Bill's in Nottingham Menu

For The Table For The Table
  • Roasted Garlic and Herb Bread (VG) £4.50
  • Mini Cumberland Sausages £5.25
    • with honey & grain mustard
  • Giant Green Gordal Olives (VG) £3.25
  • Bill's Spiced Tortillas (V) £4.25
    • with avocado, tzatziki and red pepper dip (V)
  • Stone Baked Bread (VG) £3.25
    • with aged balsamic and extra virgin olive oil.
Starters Starters
  • Halloumi and Hummus Plate (V) £9.95
    • with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
  • Crispy Calamari £6.95
    • with red chilli & lime aioli
  • Fried Halloumi Sticks £6.50
    • with Bill's chutney.
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • Creamy Mushrooms on Garlic Focaccia (V) £6.75
    • Deep-fried mushrooms with a wild mushroom cream sauce
  • Prawn Cocktail £7.50
    • King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
  • Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
    • topped with sliced celeriac, pomegranate & mixed seeds
  • Chicken and Sesame Dumplings £6.25
    • with Bill's spicy chutney
  • Wild Mushroom Soup £5.95
    • With garlic croutons & chives
  • Miso Aubergine Fritters (VG) £5.95
    • Served with a smoked chilli & soy dip & topped with mixed seeds
Mains Mains
  • Bill's Classic Burger £11.95
    • A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
Buttermilk Chicken Burger >> Crumbed chicken breast, creamy coleslaw, chipotle mayonnaise, sesame bun & rosemary salted fries Buttermilk Chicken Burger >> Crumbed chicken breast, creamy coleslaw, chipotle mayonnaise, sesame bun & rosemary salted fries
  • £12.95
  • Halloumi Burger £10.95
    • Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
  • BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
  • Chicken and Mushroom Pie £12.95
    • Topped with rosemary mash & cheese
  • Bill’s Prawn and Fish Finger Sandwich £11.95
    • Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
  • Pan Fried Chicken with Wild Mushrooms £13.95
    • Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
  • Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
    • with butterbean mash, long stem broccoli & rich vegetable gravy
  • Macaroni Cheese £10.95
    • with a green leaf and mixed seed salad.
  • Roasted Half Chicken with Garlic and Chilli £13.95
    • Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
  • Chicken Green Curry £13.75
    • with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
  • Mojo Marinated Chicken Skewers £11.95
    • with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
  • Mushroom and Tarragon Suet Pudding (VG) £11.95
    • With a roasted mushroom, parsley & white bean cassoulet
Salads Salads
  • Jackfruit Salad Bowl (VG/N) £11.25
    • Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
  • Warm Chicken Salad with Turmeric and Freekah (N) £11.95
    • Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
  • Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
    • Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
Sides Sides
  • Fries £3.50
    • (V)
  • Sweet Potato Fries (V) (G) £4.25
  • Macaroni Cheese (V) £4.75
  • Long Stem Broccoli (VG) £3.75
    • with sugar snap peas & mixed seeds
  • Brussels Sprouts and Baby Spinach (V) £4.50
    • Sautéed with roasted garlic butter
Puddings Puddings
  • Carrot Cake (V) £4.25
  • Warm Triple Chocolate Brownie (V) £6.50
    • with warm chocolate sauce, vanilla ice cream and chocolate flake.
  • Mulled Berry Eton Mess (V) £6.75
    • Meringue folded with whipped cream & mixed berries
  • Warm Banoffee Doughnuts (V) £6.50
    • Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
Drinks Drinks
  • Elderflower Pressé £3.75
  • Coke £2.85
  • Diet Coke £2.85
  • Coke Zero £2.85
  • Bill's Pink Lemonade £3.75
  • Kingsdown Natural Sparking Water 500ml £2.95
  • Kingsdown Natural Still Water 500ml £2.95
  • Bill's Beer £4.25
    • 275 ml 4.0%.
  • Peroni £4.50
    • 330ml 5.1%
  • Peroni £6.95
    • 660ml 5.1%
  • Meantime Pale Ale £4.50
    • 330ml 4.3%
  • Meantime Yamina Red Ale £4.50
    • 330ml 4.1%
Wines Wines
  • Vaporetto Prosecco, Veneto, Italy £27.95
  • White Macabeo, Spain £16.95
  • Red Tempranillo Garnacha, Spain £16.95
  • Rosé Garnacha Rosado, Spain £16.95

