Address
21 Waterloo Road, KT19 8EX, Epsom KT19 8EX, England
Blue Mint in Epsom Menu
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Blue Mint in Epsom has no menu available, but can choose from many other options such as Cobra Gluten Free 330ml or Cobra Zero 330ml from Red Rose. Mehrish offers many options including J20 (275ml) and Ginger Beer (0.33L). Royal Garden includes a wide range like Water or Ginger Beer (Can) (330ml). Anthony's Deluxe Veggie Breakfast - Poached free range eggs on toasted muffin topped with houmous, guacamole,grilled flat mushroom, grilled tomato & sweet chilli sauce and House Breakfast - Add Black Pudding from . Hall and Woodhouse offers Bamboo Basket Ltd. and Japanese Cherry Green Tea.
Nearby Sample Menus
- Kalamata Olives £2.25
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Yellow Fruit Salad £3.95
- Pineapple, mango, blueberries.
- Turkey Bacon £8.99
- Innocent (Apple Raspberry) £3.95
- Nutella Protein Balls £3.95
- Grill'd Halloumi £8.99
- KiQ Protein Bar - Pumpkin Spice £3.25
- Teriyaki Salmon (150g) £10.49
- Bacon £4.50
- Prawn Salad £4.80
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Single Brunch £6.00
- 1 burger with fried onion, chips, egg and beans.
- Tuna £6.95
- Chicken Fillet Burger £6.00
- B.L.T. £5.00
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Cheese Egg Burger £6.00
- Served in a bun with salad and fried onions.
- Chilli Con Carne £8.50
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Pepperoni £6.50
- Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.
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Spicy Garlic Bread £6.30
- Home-made dough, fresh nduja, fior di latte mozzarella.
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Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
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Antipasto Platter £13.80
- Cured Italian meats and cheese, warm bread, olives, and oils.
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Cheesy Garlic Bread £4.50
- Home-made dough, fresh nduja, fior di latte mozzarella.
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Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
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Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
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Dressed Salad £4.25
- Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
- Dr Pepper (Can) £1.50
- White Bait £7.70
- Battered Sausage £2.60
- Coke (Can) £1.50
- Pickled Eggs £0.90
- Savloy £2.60
- Quarter Pounder £4.60
- Chicken Filler Burger £4.70
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Chilli Fish (Medium) £9.65
- Tilapia fillet in spicy chilli soya sauce.
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Chana Masala (Medium) £8.75
- Semi dry curry made with chickpeas & freshly ground spices.
- Chopped Salad £3.65
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Naan King Rice £7.45
- Unique combination of Szechuan rice & thick noodles with Chinese green vegetables. Choose from chicken, prawn or vegetarian.
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Sizzling Noodles £8.25
- Parsley & yellow pepper special sauce with ginger wine. Chicken, prawn or vegetarian.
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Kung Pao Potato (Spicy) £7.45
- Thick cut chips tossed with spicy tomato, garlic & cashews.
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Tofu Black Bean £8.45
- Tofu & vegetables with toasted black beans, flavoured with ginger, garlic & chilli.
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Spicy Hot Crispy Wings (Medium) £9.25
- Battered chicken wings with our chef's special hot sauce, garnished with red onions.
Blue Mint
Phone
001372724167
Opened hours
Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 5:30 – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 6:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Balti , Bangladeshi , Eastern European , Indian , Vegetarian
Features
Reservations , Waitstaff , Serves Alcohol , Seating , Takeout , Delivery , Child-friendly
21 Waterloo Road, KT19 8EX, Epsom KT19 8EX, England
- Epsom Asian Menus
- Epsom Balti Menus
- Epsom Bangladeshi Menus
- Epsom Eastern European Menus
- Epsom Indian Menus
- Epsom Vegetarian Menus
- Surrey Asian Menus
- Surrey Balti Menus
- Surrey Bangladeshi Menus
- Surrey Eastern European Menus
- Surrey Indian Menus
- Surrey Vegetarian Menus
- South East England Asian Menus
- South East England Balti Menus
- South East England Bangladeshi Menus
- South East England Eastern European Menus
- South East England Indian Menus
- South East England Vegetarian Menus