Thai style marinated chicken cooked on skewers served with peanut sauce.
Peek Gai Tord £4.10
Deep-fried Thai style chicken wings.
Spare Ribs Boonnak £4.95
Deep fried spare ribs topped with our chef`s sauce.
Tord Maan Pla £4.25
Thai fish cake served with sweet chilli sauce.
Gung Hom Pah £4.25
Deep fried whole prawns wrapped in spring roll pastry skin served with sweet chilli sauce.
Por Piah £3.50
Deep fried spring rolls filled with vermicelli and mixed vegetable served with sweet chilli sauce.
Khanompang Na Gai £3.95
Deep fried bread topped with minced chicken and herbs served with sweet chilli sauce.
Crispy Won Ton £4.05
Deep fried Won Ton stuffed with minced prawns and chicken with Thai herbs served with sweet chilli sauce.
Gung Chup Paeng Tord £4.50
Deep fried prawns in tempura batter and onion rings served with sweet chilli sauce.
Tung Tong £4.05
Golden crispy bags filled with marinated minced chicken, water chestnuts, sweetcorn, onion, carrot and black pepper. Served with sweet chilli sauce.
Assorted Boonnak Starter £6.25
Platter of assorted canape`s (chicken satay, spring roll, spare rib, chicken on toast, gung hom pah and tung tong).
Satay Jay (V) £3.50
Thai style marinated vegetables and beancurd cooked on skewers served with peanut sauce.
Por Piah Jay (V) £3.50
Vegetarian spring rolls served with sweet chilli sauce.
Phak Tord (V) £3.25
Deep fried mixed vegetables in light batter, served with sweet chilli sauce.
Tord Mun Khao Phod (V) £3.50
Sweetcorn cake served with sweet chilli sauce.
Assorted Boonnak Starter (V) £4.95
Selection of vegetarian starters (deep fried vegetables, spring rolls, satay & sweetcorn cake).
Soups
Chicken Tom Yum Soup £3.80
Favourite Thai soup seasoned with lime, lemon grass, chilli and galangal roots with your choice of chicken, mushrooms or prawns. Moderately spicy.
Mushrooms Tom Yum Soup £3.80
Favourite Thai soup seasoned with lime, lemon grass, chilli and galangal roots with your choice of chicken, mushrooms or prawns. Moderately spicy.
Prawns Tom Yum Soup £4.15
Favourite Thai soup seasoned with lime, lemon grass, chilli and galangal roots with your choice of chicken, mushrooms or prawns. Moderately spicy.
Chicken Tom Kha Soup £3.95
Chicken, mushrooms or prawns in sweet & sour soup flavoured with lime, lemon grass, chilli & galangal roots in coconut milk. Moderately spicy.
Mushrooms Tom Kha Soup £3.95
Chicken, mushrooms or prawns in sweet & sour soup flavoured with lime, lemon grass, chilli & galangal roots in coconut milk. Moderately spicy.
Prawns Tom Kha Soup £4.35
Chicken, mushrooms or prawns in sweet & sour soup flavoured with lime, lemon grass, chilli & galangal roots in coconut milk. Moderately spicy.
Poh Taek (Very Spicy) £4.95
Fisherman`s hot and sour seafood soup flavoured.
Salads
Som Tum Gung Sod (Very Spicy) £7.65
Spicy papaya salad with prawns, carrots, garlic, small Thai chilli, cashew nuts and tomato.
Plar Gung £8.05
Succulent prawns tossed with lime juice, lime leaves and tossed with lemon grass, spring onions, coriander, Thai chilli and chilli oil. Moderately spicy.
Bean thread noodles salad with prawns and minced chicken in Thai dressing.
Yum Nuea £6.90
Thin slices of lightly grilled beef with herbs, lime juice and Thai chilli. Moderately spicy.
Yum Gai Yang £6.90
Thin slices of lightly grilled chicken with herbs, lime juice and Thai chilli. Moderately spicy.
