BNOVA Restaurant & Bar in Stanmore Menu

Lamb Chop Masala (5pc) >> Lamb chops cooked in a spicy onion and tomato gravy garnished with fresh coriander.
  • £12.95
Ajwain Fish Tikka (6pc) >> Tilapia pieces marinated in yoghurt with carom seeds cooked in tandoor.
  • £11.45
Bnova Chef Special
Rasmalai (2 pc) >> Spongy cottage balls soaked in thickened & sweetened milk.
  • Paan (Sweet) £2.25
  • £5.75
Desserts
  • Gulab Jamun (2 pc) £5.25
    • Milk solids based sweet desert.
Sides
  • Kachumber Salad £3.25
    • Onions, carrots, cucumbers and chillies tossed with chaat masala, lemon juice and fresh coriander.
  • Green Salad £4.25
    • Slices of onion, tomatoes, carrot, cucumber and finely chopped lettuce served with green chillies.
  • Cucumber Raita £2.25
    • Freshly chopped cucumber with yogurt and dash of jeera powder.
  • Chillies & Onions £2.75
  • Papad (2pc) £2.25
Rice
  • Mushroom Fried Rice £4.95
  • Egg Fried Rice £4.95
  • Jeera Rice £4.25
  • Saffron Pulao £4.45
  • Steamed Rice £3.45
Breads
  • Peshwari Nan £4.25
  • Keema Kulcha £4.25
  • Stuffed Kulcha £3.95
  • Laccha Paratha £3.95
  • Chilli - Garlic Nan £3.45
  • Garlic Nan £3.45
  • Chilli Nan £3.45
  • Cheese Nan £3.45
  • Butter Nan £3.35
  • Plain Nan £3.25
  • Tandoori Roti £2.95
Biryani
  • Vegetable Biryani Kushnuma £9.95
    • Healthy vegetables cooked with rice and served with raita.
  • Prawn Dum Puk Biryani £12.95
    • Spicy prawns cooked with rice and served with raita.
  • Hyderabadi Chicken Biryani £10.95
    • Hyderabad style chicken cooked with rice and served with raita.
  • Dum Puk Lamb Biryani £11.95
    • Lucknow style lamb cooked with rice and served with raita.
Lamb Jalfrezi (Hot) >> Lamb cooked in spicy sauce and tomato gravy.
  • Prawn Nawabi £13.95
    • Prawn cooked in onion and tomato gravy with ginger garlic, coriander with dash of cream.
  • Goan Fish £9.95
    • Tilapia fish cooked in a coconut masala sauce with curry leaves.
  • Karahi Lamb (Medium) £9.95
    • Tender lamb cooked and flavoured by tomatoes and ginger.
  • Keema Matar (Hot) £8.75
    • Lamb mince cooked with in a spicy sauce and green peas.
  • £9.95
Egg Curry (Medium) >> Boiled eggs in a spicy sauce and tomato gravy.
  • Lamb Madras (Hot) £9.95
    • Lamb cooked in a fairly hot sauce.
  • Methi Lamb (Medium0 £9.95
    • Lamb cooked with fenugreek, onions and tomato sauce.
  • Kashmir Rogan Josh (Signature Dish) £9.95
    • Aromatic lamb cooked with traditional Kashmiri spices.
  • Chicken Jalfrezi (Hot) £8.95
    • Chicken cooked in spicy sauce and tomato gravy.
  • Chicken Madras (Hot) £8.95
    • Chicken cooked in a fairly hot sauce.
  • Tandoori Chicken Masala (Medium) (Signature Dish) £10.25
    • Chicken on the bone cooked in tandoor and tossed with tomatoes, ginger garlic and spices.
  • Karahi Chicken (Hot) £8.95
    • Chicken cooked and flavoured by tomatoes and ginger.
  • Methi Chicken (Medium) (Signature Dish) £8.95
    • Chicken cooked with fenugreek, onions and tomatoes.
  • Chicken Korma £8.95
    • Chicken cooked in spiced sauce made with yogurt, cream and nuts.
  • Chicken Tikka Masala £8.95
    • Chicken Tikka cooked in a creamy tomato sauce.
  • Butter Chicken £8.95
