Bombay Indian Brasserie in Nottingham Menu

 Set Meals

• Bombay Set Meal £33.95
  • Poppadoms & mixed pickle chutney. Starters: mixed platter. Main course: chicken tikka methi, lamb bhuna. Side dishes: mixed vegetable bhaji. Sundries: rice & garlic naan.
• Balti Set Meal £39.95
  • Poppadoms & mixed pickle chutney. Starters: onion bhaji, chicken tikka. Main course: chicken tikka balti, lamb balti. Side dishes: mixed vegetable bhaji. Sundries: two rice & naan.
• Sizzler Set Meal £37.95
  • Poppadoms & chutney. Starters: onion bhaji, seekh kebabs. Main course: platter for 2 or 4 (combination of tandoori chicken, lamb tikka, chicken tikka, chicken kebab, tandoori fish, king prawn topped with a tandoori creamy sauce. Sundries: Naan & rice for 2 or 4.

 Appetisers

• Onion Bhaji (v) £3.95
  • Deep fried fritter with onions, gram flour & plenty of spices.
• Onion Bhaji Chaat (v) £3.95
  • Onion bhaji topped with a sauce made of sweetcorn & yoghurt, herbs & spices.
• Samosa (v) £4.45
  • Triangular deep fried patties filled with mixed vegetables.
• Bombay Mushrooms (v) £3.95
  • Mushrooms stuffed with cottage cheese & vegetables. Deep fried served with mouth-watering chutney.
• Garlic Mushrooms (v) £4.95
  • Mushrooms cooked with chopped garlic, onions & tomatoes with herbs & spices.
• Aloo Tikki (v) £5.95
  • Combination of potatoes, herbs & spices, marinated in gram flour.
• Paneer Shashlik (v) £5.95
  • Cottage cheese marinated in homemade spices served with roasted vegetable.
• Chicken Tikka Starter £5.95
  • Boneless pieces of chicken marinated in a tandoori sauce made with yoghurt, cream & mild herbs & spices.
• Spicy Chicken Wings Starter £5.95
  • Chicken wings marinated in a spicy sauce.
• Hot £4.95
  • Cooked with onion, tomatoes, green chillies & herbs & spices (for those who like it hot).
• Malai Tikka £5.95
  • Boneless pieces of chicken marinated in cheese, cream & herbs. Highly recommended.
• Chicken Tikka Paneer Starter £5.50
  • Pieces of chicken tikka garnished with melted cheese & topped with coriander.
• Kashmir Ki Kali £5.95
  • Strips of chicken fillets marinated in herbs & tandoori spices & battered with gram flour cooked in sweet & sour sauce.
• Chilli Chicken Tikka £5.95
  • Boneless chicken breast cooked in chilli powder, turmeric & garam masala.
• Seekh Kebab £4.95
  • Minced lamb marinated with herbs & spices.
• Lamb Tikka Starter £6.75
  • Boneless pieces of lamb marinated in a special tandoori mixture, mildly spiced & roasted in the tandoor.
• Tandoori Platter (For 2) £10.95
  • Lamb tikka, chicken tikka, onion bhaji, seekh kebab, chicken kebab topped with a spicy tomato sauce.
• Scallops (Indian Style) £7.75
  • Scallops cooked in garlic sauce.
• Salmon Tikka £7.95
  • Pieces of salmon marinated in a tandoori sauce made with yoghurt cream & mild herbs & spices.
• Garlic Butter King Prawns £9.25
  • King prawns cooked in a sauce with garlic, herbs & spices & lentils.
• Tandoori Shahi Jinga £7.50
  • King prawns marinated in tandoori sauce. Baked in a clay oven.
• Chaat £4.95
  • Cooked with onions, herbs, spices, yoghurt & sweetcorn to give a sweet sour taste.
• Lamb Chops £6.95
  • Pieces of lamb chops marinated with brown onion paste, yoghurt & herbs.
• Prawn Puri £4.95
  • Prawns cooked with onions, tomatoes, garlic & herbs in a medium tandoori sauce. Served with traditional bread (puri).
• King Prawn Puri £7.95
  • King prawns cooked with onions, tomatoes, garlic & herbs in a medium tandoori sauce. Served with traditional bread (puri).
• Fish Amritsari £5.95
  • A famous fried fish form India marinated with gram flour & selected homemade herbs.
• Fish Tikka £5.95
  • Pieces of fish marinated in a tandoori sauce made with yoghurt, cream, mild herbs & spices.

