Bombay Brasserie in Belfast Menu

 Starters

• Samosa £3.95
  • Spiced mixed vegetables or minced meat fried in crispy light batter.
• Onion Bhajee £3.95
  • Chopped onions, herbs fried in spiced butter and served with salad.
• Vegetable Pakora £3.95
  • Vegetable in oriental mild spices and deep fried in batter.
• Chicken Pakora £4.50
  • Cubes of spring chicken fried in spices butter.
• Aloo Chat & Puree £4.50
  • Diced boiled potatoes mixed with fresh coriander, green chillies and chat masala, served on fried unleavened bread.
• Chicken Chat & Puree £4.95
  • Cubes of chicken, capsicum and tomatoes mixed with special chat masala, served on fried unleavened bread.
• Prawn Jall & Puree £4.95
  • Highly spiced, hot, sweet and sour served on fried unleavened bread.
• King Prawn Chuka & Puree £5.95
  • King prawn prepared to our chef’s special recipe.
• Chicken Tikka £4.95
  • Boneless pieces of marinated chicken cooked over charcoal on skewers.
• Sheek Kebab £4.95
  • Minced lamb pungently spiced, grilled on charcoal.
• Mix Starter £5.50
  • Meat samosa, onion bhajee, chicken tikka.

 Tandoori Clay Oven Dishes

• Tandoori Chicken (on the Bone) £8.95
  • Half spring chicken, marinated in spices and yoghurt.
• Chicken or Lamb Tikka £9.50
  • Diced marinated chicken or lamb, cooked over charcoal on skewers.
• Chicken or Lamb Shaslick £9.50
  • Chicken or lamb, marinated in spices, barbecued with onion, green peppers and tomatoes.
• Tandoori Mix Grill £11.50
  • Lamb marinated in spices, barbecued with onion, green peppers and tomatoes.
• Tandoori King Prawn £11.50
  • Marinated lamb, chicken, kebab and pieces of tandoori chicken.
• Bombay Mix Grill £12.95
  • King prawns flavoured with various spices and tenderly cooked in the tandoor.

 Chef’s Recommendations

• Chicken Jalfraizi (Fairly Hot or Sweet) £9.95
  • Marinated spring chicken, cooked with fresh green chillies, coriander, capsicum, onion to our own spices.
• Lamb Jalfraizi (Fairly Hot or Sweet) £9.95
  • Marinated spring lamb, cooked with fresh green chillies, coriander, capsicum, onion to our own spices.
• Chicken or Lamb Reyzala £9.95
  • Charcoal grilled chicken or lamb, cooked in a specially made combination of yogurt, herbs and spices.
• Garlic Jhol Chicken or Lamb £9.95
  • Spicy chicken or lamb pieces, cooked in thick sauce, with garlic, fresh green chillies and coriander.
• Butter Chicken or Lamb £9.95
• Mango Makani Chicken or Lamb £9.95
• King Prawn Jaflon £10.95
  • Tenderly grilled king prawns cooked in our own recipe, with yoghurt.
• Chingri Jhol £10.95
  • Whole king prawns fried in pure butter ghee, specially cut and cooked with our own slightly hot sauce.
• Delhi Korahi Chicken or Lamb £9.95
• Achari Chicken or Lamb £9.95
  • With chutney.
• Nagashori Chicken or Lamb £9.95
  • With naga chilli.
• Chicken Jal Jal (Medium) £9.95
  • Chef’s own recipe.

 Massala Specialities

• Chicken or Lamb Tikka Massala £8.95
  • Charcoal grilled chicken or lamb, cooked in spices with cream and butter to our own recipe.
• Panjabi Chicken or Lamb Massala £8.95
• Chicken or Lamb Chilli Massala £9.50
  • Grilled pieces of chicken or lamb, cooked with onion, capsicum served in a fairly dry sauce.
• Tandoori King Prawn Massala £10.50
  • Charcoal grilled king prawns cooked in a cream and butter sauce with delicate spices.

