Address
5 Castle Street, Farnham GU9 7HR, England
Brasserie Blanc in Farnham Menu
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Starters-
Norbury Blue Cheese and Chestnut Mushroom Tart (V) £7.95
- Served warm, secretts’ baby leaf, tarragon and mustard vinaigrette, caramelised onion jam. Vegetarian.
John Ross Balvenie Whisky Smoked Salmon >> Horseradish remoulade, secretts’ baby leaf, lemon and tarragon vinaigrette.- £9.50
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Chefs Chicken Liver Parfait £6.50
- Secretts’ baby leaf, plum and ginger chutney, crostini.
Cured Venison, Pork Belly, Peppercorn Terrine >> Red onion marmalade, secretts’ baby leaf, crostini.- £9.75
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Winter Squash and Chickpea Falafel (V)(**) £6.95
- Secretts’ baby leaf, mint yoghurt dip. Vegetarian, Adaptable for Vegans.
Mains-
Prime British Beef Burger £14.95
- Smoked bacon, mature cheddar, beef tomato, gem lettuce, red onion, gherkin, toasted brioche bun, cold pressed rapeseed oil mayo, chips.
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Venison and Bacon Pie £15.25
- Rich red wine and mushroom sauce, encased in suet pastry,mashed potato, seasonal vegetables.
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Sweet Potato, Mushroom and Spinach Pie (V)(**) £13.75
- Thick creamy sauce, encased in shortcrust pastry, caramelised onion jus,mashed potato, seasonal vegetables. Vegetarian, Adaptable for Vegans.
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Surrey Plant-Based Burger (VE) £13.95
- Vegan cheese, in the buff sweet paprika ketchup, beef tomato, gem lettuce, red onion, gherkin, toasted bun, roasted new potatoes. Vegan.
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Dry Aged English Pork Belly £18.50
- Black pudidng colcannon mash, honey and mustard chantenay carrots, hazy hog cider and sage jus.
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Garlic and Herb Roasted Chicken Supreme £15.75
- Mashed potato, green beans, wild mushroom, smoked bacon and tarragon jus.
Sides- Chips £3.75
- Mash £3.75
- Roasted New Potatoes (Ve) £3.75
- Seasonal Vegetables (**) £3.25
- Mixed Leaf Salad (**) £3.25
- Garlic Bread £3.75
- Marinated Olives (Ve) £3.50
- Honey Mustard Chipolatas £4.95
Dessert-
Lemon Tart £6.50
- Winter berry compote.
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Chocoate Orange Torte £6.25
- Vanilla ice cream.
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Honeycomb Cheesecake £6.50
- Chantilly cream.
Soft Drinks- Coca Cola (200ml) £2.60
- Diet Coke (200ml) £2.60
- Hildon Still Mineral Water (330ml) £2.75
- Hildon Sparkling Water (330ml) £2.75
- Britvic 100 Apple Juice (250ml) £2.85
- Britvic 100 Orange Juice (250ml) £2.85
- Bottlegreen Elderflower Presse (275ml) £3.10
Beer- Corona (330ml) £4.10
- Toast Craft Lager (330ml) £4.70
- London Fields Craft Beers (330ml) £4.70
Wine- Plate 95 Sauvignon Blanc (Chile) £16.95
- Plate 95 Merlot (Chile) £16.95
- Marques de Alfamen Rose (Spain) £16.95
- Botter Prosecco (Italy) £25.95
Nearby Sample Menus
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Red Fruit Salad £3.95
- Strawberries, blueberries, blackberry.
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Yellow Fruit Salad £3.95
- Pineapple, mango, blueberries.
- KiQ Protein Bar - Pumpkin Spice £3.25
- Organic Banana Bread £3.50
- KiQ Protein Bar - Almond £3.25
- Raw Almond Pots £2.00
- Turkey Bacon £8.99
- Peanut Butter Protein Balls £3.95
- Tuna £6.95
- Coleslaw £6.00
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Waffle £5.95
- Served with cream or ice cream.
- Chicken Mayo & Salad £4.80
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Knickerbocker Glory £5.95
- Fruit cocktail with ice cream with whipped cream.
- Chilli Con Carne £8.50
- Bacon £7.50
- Tuna & Salad £4.50
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Antipasto Platter £13.80
- Cured Italian meats and cheese, warm bread, olives, and oils.
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Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
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Spicy Garlic Bread £6.30
- Home-made dough, fresh nduja, fior di latte mozzarella.
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Dressed Salad £4.25
- Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
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Margherita £5.75
- Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.
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Cheesy Garlic Bread £4.50
- Home-made dough, fresh nduja, fior di latte mozzarella.
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Feta and Olives £4.50
- Feta cheese, olives, and a wedge of lemon.
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Pepperoni £6.50
- Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.
- Pickled Onions £0.90
-
4 Cod Bites £5.00
- With chips.
- Steak Kidney Pie £4.70
- Beef and Onion £4.70
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Sauce £0.40
- With choice of ketchup, mayo, tartar sauce.
- Cod & Chips £9.90
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Kids Drink £0.90
- With choice of apple or orange juice.
- Dr Pepper (Can) £1.50
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Lasooni Prawns £12.25
- Tiger prawns in our chef's special marinade, cooked in a clay oven.
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Methi Chicken (Medium) £9.75
- Tender chicken cooked in fenugreek, freshly ground garlic & chilli.
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Chicken Karahi (Spicy) £9.75
- Chicken curry cooked in an authentic curry sauce.
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Vindaloo (Very Spicy) £9.55
- Very spicy dish from Goa with a tangy touch, spiced with cinnamon, aniseed, fennel seeds & garlic. Chicken or lamb.
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Chilli Fish (Medium) £9.65
- Tilapia fillet in spicy chilli soya sauce.
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Honey Chilli Lamb (Medium) £9.85
- Lamb strips tossed in our honey sauce with sesame seeds.
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Bhindi Dopiaza (Medium) £8.75
- Okra with onions cooked in semi thick gravy.
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Chicken Szechuan Wonton (Very Spicy) £8.45
- Crispy wontons topped with delicious shredded chicken & Szechuan sauce.
Brasserie Blanc
Phone
01252899970
Opened hours
Sunday
09:00 - 21:00
Monday
12:00 - 22:00
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 22:30
Saturday
08:30 - 22:30
Price
$30 - $50
Type
None
Service
None
Cuisine
European , French , Gluten Free , Vegan , Vegetarian
Features
Groups , Seating , Kid Friendly , Highchairs Available , Mastercard , Visa , Free Wifi , Romantic , Wheelchair accessible , Local cuisine , Business meetings , Reservations , Special Occasion Dining , Serves Alcohol , Digital Payments , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , American Express , Private Dining
5 Castle Street, Farnham GU9 7HR, England
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