 Tandoori Dishes

• Chicken Tikka Main (Mild) £7.95
  • Boneless pieces of chicken marinated in a tandoori sauce made with yoghurt, cream & mild herbs & spices (steeped in tradition).
• Lamb Tikka Main (Mild) £8.95
  • Boneless pieces of lamb marinated in a special tandoori mixture, mildly spiced & roasted in a tandoor. (Clay oven).
• Tandoori Chicken Main £7.95
  • Half of a chicken marinated in a tandoori sauce then roasted in the tandoor. (Clay oven).
• Bombay Mix Grill £11.95
  • A combination of salmon tikka, cod fish, king prawn, seekh kebab, lamb tikka & chicken tikka served with madras sauce.
• Chicken Tikka Paneer £9.95
  • Tender pieces of chicken fillets marinated in a tandoori sauce, cooked in a clay oven. Garnished with delicious melted cheese & coriander.
• Tandoori Shahi Jinga £14.95
  • Marinated king prawns. Served with grilled peppers & onions.
• Paneer Tikka (Mild) (v) £8.95
  • Indian cheese cooked mild sauce of peppers, tomatoes & onions cooked in clay oven.
• Malai Tikka £8.95
  • Boneless pieces of chicken marinated in cheese, cream & herbs. Highly recommended.
• Rashmi Chicken £8.95
  • Boneless pieces of chicken marinated in egg, gram flour & yoghurt.
• Tandoori Mixed Grill £12.95
  • A combination of chicken tikka, tandoori chicken, lamb tikka & king prawns. Malai tikka, reshmi tikka & haryali tikka served with tandoori sauce.
• Bombay Special Tandoori Shahi Jinga £11.95
  • King prawn marinated in baby spinach leaves, fresh mint, ginger, garlic & tomato gravy.
• Bombay Special £8.95
  • Lamb tikka, chicken tikka, tandoori chicken & tandoori king prawns prepared traditionally in a clay oven & blended into a sauce made from onions, tomatoes, peppers, herbs & spices. Garnished with coriander & garlic.
• Tandoori Chicken Tikka Masala £8.95
  • Pieces of chicken prepared traditionally & then blended into creamy sauce. A very popular dish.
• Tandoori Lamb Masala £8.95
  • Pieces of tender lamb marinated in tandoori mixture then cooked in masala sauce made with onions, tomatoes, capsicums, herbs & spices.
• Tandoori Shahi Jinga Masala £9.95
  • King prawns marinated in tandoori sauce. Cooked with onions, tomatoes, peppers, cream & herbs.
• Prawn Masala £8.95
  • Prawns marinated in tandoori mixture then cooked in masala sauce made from onions, tomatoes, capsicums, herbs & spices.
• Bombay Masala £8.95
  • Chicken marinated in a light tandoori mixture then cooked in masala sauce made with onions, tomatoes, red wine, capsicums & herbs, flambé with brandy & cream. (A must dish).
• Bombay Shahi Chicken £9.95
  • Boneless pieces of chicken marinated in tandoori sauce made with yoghurt, herbs & mild spices. Cooked with jeera, methi & garam masala. Served with methi sauce.
• Fish Curry £9.95
  • Grilled fish cooked in a tomato butter & onion chop gravy with the flavoured mustard.
• King Prawn Malabari £11.95
  • A famous dish from South coast of Indian grilled prawns cooked with coconut cream & curry powder.
• Tandoori Lamb Shahi Karahi £9.95
  • Tender lamb cooked with green chilli, ginger, garlic, tomato & fresh coriander.

 Ocean Special

• Steamed Fish Hyderabadi £14.95
  • Sean bass steamed, cooked with flavoured ginger, black pepper, lime and vegetables.
• Grilled Salmon £14.95
  • Fillet of salmon marinated with herbs, egg yolks, black pepper, lime juice, served with roasted new potatoes.
• Goa Fish £12.95
  • Cod marinated with herbs and home made spices, served with grilled onion and peppers.
• King Prawn Dilroba £11.95
  • King prawn cooked in a tomato and cashew nut gravy, finished with butter and cream.

