Bollywood Junction in Milton Keynes Menu

 Chaat Counter (From The Streets of India)

• Paani Puri (G) £5.45
  • Crispy round hollow puri filled with potato and chick peas served with tangy flavorsome water.
• Dahi Puri (G) (D) £6.00
  • Crispy puri stuffed with potatoes, onions chickpeas, sweet yogurt, mint and tangy chutneys, topped with sev.
• Dahi Bhalla (G) (D) £6.00
• Bombay Bhelpuri (G) (N) £5.45
  • Puffed rice tossed with potato, onion, tomato, coriander, tangy chutneys and sev.
• Aloo Chana Chaat (G) (D) £6.00
  • Sweet and tangy medley of boiled chick peas and potato with chopped onions and tomato.
• Ragda Pattice (G) (D) £6.00
  • Potato cutlets served with spicy chutneys.
• Samosa Chaat (G) (D) £6.00
  • Lip smacking chaat recipe with samosas and chana masala topped with yogurt and chutney.
• Mixed Chaat (G) (D) £7.65
  • A flavorsome mix of warm crispy samosa and chana masala topped with yogurt and chutneys.
• Dilli Ki Papdi Chaat (G) (D) £6.00
  • Crispy fried dough wafers with chickpeas, boiled potatoes, yogurt and tamarind chutney topped with chaat masala and spices.
• Aloo Tikki (G) (D) £6.00
  • Crispy potato pasty with peas and spices.

 Indo Chinese

• Vegetable Chowmein (G) £7.65
  • Vegetable chowmein.
• Egg Chowmein (G) £8.75
  • Egg chowmein.
• Chicken Chowmein (G) £9.85
  • Chicken chowmein.
• Prawn Chowmein (G) £12.05
  • Prawn chowmein.
• Vegetable Fried Rice (G) £5.45
  • Vegetable fried rice.
• Egg Fried Rice (G) £6.55
  • Egg fried rice.
• Garlic Fried Rice (G) £6.55
  • Garlic fried rice.
• Chicken Fried Rice (G) £7.65
  • Chicken fried rice.
• Prawn Fried Rice (G) £10.95
  • Prawn fried rice.
• Veg Manchurian Gravy (G) £9.85
  • Grated mixed vegetables deep fried into balls and then served in a special spicy, sweet and sour Indo Chinese sauce (gravy).
• Chicken Manchurian Gravy (G) £10.95
  • Crispy coated boneless chicken pieces served in a spicy, sweet and sour Indo Chinese sauce (gravy).

 Non-Vegetarian Appetizers

• Chicken Hot and Sour Soup (G) £6.55
  • Chicken soup with mushrooms, soya sauce, chili garlic sauce, ginger, green onions with a hint of lime.
• Chicken Sweet Corn Soup (G) £6.55
  • Creamy sweetcorn with starch cooked with chunks of chicken.
• Coriander Chicken (Chinese Style) (G) £10.95
  • Chicken cubes marinated in flavorsome blend of fresh coriander and spices.
• Chicken Manchurian (Dry) (G) £9.85
  • Crispy coated boneless chicken pieces served in a spicy, sweet and sour Indo Chinese sauce (dry).
• Chilli Chicken (G) £9.85
• Chicken Tikka (D) £8.75
  • Succulent boneless chicken pieces marinated in yogurt and spices cooked in a clay oven.
• Murg Malaai Tikka (D) (N) £8.75
  • Boneless chicken pieces marinated in cheese, fresh cream and spices cooked in a clay oven.
• Tandoori Chicken (D) £8.75
  • Chicken on the bone cooked in clay oven, a true Punjabi delight.
• Chicken 65 (G) £9.85
  • Crispy chicken cubes marinated with traditional South Indian spices.
• Chicken Lollipop (G) £8.75
  • Crunchy chicken drumsticks coated with light spices.
• Lamb Chops (D) £10.95
  • Select cuts of rack of lamb, an absolute delight.
• Gelafi Seekh Kabab (D) (G) (N) £9.85
• Meat Samosa (D) (G) (N) £5.45
  • File pastry filled minced meat and spices.
• Grilled Sea Bass (D) £18.65
  • Perfectly grilled sea bass seasoned with garlic butter sauce and crispy fried.
• Amritsari Machchi (G) £10.95
  • Tilapia fish marinated in a perfect blend of spices and lemon, coated with light batter and crispy friend.
• Chilli Garlic Fish (G) £12.05
  • Fish cooked with garlic paste.
• Spicy King Prawn (G) £15.35
  • King prawns cooked with spicy Indian paste.
• Spicy Calamari (Squid) (G) £12.05
  • Calamari cooked with spicy Indian paste.
• Prawn Angara (D) £16.45
  • King prawns marinated and skewered with capsicum and onion char grilled in tandoor.
• Kesari Jhinga (D) £16.45
• Bollywood Mixed Grill (D) (G) (N) £13.15
  • An assortment of our renowned tandoori dishes on a platter. Chicken tikka, murg malaai, tandoori chicken, seekh kebab, Lamb chop.
• Jumbo Mixed Grill (D) (G) (N) £38.45
  • An assortment of our renowned tandoori dishes on a platter. Chicken tikka, murg malaai, tandoori Chicken, seekh kebab, Lamb chop, squid, Prawns, Amritsari Machchi.