Beef Laab Kai & Nuea £6.90
Thai spicy salad with minced chicken or beef with seasonal Thai herbs. Moderately spicy.
Chicken Laab Kai & Nuea £6.90
Thai spicy salad with minced chicken or beef with seasonal Thai herbs. Moderately spicy.
Grills
Nuea Yang Num Tok (Sirloin) £11.65
Thin slices of grilled sirloin beef tossed with red onions, spring onions, coriander, chillies lime juice, fish sauce & roasted ground rice. Moderately spicy.
Crying Tiger (Sirloin) £11.65
Sirloin steak, grilled Thai style with special sauce on a sizzling hot place.
Gai Yang £6.90
Grilled chicken breast marinated in garlic, pepper and coriander served with sweet chilli sauce.
Thai Curries
Beef Pha Naeng £6.25
Thick curry in coconut milk with an aromatic selection of Thai herbs. Moderatelay spicy.
Chicken Pha Naeng £6.25
Thick curry in coconut milk with an aromatic selection of Thai herbs. Moderatelay spicy.
Pork Pha Naeng £6.25
Thick curry in coconut milk with an aromatic selection of Thai herbs. Moderatelay spicy.
Prawns Pha Naeng £7.90
Thick curry in coconut milk with an aromatic selection of Thai herbs. Moderatelay spicy.
Beef Gaeng Khiew Wan £6.25
Green curry in coconut milk with an aromatic selection of Thai herbs. Moderately spicy.
Chicken Gaeng Khiew Wan £6.25
Green curry in coconut milk with an aromatic selection of Thai herbs. Moderately spicy.
Pork Gaeng Khiew Wan £6.25
Green curry in coconut milk with an aromatic selection of Thai herbs. Moderately spicy.
Prawns Gaeng Khiew Wan £7.90
Green curry in coconut milk with an aromatic selection of Thai herbs. Moderately spicy.
Beef Gaeng Daeng £6.25
Red curry in coconut milk with an aromatic selection of Thai herbs. Moderately spicy.
Chicken Gaeng Daeng £6.25
Red curry in coconut milk with an aromatic selection of Thai herbs. Moderately spicy.
Pork Gaeng Daeng £6.25
Red curry in coconut milk with an aromatic selection of Thai herbs. Moderately spicy.
Prawns Gaeng Daeng £7.90
Red curry in coconut milk with an aromatic selection of Thai herbs. Moderately spicy.
Beef Gaeng Pa (Jungle Curry) (Very Spicy) £6.25
Curry without coconut milk, with galingale, kaffir lime leaves, bamboo shoots, fresh peppers, baby corns and fine bean.
Chicken Gaeng Pa (Jungle Curry) (Very Spicy) £6.25
Curry without coconut milk, with galingale, kaffir lime leaves, bamboo shoots, fresh peppers, baby corns and fine bean.
Pork Gaeng Pa (Jungle Curry) (Very Spicy) £6.25
Curry without coconut milk, with galingale, kaffir lime leaves, bamboo shoots, fresh peppers, baby corns and fine bean.
Prawns Gaeng Pa (Jungle Curry) (Very Spicy) £7.90
Curry without coconut milk, with galingale, kaffir lime leaves, bamboo shoots, fresh peppers, baby corns and fine bean.
Chicken Gaeng Massaman £6.25
Typical Muslim chicken or lamb dish in mild spicy sauce with peanut, potato & onions. Mildly spicy.
Lamb Gaeng Massaman £7.90
Typical Muslim chicken or lamb dish in mild spicy sauce with peanut, potato & onions. Mildly spicy.
Gaeng Phed Ped Yang £7.90
Special roasted duck curry, cooked with pineapple and red curry paste. Moderately spicy.
Beef Dishes
Neau Low Daeng £6.25
Sliced succulent beef stir fried with onion, spring onion, peppers, cashew nuts and pineapple in red wine sauce.