    • Chicken cooked in a homemade butter based curry sauce.
  • £8.45
Main Course – Non-vegetarian
  • Egg Bhurji (Medium) £7.95
    • Scrambled eggs tossed with sautéed onions, spices, chillies & green peas.
Bombay Aloo (Medium) >> Dry potatoes tempered with onion, ginger, mixed with spices, thick tomatoes sauce and sprinkle with coriander.
  • Dal Makhni £7.95
    • Slow cooked black lentils flavoured with tomatoes and cream.
  • Yellow Dal Tadka £7.95
    • Channa dal tempered with cumin, garlic and chillies.
  • Vegetable Manchurian Kofta (Signature Dish) £8.45
    • Veggie meatballs simmered in a spicy and tangy soy-ginger-garlic based sauce.
  • Subz Miloni (Medium) £7.95
    • Fresh Vegetables with spinach garlic in a tomato sauce.
  • Rajma Masala (N) (Medium) £8.25
    • Kidney Beans cooked with garlic, onion tomato and masala.
  • Pindi Chana Masala (Medium) £8.25
    • Chick peas cooked with spices.
  • Methi Matar Malai £7.75
    • Green peas made with onion, fenugreek and spices.
  • Methi Corn £7.75
    • Corn made with onion, fenugreek and spices.
  • Saag Aloo £7.75
    • Potatoes cooked in spinach gravy with chillies and garlic.
  • Jeera Aloo (Hot) £7.45
    • Boiled potatoes tossed in spices and roasted Cumin seeds.
  • £7.45
Baingan Bharta (Medium) (Signature Dish) >> Roasted aubergine sautéed with onions, tomatoes, garlic, ginger and chillies.
  • Bhindi do Pyaza (Hot) £8.25
    • Okra cooked with onions, garlic and tomatoes.
  • £8.45
Main Course – Vegetarian
  • Paneer Tikka Masala (Medium) (Signature Dish) £8.45
    • Marinated paneer cooked in tandoor and tossed with ginger, garlic and Indian sauce.
  • Paneer Bhurji (Medium) £7.95
    • Grated cottage cheese fried and tossed with green peas and spices.
  • Saag Paneer (Medium) £8.45
    • Cottage cheese cooked in thick spinach gravy with garlic and chillies.
  • Matar Paneer (Medium) £8.45
    • Cottage cheese cooked with peas in a tomato based sauce and spices.
  • Kadai Paneer (Medium) £8.45
    • Cottage cheese cooked with tomatoes, peppers and onions.
Lamb Samosa (3pc) >> Fried pastry stuffed with spicy minced lamb.
  • Mixed Platter £19.45
    • Mixed platter of Seekh Kebab (2pc), Murg Tikka Nawabi (2pc), Chicken Tikka (2pc), Tandoori Chicken Wings (2pc), Mahi Kash (1pc), Devil Gost Tikka (2pc) and Adraki Champen (2pc).
  • £4.75
Seekh Kebab (2pc) >> Fine marinated lamb mince cooked in tandoor.
  • £7.75
Chapte Chilli (4pc) (Hot) >> Chapte Lamb tossed with pepper and fresh chilli in Chinese sauce.
  • £10.25
Devil Gost Tikka (4pc) (N) (Extra Hot) (Signature Dish) >> Chunks of lamb marinated in Indian spices, cooked in tandoor.
  • Adraki Champen (4pc) (Medium) £11.45
    • Tender Lamb chops marinated with fresh ginger and tandoori spices.
  • £9.75
Kali Mirch Chicken Tikka (5pc) (Medium) (Signature Dish) >> Chicken marinated with soft cheese, yogurt, and garlic-ginger paste with a pinch of black pepper cooked in tandoor.
  • Murg Tikka Nawabi (4pc) Medium) £7.75
    • Chicken marinated with cheese, yogurt and a hint of garlic, ginger paste cooked in tandoor.
  • £8.45
Chilli Wings (5pc) (Hot) >> Chicken wings tossed with tomatoes, fresh chillies and spices.
  • Jeera Chicken (Hot) £7.95
