Brasserie in Greater London Menu

Brasserie in Greater London has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay - Hanover St. Pan Asia bbq offers many options including Steamed Coconut Rice and Chirashi Rice (Small Bowl). Browns includes a wide range like 3 Courses or 2 Courses. Barolo, Leonardo Stroppiana, Piedmont, Italy and Rocca Di Montemassi, Tuscany from . Rasa Restaurant offers Papas Pizza and 7Up (330ml).

Nearby Sample Menus

  • Mooli Parantha £3.00
  • Malai Kofta £8.00
  • Misi Roti Dal Methi £2.00
  • Mogo Chips £4.50
  • Dosa £5.00
  • Shahi Paneer £8.00
  • Plain Parantha £1.75
  • Chinese Fried Rice £5.95
  • Salt Fish Fritter £1.25
  • Plain Rice £3.25
  • Cow Foot £5.00
  • Ting (Can) £1.00
  • Thursday: Seafood or Chicken £3.10
  • Brown Stewed Chicken £3.75
  • Fried Fish £10.00
  • Jamaican D&G £2.50
  • King Prawn with Black Bean Sauce £6.99
  • Stir Fried Beef with Sea Spicy Sauce £6.99
  • Mix Starter (For 2 Persons) £10.99
    • Sesame Prawns on Toast, Spare Ribs, Spring Rolls, Curry Sauce & Chicken on Skewers.
  • Family Meal £32.99
    • 3 Won Ton Soup, Fried Prawn Szechuan Style, Sweet & Sour Chicken Hong Kong Style, Beef with Ginger & Spring Onions, 3 Special Fried Rice, Prawn Crackers, 1 Bottle of Soft Drink.
  • Dry Ribs £6.99
  • Strawberry Cheesecake £3.50
  • Singapore Style Vermicelli £6.50
    • Thick Rice Noodles.
  • Apple Fritters £3.50
  • Neua Tod Gra Tiam £8.50
    • Stir-fried beef with a special house blend of garlic and pepper.
  • Pat Khi Mao £6.90
    • Spicy noodles. Fresh rice noodles stir-fried with fresh chilli and fresh basil leaves, dark soya sauce and green vegetables.
  • Pla Neung £18.90
    • Steamed rice.
  • Massaman Chicken £8.90
    • A mild curry with onion, cashew nuts and potatoes.
  • Tod Mun Pla (Fish Cakes) £6.90
    • Spiced minced fish with red curry paste, chopped french bean and fingerroot lightly fried.
  • Garlic Fried Rice £3.00
    • Fried rice with garlic and olive oil.
  • Sticky Rice £3.00
    • Steamed glutinous rice.
  • Pat See-Ew £6.90
    • Fresh rice noodles, stir-fried with egg, dark soya sauce, broccolis and spring greens.
  • The Lord Of The Wings' Gowlett FC Special £10.50
    • Salami napoli, buffalo, mozarella, cherry tomatoes, fresh basil.
  • Margherita £8.50
    • Tomato, mozzarella, oregano.
  • Garlic Pizza Bread £4.50
  • Fiorentina £9.00
    • Tomato, buffalo mozzarella, spinach & egg in the middle.
  • Gowlettini £10.00
    • House speciality: tomato, a little mozzarella, goats cheese, pine nuts, proscuitto & rocket.
  • Diet Coke (330ml) £1.50
  • American Hot £9.50
    • Tomato, mozzarella, double pepperoni, jalapeno peppers.
  • Orange Tango (330ml) £1.50
  • Tiramisu £5.90
  • Tomatoes and Onion Salad £4.00
  • Bread, Breadstick, and Croutons £3.50
  • Bresaola, Rocket Salad, and Shaved Parmesan £8.90
  • Bruschetta Topped with Baby Octopus in Spicy Tomato Sauce £6.31
  • Fanta 33cl Can £2.50
  • Burrata £10.31
    • Mozzarella, burrata and S.Daniele ham.
  • Diet Coke 33cl Can £2.50
  • Twin Deal 4 £28.99
    • 2 x 18" pizza.
  • 15" Vegetarian Hot (V) (Spicy) £12.99
    • Mushrooms, onions, green peppers & jalapeno pepper.
  • Fish Fillet Burger with Cheese Slice £3.49
  • 15" Chinese Deluxe £12.99
    • Chinese chicken, mushroom, red onion and green pepper.