 Vegetarian Appetizers

• Chilli Cauliflower (D) (G) £8.75
  • Chilli cauliflower.
• Plain Poppadum (G) £1.10
  • Fried poppadum.
• Masala Poppadum (G) £2.15
  • Crisp fried poppadum topped with onion tomatoes, coriander, green chilly and spices.
• Veg Hot and Sour Soup (G) £5.45
  • Vegetable soup with mushrooms, soya sauce, chili garlic sauce, ginger, green onions with a hint of lime.
• Veg Sweet Corn Soup (G) £5.45
  • Creamy sweetcorn with starch.
• Paneer Tikka (D) £7.15
  • Marinated cottage cheese gently charred with red and green capsicum.
• Paneer Pakora (D) £6.55
  • Crispy cottage cheese cubes coated with ground flour spices.
• Punjabi Samosa (D) (N) (G) £5.45
  • Crispy patty stuffed with potatoes, peas and ground spices.
• Onion Bhaji (G) £5.45
  • Fried battered onions with special spices a classical Indian snack.
• Kurburi Bhindi (G) £5.45
  • Crispy okra cooked in aromatic Indian spices.
• Harabhara Kebab (D) (G) £6.55
  • Healthy and delicious Indian vegetarian snack made with spinach, potatoes and green peas.
• Tandoori Broccoli (D) (N) (G) £9.85
  • Broccoli filled with a cheese, dried fruit and nut mix then roasted.
• Veg Manchurian (Dry) (G) £8.75
  • Grated mixed vegetables deep fried into balls and then served in a special spicy, sweet and sour Indo Chinese sauce (dry).
• Gobi Manchurian (Dry) (G) £8.75
  • Deep fried Cauliflower served in a special spicy, sweet and sour Indo Chinese sauce (dry).
• Chilli Chips (G) £5.45
  • Potato chips piled high, tossed with spicy Indian sauce.
• Chilli Paneer (D) £9.85
  • Cottage cheese sauteed with three pepper, garlic and onion in soya sauce.
• Chilli Mushroom (D) (G) £8.75
  • Chilli mushroom.
• Chilli Mogo (D) (G) £8.75
  • Chilli mogo.
• Coriander Paneer (Chinese Style) (D) £9.85
  • Paneer or cottage cheese marinated and cooked with coriander leaves, onion, lemon juice and spices.
• Veg Mix Platter (D) (N) (G) £9.85
  • A platter which is a mix of paneer tikka, hara bhara kebab, onion bhaji, tandoori broccoli and spring roll.

 Chicken

• Butter Chicken (N) (D) £10.95
  • Chicken tikka cooked in fresh tomato, cashew nut and fenugreek infused sauce.
• Murg Tak-a-Tak (N) (D) £10.95
  • Chicken cooked on griddle with chopped one tomatoes and a variety of spices.
• Methi Murg (N) (D) £10.95
  • Chicken pieces simmered with fresh and dry fenugreek in a traditional Punjabi sauce.
• Chicken Tikka Masala (N) (D) £10.95
  • Most popular chicken dish needs no explanation.
• Chicken Korma (N) (D) £10.95
  • Chicken cooked in mild creamy curry.
• Kadhaai Murg (N) (D) £10.95
  • Chicken cubes cooked in onion tomato paste in a kadhai.
• Chicken Madras (N) (D) £10.95
  • Chicken cooked in mild creamy curry.
• Kukkad Kamaal Da- Chicken on the Bone (N) (D) £12.05
  • Legendary North Indian style chicken, chicken on the bone curry.
• Pepper Chicken (N) (D) £10.95
  • Southern favorite chicken cooked in spicy black pepper sauce.
• Chicken Jalfrezi (N) (D) £10.95
  • A delightful flavorsome curry with tender juicy chunks of chicken in a spicy tomato sauce studded with stir fried peppers and onions.

