Address
3 Bridgeway Centre, Bridgeway Centre, Nottingham NG2 2JD, England
Bridgeway Fishbar in Nottingham Menu
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Fish & Chips- Chips £2.95
- Large Chips £4.70
- Cone of Chips £1.90
- Chip Cob £3.00
- Large Fish £7.00
- Mini Fish £5.00
- Fish Bites £1.75
Sausages- Sausage £1.35
- Jumbo Sausage £2.00
- Battered Sausage £1.50
- Saveloy £2.00
- Battered Burger £2.20
- Beef Burger £2.00
- Fish Cake £1.35
- Pukka Pies £3.35
- Potato Fritter £0.80
- Cobs £0.60
- Trays £0.50
Burgers and Chicken- Cheese Burger £3.30
- Chicken Burger £3.75
- Vegi Burger £3.35
- Spring Roll £2.70
- 1pc Chicken £2.10
- Kids Meal £4.00
- Chicken Fillet Burger £3.54
- 6 pc of Chicken £2.40
- Chicken Fillet Burger £3.50
- Chicken Fillet Burger with Chips £4.50
Wraps- Doner Wrap £3.84
- Chicken Wrap £4.20
- Mixed Wrap £4.68
- Veggie Wrap £2.40
Doner Kebabs- Donner Kebab £6.60
- Chicken Doner £7.30
- Mixed Doner £7.85
- Doner Meat and Chips £6.60
- Chicken Doner and Chips £7.30
- Mixed Doner Meat and Chips £6.96
- House Special £8.60
Side Orders- Peas £1.20
- Beans £1.20
- Curry £1.20
- Gravy £1.20
- Can £1.20
- Bottle 500ml £1.85
- Bottle 1.5 ltr £2.95
Nearby Sample Menus
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Izgara Kofte £16.00
- Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
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Sirloin Steak £20.00
- Grilled sirloin steak served with French fries and mushrooms.
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Mixed Salad (v) £3.50
- Onions, peppers, tomatoes, cucumbers, spring onions, cherry tomato with dressing.
- Steamed Vegetable (v) £2.95
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Kuzu Shish (Lamb on Skewer) £17.00
- Marinated fillets of chunky lamb cubes grilled on skewer served with bulgar and salad.
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Grilled Halloumi (v) £7.00
- Grilled Cyprus cheese.
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Tavuk Prenses £16.00
- Mini chicken fillets sautéed with mushroom, garlic, dull cream and parmesan cheese served with bulgar.
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Iskender with Sliced Lamb (Kuzu) £18.00
- Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
- Insalata Mista Mixed salad leaves with tomatoes & cucumber topped with roasted balsamic onions. £3.45
- Amore Vitello Speciale Rolled veal steak filled with asparagus, a hint of fresh garlic and mozarella cheese simmered in pomodoro sauce with red wine and black pepper. £19.90
- Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
- Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £14.50
- Bolognaise Traditional homemade Italian bolognaise sauce recipe. £9.90
- Quattro Stagioni Four seasons in one, mushrooms, pepperoni, olives, anchovies & capers. £9.90
- Pollo Alla Cacciatora Chicken breast coated with mushrooms and shallots, a hint of red wine and fresh garlic in a pomodoro sauce topped with fresh basil. £14.50
- Pasta Lobster Cooked in pomodora and white wine with garlic and herbs, topped with half succulent lobster. £18.90
- Poppadom £1.00
- Chicken Tikka Biryani £8.00
- Bundi Ladoo (350g) £3.99
- Rice £2.00
- Lassi £2.50
- Vegetable Biryani £8.00
- Extra Roti £0.75
- Methi Paratha £3.50
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Roasted Garlic and Herb Bread (VG) £4.50
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Fried Halloumi Sticks £6.50
- with Bill's chutney.
