Address
5 Castle Street, Farnham GU9 7HR, England
Brasserie Blanc in Farnham Menu
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Starters-
Norbury Blue Cheese and Chestnut Mushroom Tart (V) £7.95
- Served warm, secretts’ baby leaf, tarragon and mustard vinaigrette, caramelised onion jam. Vegetarian.
John Ross Balvenie Whisky Smoked Salmon >> Horseradish remoulade, secretts’ baby leaf, lemon and tarragon vinaigrette.- £9.50
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Chefs Chicken Liver Parfait £6.50
- Secretts’ baby leaf, plum and ginger chutney, crostini.
Cured Venison, Pork Belly, Peppercorn Terrine >> Red onion marmalade, secretts’ baby leaf, crostini.- £9.75
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Winter Squash and Chickpea Falafel (V)(**) £6.95
- Secretts’ baby leaf, mint yoghurt dip. Vegetarian, Adaptable for Vegans.
Mains-
Prime British Beef Burger £14.95
- Smoked bacon, mature cheddar, beef tomato, gem lettuce, red onion, gherkin, toasted brioche bun, cold pressed rapeseed oil mayo, chips.
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Venison and Bacon Pie £15.25
- Rich red wine and mushroom sauce, encased in suet pastry,mashed potato, seasonal vegetables.
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Sweet Potato, Mushroom and Spinach Pie (V)(**) £13.75
- Thick creamy sauce, encased in shortcrust pastry, caramelised onion jus,mashed potato, seasonal vegetables. Vegetarian, Adaptable for Vegans.
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Surrey Plant-Based Burger (VE) £13.95
- Vegan cheese, in the buff sweet paprika ketchup, beef tomato, gem lettuce, red onion, gherkin, toasted bun, roasted new potatoes. Vegan.
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Dry Aged English Pork Belly £18.50
- Black pudidng colcannon mash, honey and mustard chantenay carrots, hazy hog cider and sage jus.
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Garlic and Herb Roasted Chicken Supreme £15.75
- Mashed potato, green beans, wild mushroom, smoked bacon and tarragon jus.
Sides- Chips £3.75
- Mash £3.75
- Roasted New Potatoes (Ve) £3.75
- Seasonal Vegetables (**) £3.25
- Mixed Leaf Salad (**) £3.25
- Garlic Bread £3.75
- Marinated Olives (Ve) £3.50
- Honey Mustard Chipolatas £4.95
Dessert-
Lemon Tart £6.50
- Winter berry compote.
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Chocoate Orange Torte £6.25
- Vanilla ice cream.
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Honeycomb Cheesecake £6.50
- Chantilly cream.
Soft Drinks- Coca Cola (200ml) £2.60
- Diet Coke (200ml) £2.60
- Hildon Still Mineral Water (330ml) £2.75
- Hildon Sparkling Water (330ml) £2.75
- Britvic 100 Apple Juice (250ml) £2.85
- Britvic 100 Orange Juice (250ml) £2.85
- Bottlegreen Elderflower Presse (275ml) £3.10
Beer- Corona (330ml) £4.10
- Toast Craft Lager (330ml) £4.70
- London Fields Craft Beers (330ml) £4.70
Wine- Plate 95 Sauvignon Blanc (Chile) £16.95
- Plate 95 Merlot (Chile) £16.95
- Marques de Alfamen Rose (Spain) £16.95
- Botter Prosecco (Italy) £25.95
Nearby Sample Menus
- Banana £0.70
- Acai Pot £4.75
- Innocent (Green Apple, Pears, Kale, Baobab) £3.95
- Evian Water (500ml) £1.50
- Dry Mango Strips £3.00
- Nutella Protein Balls £3.95
- Kalamata Olives £2.25
- Teriyaki Salmon (150g) £10.49
- Bacon £7.50
- Plain £5.00
- Chicken Nuggets (10 Pieces) £7.95
- Chicken Curry £8.50
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Banana Pancake £5.95
- Served with maple syrup, whipped cream or ice cream.
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Knickerbocker Glory £5.95
- Fruit cocktail with ice cream with whipped cream.
- Lucozade £2.55
- Ham £4.50
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Buffalo £6.90
- Fresh tomato sauce, buffalo mozzarella, sun dried tomatoes, prosciutto, rocket, shaved parmesan and fresh basil.
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Cheesy Garlic Bread £4.50
- Home-made dough, fresh nduja, fior di latte mozzarella.
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Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
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Feta and Olives £4.50
- Feta cheese, olives, and a wedge of lemon.
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Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
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Margherita £5.75
- Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.
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Spicy Garlic Bread £6.30
- Home-made dough, fresh nduja, fior di latte mozzarella.
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Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
- Chicken Nuggets (8 pieces) £4.80
- Curry Sauce £1.90
- Half Pounder £5.50
- Rio (Can) £1.50
- Chicken Filler Burger £4.70
- Chicken Breast £4.70
- Haddock £7.80
- Macha Peas £1.90
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Shanghai Mogo (Medium) £7.95
- Cassava tossed in ginger, garlic, Malaysian spices & curry leafs.
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Mixed Vegetable Jalfrezi (Spicy) £8.75
- Seasonal vegetables cooked with fresh peppers, tomatoes & green chillies.
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Mutter Paneer £8.75
- Peas & paneer in a rich slow cooked tomato based sauce spiced with homemade garam masala.
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Salt & Pepper Okra (Medium) £7.45
- Crispy okra flash fried with red & green chillies with aromatic black pepper.
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Jeera Chicken £9.25
- Chicken wings slow cooked with cumin seeds, onion & spiced tomato based.
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Crispy Bhindi Basket £7.55
- Crispy okra with tomatoes, capsicums & spices served in a roasted poppadom basket.
- Fried Chillies Salad £3.25
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Vegetable Thai Green Curry (Medium) £8.85
- Fresh seasonal vegetables simmered in creamy coconut milk & our traditional homemade green Thai curry paste.
Brasserie Blanc
Phone
01252899970
Opened hours
Sunday
09:00 - 21:00
Monday
12:00 - 22:00
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 22:30
Saturday
08:30 - 22:30
Price
$30 - $50
Type
None
Service
None
Cuisine
European , French , Gluten Free , Vegan , Vegetarian
Features
Groups , Seating , Kid Friendly , Highchairs Available , Mastercard , Visa , Free Wifi , Romantic , Wheelchair accessible , Local cuisine , Business meetings , Reservations , Special Occasion Dining , Serves Alcohol , Digital Payments , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , American Express , Private Dining
5 Castle Street, Farnham GU9 7HR, England
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