BNOVA Restaurant & Bar in Stanmore Menu

 Appetisers – Vegetarian

• Mix Veg. Pakora £6.75
  • Spicy, crispy Indian fritters, made with onions and gram flour.
• Samosa (4pc) £4.75
  • Fried pastry with savoury filling.

 Achaari Paneer Tikka (4pc) (Medium) >> Pickled marinated cottage cheese skewered with peppers and onions cooked in a tandoor.

• £7.95

 Chilli Paneer (Medium) (N) >> Cottage cheese cubes with peppers and onions tossed in green chilli, ginger and garlic.

• £7.45

 Bhindi Jaipuri (Medium) >> Deep fried crispy masala okra chips.

• £7.75
• Garlic Chilli Mogo (Medium) £7.45
  • Cassava tossed in garlic and chilli.
• Bhojpuri Mogo (Medium) £7.25
  • Crispy cassava tempered with coriander seeds, ginger and green chillies.
• Kashmiri Masala Mogo (Medium) £7.95
  • Crispy cassava sautéed and tossed with spices.
• Mari Mogo (Medium) £7.45
  • Crispy cassava sautéed with black pepper.

 Cheese Balls (4pc) (Signature Dish) >> Cottage cheese, potatoes, greens, ginger, garlic mashed in a ball, wrapped in breadcrumbs served with sweet chilli sauce.

• £8.45
• Garlic Chilli Mushrooms (Medium) £6.95
  • Crispy button mushroom tossed in garlic, green chilli and onions.
• Tandoori Mushroom (5pc) £6.95
  • Fragrant and aromatic grilled mushroom made in tandoor.

 Hare Phull (5pc) (Signature Dish) >> Broccoli florets marinated in cream, yogurt, ginger - garlic, lemon and spices cooked in a tandoor.

• £7.75

 Katahar Chilli (Hot) (Signature Dish) >> Jack fruits marinated and deep fried-tossed in Chinese sauce.

• £7.45
• Mari Aloo (Medium) £7.45
  • New potatoes sautéed with black pepper.
• Naram Til Tikki (3pc) (Signature Dish) £7.45
  • Tikki made with paneer, potatoes, cornflakes coated in sesame seeds.
• Vegetable Manchurian (Medium) £7.75
  • Deep fried vegetable balls in a soya sauce based gravy.

 Veg Mixed Platter (Medium) >> Mixed platter of Achaari Paneer (2pc), Naram Till Tikki (1pc), Hare Phull (2pc), Veg Samosa(2pc) and Chilli Garlic Mogo.

• £13.45

 Chaat Corner

• Aloo Tikki Chaat (1pc) £6.95
  • Pan fried potato patties served with yoghurt, tamarind and mint chutney.
• Papri Chaat (6pcs) (Signature Dish) £6.95
  • Crunchy wafers served with chickpeas, potatoes, yoghurt, tamarind and mint chutney topped with sev.
• Samosa Chaat (2pc) (Medium) £6.95
  • Samosa served with channa masala, yoghurt, tamarind and mint chutney.

 Mahi Kash (3pc) (Signature Dish) >> Salmon flavoured with ginger garlic yogurt fresh dill cooked in tandoor.

• £11.95
• Jinga Lasooni (4pc) £14.45
  • King prawns marinated in garlic with spices cooked in tandoor.
• Salt & Pepper Prawns (4pc) (Signature Dish) £14.45
  • King prawns tossed in dry chilli, salt & pepper.
• Chicken Tikka (4pc) (Medium) £7.75
  • Chicken marinated in tikka masala and cooked in tandoor.

 Chilli Chicken (Hot) >> Boneless chicken pieces tossed with tomatoes, fresh chillies and spices.

• £7.95

 Chilli Wings (5pc) (Hot) >> Chicken wings tossed with tomatoes, fresh chillies and spices.

• £7.95
• Tandoori Chicken Wings (5pc) £7.75
  • Succulent and subtle chicken wings marinated in tandoori spice mix cooked in tandoor.
• Tandoori Chicken (2pc) (Medium) £9.25
  • Delicately spiced chicken cooked in tandoor.
• Jeera Chicken (Hot) £7.95
  • Boneless chicken pieces tossed in spicy cumin sauce.