- Elderflower Pressé £3.75
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Miso Aubergine Fritters (VG) £5.95
- Served with a smoked chilli & soy dip & topped with mixed seeds
- Vaporetto Prosecco, Veneto, Italy £27.95
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Mini Cumberland Sausages £5.25
- with honey & grain mustard
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Warm Triple Chocolate Brownie (V) £6.50
- with warm chocolate sauce, vanilla ice cream and chocolate flake.
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Prawn Cocktail £7.50
- King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
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Gusto Ginger Beer £2.99
- 275ml
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Deep fried Brownie & Cheesecake Burrito £4.99
- Deep fried brownie & cheesecake burrito
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Loaded Nachos with Chicken & Chorizo £4.49
- Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
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Meal Deal for One £9.99
- Burrito with tortilla chips and dips and a soft drink
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Brooklyn Naranjito £3.99
- 355ml ABV 4.5%
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Ancho Chicken Burrito £5.49
- Succulent chicken breast pieces in ancho chilli sauce
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Corona £3.99
- 330ml ABV% 4.2
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Fanta £1.99
- 330ml
- 3C'z Calypso Callaloo (Vege) £6.00
- 3 Cz Coconut Sponge £1.00
- Lemon Sponge £1.50
- Ackee & Saltfish £3.75
- Jerk Chicken (Boneless) £6.00
- Option - Salad or Coleslaw N/A
- Chicken Bites Boneless £3.75
- Ackee & Saltfish £6.00
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Chocolate £4.00
- Chocolate Shake made with real dairy ice-cream
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Strawberry Drizzled Cheesecake £4.00
- A crumbly biscuit base topped with a smooth strawberry cheesecake filling
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Cheese Melt £6.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
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The Big Cheese £8.00
- Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
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Diet Coke £1.50
- 330ml Can
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Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
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Coke £1.80
- 330ml Can
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BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
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Bacon Cheese Dog £7.95
- Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
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Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
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Large Cajun Style £5.75
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
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Regular Five Guys Style £5.00
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
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Little Five Guys Style £3.45
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
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Little - Cajun Style £3.45
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
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Budweiser £4.00
- 330ml.
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Little Bacon Burger £7.75
- Our single patty burger with two strips of crispy apple-wood smoked bacon.
- Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
- Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
- Gertie - mature cheddar, not ham and alley chutney £4.95
- Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
- Free-Range Organic Eggs - any style served on toast £4.90
- Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
- Organic potato wedges - with sour cream or tomato sauce £3.60
- Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
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Mexican £6.50
- Cheese, tomato, onions & jalapeño.
- Chips and Cheese £3.50
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Tropical £8.50
- Cheese, tomato, pepperoni & pineapple.
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Garlic Delight £8.50
- Garlic butter, mushroom, onions & sweetcorn.
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Deal 9 £4.50
- 6pcs spicy wings, fries & can.
- Onion Ring (10 Pcs) £3.00
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Tuna Delight £5.50
- Cheese, tomato, tuna, sweetcorn & onions.
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Tropical £6.50
- Cheese, tomato, pepperoni & pineapple.
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Lamb Achari (N) (Very Spicy) £12.95
- Tender lamb chunks cooked in an onion and tomato based gravy with pickled spices.
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Dhaba Murgh (Medium Spicy) £10.95
- A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition..
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Bhindi Do Piazza (Medium Spicy) £8.25
- Okra packed with tangy melange of onion and fresh spices.
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Kulcha Naan (Medium Spicy) £4.25
- Flour Bread stuffed with chopped onion and peppercorns.
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Keema Rice £4.50
- Pulao rice cooked with lamb mince.
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Tandoori Combination (Medium Spicy) £19.50
- Gilafi seekh kebab, chicken shashlik, tandoori chicken, salmon tikka and ajwaini king prawn served with pulao rice, salad and makhani sauce.
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Fish Makhan Wala (N) (Mild) £12.95
- The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
- Mix Pickle £1.50
Bridgeway Fishbar
Phone
01159860739
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
3 Bridgeway Centre, Bridgeway Centre, Nottingham NG2 2JD, England
- Nottingham Seafood Menus
- Nottinghamshire Seafood Menus
- East Midlands Seafood Menus