Bombay Wok in Hounslow Menu

 Starters

• Tai Pai £7.75
  • Green and red peppers tossed in a sweet and spicy sauce, a must try!
• Kolkata Chilli Chicken Dry £8.50
  • Tender boneless chicken, tossed with fried onions, slit green chilies, garlic and soya sauce.
• Salt ‘n’ Pepper £7.25
  • Tempura fried vegetable with onions, garlic, chili, white ground pepper and coriander.
• Salt ‘n’ Pepper £7.45
  • Crispy prawns or fish tossed with burnt garlic and black pepper.
• Bombay Chilli £7.75
  • A Mumbai specialty straight from the streets.
• Chicken Szechuan Wontons £8.95
  • Crispy wontons topped with a delicious shredded chicken and szechuan sauce .
• Kolkata Chilly £8.75
  • Lean slices of lamb or beef, tossed with fried onions, slit green chilies, garlic and soya sauce.
• Chicken Lollipops £7.95
  • Succulent, slow fried pulled chicken wings served with chef’s special sauce.

 Mongolian Vegetable Crispies (VE) >> Thinly sliced vegetables marinated in szechuan spices and batter fried.

• £6.25
• Pepper Chilly Paneer £6.75
  • Cottage cheese tossed with finely diced shallots, garlic, green chilies and ground white pepper.
• Crispy Salt ‘n’ Pepper £6.75
  • Crispy okra or cauliflower tossed with chili and aromatic black pepper.
• Kung Pao Potato (VE) £6.25
  • Thick chips tossed with spicy tomato sauce, garlic and golden fried cashews.
• Crispy Crackling Vegetables (VE) £7.50
  • Tempura fried veg tossed in a tangy sauce drizzled with sesame seeds.
• Chicken Dumplings £7.95
  • Homemade delicious steamed dumplings served with vegetables and mustard sauce.
• Spring Rolls £6.45
• Hakka Chicken £7.25
  • Sliced boneless chicken prepared true hakka style with chilli, garlic and soy.
• Prawn on Toast £6.95
  • Crispy and crunchy triangles of white bread spread with minced prawns and sesame seeds.
• Chow Chu Calamari £7.45
  • Crispy, battered calamari tossed with sliced green chilies.

 Soups

• Hot ‘n’ Sour Soup £5.50
  • Hot with chili oil ‘n’ sour with soy vinegar.
• Sweet Corn Soup £5.50
• Man Chow Soup £5.50
  • Flavoured with garlic and garnished with crispy noodles.
• Tom Yum Thong £5.75
  • Clear soup with a wonderful balance of lemon grass, lime, mushroom, chili and coriander.

 Bread Crackers

• Steamed Man Thau Bread £3.45
• Plain Prawn Crackers £3.00
• Spicy Prawn Crackers £3.25

 Duck

• Aromatic Crispy Duck (Quarter) £12.45
  • Served with plum sauce, thinly sliced cucumber and spring onions. Quarter duck accompanied with 6 pancakes.
• Aromatic Crispy Duck (Half) £19.95
  • Served with plum sauce, thinly sliced cucumber and spring onions. Half duck accompanied with 12 pancakes.

 Chicken

• American Chop Suey £11.25
  • Sweet ‘n’ sour chicken on a bed of fried noodles and fried egg on top. A spicier take on the American Chopsuey.

 Szechuan Chop Suey >> Sweet ‘n’ sour chicken on a bed of fried noodles and fried egg on top. A spicier take on the american chopsuey.

• £11.75
• Kung Pao Chicken £8.95
  • Needs no introduction, diced chicken with spicy tomato garlic sauce and golden fried cashews .
• Teppan Yaki Chicken £8.95
  • Tender chicken tossed with butter, herbs, burnt garlic and vegetables served on a sizzling platter.
• Chilli Chicken £8.95
  • Legend! Tender boneless chicken stir fried with fresh green chilies, garlic and soya sauce.
• Chicken Manchurian £8.95
  • A wonderful Indian creation of tender boneless chicken tossed in a ginger, minced garlic, fresh coriander.
• Ginger Chicken £8.95
  • Diced chicken tossed with the chef's special spicy aromatic and tender root ginger sauce.
• Hunan Chicken £8.95
  • Boneless chicken made with red ginger, vinegar and spices.
• Sapo Chicken £8.95
  • Diced chicken tossed with the chef's fiery red pepper sauce.
• Sweet ‘n’ Sour Chicken £8.95
  • Boneless chicken, cucumber, carrots and peppers tossed in a refreshing sweet ‘n’ sour sauce.