 Lamb

• Gosht Saagwala (Lamb) (D) (N) £12.05
  • Lamb cooked with fresh spinach, tomato, onion, ginger and garlic.
• Keema Mutter Lababdaar (D) (N) £12.05
  • Minced lamb and green pea seasoned with ground spices cooked in a traditional style.
• Kashmiri Ragan Josh (D) (N) £12.05
  • Tender lamb pieces slow cooked in a special Kashmiri spices.
• Rajasthani Laal Maas (D) (N) £13.15
  • Lamb cooked in a spicy red chili garlic based sauce.
• Dhaaba Gosht on the Bone (Lamb) (D) (N) £13.15
  • Lamb on the bone cooked sumptuous onion and tomato gravy a timeless classic.
• Lamb Korma (D) (N) £12.05
  • Mild creamy lamb curry cooked in coconut and almonds.
• Lamb Madras (D) (N) £12.05
  • Lamb curry cooked in spicy madras curry.
• Rara Gosht (Lamb) (D) (N) £13.15
  • A unique lamb recipe with lamb pieces and mince cooked together in a spicy gravy.

 Seafood

• Goan Fish Curry (D) (N) (G) £14.25
  • Fillet of tilapia cooked with coconut milk, curry leaves and freshly ground spices.
• Masala Fish (D) (N) (G) £14.25
  • Fish tilapia cooked in chef’s special sauce.
• Lahsooni Jhinga (Garlic Prawns) (D) (N) £16.45
  • King prawns cooked with fresh garlic spring onions and tomatoes.
• Malvani Prawn Curry (N) £16.45
  • The most famous prawn curry from the Konkan coast cooked with coconut tamarind and pepper corn.

 Vegetable Main Course

• Malaidar Kofta (D) (N) (G) £9.85
  • Small round and crispy koftas with a gorgeous dry fruit filling soaked in a flavored masala.
• Khumb Mutter Masala (D) (N) £8.75
  • Fresh mushrooms and peas sauteed with dry roasted spices onion and diud tomatoes, enriched with fresh coriander.
• Mixed Vegetable Jalfrezi (D) (N) £8.75
  • Cauliflower, carrot, potato, mixed peppers, baby corn stir fried in a special coriander flavored masala.
• Bhindi-Do-Pyaaza (D) (N) £8.75
  • Fresh okra sauteed with dry roasted spices, onions tomatoes.
• Kadhi Pakora (D) £8.75
  • Ground flour dumplings cooked in a mild yogurt based sauce, a Punjabi delight.
• Paneer Mutter Bhurjee (D) (N) £9.85
  • Grated cottage cheese and peas cooked with onions, ginger, garlic and tomatoes with mild spices.
• Paalak Paneer (D) (N) £8.75
  • Cottage cheese cooked in mild spices and garden fresh spinach.
• Kadhai Paneer (D) (N) £8.75
  • Cottage cheese cooked in mild spices with capsicum and onions.
• Shahi Paneer (D) (N) £8.75
  • Cottage cheese cubes cooked in rich creamy tomato gravy.
• Adraki Gobhi Aloo (D) (N) £7.65
  • Cauliflower and potatoes with hint of ginger, coriander, dried fenugreek and tomatoes.
• Aloo Saag (D) (N) £7.65
  • Potatoes cooked with fresh spinach enhanced with crushed black pepper.
• Bombay Aloo (D) (N) £7.65
  • Diced potatoes tossed with fresh ginger garlic in fresh tomato and onion gravy.
• Punjabi Chholey (D) (N) £7.65
  • Chickpeas cooked with tomato, ginger garlic, flavored with aromatic ground garam masala.
• Daal Makhani (D) £7.65
  • Black urad lentils, tomatoes seasoned with delicate Indian spices cooked overnight and finished with home-made churned butter cream…. A specialty of North.
• Tadhka Daal (D) £6.00
  • Yellow lentils cooked with mild spices, garlic, onion ginger… loved by truckers all across India.
• Paneer Tikka Masala (D) (N) £9.85
  • Cottage cheese cooked in cream and vegetables with handpicked masala to bring out the flavorsome taste.
• Hyderabadi Daal (D) £7.65
  • Yellow lentils cooked with Hyderabadi spices, garlic, onion and ginger.
• Palak Daal (D) £8.75
  • Bollywood junction’s special yellow lentils cooked with spinach, mild spices, garlic, onion ginger.
• Aloo Jhool (D) £7.65
  • Potatoes cooked with tomatoes, mustard seeds, ginger, onions and coriander.
• Aloo Soya Chunk (D) £8.75
  • Potatoes cooked with soya chunks tomatoes, ginger, onions and coriander.
• Egg Bhurjee £8.75
  • Indian style spiced scrambled eggs, with onions and coriander popularly known as Anda bhurjee.

