Brasserie Centrale in London Menu

Brasserie Centrale in London has no menu available, but can choose from many other options such as Iced Coffee or Ginger Ale from M, and E Buidu. Golden Palace offers many options including Redbull and . Prezzo Plc includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Still Water and Sparkling Water from . Terrace Turkish Kitchen offers Hi Sushi and Mochi Ice-cream.

Nearby Sample Menus

  • Lentil £5.00
  • Kunefe £5.00
    • Mozzarella cheese sandwiched between sweet stringy pastry with syrup sauce (may contain nuts).
  • Yogurt £5.00
  • Turkish Breakfast £8.50
    • Feta cheese, halloumi cheese, yogurt, butter, olives, jam, honey, tomato, cucumber and scrambled egg.
  • Sigara Borek (Cheese Spring Roll) £6.00
  • Plain £7.50
    • Tomato and pepper sauce with egg scrambled together.
  • Village Breakfast £11.00
    • Feta cheese, halloumi cheese, cottage cheese, cream, butter, black olives, green olives, 2x jam, honey, tomato, cucumber, grilled pepper and scrambled egg.
  • Koyum Special £17.00
    • Kofte, sarmaz dolma, etli manti and a option of drink.
  • Banoffee Gateau -
  • Rainbow OX Honeycomb -
  • Crispy Aromatic Chicken -
  • *Mongolian Style Crispy Lamb -
  • Chinese Roasted Pork with Honey -
  • Special Fried Rice -
  • Stir Fried Mushrooms with Oyster Sauce -
  • Fruity Fairy Cake -
  • Chicken Vindaloo (Very Hot) £10.50
  • Orange Juice £2.60
  • Pilau Rice £4.50
  • Chicken Tikka Karahi £11.95
  • Chicken Dhansak £10.50
  • Butter Chicken £11.95
  • Karahi Kebab £10.50
  • Kebab Roll £3.95
  • 1/2 Pounder Burger with Cheese £6.40
  • Pot Sauce £0.50
  • Tartar £0.50
  • Combination Kebab £10.50
    • Any two.
  • Sausage £2.50
  • Vegetarian Burger £3.80
  • Mayo £0.50
  • Garlic £0.50
  • Veggie Skewer £10.95
    • Aubergine, courgette, onions, green and red peppers topped with tomato sauce.
  • Antik White Villa Doluca, Turkey >> A distinguishing bouquet, a velvety smoothness and a full body. Invokes the aromas of melon, pear and toasted bread.
  • Apple Juice £3.50
  • Babaganoush £4.50
    • Roasted aubergine with tahini, garlic and lemon.
  • Tuborg Draft Fici (500ml)
  • Chicken Wings £11.50
    • Marinated grilled chicken wings.
  • Sour Cherry Juice £3.50
  • Yakut Kavaklidere, Turkey >> Distinctive red wine with rich aroma character very well balanced with its soft flavours of cherry and ripe tannins.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Steamed Thai Fragrant Rice & Stir-fried Egg noodles with Bean Sprouts). And a choice of dessert. £19.95
  • Phad Preow Wahn £8.60
    • Sweet and Sour, Thai Style.
  • Wildwood Zinfandel Rose, California, USA 2013 £20.50
  • Goong Phad Takrai (Hot) £15.95
    • Deep-fried king prawns served with a chilli & lemongrass sauce topped with kaffir lime leaves.
  • with sweet Chilli Sauce. £5.80
  • Pierre Nicolas Brut, Champagne, France NV £32.00
  • Hoi Shell Rad Prig £10.20
    • Deep-fried Scallops in Batter served with Chilli & Tamarind Sauce.
  • Sweet Basil &Thai Long Beans. £9.20
  • Toasted Bread Ham & Cheese £5.50
  • Double Espresso Macchiato £2.30
  • Fried Eggs with Black Truffle £18.00
  • Skimmed Cappuccino £2.40
  • Freshly Squeezed Orange Juice £4.50
  • Avocado Toast with Brown Bread and Sesame Seeds £9.50
  • Vegan Croissant Spelt & Quinoa £2.80
  • Espresso £2.10
  • Mucver (v) £8.50
    • Grated zucchini, courgette, feta cheese, parsley, egg and flour.
  • Gokyuzu Breakfast £13.50
    • Two free range fried eggs, avocado, muska boregi, grilled mushrooms, grilled tomato, halloumi, Turkish beef sausage, olives, tomato and cucumber
  • Sprite (Bottle) £2.80
  • Jumbo Platter £65.50
    • Served with rice, bulgur, salad, and bread. Lamb Shish, Chicken Shish, Adana Kebab, Lamb Ribs 8pcs, Chicken Döner, Lamb Döner, Chicken Wings 8pcs and Lamb Chops 4pcs.
  • Fanta (Bottle) £2.80
  • Adana Kebab (Small) £12.50
    • Lean minced lamb skewered and grilled over charcoal.
  • Mememen (V) £9.50
    • Two free range eggs cooked slowly with tomato and peppers
  • Chicken Shish (Large) £16.50
    • Lean chunks of chicken breast skewered and grilled over charcoal.