 Chef's Special

• Mumbai Gosht Karahi (Medium to Spicy) £9.85
  • Pieces of lamb cooked with tomatoes, onion, peppers, herbs & spices with fresh mint leaves. A very moist dish. (Medium to spicy). This hearty dish has a wonderful aromatic flavour imparted by the warmth of cinnamon. Delicately blended with freshly ground spices.
• Chicken Tikka Makhani £8.95
  • Pieces of chicken tikka are delicately spiced & blended into a special tandoori sauce, made from distinct Indian herbs, spices, seasonings, fresh coriander, garlic & brandy are added for extra taste.
• Butter Chicken £8.95
  • Boneless chicken cooked in fresh tomato & butter gravy finish with assorted spice. The most famous traditional dish.
• Murgh Saagwala £8.95
  • Tandoori chicken tikka cooked in spinach & creamy gravy.
• Tawa £9.95
  • This dish is prepared with fresh green chillies, coriander, extra garlic, tomatoes & distinct Indian herbs. (A must dish).
• Patiala Chicken £13.95
  • Boneless pieces of chicken & minced chicken cooked with onions, peppers, green chillies & garam masala (a must dish).
• Murgh Palak Paneer £8.95
  • This dish is prepared with chicken, spinach, onions, tomatoes & distinct Indian herbs. Garnished with melted cheese.
• Shahi Jinga Sharab £11.95
  • King prawns are roasted in a clay oven & then marinated in tandoori sauce, which is made from fresh cream, yoghurt, mint & mild tandoori spices then cooked with French white wine.
• Chicken Tikka Nantara (Hot) £9.95
  • Cooked in karahi with prawns, garlic, green chilli, herbs & spices.
• Bombay Makhani Special £8.95
  • Cooked in a creamy sauce made of onions, tomatoes, green peppers, herbs & spices, butter, cream & fresh yoghurt.
• Bhuna Methi £7.95
  • Foked in a sauce of onions, green peppers, tomatoes, coriander, garlic, spices, spring onion and fresh fenugreek herb.
• Lamb Poona £8.95
  • Pieces of lamb roasted in clay oven cooked with jeera, methi gram masala. A spicy medium dish.
• Sabzi Special (v) £7.95
  • This dish is made with a variety of fresh vegetables including mushrooms, cauliflower, spinach & potatoes, added with onions, tomatoes, ginger fresh coriander & spices.
• Begun Bhar £9.95
  • Chicken & minced lamb cooked with onions, tomatoes & garnished with almonds & cream.

 Main Dishes

• Korma £6.95
  • A Muglai mild dish cooked with subtle spices, fresh cream and coconut.
• Pasanda £6.95
  • The Pasanda name comes from the Mughal Empire, they are very fond of food. Prepared in a cashew creamy sauce.
• Jalfrezi £6.95
  • A spicy medium dish cooked with authentic herbs, spices & oriental seasoning. garnished with onions, tomatoes, capsicums, coriander & garlic. (Full of flavour).
• Shahi Paneer £6.95
  • Fresh cottage cheese cooked with tomato gravy and traditional spices. (A must dish).
• Kashmiri £6.95
  • A mild dish cooked in mint, yoghurt and fruits.
• Methi (Mild, Medium) £6.95
  • A mild, medium moist dish cooked with the methi & fenugreek herbs (strong spicy dish).
• Rogan Josh £6.95
  • A medium or hot dish, typical of home style cooking. (A must for garlic lovers).
• Pathia (Hot & Spicy) £6.95
  • A hot & spicy dish cooked with extra onions garnished with tomatoes & capsicums. (Very moist).
• Jaipuri (Very Hot) £6.95
  • A very hot classic dish, strong in flavour with green chillies, yoghurt & fresh coriander. (originates from western Punjab).
• Balti £6.95
  • These dishes are specially prepared in a sizzling Indian cooking pot. Which consists of garlic, onions, tomatoes & coriander. (Highly recommended dishes originated from northern India).
• Karahi £6.95
  • This is a spicy dish cooked with onion, tomatoes, coriander & butter with herbs & spices. Cooked in cast iron pots.
• Saag £6.95
  • These dishes are cooked with onions, peppers, garlic, coriander, mint and spinach. (Highly recommended).
• Bhuna (Mild) £6.95
  • A traditional Indian curry, cooked with fresh tomatoes & onions. (Mild & moist).
• Dansak £6.95
  • A sweet & sour dish cooked with lentils & pineapple.
• Madras (Fairly Hot) £6.95
  • This is a fairly hot curry originating from Southern India with extra spicy sauce & herbs.
• Punjabi (Medium to Hot) £6.95
  • A spicy medium to hot dish cooked with traditional spices including green peppers, onions, lime pickle, yoghurt & chillies.