 Biriyani Dishes

• Chicken £8.95
• Lamb £9.50
• Prawn £9.50
• Chicken Tikka £9.50
• King Prawn £10.50
• Vegetable £8.50

 Curry Dishes

• Curry £7.95
  • Chicken cooked in spicy sauce.
• Madras £7.95
  • Cooked with plenty of fairly hot sauce.
• Vindaloo £7.95
  • Cooked in very hot sauce.
• Dansak £7.95
  • Cooked with lentils in sweet and sour sauce.
• Patia £7.95
  • Hot and Sour served with pilau rice.
• Korma £7.95
  • Sweet flavoured, cooked with almond, coconut, flour and fresh cream. A smooth creamy flavoured dish.
• Rogon £7.95
  • Cooked in tomatoes, green pepper, onion and coriander.
• Malya £7.95
  • Mild, with pineapple and coconut.
• Methi £7.95
  • Medium, Indian herbs.
• Korahi £8.50
  • Chicken or lamb cooked with onions, tomatoes, capsicum in a fairly hot sauce, served in a sizzling hot traditional iron korahi.
• Kashmir £7.95
  • Cooked with banana and cream in a mild sauce, to our own recipe.
• Bhoona Dishes £7.95
  • Bhoona dishs are cooked with onions, tomatoes, fresh coriander in a medium spicy thick sauce.
• Dopiaza £7.95
  • Cooked with chopped onion, green pepper, onion and coriander.
• Balti £8.50
  • Chicken or lamb cooked with special herbs and spices, served in sizzling khorai.
• Sag £7.95
  • Spinach with tomato and onions.
• Ceylon £7.95
  • Coconut flavour Balti or Madras.

 Kebab Menu

• Chicken Tikka Kebab on Chips or Naan £5.50
• Doner Kebab on Chips or Naan £4.95
• Mixed Kebab on Chips or Naan £5.50
  • Chicken tikka, doner kebab.
• Spicy Mixed Kebab £5.95
• Kids Chicken Nuggets (6) with Chips £3.50

 Vegetable Side Dishes

• Bombay Aloo £3.95
  • Potatoes cooked in a special blend of spices.
• Sag Aloo £3.95
  • Spinach and potatoes, cooked with mixed herbs and spices.
• Mushroom Bhagee £3.95
  • Button mushrooms fried with mixed spices.
• Sag Paneer £3.95
  • Spinach cooked with onion, garlic, cubes of curd cheese.
• Chana Aloo £3.95
  • Chick peas and potatoes cooked with mixed herbs and spices.
• Aloo Gobi £3.95
  • Potatoes, cauliflower, cooked with herbs and spicies.
• Dall Tarka £3.95
  • Lentils cooked with spicies and flavoured with garlic and onion.
• Brinjal Bhagee £3.95
  • Aubergine cooked with coriander, tomatoes, garlic and mixed spices.
• Bhindi Bhagee £3.95
  • Ladies finger vegetable.

 Rice

• Boiled Rice £2.50
  • Boiled basmati rice.
• Pilau Rice £2.50
  • Saffron flavoured basmati rice.
• Mushroom Pilau £2.95
  • Pilau rice fried with mushrooms.
• Egg Fried Rice £2.95
  • Pilau rice with egg.
• Vegetable Pilau £2.95
  • Pilau rice fried with vegetable

 Nan Bread / Sundries

• Naan £2.50
  • Leavened bread cooked in the tandoor.
• Peshwari Naan £2.95
  • Nan with nuts and coconut.
• Garlic Naan £2.95
  • Naan with fresh garlic.
• Keema Naan £2.95
  • Naan stuffed with mince meat.
• Cheese Naan £2.95
• Paratha £2.95
  • Buttered and layered whole wheat bread.
• Chapati £1.95
  • Basic Indian bread made from wheat flour.
• Chips £2.50
• Raitha £1.00
  • Yoghurt, onion and cucumber.
• Papadom £0.50
• Chutney £0.50
  • Mango / Chilli / Mint and Onion

 Drinks

• Can £1.00

241 Lisburn Road, Belfast BT9 7EN, Northern Ireland

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