  • 15" Nice and Spicy £12.99
    • Red onion, green pepper, pepperoni, beef and jalapeno.
  • 18" Chicken Rio £15.99
    • Tandoori chicken, cspicy chicken, bbq chicken and plain chicken.
  • Family Deal 1 £21.99
    • Any 2 x 10" pizza, 6 spicy wings, 2 pieces chicken, portion of chips & 1.5ltr drink.
  • 10" Meat Feast £8.99
    • Ham, beef salami, and pepperoni.
  • Prosciutto crudo, rucola e stracchino - Parma ham, rocket and creamy stracchino cheese. £7.90
  • Branzino alla griglia - Grilled fresh fillet seabass. £16.90
  • Calamari fritti, carote & zucchine - Deep fried squid served with carrot and courgette. £9.90
  • Salmone in crosta di papavero e sesamo - Oven baked fillet of fresh salmon on crust of poppy and sesame seeds served with vegetables, ratatouille and peas sauce. £13.90
  • Scaloppina di vetella ai porcini - Pan fried veal medallions with cep mushrooms, brandy and cream sauce. £16.90
  • Rolle` di pollo e spinaci con formaggio fondente - Rolled chicken breast filled with spinach and soft cheese served on a bed of spinach. £12.90
  • Margherita - Tomato sauce, mozzarella cheese and basil. £7.90
  • Diavola - Tomato sauce, mozzarella cheese and pepperoni salami. £9.40
  • Penne Vegetale £12.60
    • Penne with tomato sauce, peppers, aubergine, courgette and mushrooms.
  • Pugliese £12.00
    • Tomato, red onion, burrata, rocket, cherry tomato. Vegetarian.
  • Melanzane £10.90
    • Tomato, mozzarella, aubergine, parmesan, ricotta, cherry tomatoes, basil. Vegetarian.
  • 5 Pizzas £50.00
    • Available all the time but not Friday and Saturday evening from 17:30pm onwards.
  • Peroni £4.80
  • Ortolana £9.50
    • Tomato, mozzarella, peppers, aubergine, courgette. Vegetarian.
  • Diet Coke (330ml) £2.90
  • Polpette £6.80
    • Homemade meatballs in tomato sauce, chilli and Parmesan.
  • Regina (V) (VG) £9.95
    • Vegan mozzarella, basil, tomato.
  • San Bernardo Mineral Water Sparkling 50cl £2.95
  • Scoglio £14.95
    • Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic and a dash of pomodoro.
  • Antipasto Vegetariano (v) (For 1) £9.00
    • Panelle, courgette flower fritters, buffalo mozzarella, olives, caponata, grilled aubergine and peppers, bruschetta paesana, gorgonzola and mushroom arancina, artichokes, sun-dried tomatoes.
  • Ravioli Asparagi (v) £13.95
    • Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, porcini mushrooms, shallots, white wine, butter.
  • Tiramisu (V) £6.50
    • Savoiardi biscuits soaked in liqueur coffee, cream of mascarpone.
  • Strudel alle Mele (VG) (V) £6.50
    • Warm vegan apple, rum and sultana strudel.
  • Corvo Rosso Salaparuta IGT 13% £25.60
    • One of the oldest Sicilian wines to be produced. Dry, balanced and full-bodied.
  • Garlic, Cheese & Chilli Nan £3.99
    • (Vegetarian). (Gluten). (Milk). (Sesame seeds). Cooked with green chillies, garlic, cheese & butter.
  • Garlic Nan £2.85
    • (Vegetarian). (Gluten). (Milk). (Sesame seeds).
  • Rubicon Mango (330ml Can) £1.20
  • Tarka Daal £8.50
    • (Milk). Chickpeas lentil cooked with butter.
  • Water (500ml) £1.20
  • Pilau Rice £4.80
  • Pakora £2.50
    • (Vegetarian). Besan mixed with vegetables.
  • Tawa Chicken Achari £12.99
    • Boneless chicken cooked with pickle in our special blend of spices.