Neau Namman Hoi £6.25
Sliced succulent beef, stir fried with onion, spring onion, straw mushrooms, green and red pepper and carrot flavoured with oyster sauce.
Neau Pad Khing £6.25
Marinated beef stir fried with ginger, spring onion, onion, black mushrooms, straw mushrooms and peppers.
Neau Pad Kraprao £6.25
Beef stir fried with Thai chilli, fresh Thai holy basil leaves, onion, fine beans and peppers. Moderately spicy.
Neau Boonnak £6.25
Tender beef stir fried with mixed vegetables in our chef`s special fragrant sauce. Mildly spicy.
Steamed giant king prawns topped with red curry sauce. Moderately spicy.
Beef Gaeng Lueang £6.25
Yellow curry in coconut milk with an aromatic selection of Thai herbs. Mildly spicy.
Chicken Gaeng Lueang £6.25
Yellow curry in coconut milk with an aromatic selection of Thai herbs. Mildly spicy.
Pork Gaeng Lueang £6.25
Yellow curry in coconut milk with an aromatic selection of Thai herbs. Mildly spicy.
Prawns Gaeng Lueang £7.90
Yellow curry in coconut milk with an aromatic selection of Thai herbs. Mildly spicy.
Chicken Wings Flambe £8.20
Deep fried chicken wing stir-fried in black pepper sauce served with hot plate. Moderately spicy.
Set Meals
Set `Am Pha Wa` For 2 £33.90
Starters: assorted boonnak starter. Main courses: green curry (chicken, beef or pork), sweet & sour chicken or stir fried pork with ginger. Served with steamed Thai jasmine rice or egg fried rice.
Set `Am Pha Wa` For 3 £50.85
Starters: assorted boonnak starter. Main courses: green curry (chicken, beef or pork), sweet & sour chicken or stir fried pork with ginger. Served with steamed Thai jasmine rice or egg fried rice.
Set `Bang Ra Chan` For 2 £33.90
Starters: assorted boonnak starter. Main courses: red curry (chicken, beef or pork), chicken stir fried with cashew nuts or beef stir fried with chilli and basil leaves. Served with steamed Thai jasmine rice or egg fried rice.
Set `Bang Ra Chan` For 3 £50.85
Starters: assorted boonnak starter. Main courses: red curry (chicken, beef or pork), chicken stir fried with cashew nuts or beef stir fried with chilli and basil leaves. Served with steamed Thai jasmine rice or egg fried rice.
Set `Chai Yo` For 4 £79.00
Starters: assorted boonnak starter. Second course: tom yum soup (chicken, prawns or mushrooms). Main courses: roast duck with red curry, seafood stir fried with chilli and basil leaves, beef stir fried with red wine sauce, stir fried mixed vegetables, rice noodles stir fried with king prawns, beansprouts, peanuts and egg. Served with steamed Thai jasmine rice or egg fried rice.
Set `Chai Yo` For 5 £98.75
Starters: assorted boonnak starter. Second course: tom yum soup (chicken, prawns or mushrooms). Main courses: roast duck with red curry, seafood stir fried with chilli and basil leaves, beef stir fried with red wine sauce, stir fried mixed vegetables, rice noodles stir fried with king prawns, beansprouts, peanuts and egg. Served with steamed Thai jasmine rice or egg fried rice.
Set `Vegetarian` For 2 (V) £29.90
Starters: assorted vegetarian starter. Main course: green curry of seasonal vegetables, sweet and sour beancurd and vegetables, stir fried mushrooms with cashew nuts. Served with steamed Thai jasmine rice or egg fried rice.
Set `Vegetarian` For 3 (V) £44.85
Starters: assorted vegetarian starter. Main course: green curry of seasonal vegetables, sweet and sour beancurd and vegetables, stir fried mushrooms with cashew nuts. Served with steamed Thai jasmine rice or egg fried rice.
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A