red Fruit Salad £3.95
    • Strawberries, blueberries, blackberry.
  • Nutella Protein Balls £3.95
  • Teriyaki Salmon (150g) £10.49
  • Organic Banana Bread £3.50
  • KiQ Protein Bar - Pumpkin Spice £3.25
  • Evian Water (500ml) £1.50
  • London Special £8.95
    • 2 eggs, 2 bacon, 2 sausage, 2 black pudding, beans, chips and 2 toast.
  • Ham £7.50
  • Cheese £7.95
  • Club £6.50
  • Ham £4.50
  • Chicken Burger with Salad £4.50
  • 1/4 Pounder Burger £4.50
    • Add cheese with extra cost.
  • Chips £2.50
  • Antipasto Platter £13.80
    • Cured Italian meats and cheese, warm bread, olives, and oils.
  • Pepperoni £6.50
    • Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.
  • Spicy Garlic Bread £6.30
    • Home-made dough, fresh nduja, fior di latte mozzarella.
  • Buffalo £6.90
    • Fresh tomato sauce, buffalo mozzarella, sun dried tomatoes, prosciutto, rocket, shaved parmesan and fresh basil.
  • Garlic Bread £4.00
    • Home-made dough, fresh nduja, fior di latte mozzarella.
  • Timo al Limone Pollo £7.50
    • Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
  • Feta and Olives £4.50
    • Feta cheese, olives, and a wedge of lemon.
  • Margherita £5.75
    • Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.
  • Beef and Onion £4.70
  • Coke (Can) £1.50
  • Fanta (Can) £1.50
  • Pickled Gherkins £0.90
  • 4 Cod Bites £5.00
    • With chips.
  • Half Pounder £5.50
  • 5 Nuggets £5.00
    • With chips.
  • Rockfish £7.80
  • Lamb Chop Curry (Spicy) £11.95
    • Lamb chops cooked in traditional sauce with fresh ginger - garlic paste & ground spices.
  • Prawn Masala (Medium) £12.45
    • King prawns in traditional curry sauce with green chillies.
  • Bhindi Dopiaza (Medium) £8.75
    • Okra with onions cooked in semi thick gravy.
  • Butter Garlic Mushroom £7.95
    • Crispy battered button mushrooms tossed in our special butter sauce.
  • Biryani (Medium) £9.25
    • Choose from vegetable, chicken, chicken tikka, lamb, lamb tikka or prawn.
  • Jeera Chicken £9.25
    • Chicken wings slow cooked with cumin seeds, onion & spiced tomato based.
  • Chicken Karahi (Spicy) £9.75
    • Chicken curry cooked in an authentic curry sauce.
  • Daal Makhani £7.95
    • Classic North-West frontier dish made with black lentils, tomatoes, fresh ginger, garlic & cream.
Browns Brasserie & Bar

Browns Brasserie & Bar

location

Address

3 Jerome Place, Charter Quay, Kingston upon Thames KT1 1HT, England

phone

Phone

02089745698

email

Email

None

clock

Opened hours

Sunday 09:00 - 22:00 Monday 08:00 - 23:00 Tuesday 08:00 - 23:00 Wednesday 08:00 - 23:00 Thursday 08:00 - 23:00 Friday 09:00 - 23:30 Saturday 09:00 - 23:30
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , European , Gluten Free , Vegan

features

Features

Kid Friendly ,  Groups ,  View ,  Seating ,  Highchairs Available ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Bar Scene

Location
3 Jerome Place, Charter Quay, Kingston upon Thames KT1 1HT, England