 Lamb/Beef

• Chilly Lamb/Beef £8.95
  • Succulent slices of lamb or beef flash fried with dark soy sauce, chilli and finished with a generous splash of cooking wine.
• Sapo Lamb/Beef £8.95
  • Lean slices of lamb or beef cooked in chef’s fiery red pepper sauce.
• Teppan Yaki Lamb/Beef £9.45
  • Sliced lamb or beef cooked with butter, herbs, burnt garlic and vegetables served on a sizzling hot platter.
• Lamb/Beef with Black Bean Sauce £8.95
  • Sliced lamb or beef fried with chopped green chili, black bean, onions and peppers.
• Lamb/Beef with Dry Red Chili £8.95
  • Szechuan style fried lamb or beef tossed with spring onions, water chestnuts, garlic and hot red chili in soy sauce.
• Lamb/Beef with Stir Fry Okra £8.95
  • From the authentic corner, sliced lamb or beef tossed in soya garlic sauce.
• Lamb/Beef with Oyster Sauce £8.95
  • Sliced lamb or beef with fresh mushrooms, tender bamboo shoots and oyster sauce.

 Seafood

• Tilapia Fillet £10.95
  • Batter fried and served with the sauce of your choice. Chef’s special spicy coconut sauce, ginger wine sauce, chili garlic sauce.
• Hakka Squid £10.95
  • Semi dry dish of squid stir fried with spring onions, hot chilies, garlic and soy sauce.
• Prawns Teppan Yaki £11.95
  • Prawns cooked with herbs, burnt garlic and vegetables served on a sizzling platter.
• Fish/Prawn Manchurian £10.95
  • Cooked with ginger, garlic, onions and green chilies Indian style cooking.
• Fish/Prawn Szechuan £10.95
  • Prawns or fish cooked in szechuan sauce prepared with celery and crushed hot red chili.
• Sapo Fish/Prawn £10.95
  • Fish or prawn cooked in chef’s fiery red pepper sauce.
• Hunan Fish/Prawn £10.95
  • Made with red ginger, vinegar and spices.
• Sweet Spicy Drunken Fish/Prawn £10.95
  • A classic chinese dish, sliced fish fillet drizzled with wine, chili oil and soy.
• Fish/Prawn With Black Bean Sauce £10.95
  • Fish/prawn fried with chopped green chili, black bean, onions and peppers.
• Chilli Fish/Prawn £8.95
  • Legend! Stir fried with fresh green chilies, garlic and soya sauce.

 Market-Veg

• Vegetable/Gobi Manchurian (VE) £7.95
  • A wonderful creation of matchstick vegetable fritters tossed in a ginger, garlic, coriander.

 Mixed Vegetable Sapo (VE) >> Fresh mixed vegetables cooked with crushed red chili and red pepper sauce.

• £7.95

 Okra And Potato Dry Red Chilli (VE) >> Crispy okra and potato fingers tossed in red chili and garlic sauce.

• £7.95
• Hakka Aubergine (VE) £7.95
  • Baby aubergine cooked soft with garlic, chilli and soya sauce.
• Paneer Manchurian £8.45
  • A wonderful creation of cottage cheese tossed in a ginger, garlic, coriander.
• Mix Veg Teppan Yaki £8.45
  • Mix vegetable cooked with herbs, and burnt garlic served on a sizzling platter.
• Chilly Mix Veg £8.45
  • Diced mixed vegetables cooked with cottage cheese, soy, garlic and chilies.

 Tofu With Black Bean Sauce >> Cooked with chopped green chili, black bean, onions and peppers.

• £8.45
• Buddha’s Delight (VE) £8.45
  • Traditionally enjoyed by the buddhist monks, it’s a combination of tofu, carrots, bamboo shoots, water chestnuts and broccoli tossed in garlic and soy sauce.
• Stir Fried Broccoli/Pak Choi (VE) £6.95
  • Tossed with butter and garlic, traditionally enjoyed as a healthy side dish.

 Rice/Noodles

• Steamed Rice £3.75
• Veg/Egg Fried Rice £5.95
• Chef's Special Rice £8.95
  • Tossed with prawns, mushrooms and chicken with chef’s special sauce.
• Kimchi Rice £6.25
  • Tossed with pickled vegetables Korean style.
• Burnt Ginger Rice £5.45
  • Fried with scorched ginger, chef’s favourite.
• Singapore Fried Rice (VE) £5.95
  • Fried rice flavoured with chef’s special curry powder.
• Veg Szechuan Fried Rice £6.75
  • Fried rice tossed in Szechuan spices.
• Vegetable Hakka Noodles £6.95
  • Traditional stir fried noodles with mixed vegetables.
• Singapore Noodles (VE) £6.95
  • Stir fried rice noodles with mixed vegetable and curry powder.
• Szechuan Noodles £7.25
  • Stir fried with Szechuan spices and vegetable.
• Sizzling Noodles £7.25
  • Noodles tossed in butter, garlic and vegetables served on sizzling platter.

104-108, Hanworth Road, Hounslow TW3 1UF, England

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