Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
Chicken and Mushroom Pie £12.95
Topped with rosemary mash & cheese
Bill’s Prawn and Fish Finger Sandwich £11.95
Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
Pan Fried Chicken with Wild Mushrooms £13.95
Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
with butterbean mash, long stem broccoli & rich vegetable gravy
Macaroni Cheese £10.95
with a green leaf and mixed seed salad.
Roasted Half Chicken with Garlic and Chilli £13.95
Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
Chicken Green Curry £13.75
with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
Mojo Marinated Chicken Skewers £11.95
with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
Mushroom and Tarragon Suet Pudding (VG) £11.95
With a roasted mushroom, parsley & white bean cassoulet
Salads
Jackfruit Salad Bowl (VG/N) £11.25
Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
Warm Chicken Salad with Turmeric and Freekah (N) £11.95
Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
Sides
Fries £3.50
(V)
Sweet Potato Fries (V) (G) £4.25
Macaroni Cheese (V) £4.75
Long Stem Broccoli (VG) £3.75
with sugar snap peas & mixed seeds
Brussels Sprouts and Baby Spinach (V) £4.50
Sautéed with roasted garlic butter
Puddings
Carrot Cake (V) £4.25
Warm Triple Chocolate Brownie (V) £6.50
with warm chocolate sauce, vanilla ice cream and chocolate flake.
Mulled Berry Eton Mess (V) £6.75
Meringue folded with whipped cream & mixed berries
Vitello Saltinbocca Tender veal steak, pan fried in butter, topped with a thin slice of Italian Parma ham, a hint of marsala, finished with a sprinkle of fresh parsley & sage. £19.90
Insalata Mista Mixed salad leaves with tomatoes & cucumber topped with roasted balsamic onions. £3.45
Whole Fried Mushrooms £3.45
Funghi Con Spinaci V Whole mushrooms filled with baby spinach topped with the finest mozzarella cheese, finished in a light tomato and garlic sauce £5.50
Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
Fettucine Alfredo Con Filetto di Manzo Fettucine with marinated pieces of fillet steak cooked with peppers, fresh spinach & onions, finished in a white wine and cream sauce. £13.50
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
Today’s pate - served with granary toast £3.45
Display Case - full of tasty goodies £2.95
Fred - smoked tofu, peppers and coriander mayo £4.95
Gertie - mature cheddar, not ham and alley chutney £4.95
Paneer with juliennes of capsicum cooked in a traditional karahi gravy.
Tarka Daal (V)(Medium Spicy) £7.95
A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
Tandoori Combination (Medium Spicy) £19.50
Gilafi seekh kebab, chicken shashlik, tandoori chicken, salmon tikka and ajwaini king prawn served with pulao rice, salad and makhani sauce.
Lamb Achari (N) (Very Spicy) £12.95
Tender lamb chunks cooked in an onion and tomato based gravy with pickled spices.
Bombay Aloo (Medium Spicy) £7.95
Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
King Prawn Pathia (Medium Spicy) £15.95
The traditional Persian prawn curry with a sweet and sour texture where prawn are cooked with spices.
Lamb Saag Wala (Medium Spicy) £11.50
Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Chocolate Fudge Cake £4.50
Sticky chocolate fudge cake with a rich, dark chocolate sauce
Strawberry £4.00
Strawberry Shake made with real dairy ice-cream
Mississippi Fried Chicken £7.00
Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun