Browns Brasserie and Bar in Reading Menu

 Starters and Sharing Plates

• Beetroot, Walnut & Goatscheese Salad £6.75
  • Grilled Wensum White goats cheese, sourdough crouton, maple & mustard dressing
• Dusted Whitebait £6.95
  • Charred lemon, tarragon mayonnaise
• Salt Beef Croquettes £7.25
  • Celeriac remoulade, celery cress
• Whole Freshly Baked Sourdough (V) £3.95
  • Netherend farm butter.
• Woodall’s Farm British Charcuterie £17.50
  • Cumbrian and Royale ham, Cumberland salami, golden beetroot piccalilli, breakfast radish.
• Nocellara Olives (VE) £2.95
• Mixed Nuts (VE) £2.50
• Devon Crab and Avocado £8.95
  • Crab mayonnaise, sourdough toast.
• Onion & Armagnac Tatin £6.50
  • Warm green bean salad, rocket & walnut pesto
• Heirloom Tomato Tart £7.25
  • Artichoke & wild garlic houmous, shallot, carrot, pea shoots, British rapeseed oil
• Rainbow Beetroot Carpaccio (VE) £6.50
  • Rocket and walnut pesto, crispy capers, vine cherry tomatoes, pea shoots.
• Duck Liver Parfait £7.25
  • Stokes red onion marmalade, toasted brioche.
• Burrata (V) £9.50
  • Torched heirloom tomatoes, kale & hazelnut pesto, savoury nut granola, watercress
• North Atlantic Prawn Cocktail £7.75
  • Classic cocktail sauce, chopped gem, sourdough bread and butter.

 Mains

• Chicken Schnitzel £14.50
  • Lemon and thyme breadcrumb, dressed salad or fries
• Chicken and Avocado Salad £12.95
  • Pancetta, parmesan, sourdough crisps, caesar dressing.
• Spring Salad (VE) £11.95
  • Chargrilled asparagus, green beans, red Emmalie potatoes, watercress, heirloom tomatoes, toasted almonds, maple and wholegrain mustard dressing.
• Coronation Cauliflower (VE) £12.95
  • Saag aloo, coconut raita, toasted almonds, broccoli shoots, beluga lentils, curry oil.
• Roast Fillet of Salmon £15.75
  • Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde.
• Roast Butternut & Apple Harvest Salad (VG) £13.50
  • Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing
• Roast Mushroom, Maderia and Tarragon Glazed Tart £12.95
  • Grilled Wensum White goats cheese, charred leek, hazelnut dressing
• 8oz Sirloin £20.50
  • Served with lightly dressed baby watercress and fries
• Slow-cooked Salted Pork Belly £15.95
  • Savoury apple pie, crackling, red wine jus, green beans, buttered mash.
• Browns Burger £14.50
  • Beef burger, brioche bun, irish cheddar, smoked bacon, English mustard mayonnaise, gem lettuce, tomato, pickle, fries.
• Fish and Chips £14.25
  • Line-caught cod fillet in crisp seasoned batter, pea and mint purée, tartare sauce, thick-cut chips.
• Smoked Haddock Fishcake £13.50
  • GH Abernethie smoked haddock, heirloom tomato salad, caper berries, lemon, fresh herb and crème fraîche mayonnaise.
• Prawn and Crab Linguine £14.25
  • Lime, chilli and coriander pesto.
• Half Roast Chicken £15.50
  • Lemon, garlic and thyme marinade, fries, Bordelaise sauce.
• Chargrilled Steak Sandwich £13.50
  • Caramelised onions, rocket, mayonnaise, toasted sourdough, fries.
• Camembert Toastie (V) £11.50
  • Somerset camembert, flat mushrooms, Stokes red onion marmalade, fries.
• Browns Club Sandwich £11.95
  • Chargrilled chicken, smoked pancetta, beef tomato, rocket, mayonnaise, fries.
• Roast Butternut & Apple Harvest Salad £11.95
  • Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing.
• Portobello Mushroom, Chestnut, Walnut & Spinach Wellington (VG) £13.45
  • Heritage potatoes, sautéed beech mushrooms, green beans, onion gravy.

 Sides

• Thick Cut Chips £4.25
  • Parmesan and truffle oil.
• Creamed Leeks £3.25
• Roast Sweet Potato £3.25
• Seasoned Fries £3.25
• Isle of Man Cheddar Mash £3.25
• Buttered Spinach £3.25
• Buttered Heritage Potatoes £3.25
• Buttered Green Beans £3.25
• Spring Greens and Lemon £3.75
• Mixed Salad £3.25
• Roasted Portobello Mushrooms £3.25
• Tenderstem Broccoli £3.75
  • Savoury nut granola.

 Desserts

• Salted Caramel Profiteroles (V) £6.75
  • Homemade salted caramel, Devon cream toffee sauce.
• Sticky Toffee Pudding (V) £6.50
• Selection of British Cheeses (V) £10.50
  • Stokes red onion marmalade, sourdough crisps, roast fig, celery, toasted walnuts.

 Childrens Menu

• Two Courses £7.95
  • Includes 1 starter and 1 main.
• Three Courses £9.95
  • Includes 1 starter, 1 main and 1 desserts.

Unit 7 Riverside Level The Oracle Centre, Unit 5A, Oracle Centre, Reading RG1 2AG, England

Reading Restaurants

• Reading Bar Menus
• Reading British Menus
• Reading European Menus
• Reading Gluten Free Menus
• Reading Vegan Menus
• Reading Vegetarian Menus

Berkshire Restaurants

• Berkshire Bar Menus
• Berkshire British Menus
• Berkshire European Menus
• Berkshire Gluten Free Menus
• Berkshire Vegan Menus
• Berkshire Vegetarian Menus

South East England Restaurants

• South East England Bar Menus
• South East England British Menus
• South East England European Menus
• South East England Gluten Free Menus
• South East England Vegan Menus
• South East England Vegetarian Menus