  • Orzo In Tomato Sauce £4.25
  • Green Beans £4.25
    • Chopped onions, chopped tomatoes, olive oil, parsley, salt and pepper
  • Combo Salad Box 3 £9.99
    • Poached Salmon, Greek salad, parsley salad and broccoli
  • Hummus £4.25
    • Chickpeas
  • Tarama Salata £4.25
  • Still Water £1.50
  • Vine Leaves £4.25
    • Stuffed with rice
  • Plain £4.20
    • Carrot, apple and orange
  • Roti (V) £1.95
    • Simple, round, whole wheat flat bread, popular throughout south asia.
  • Vegetable Biryani (V) £7.95
  • Garlic & Coriander Naan £3.25
    • The classic naan, topped with chopped garlic and coriander.
  • Chole Salad Bowl (V) £4.95
    • A bowl of mixed salad leaves, coriander, chickpeas and potato, topped with chutney.
  • Shingara Chaat £4.95
    • Bangladeshi shingara is similar to a somosa. The shingara is crushed and topped with yogurt, sev, chutney and coriander.
  • Saag Aloo (V) (Gf) £6.50
    • A simplistic yet flavoursome classic, lightly spiced spinach slow cooked with new potatoes.
  • Whistling Duck Chardonnay £15.95
    • An australian chardonnay lively, fresh and zesty.
  • Beavertown Gamma Ray (330ml Cans) £4.95
    • From tottenham in north london, a brew you can sit on and drink all day.
  • Montagny (Chardonnay), Buissonier 2014 £35.00
  • La Ceasar £9.00
    • Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
  • Croissant £1.80
  • Olives £3.00
    • “Petits Lucques”.
  • Gazette's Bloody Mary £8.50
    • Vodka, Horseradish, spices and condiments.
  • Baguette, “Homemade” Jam, Salted Butter £3.00
  • Fresh Lemonade Passion Mango £5.00
  • Fresh Lemonade Classic £3.00
    • Classic lemonade.
  • Tomato & Basil Soup £4.00
  • Egg, Chips & Beans £4.00
  • Chicken Delight £7.80
    • A tender chicken breast fillet seasoned with a hint of garlic and served with two items of your choice.
  • Sausage Sandwich £3.30
  • Salami & Cheese Sandwich £3.80
  • The King Size Burger £4.60
    • Two cheese burgers in one bun.
  • Fish Fingers Baguette £4.30
  • Chicken & Cheese Baguette £4.50
  • Kofte £4.95
    • Minced lamb with fresh bell peppers and oregano, served with red onions&parsley.
  • Chips £2.95
  • Mixed Kebab £14.95
    • Adana kofte, chicken shish, lamb shish.
  • Lamb Beyti £12.95
    • Marinated mince lamb seasoned with garlic and grilled over charcoal wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
  • Set Menu 2 £33.90
    • Cold starters: patlican ezme, cali fasulye. Hot starters: falafel, borek. Main course: musakka, with salad and turkish special rice. Dessert: baklava. Minimum two people to share.
  • Lamb Shish £5.95
    • Served with chips.
  • Hellim £5.25
    • Grilled cyprus cheese.
  • Chicken Pirzola £10.95
    • Boneless chicken thigh, marinated in lemon, tomato, garlic, and fresh herbs.
  • Yogurtlu Sarma Beyti £12.95
    • Char-grilled spicy mince lamb or chicken seasoned with garlic, parsley wrapped in tortilla served with yogurt, tomato sauce and flavoured with butter.
  • Mediterranean Salad £6.50
    • Morsels of feta cheese combined with olives, cucumber, green leaves, tomatoes and red onions.
  • Olives £3.50
    • Marinated mixed olives.
  • Ezme Salad £5.00
    • Freshly and finely chopped salad with tomatoes, onions, parsley, dressed with pomegranate juice and olive oil.
  • Humus £4.50
    • Blend of chickpeas, with tahini and a hint of garlic.
  • Imam Bayildi £5.50
    • Fried, stuffed aubergine with onions, peppers, celery, chickpeas garlic, then roasted in tomato sauce. Served hot or cold.
  • Beef Shish Kebab £16.95
    • Grilled chunks of sirloin on skewers with mushrooms, onions, pepper and tomato served with salad.
  • Patlican Ezme £4.95
    • Char-grilled smoky flavoured, aubergines, garlic, virgin olive oil and yogurt.
Brasserie Centrale

Brasserie Centrale

location

Address

London Marriott Hotel Regents Park, 128 King Henry's Road NW3 3ST

phone

Phone

02077227711

email

Email

None

clock

Opened hours

8 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Finger Food , French

features

Features

Location
London Marriott Hotel Regents Park, 128 King Henry's Road NW3 3ST