 Kali Mirch Chicken Tikka (5pc) (Medium) (Signature Dish) >> Chicken marinated with soft cheese, yogurt, and garlic-ginger paste with a pinch of black pepper cooked in tandoor.

• £8.45
• Murg Tikka Nawabi (4pc) Medium) £7.75
  • Chicken marinated with cheese, yogurt and a hint of garlic, ginger paste cooked in tandoor.

 Devil Gost Tikka (4pc) (N) (Extra Hot) (Signature Dish) >> Chunks of lamb marinated in Indian spices, cooked in tandoor.

• £9.75
• Adraki Champen (4pc) (Medium) £11.45
  • Tender Lamb chops marinated with fresh ginger and tandoori spices.

 Chapte Chilli (4pc) (Hot) >> Chapte Lamb tossed with pepper and fresh chilli in Chinese sauce.

• £10.25

 Seekh Kebab (2pc) >> Fine marinated lamb mince cooked in tandoor.

• £7.75

 Lamb Samosa (3pc) >> Fried pastry stuffed with spicy minced lamb.

• £4.75
• Mixed Platter £19.45
  • Mixed platter of Seekh Kebab (2pc), Murg Tikka Nawabi (2pc), Chicken Tikka (2pc), Tandoori Chicken Wings (2pc), Mahi Kash (1pc), Devil Gost Tikka (2pc) and Adraki Champen (2pc).

 Main Course – Vegetarian

• Kadai Paneer (Medium) £8.45
  • Cottage cheese cooked with tomatoes, peppers and onions.
• Matar Paneer (Medium) £8.45
  • Cottage cheese cooked with peas in a tomato based sauce and spices.
• Saag Paneer (Medium) £8.45
  • Cottage cheese cooked in thick spinach gravy with garlic and chillies.
• Paneer Bhurji (Medium) £7.95
  • Grated cottage cheese fried and tossed with green peas and spices.
• Paneer Tikka Masala (Medium) (Signature Dish) £8.45
  • Marinated paneer cooked in tandoor and tossed with ginger, garlic and Indian sauce.

 Baingan Bharta (Medium) (Signature Dish) >> Roasted aubergine sautéed with onions, tomatoes, garlic, ginger and chillies.

• £8.45
• Bhindi do Pyaza (Hot) £8.25
  • Okra cooked with onions, garlic and tomatoes.

 Bombay Aloo (Medium) >> Dry potatoes tempered with onion, ginger, mixed with spices, thick tomatoes sauce and sprinkle with coriander.

• £7.45
• Jeera Aloo (Hot) £7.45
  • Boiled potatoes tossed in spices and roasted Cumin seeds.
• Saag Aloo £7.75
  • Potatoes cooked in spinach gravy with chillies and garlic.
• Methi Corn £7.75
  • Corn made with onion, fenugreek and spices.
• Methi Matar Malai £7.75
  • Green peas made with onion, fenugreek and spices.
• Pindi Chana Masala (Medium) £8.25
  • Chick peas cooked with spices.
• Rajma Masala (N) (Medium) £8.25
  • Kidney Beans cooked with garlic, onion tomato and masala.
• Subz Miloni (Medium) £7.95
  • Fresh Vegetables with spinach garlic in a tomato sauce.
• Vegetable Manchurian Kofta (Signature Dish) £8.45
  • Veggie meatballs simmered in a spicy and tangy soy-ginger-garlic based sauce.
• Yellow Dal Tadka £7.95
  • Channa dal tempered with cumin, garlic and chillies.
• Dal Makhni £7.95
  • Slow cooked black lentils flavoured with tomatoes and cream.

 Main Course – Non-vegetarian

• Egg Bhurji (Medium) £7.95
  • Scrambled eggs tossed with sautéed onions, spices, chillies & green peas.

 Egg Curry (Medium) >> Boiled eggs in a spicy sauce and tomato gravy.

