Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
Chicken and Mushroom Pie £12.95
Topped with rosemary mash & cheese
Bill’s Prawn and Fish Finger Sandwich £11.95
Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
Pan Fried Chicken with Wild Mushrooms £13.95
Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
with butterbean mash, long stem broccoli & rich vegetable gravy
Macaroni Cheese £10.95
with a green leaf and mixed seed salad.
Roasted Half Chicken with Garlic and Chilli £13.95
Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
Chicken Green Curry £13.75
with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
Mojo Marinated Chicken Skewers £11.95
with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
Mushroom and Tarragon Suet Pudding (VG) £11.95
With a roasted mushroom, parsley & white bean cassoulet
Salads
Jackfruit Salad Bowl (VG/N) £11.25
Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
Warm Chicken Salad with Turmeric and Freekah (N) £11.95
Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
Sides
Fries £3.50
(V)
Sweet Potato Fries (V) (G) £4.25
Macaroni Cheese (V) £4.75
Brussels Sprouts and Baby Spinach (V) £4.50
Sautéed with roasted garlic butter
Puddings
Warm Triple Chocolate Brownie (V) £6.50
with warm chocolate sauce, vanilla ice cream and chocolate flake.
Mulled Berry Eton Mess (V) £6.75
Meringue folded with whipped cream & mixed berries
A folded garlic bread stuffed with mozzarella and riserva cheese.
NEW Pasta Fresca Sausage & Truffle Infused Olive Oil £13.95
Italian Luganica sausage in a creamy tomato and truffled mushroom sauce topped with mascarpone, smoked prosciutto and truffle infused olive oil.
Classic Pizza Bundle For One £13.75
Includes One Pizza and One Side.
Garlic Bread (V) £4.95
Coke Zero- 330ml Glass Bottle £2.75
Pasta Fresca Light Purple Basil Pesto Genovese (V) £11.50
Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto- winner of Great Taste 2018 award, served smaller with a rainbow salad.
This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.
Hawker-Style Moo Ping £5.95
Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
Thai Green Curry 🌶🌶 £12.90
Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
Khwae River Curry with Pork & Roti (G) 🌶 £10.50
A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Sticky Chicken (G) £11.50
A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Fishing Boat Curry £16.50
A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Yummy Duck Spring Rolls (G) £6.50
An alternative treat to the usual spring rolls. Shredded duck with carrot, celery and spring onion wrapped in Thai pastry.
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
WMD dusted house smoked chicken thigh, crispy bacon, dill pickles, blue cheese mayo and coleslaw inside a brioche.
BBQ £1.00
Vegan.
Buff Tots £8.00
Tater tots covered with Carved fried chicken, Franks Red Hot and butter, WMD, pancetta topped with melted mozzarella and blue cheese.
O.G £13.50
House smoked chicken thigh, grilled chorizo, burnt Swiss cheese, mayo and Carved O.G BBQ inside a brioche.
Sloppy Melt £13.50
Carved fried chicken boob, Carved marinara tucked inside a brioche sub roll, covered with tons of melted mozzarella.
Buffalo Quesadilla £4.00
Quesadilla with mozzarella, blue cheese, fried chicken tenders and buffalo sauce.
Calibro £11.50
A California burrito! Comes as either a steak, pork or jackfruit filled tortilla packed with WMD fries, our own guac and salsa, sour cream, jalapenos and cheese.
Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
Gluten Free Triple Belgian Chocolate Brownies
Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
Classic Sandwich Platter
comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
Wrap Platter
Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
Chicken and Bacon Pasta
A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Steak and Cheese Roll
A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
Sticky Toffee Muffin
We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
Free Range Egg Mayonnaise Sandwich
Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
Raj Special Shashlick Pieces of chicken, lamb, king prawns cooked with roast tomatoes, green peppers & onions £11.95
Vegetable Biryani £6.95
Chicken Tikka Masala N Cooked in mild delicately spiced, creamy yoghurt sauce £6.95
Chicken Tikka Biryani £8.95
Bengal Chicken H Tandoori chicken on the bone hot & spicy with a rich garlic flavourr £7.95
Garlic King Prawn King prawns sauteed in garlic butter with tangy creamy sauce £4.95
Caldine Green Fish Curry N An aristocratic maritime dish of fish with jeera, tamarind and coriander, combined in to a spicy piquant coconut milk sauce £8.50