 Vegetarian Specials

• Makhani Paneer £7.95
  • Fresh cottage cheese cooked with tomato cream & butter gravy.
• Paneer Butter Masala £7.95
  • Combination of tomato, chop & cashew & cream gravy with fresh cottage cheese.
• Navratton Korma £7.95
  • A blend of fresh garden vegetables in saffron flavoured almond sauce.
• Dal Tadka £7.95
  • Combination of lentils cooked with cumin, garlic & fried onion.
• Dal Makhani £7.95
  • Black lentils cooked in over night charcoal fire finished with butter cream & garam masala flavoured.
• Paneer Shahi Manpasand £7.95
  • Cottage cheese stuffed with nuts, cheese, pineapple topped with cream sauce.
• Shahi Kofta Curry £7.95
  • Cottage cheese dumplings stuffed with dry fruits & nuts in rich cream sauce.
• Saag Paneer £7.95
  • Cottage cheese with spinach & mint.
• Shahi Aloo Gobi Masaledar £7.95
  • Shallow fried potato & cauliflower cooked in typical Punjabi province in India.
• Aloo Bharwa Kashmiri £7.95
  • Flavoured stuff potatoes with mint, tomato & aniseeds base sauce.
• Khoya Paneer (Very Mild) £7.95
  • A very mild & creamy dish cooked with cottage cheese, paneer & herbs.

 Vegetable Dishes

• Gobi Bhaji (Side) £3.95
  • Cauliflower.
• Aloo Saag Bhaji (Side) £3.95
  • Potatoes & spinach.
• Mushroom Bhaji (Side) £3.95
• Aloo Gobi Paneer (Side) £3.95
  • Potatoes, cauliflower & cheese.
• Aloo Bombay (Side) £3.95
  • Potatoes.
• Saag Aloo Paneer (Side) £3.95
  • Spinach, potatoes & cheese.
• Aloo Mattar Bhaji (Side) £3.95
  • Potatoes, peas.
• Sabzi Bhaji (Side) £3.95
  • Mixed vegetables.
• Bhindi Bhaji (Side) £3.95
  • Okra.
• Aloo Gobi (Side) £3.95
  • Potatoes & cauliflower.
• Saag Bhaji (Side) £3.95
  • Spinach.
• Bengan Bhaji (Side) £3.95
  • Aubergines with fresh garlic, coriander.
• Tarka Daal (Side) £3.95
  • Lentils & garlic.

 Sundries

• Chips £1.95
• Raita £1.95
• Poppadoms £0.50
• Mixed Chutney £1.80
  • 4 dips.
• Lime Pickle £0.60

 Bread

• Plain Table Naan £3.95
  • Extra large naan.
• Naan (Hot) £2.20
  • Leavened bread baked in tandoor. Tear drop shaped & served fresh & hot.
• Garlic Naan £2.50
  • Garlic flavoured bread.
• Butter Naan £2.50
  • Buttery bread on top & inside.
• Kormi Naan £2.95
  • A naan top with cottage cheese, dried fruits & brown sugar.
• Vegetable Naan £2.50
  • Naan bread filled with vegetables.
• Onion & Kulcha Naan £2.95
  • Onion & green chillies.
• Keema Naan £2.95
  • Naan bread filled with a thin layer of minced lamb.
• Garlic & Cheese Naan £2.50
• Peshwari Naan £2.95
  • Sweet naan bread filled with almonds, fresh cream, pistachios & sultanas. Garnished with golden syrup.
• Tandoori Roti £1.70
  • A large chapati baked in the tandoor.
• Paratha £2.95
  • Unleavened bread garnished with ghee & cooked on a cast iron plate.
• Vegetable Paratha £3.50
  • Unleavened bread filled with vegetables. Garnished with ghee & cooked on an iron plate.
• Paratha £3.50
  • Wheat flour bread topped with mint or bread with green fenugreek on top.
• Missi Roti £2.95
  • A bread made from gram flour & onion, green chilli & coriander.
• Stuff Kulcha £3.50
  • Onion or tomato or mix vegetable. Stuffed leavened bread with choice of vegetables.

 Rice

• Pilau Rice £2.65
  • Basmati rice cooked with saffron.
• Vegetable Rice £2.95
• Mushroom Rice £2.95
• Keema Rice £2.95
  • Basmati rice cooked with minced lamb.
• Egg Fried Rice £2.95
• Zarda Rice £3.95
  • Sweet rice cooked with pure ghee, saffron & dried fruits.

39 Plains Road, Mapperley, Nottingham NG3 5JU, England

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