 Breads

• Plain Naan (G) (D) £2.15
• Butter Naan (G) (D) £2.70
• Chilli Naan (G) (D) £3.25
• Garlic Naan (G) (D) £3.25
• Chilli Garlic Coriander Naan (G) (D) £3.25
• Cheese Naan (G) (D) £3.80
• Keema Naan (G) (D) £4.35
• Peshawari Naan (G) (D) (N) £4.35
• Tandoori Roti (G) £2.15
• Onion Kulcha (G) (D) £3.25
• Aloo Kulcha (G) (D) £3.25
• Laccha Paratha (G) (D) £3.25
• Mint Paratha (G) (D) £3.25
• Missi Paratha (G) (D) (N) £3.25
• Mix Bread Basket (G) (D) £7.65
  • Tandoori roti, butter naan, garlic naan.

 Rice

• Plain Rice £3.25
• Mushroom Rice £5.45
• Pilao Rice (D) £4.35
• Jeera Rice £4.35
• Lemon Rice £5.45
• Coriander Rice £4.35
• Keema Rice £6.55
• Veg Fried Rice £5.45

 Biryani

• Veg Biryani (G) (D) £8.75
• Chicken Biryani (G) (D) £12.05
• Lamb Biryani (G) (D) £13.15
• Prawn Biryani (G) (D) £15.35

 Salads and Raita

• Green Salad £4.35
• Kuchumbar Salad £5.45
• Onion Salad £2.15
• Boondi Raita £3.80
• Mix Raita £3.91
• Plain Yogurt £1.60

 Desserts

• Meetha Paan (G) (D) (N) £3.25
  • A mouth freshener preparation combining betel leaf with areca nut and other sweet ingrediants.
• Gajar Ka Halwa (D) (N) £5.45
  • Fresh carrot pudding, cooked in milk and butter ghee, a hot favorite.
• Gulab Jamun (G) (D) (N) £4.35
  • Sweet Indian dumplings dipped in sugar syrup, served hot.
• Ras Malai (G) (D) (N) £5.45
  • Sweet milk sponge in creamy milk syrup, dressed with pistachio and almonds.
• Chocolate Brownie (G) (D) (N) £5.45
  • Warm chocolate brownie served with dollop of vanilla Ice cream.
• Matka Kulfi (G) (D) (N) £5.45
  • Creamy Kulfi serviced in traditional clay pot.
• Selection of Kulfi (G) (D) (N) £4.90
  • Mango or pistachio.
• Choice of Ice Creams (G) (D) (N) £4.35
  • Chocolate, strawberry or vanilla.

 Kids Menu

• Chicken Nuggets (G) (D) (N) £5.45
  • Deep fried chicken nuggets coated with seasoned breading.
• Chips (G) (D) (N) £4.35
  • Deep fried crispy potato chips.

 Vegan

• Tadhka Daal (Vegan) £6.00
  • Yellow lentils cooked with mild spices, garlic, onion ginger… loved by truckers all across India.
• Mixed Vegetable Jalfrezi (Vegan) (N) £8.75
  • Cauliflower, carrot, potato, mixed peppers, baby corn stir fried in a special coriander flavored masala.
• Adraki Gobhi Aloo (Vegan) (N) £7.65
  • Cauliflower and potatoes with hint of ginger, coriander, dried fenugreek and tomatoes.
• Aloo Saag (Vegan) (N) £7.65
  • Potatoes cooked with fresh spinach enhanced with crushed black pepper.
• Palak Daal (Vegan) £8.75
  • Bollywood Junction’s special Yellow lentils cooked with spinach, mild spices, garlic, onion ginger.
• Aloo Soya Chunk (Vegan) £8.75
  • Potatoes cooked with soya chunks tomatoes, ginger, onions and coriander.

1-3 Duckworth Ct, Oldbrook, Milton Keynes MK6 2RX, UK

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