BNOVA Restaurant & Bar in Stanmore Menu
Gulab Jamun (2 pc)
Milk solids based sweet desert.
Onions, carrots, cucumbers and chillies tossed with chaat masala, lemon juice and fresh coriander.
Slices of onion, tomatoes, carrot, cucumber and finely chopped lettuce served with green chillies.
Freshly chopped cucumber with yogurt and dash of jeera powder.
Chillies & Onions
Mushroom Fried Rice
Egg Fried Rice
Chilli - Garlic Nan
Vegetable Biryani Kushnuma
Healthy vegetables cooked with rice and served with raita.
Prawn Dum Puk Biryani
Spicy prawns cooked with rice and served with raita.
Hyderabadi Chicken Biryani
Hyderabad style chicken cooked with rice and served with raita.
Dum Puk Lamb Biryani
Lucknow style lamb cooked with rice and served with raita.
Prawn cooked in onion and tomato gravy with ginger garlic, coriander with dash of cream.
Tilapia fish cooked in a coconut masala sauce with curry leaves.
Karahi Lamb (Medium)
Tender lamb cooked and flavoured by tomatoes and ginger.
Keema Matar (Hot)
Lamb mince cooked with in a spicy sauce and green peas.
Lamb Madras (Hot)
Lamb cooked in a fairly hot sauce.
Methi Lamb (Medium0
Lamb cooked with fenugreek, onions and tomato sauce.
Kashmir Rogan Josh (Signature Dish)
Aromatic lamb cooked with traditional Kashmiri spices.
Chicken Jalfrezi (Hot)
Chicken cooked in spicy sauce and tomato gravy.
Chicken Madras (Hot)
Chicken cooked in a fairly hot sauce.
Tandoori Chicken Masala (Medium) (Signature Dish)
Chicken on the bone cooked in tandoor and tossed with tomatoes, ginger garlic and spices.
Karahi Chicken (Hot)
Chicken cooked and flavoured by tomatoes and ginger.
Methi Chicken (Medium) (Signature Dish)
Chicken cooked with fenugreek, onions and tomatoes.
Chicken cooked in spiced sauce made with yogurt, cream and nuts.
Chicken Tikka Masala
Chicken Tikka cooked in a creamy tomato sauce.
Chicken cooked in a homemade butter based curry sauce.
Egg Bhurji (Medium)
Scrambled eggs tossed with sautéed onions, spices, chillies & green peas.
Slow cooked black lentils flavoured with tomatoes and cream.
Yellow Dal Tadka
Channa dal tempered with cumin, garlic and chillies.
Vegetable Manchurian Kofta (Signature Dish)
Veggie meatballs simmered in a spicy and tangy soy-ginger-garlic based sauce.
Subz Miloni (Medium)
Fresh Vegetables with spinach garlic in a tomato sauce.
Rajma Masala (N) (Medium)
Kidney Beans cooked with garlic, onion tomato and masala.
Pindi Chana Masala (Medium)
Chick peas cooked with spices.
Methi Matar Malai
Green peas made with onion, fenugreek and spices.
Corn made with onion, fenugreek and spices.
Potatoes cooked in spinach gravy with chillies and garlic.
Jeera Aloo (Hot)
Boiled potatoes tossed in spices and roasted Cumin seeds.
Bhindi do Pyaza (Hot)
Okra cooked with onions, garlic and tomatoes.
Paneer Tikka Masala (Medium) (Signature Dish)
Marinated paneer cooked in tandoor and tossed with ginger, garlic and Indian sauce.
Paneer Bhurji (Medium)
Grated cottage cheese fried and tossed with green peas and spices.
Saag Paneer (Medium)
Cottage cheese cooked in thick spinach gravy with garlic and chillies.
Matar Paneer (Medium)
Cottage cheese cooked with peas in a tomato based sauce and spices.
Kadai Paneer (Medium)
Cottage cheese cooked with tomatoes, peppers and onions.
Mixed platter of Seekh Kebab (2pc), Murg Tikka Nawabi (2pc), Chicken Tikka (2pc), Tandoori Chicken Wings (2pc), Mahi Kash (1pc), Devil Gost Tikka (2pc) and Adraki Champen (2pc).
Adraki Champen (4pc) (Medium)
Tender Lamb chops marinated with fresh ginger and tandoori spices.
Murg Tikka Nawabi (4pc) Medium)
Chicken marinated with cheese, yogurt and a hint of garlic, ginger paste cooked in tandoor.
Jeera Chicken (Hot)
Boneless chicken pieces tossed in spicy cumin sauce.
Tandoori Chicken (2pc) (Medium)
Delicately spiced chicken cooked in tandoor.
Tandoori Chicken Wings (5pc)
Succulent and subtle chicken wings marinated in tandoori spice mix cooked in tandoor.