• £8.45
• Butter Chicken £8.95
  • Chicken cooked in a homemade butter based curry sauce.
• Chicken Tikka Masala £8.95
  • Chicken Tikka cooked in a creamy tomato sauce.
• Chicken Korma £8.95
  • Chicken cooked in spiced sauce made with yogurt, cream and nuts.
• Methi Chicken (Medium) (Signature Dish) £8.95
  • Chicken cooked with fenugreek, onions and tomatoes.
• Karahi Chicken (Hot) £8.95
  • Chicken cooked and flavoured by tomatoes and ginger.
• Tandoori Chicken Masala (Medium) (Signature Dish) £10.25
  • Chicken on the bone cooked in tandoor and tossed with tomatoes, ginger garlic and spices.
• Chicken Madras (Hot) £8.95
  • Chicken cooked in a fairly hot sauce.
• Chicken Jalfrezi (Hot) £8.95
  • Chicken cooked in spicy sauce and tomato gravy.
• Kashmir Rogan Josh (Signature Dish) £9.95
  • Aromatic lamb cooked with traditional Kashmiri spices.
• Methi Lamb (Medium0 £9.95
  • Lamb cooked with fenugreek, onions and tomato sauce.
• Lamb Madras (Hot) £9.95
  • Lamb cooked in a fairly hot sauce.

 Lamb Jalfrezi (Hot) >> Lamb cooked in spicy sauce and tomato gravy.

• £9.95
• Keema Matar (Hot) £8.75
  • Lamb mince cooked with in a spicy sauce and green peas.
• Karahi Lamb (Medium) £9.95
  • Tender lamb cooked and flavoured by tomatoes and ginger.
• Goan Fish £9.95
  • Tilapia fish cooked in a coconut masala sauce with curry leaves.
• Prawn Nawabi £13.95
  • Prawn cooked in onion and tomato gravy with ginger garlic, coriander with dash of cream.

 Biryani

• Dum Puk Lamb Biryani £11.95
  • Lucknow style lamb cooked with rice and served with raita.
• Hyderabadi Chicken Biryani £10.95
  • Hyderabad style chicken cooked with rice and served with raita.
• Prawn Dum Puk Biryani £12.95
  • Spicy prawns cooked with rice and served with raita.
• Vegetable Biryani Kushnuma £9.95
  • Healthy vegetables cooked with rice and served with raita.

 Breads

• Tandoori Roti £2.95
• Plain Nan £3.25
• Butter Nan £3.35
• Cheese Nan £3.45
• Chilli Nan £3.45
• Garlic Nan £3.45
• Chilli - Garlic Nan £3.45
• Laccha Paratha £3.95
• Stuffed Kulcha £3.95
• Keema Kulcha £4.25
• Peshwari Nan £4.25

 Rice

• Steamed Rice £3.45
• Saffron Pulao £4.45
• Jeera Rice £4.25
• Egg Fried Rice £4.95
• Mushroom Fried Rice £4.95

 Sides

• Papad (2pc) £2.25
• Chillies & Onions £2.75
• Cucumber Raita £2.25
  • Freshly chopped cucumber with yogurt and dash of jeera powder.
• Green Salad £4.25
  • Slices of onion, tomatoes, carrot, cucumber and finely chopped lettuce served with green chillies.
• Kachumber Salad £3.25
  • Onions, carrots, cucumbers and chillies tossed with chaat masala, lemon juice and fresh coriander.

 Desserts

• Gulab Jamun (2 pc) £5.25
  • Milk solids based sweet desert.

 Rasmalai (2 pc) >> Spongy cottage balls soaked in thickened & sweetened milk.

• £5.75
• Paan (Sweet) £2.25

 Ajwain Fish Tikka (6pc) >> Tilapia pieces marinated in yoghurt with carom seeds cooked in tandoor.

• £11.45

 Lamb Chop Masala (5pc) >> Lamb chops cooked in a spicy onion and tomato gravy garnished with fresh coriander.

• £12.95

865 Honeypot Lane, Stanmore HA7 1AR, England

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