    • Boneless chicken pieces tossed in spicy cumin sauce.
  • Tandoori Chicken (2pc) (Medium) £9.25
    • Delicately spiced chicken cooked in tandoor.
  • Tandoori Chicken Wings (5pc) £7.75
    • Succulent and subtle chicken wings marinated in tandoori spice mix cooked in tandoor.
  • £7.95
Chilli Chicken (Hot) >> Boneless chicken pieces tossed with tomatoes, fresh chillies and spices.
  • £7.95
Mahi Kash (3pc) (Signature Dish) >> Salmon flavoured with ginger garlic yogurt fresh dill cooked in tandoor.
  • Chicken Tikka (4pc) (Medium) £7.75
    • Chicken marinated in tikka masala and cooked in tandoor.
  • Salt & Pepper Prawns (4pc) (Signature Dish) £14.45
    • King prawns tossed in dry chilli, salt & pepper.
  • Jinga Lasooni (4pc) £14.45
    • King prawns marinated in garlic with spices cooked in tandoor.
  • £11.95
Appetisers – Non Vegetarian
Chaat Corner
  • Samosa Chaat (2pc) (Medium) £6.95
    • Samosa served with channa masala, yoghurt, tamarind and mint chutney.
  • Papri Chaat (6pcs) (Signature Dish) £6.95
    • Crunchy wafers served with chickpeas, potatoes, yoghurt, tamarind and mint chutney topped with sev.
  • Aloo Tikki Chaat (1pc) £6.95
    • Pan fried potato patties served with yoghurt, tamarind and mint chutney.
Veg Mixed Platter (Medium) >> Mixed platter of Achaari Paneer (2pc), Naram Till Tikki (1pc), Hare Phull (2pc), Veg Samosa(2pc) and Chilli Garlic Mogo.
  • £13.45
Katahar Chilli (Hot) (Signature Dish) >> Jack fruits marinated and deep fried-tossed in Chinese sauce.
  • Vegetable Manchurian (Medium) £7.75
    • Deep fried vegetable balls in a soya sauce based gravy.
  • Naram Til Tikki (3pc) (Signature Dish) £7.45
    • Tikki made with paneer, potatoes, cornflakes coated in sesame seeds.
  • Mari Aloo (Medium) £7.45
    • New potatoes sautéed with black pepper.
  • £7.45
Hare Phull (5pc) (Signature Dish) >> Broccoli florets marinated in cream, yogurt, ginger - garlic, lemon and spices cooked in a tandoor.
  • £7.75
Cheese Balls (4pc) (Signature Dish) >> Cottage cheese, potatoes, greens, ginger, garlic mashed in a ball, wrapped in breadcrumbs served with sweet chilli sauce.
  • Tandoori Mushroom (5pc) £6.95
    • Fragrant and aromatic grilled mushroom made in tandoor.
  • Garlic Chilli Mushrooms (Medium) £6.95
    • Crispy button mushroom tossed in garlic, green chilli and onions.
  • £8.45
Bhindi Jaipuri (Medium) >> Deep fried crispy masala okra chips.
  • Mari Mogo (Medium) £7.45
    • Crispy cassava sautéed with black pepper.
  • Kashmiri Masala Mogo (Medium) £7.95
    • Crispy cassava sautéed and tossed with spices.
  • Bhojpuri Mogo (Medium) £7.25
    • Crispy cassava tempered with coriander seeds, ginger and green chillies.
  • Garlic Chilli Mogo (Medium) £7.45
    • Cassava tossed in garlic and chilli.
  • £7.75
Chilli Paneer (Medium) (N) >> Cottage cheese cubes with peppers and onions tossed in green chilli, ginger and garlic.
  • £7.45
Achaari Paneer Tikka (4pc) (Medium) >> Pickled marinated cottage cheese skewered with peppers and onions cooked in a tandoor.
  • £7.95
Appetisers – Vegetarian
  • Samosa (4pc) £4.75
    • Fried pastry with savoury filling.
  • Mix Veg. Pakora £6.75
    • Spicy, crispy Indian fritters, made with onions and gram flour.