  • Grilled Eel Uramaki £9.50
    • Eel and avocado, drizzled with unagi sauce, inside out rolls finished with goma wakame.
  • Prosecco Bel Canto, Italy £25.00
  • Custard Dorayaki £3.00
  • Sweet Potatoes Croquette Curry (v) £12.50
  • Assorted Sashimi Set £17.00
  • The Gruv’nor (14%) Spain £22.00
  • Waimea Estate Pino Nior (13%) NZ £32.50
  • Prawn Tempura £6.50
  • Orzotto con broccoli e porcini - Barley 'risotto style' with broccoli and porcini mushrooms      (allow 20 minutes) Main: £13.50
  • Pappardelle con ragout di cinghiale e scaglie di grana - Home-made pappardelle with wild boar ragout and parmesan shavings Main: £13.25
  • Zuppa del giorno - Soup of the day £6.00
  • Mezze lune di zucca con salsiccia e mandorle tostate - Home-made pumpkin ravioli with Italian sausages and toasted almonds Starter: £8.75, Main: £12.50
  • Culatello di Zibello con gnocco fritto tradizionale - Culatello ham from 'Zibello' with 'gnocco fritto' £13.50
  • Branzino al cartoccio alla Livornese, servito con verdure di stagione - Seabass fillet in cartoccio 'Livornese style', served with seasonal vegetables £18.95
  • Casoncelli di carne alla bergamasca - Home-made meat ravioli served with butter, sage and pancetta Starter: £8.95, Main: £12.75
  • Torta al cioccolato fondente e mandorle, servita con marmellata d’arance e gelato alla nocciola - Dark chocolate and almond tart with orange marmalade and hazelnut ice cream £7.50
  • Chocolate And Nero Espresso Brownie V
    • A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
  • Sundried Tomato & Pesto Tostati V, Vg
    • Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
  • Vegan Fruit Flapjack V, Vg
    • Sweet oat flapjack enriched with golden raisins, sweet dried fruit and pistachio nuts.
  • Supergreen Soup V, Vg, Gf
    • A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
  • Dark Chocolate & Hazelnut Chocolate Bar V
    • Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
  • Ginger Spiced Vegan Loaf Cake V, Vg
    • A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
  • Chocolate Twist V
    • All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
  • Roasted Butternut & Balsamic Red Onion Tartlet V
    • Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
  • Salt Beef Sandwich, Beer Cheese & Pickles £10.00
  • Rib-Eye (250g) £19.50
    • From the rib section, this cut is richly marbled, full of flavour and tender, with a eye of fat. Best served medium rare to medium.
  • Green Salad with Walnuts (v) £4.00
  • Hanger Steak £12.00
    • (AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
  • Rare Steak Salad, Walnuts, Pickled & Charred Carrots £12.50
  • Burger with Bacon, Hollandaise & Tomato Jam £10.00
  • Queen Olives (v) £3.50
  • Elderflower £3.75
Brasserie

Brasserie

location

Address

Heathrow Airport T4, Hilton London Heathrow Airport, London TW6 3AF, England

phone

Phone

02087597755

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , International , Vegetarian

features

Features

Reservations ,  Groups ,  Kid Friendly ,  Serves Alcohol ,  Seating ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Street Parking ,  Free Wifi ,  Wheelchair accessible ,  Business meetings

Location
Heathrow Airport T4, Hilton London Heathrow Airport, London TW6 3AF, England