Chicken Tikka (4pc) (Medium)
Chicken marinated in tikka masala and cooked in tandoor.
Salt & Pepper Prawns (4pc) (Signature Dish)
King prawns tossed in dry chilli, salt & pepper.
Jinga Lasooni (4pc)
King prawns marinated in garlic with spices cooked in tandoor.
Samosa Chaat (2pc) (Medium)
Samosa served with channa masala, yoghurt, tamarind and mint chutney.
Papri Chaat (6pcs) (Signature Dish)
Crunchy wafers served with chickpeas, potatoes, yoghurt, tamarind and mint chutney topped with sev.
Aloo Tikki Chaat (1pc)
Pan fried potato patties served with yoghurt, tamarind and mint chutney.
Vegetable Manchurian (Medium)
Deep fried vegetable balls in a soya sauce based gravy.
Naram Til Tikki (3pc) (Signature Dish)
Tikki made with paneer, potatoes, cornflakes coated in sesame seeds.
Mari Aloo (Medium)
New potatoes sautéed with black pepper.
Tandoori Mushroom (5pc)
Fragrant and aromatic grilled mushroom made in tandoor.
Garlic Chilli Mushrooms (Medium)
Crispy button mushroom tossed in garlic, green chilli and onions.
Mari Mogo (Medium)
Crispy cassava sautéed with black pepper.
Kashmiri Masala Mogo (Medium)
Crispy cassava sautéed and tossed with spices.
Bhojpuri Mogo (Medium)
Crispy cassava tempered with coriander seeds, ginger and green chillies.
Garlic Chilli Mogo (Medium)
Cassava tossed in garlic and chilli.
Fried pastry with savoury filling.
Mix Veg. Pakora
Spicy, crispy Indian fritters, made with onions and gram flour.
Nearby Sample Menus
Mildly spiced cooked in a thick gravy with fresh cream.
Shami Kebab (2 Pieces)
Lamb mince with lentils & spices.
Mashed potatoes with cumin seeds, onions & coriander.
Chicken Vindaloo (Hot)
Chicken with potatoes & green chillies.
Lamb Rogan Josh
Mildly spiced lamb in gravy with cream, tomatoes, garnished with nuts.
Chicken with tomato sauce & ginger.
Lamb trotters in a curry.
Idly (3 Piece)
Chargrilled Aubergines cooked in traditional tasty Sri Lankan style curry.
Boneless chicken cooked with fresh baby spinach, spices and curry leaves.
2 pieces served with chilli sauce.
Mutton Kottu Roti / String Hoppers / Pittu
Crispy Fish Fillet
Tempura battered fish fillet topped w/ melted cheese & tartar sauce.
Sparkling Water 330ml (Bottle)
J20 Apple & Mango 275ml
Served with salsa, guacamole, sour cream, jalapeño peppers and melted cheese.
J20 Apple & Raspberry 275ml
Choose from: cajun pulled chicken / spicy keema BBQ pulled chicken / devilled mushroom.
Panko coated jalapeno slices w/ soured cream.
Coke 330ml (Can)
Chicken Mayo Baguette
Fried Egg on Toast
3 eggs omelette served with chips, peas or beans.
Extra filling with extra cost.
2 bacon, sausage, burger, beans or tomato. Served with toast and either tea or coffee.
Cheese Vada Pav
Mixed Bhajiya Plate
Potato Bhajiya Pav
Paneer Kurchan (Medium) (V)
Juliennes of cottage cheese tossed with peppers and tomatoes in a tangy masala, finished with lemon juice.
Achari Gosht (Medium)
Succulent pieces of lamb cooked in a splendid pickle sauce garnished with coriander and brown onion.
Green peas and cottage cheese cooked in creamy sauce.
Murgh Makhani (Butter Chicken) (N)
The most popular dish from the streets of ‘Old Delhi’ roasted crushed chicken finished in a smooth tomato and butter gravy, flavoured with ‘kasoori methi’, dried fenugreek leafs.
Nilgiri Machi (Medium)
Monk fish simmered in a green herb curry of coconut, chillies, coriander, mint and roasted spices.
Methi Mutter Malai (N)
A methi flavour dish of green peas finished with onion sauce and cream.
Prawn Korma (N)
A Mughal prawn korma in a rich and creamy sauce made from cashew nuts and poppy seed paste named after ‘Shahjehan’ the emperor who built the Taj Mahal. (5 pieces).
Seasonal Mixed Vegetable
A fine selection of seasonal fresh vegetables gently prepared with tangy masala gravy and finished with kastoori methi.
865 Honeypot Lane, Stanmore HA7 1AR, England
We use identifiers to analyze traffic for ads measurement purposes.
More info. I accept