Nearby Sample Menus

  • Fanta £1.50
  • Diet Coke £1.50
  • Chocolate Fudge Cake £4.00
  • Tavuk Sish (Chicken on Skewer) £16.00
    • Diced marinated chunky cubes of chicken grilled on skewers served with rice and salad.
  • Chicken Penne £12.50
    • Penne with diced chicken, cream, peppers & spinach.
  • Prawn Cocktail £6.00
    • Classic-prawns with Marie Rose sauce and lettuce.
  • Pirzola (Lamb Cutlets) £20.00
    • Lamb cutlets served with rice and salad.
  • Sirloin Steak £20.00
    • Grilled sirloin steak served with French fries and mushrooms.
  • Vitello Saltinbocca Tender veal steak, pan fried in butter, topped with a thin slice of Italian Parma ham, a hint of marsala, finished with a sprinkle of fresh parsley & sage. £19.90
  • Insalata Mista Mixed salad leaves with tomatoes & cucumber topped with roasted balsamic onions. £3.45
  • Whole Fried Mushrooms £3.45
  • Funghi Con Spinaci V Whole mushrooms filled with baby spinach topped with the finest mozzarella cheese, finished in a light tomato and garlic sauce £5.50
  • Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
  • Funghi Al’ Forno Oven baked garlic mushrooms £4.90
  • Pesci £17.90
  • Fettucine Alfredo Con Filetto di Manzo Fettucine with marinated pieces of fillet steak cooked with peppers, fresh spinach & onions, finished in a white wine and cream sauce. £13.50
  • Chicken Biryani £8.00
  • Chocolate Burfi (350g) £3.99
  • Makki Di Roti £1.50
  • Chicken Shahi £8.50
  • Chole Bhature £6.50
  • Mango Shake £3.00
  • Spring Rolls £1.00
  • Chicken Samosa £1.00
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Alfie - halloumi, hummus and mint yoghurt £4.95
  • Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
  • Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
  • Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
  • Today’s pate - served with granary toast £3.45
  • Display Case - full of tasty goodies £2.95
  • Fred - smoked tofu, peppers and coriander mayo £4.95
  • Gertie - mature cheddar, not ham and alley chutney £4.95
  • Chilli Paneer Masala (Very Spicy) £9.50
    • Paneer with juliennes of capsicum cooked in a traditional karahi gravy.
  • Tarka Daal (V)(Medium Spicy) £7.95
    • A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
  • Tandoori Combination (Medium Spicy) £19.50
    • Gilafi seekh kebab, chicken shashlik, tandoori chicken, salmon tikka and ajwaini king prawn served with pulao rice, salad and makhani sauce.
  • Lamb Achari (N) (Very Spicy) £12.95
    • Tender lamb chunks cooked in an onion and tomato based gravy with pickled spices.
  • Bombay Aloo (Medium Spicy) £7.95
    • Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
  • King Prawn Pathia (Medium Spicy) £15.95
    • The traditional Persian prawn curry with a sweet and sour texture where prawn are cooked with spices.
  • Lamb Saag Wala (Medium Spicy) £11.50
    • Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
  • Chips £2.25
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Corona £4.00
    • 330ml.
  • Bacon Dog £7.45
    • Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Hamburger £7.95
    • Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
  • Drinks From 50p
  • 3 Cz Lemon Sponge £1.00
  • Chicken Bites Boneless £6.00
  • 3 Cz Cherry Sponge £1.00
  • Carrot Cake £1.50
  • Chicken bites £2.99
  • Orange & Mango 50p
  • Fried Chicken £3.75
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
  • Coke Zero £1.50
    • 330ml Can
  • Donner Wrap £4.00
  • Garlic Bread With Cheese £4.50
    • Pizza style with garlic, butter & cheese.
  • Lamb Burger £3.50
  • Deal 3 £5.50
    • Chicken burger, fries & can.
  • Mexican £6.50
    • Cheese, tomato, onions & jalapeño.
  • Pepperoni Passion £5.50
    • Cheese, tomato & pepperoni.
  • Hot & Spicy £5.50
    • Cheese, tomato, spicy beef, pepperoni, onions & jalapeño.
  • Garlic Delight £5.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
  • Viva La Vegan (VG) £9.99
    • Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
  • Tortilla Chips & Dips £1.79
    • Crispy tortilla chips with sour cream and homemade salsa
  • Beef Barbacoa Burrito £7.49
    • We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Corona £3.99
    • 330ml ABV% 4.2
  • BBQ Jack Fruit Burrito (VG) £6.49
    • Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
Bill's

Bill's

location

Address

15 Queen Street, Nottingham NG1 2BL, England

phone

Phone

01159413753

clock

Opened hours

Sunday 08:00 - 22:30 Monday 08:00 - 23:00 Tuesday 08:00 - 23:00 Wednesday 08:00 - 23:00 Thursday 08:00 - 23:00 Friday 08:00 - 23:00 Saturday 08:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Seating ,  Groups ,  Kid Friendly ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Free Wifi ,  Wheelchair accessible

Location
15 Queen Street, Nottingham NG1 2BL, England