Nearby Sample Menus

  • Chicken Korma £9.00
    • Mildly spiced cooked in a thick gravy with fresh cream.
  • Kheer £2.00
  • Shami Kebab (2 Pieces) £3.00
    • Lamb mince with lentils & spices.
  • Aloo Tikki £1.00
    • Mashed potatoes with cumin seeds, onions & coriander.
  • Chicken Vindaloo (Hot) £9.00
    • Chicken with potatoes & green chillies.
  • Lamb Rogan Josh £10.00
    • Mildly spiced lamb in gravy with cream, tomatoes, garnished with nuts.
  • Chicken Ginger £8.00
    • Chicken with tomato sauce & ginger.
  • Paya Special £10.00
    • Lamb trotters in a curry.
  • Idly (3 Piece) £4.95
  • Egg Dosa £5.45
  • Baingan Bhaji £6.45
    • Chargrilled Aubergines cooked in traditional tasty Sri Lankan style curry.
  • Palak Chicken £7.95
    • Boneless chicken cooked with fresh baby spinach, spices and curry leaves.
  • Rasamalai £3.95
  • Lamb Samosa £2.95
    • 2 pieces served with chilli sauce.
  • Mutton Kottu Roti / String Hoppers / Pittu £7.95
  • Keema Naan £3.00
  • Crispy Fish Fillet £9.00
    • Tempura battered fish fillet topped w/ melted cheese & tartar sauce.
  • Sparkling Water 330ml (Bottle) £2.20
  • J20 Apple & Mango 275ml £2.85
  • Nachos £7.50
    • Served with salsa, guacamole, sour cream, jalapeño peppers and melted cheese.
  • J20 Apple & Raspberry 275ml £2.85
  • Loaded Nachos £8.50
    • Choose from: cajun pulled chicken / spicy keema BBQ pulled chicken / devilled mushroom.
  • Jalapeno £5.50
    • Panko coated jalapeno slices w/ soured cream.
  • Coke 330ml (Can) £1.87
  • Cheese £4.00
  • Chicken Mayo Baguette £5.50
  • Fried Egg on Toast £4.50
  • Mushroom Omelette £7.00
    • 3 eggs omelette served with chips, peas or beans.
  • Diet Coke £1.50
  • Chips £2.50
  • Bacon Baguette £4.00
    • Extra filling with extra cost.
  • Set 2 £7.90
    • 2 bacon, sausage, burger, beans or tomato. Served with toast and either tea or coffee.
  • Mango Panha £2.00
  • Samosa Wrap £5.40
  • Cheese Vada Pav £2.70
  • Mixed Bhajiya Plate £5.00
  • Chana Samosa £5.40
  • Potato Bhajiya Pav £2.10
  • Maska Misal £5.40
  • Nimbu Sherbet £2.00
  • Paneer Kurchan (Medium) (V) £4.95
    • Juliennes of cottage cheese tossed with peppers and tomatoes in a tangy masala, finished with lemon juice.
  • Achari Gosht (Medium) £9.95
    • Succulent pieces of lamb cooked in a splendid pickle sauce garnished with coriander and brown onion.
  • Mutter Paneer £6.95
    • Green peas and cottage cheese cooked in creamy sauce.
  • Murgh Makhani (Butter Chicken) (N) £9.95
    • The most popular dish from the streets of ‘Old Delhi’ roasted crushed chicken finished in a smooth tomato and butter gravy, flavoured with ‘kasoori methi’, dried fenugreek leafs.
  • Nilgiri Machi (Medium) £10.95
    • Monk fish simmered in a green herb curry of coconut, chillies, coriander, mint and roasted spices.
  • Methi Mutter Malai (N) £6.50
    • A methi flavour dish of green peas finished with onion sauce and cream.
  • Prawn Korma (N) £13.95
    • A Mughal prawn korma in a rich and creamy sauce made from cashew nuts and poppy seed paste named after ‘Shahjehan’ the emperor who built the Taj Mahal. (5 pieces).
  • Seasonal Mixed Vegetable £6.50
    • A fine selection of seasonal fresh vegetables gently prepared with tangy masala gravy and finished with kastoori methi.

BNOVA Restaurant & Bar

Address

865 Honeypot Lane, Stanmore HA7 1AR, England

Phone

02089056966

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Vegan , Vegetarian , Asian , Indian

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
865 Honeypot Lane, Stanmore HA7 1AR, England

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